OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Time use and eating patterns of SNAP participants over the benefit month	275
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	219
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	146
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	118
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	82
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	81
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	70
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	63
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	61
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	61
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	60
Viewpoint: The uptake of new crop science: Explaining success, and failure	59
Migration, gender labor division and food insecurity in Tajikistan	58
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	58
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	56
Corporate concentration and power matter for agency in food systems	54
Impacts of agricultural incentive policies on land rental prices: New evidence from China	52
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	50
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	50
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	45
Animal disease outbreaks and upstream soybean trade	44
Managing across boundaries for coordinated local and regional food system policy	44
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	43
Appealing to generosity to reduce food calorie intake: A natural field experiment	41
The international trade impacts of Geographical Indications: Hype or hope?	39

Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	39
Can government investment in food pantries decrease food insecurity?	38
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	37
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	37
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	37
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	36
The impact of pre-empting dual food quality regulation on product reformulation and packaging	36
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	36
Editorial Board	35
Editorial Board	34
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	34