OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?	209
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare	153
Viewpoint: The case for a six-dimensional food security framework	122
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals	116
COVID-19 and food security: Panel data evidence from Nigeria	114
Global food waste across the income spectrum: Implications for food prices, production and resource use	105
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	105
Reducing food loss and waste: Five challenges for policy and research	103
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries	81
Agricultural policy in the era of digitalisation	81
Viewpoint: The future of work in agri-food	81
The rapid rise of agricultural mechanization in Myanmar	73
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	69
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	61
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions	61
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems	60
Does it matter who advises farmers? Pest management choices with public and private extension	59
Quantity and quality food losses across the value Chain: A Comparative analysis	54
The environmental impact of reducing food loss and waste: A critical assessment	53
Food-away-from-home plate waste in China: Preference for variety and quantity	53
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data	52
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approac	51
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action	49
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	49
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya	48

Affordability of nutritious diets in rural India	47
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points	46
Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?	46
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020	44
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe	43
Does dietary knowledge affect household food waste in the developing economy of China?	42
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam	41
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	41
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh	41
COVID-19 morbidity and mortality in U.S. meatpacking counties	39
Improving data on food losses and waste: From theory to practice	39
African swine fever in China: Impacts, responses, and policy implications	39
A global view of aquaculture policy	38