OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	185
Methane from cattle: facing realities in the global south	184
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	97
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	82
Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar	78
Viewpoint: The uptake of new crop science: Explaining success, and failure	74
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	71
Corporate concentration and power matter for agency in food systems	67
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	66
Migration, gender labor division and food insecurity in Tajikistan	65
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	64
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	62
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	59
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	56
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	52
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	51
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	49
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	49
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	47
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	46
Appealing to generosity to reduce food calorie intake: A natural field experiment	46
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	45
Fighting inflation through VAT reductions	43
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	40
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	40

Managing across boundaries for coordinated local and regional food system policy	40
Review: untangling the complex economics of the local food retail environment	39
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	39
Animal disease outbreaks and upstream soybean trade	39
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	39
From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security	38
Can government investment in food pantries decrease food insecurity?	38
Editorial Board	37
Effects of school meals on nutrition: Evidence from the start of the school year	37
The international trade impacts of Geographical Indications: Hype or hope?	37
Who values urban community gardens and how much?	36
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	36
Climate and household food waste in China	36