OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati	231
Time use and eating patterns of SNAP participants over the benefit month	193
Reflections on food policy in the context of healthy and sustainable diets	156
Migration, gender labor division and food insecurity in Tajikistan	138
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	116
The economics of reducing food losses: Experimental evidence from improved storage technology in India	113
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	104
Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution	102
Please keep ordering! A natural field experiment assessing a carbon label introduction	97
The relation between contract type and market power: Evidence from a high-value crop in India	94
Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh	73
Greenhouse farming and employment: Evidence from Ecuador	70
Food security from free collection of foods: Evidence from India	60
Editorial Board	60
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	59
The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique	56
Editorial Board	52
Agri-food importing firms amid a global health crisis	52
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages	51
Editorial Board	51
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability	50
Editorial: Introducing virtual special collections	50
How do consumers respond to labels for crispr (gene-editing)?	49
Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]	49
Measuring palatability as a linear combination of nutrient levels in food items	49

Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines	46
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	46
The EU’s pesticides MRLs harmonization: effect on trade, prices and quality	44
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	44
Impact of municipality-run discount stalls on price formation across the food supply chain	44
Are small farms really more productive than large farms?	44
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	43
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	42
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	42
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	40
COVID-19, information management by local governments, and food consumption	40
Reducing gender bias in household consumption data: Implications for food fortification policy	40
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	39
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	38