OOIR: Observatory of International Research

Papers

(The H4-Index of Food Policy is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Time use and eating patterns of SNAP participants over the benefit month	247
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	203
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	125
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	109
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	107
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	78
Impacts of agricultural incentive policies on land rental prices: New evidence from China	77
Migration, gender labor division and food insecurity in Tajikistan	67
Viewpoint: The uptake of new crop science: Explaining success, and failure	61
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	60
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	57
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	55
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	55
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	54
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	54
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	53
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	52
Managing across boundaries for coordinated local and regional food system policy	51
Animal disease outbreaks and upstream soybean trade	47
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	47
Appealing to generosity to reduce food calorie intake: A natural field experiment	46
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	45
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	42
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	42
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	42

Can government investment in food pantries decrease food insecurity?	40
The international trade impacts of Geographical Indications: Hype or hope?	40
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	39
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	37
The impact of pre-empting dual food quality regulation on product reformulation and packaging	36
Regional and plant-size impacts of COVID-19 on beef processing	35
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	35
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	35
Editorial Board	34
Editorial Board	34