Biochemical Systematics and Ecology

Papers
(The H4-Index of Biochemical Systematics and Ecology is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Editorial Board80
Editorial Board62
Chemical constituents of Xylanche himalaica and their chemotaxonomic significance55
Chemical constituents of the vines of Fibraurea recisa Pierre and their chemotaxonomic significance41
Bioactive extracts from plant biomass: Antioxidant, antibacterial, and physicochemical characterization36
Where are volatiles produced in the highly synorganised inflorescence of Arum maculatum L.?33
Sesquiterpenoids from Leontodon tenuiflorus (Asteraceae, Cichorieae): First record of a hypocretenoid from Leontodon section Asterothrix30
Implications of stem galls for the structure and phytochemistry of Peumus boldus leaves29
How does the volatile chemical composition correlate with the genetic profile of four Ocotea species from the Amazon?27
Terpenoids from Litsea lancilimba Merr. and their chemotaxonomic significant26
Pentacyclic triterpenoids from the Leptopus yunnanensis P. T. Li and their chemotaxonomic significance25
Steroidal glycosides from Yucca rostrata and Dracaena braunii and their cytotoxic and antimicrobial evaluation24
In vitro production of bioactive compounds and antioxidant potential in leaf-derived callus cultures of Paeonia emodi Royle24
Chemical constituents with chemotaxonomic value from Aconitum georgei Comber22
Caffeoylhexaric acids in Inuleae: A case study of Geigeria alata, Inula helenium, and Telekia speciosa21
Chemical constituents from Maytenus hookeri20
Seasonal variation in the chemical composition, antimicrobial and antioxidant potential of Aloysia gratissima leaves essential oil20
Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.,: in vitro and in silico investigations20
Interaction of NaCl salinity and light intensity affect growth, physiological traits and essential oil constituents in Artemisia dracunculus L. (tarragon)19
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