Food Policy

Article	Citations
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati	231
Time use and eating patterns of SNAP participants over the benefit month	193
Reflections on food policy in the context of healthy and sustainable diets	156
Migration, gender labor division and food insecurity in Tajikistan	138
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	116
The economics of reducing food losses: Experimental evidence from improved storage technology in India	113
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	104
Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution	102
Please keep ordering! A natural field experiment assessing a carbon label introduction	97
The relation between contract type and market power: Evidence from a high-value crop in India	94
Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh	73
Greenhouse farming and employment: Evidence from Ecuador	70
Editorial Board	60
Food security from free collection of foods: Evidence from India	60
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	59
The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique	56
Editorial Board	52
Agri-food importing firms amid a global health crisis	52
Editorial Board	51
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages	51
Editorial: Introducing virtual special collections	50
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability	50
Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]	49
Measuring palatability as a linear combination of nutrient levels in food items	49
How do consumers respond to labels for crispr (gene-editing)?	49

How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	46
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines	46
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	44
Impact of municipality-run discount stalls on price formation across the food supply chain	44
Are small farms really more productive than large farms?	44
The EU’s pesticides MRLs harmonization: effect on trade, prices and quality	44
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	43
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	42
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	42
Reducing gender bias in household consumption data: Implications for food fortification policy	40
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	40
COVID-19, information management by local governments, and food consumption	40
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	39
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	38
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	37
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	36
Trends in the school lunch program: Changes in selection, nutrition & health	36
Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors	36
Nudging greater vegetable intake and less food waste: A field experiment	36
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	35
Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh	34
How do regional and demographic differences in diets affect the health and environmental impact in China?	34
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	33
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	33
Impacts of supermarkets on child nutrition in China	32
Food for thought: A meta-analysis of animal food demand elasticities across world regions	31
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	31
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	31
Editorial Board	29
Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India	29
Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone	29
Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya	29
Perspectives on high U.S. retail food prices during 2020–2022	29
Informal vendors and food systems planning in an emerging African city	28
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	28
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	28
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	28
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda	28
Signaling quality in informal markets. Evidence from an experimental auction in the Sahel	28
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	27
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	27
Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment	27
Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar	27
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	27
Agricultural mechanization and the performance of the local Chinese economy	26
Beyond information: The power of personalized nudges in promoting vegetable purchases	26
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	26
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	26
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	26
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	25

Impact of climate smart agriculture on food security: An agent-based analysis	25
Aggregation models and small farm commercialization – A scoping review of the global literature	25
Estimating the market effect of a trade war: The case of soybean tariffs	24
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case	24
Viewpoint: The uptake of new crop science: Explaining success, and failure	24
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	23
Ozone stress and crop harvesting failure: Evidence from US food production	22
Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program	22
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	22
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China	22
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan	22
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	22
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	22
Putting grocery food taxes on the table: Evidence for food security policy-makers	22
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	21
Turning FOP nutrition labels into action: A systematic review of label+ interventions	21
Impact of agricultural commercialization on child nutrition in Ethiopia	21
Impacts of agricultural incentive policies on land rental prices: New evidence from China	21
COVID-19 and food security: Panel data evidence from Nigeria	21
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	20
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	20
Nudging farmers to reduce water pollution from nitrogen fertilizer	20
Review: Nudge interventions to promote healthy diets and physical activity	19
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	19
The effects of social norms and observability on food choice	19
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	19
Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar	19
Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology	18
Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research	18
Does distributing SNAP benefits later in the month smooth expenditures?	18
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	18
The impact of futures contract storage rate policy on convergence expectations in domestic commodity markets	18
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	18
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions	18
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	18
How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti	18
Can government investment in food pantries decrease food insecurity?	18
Appealing to generosity to reduce food calorie intake: A natural field experiment	17
Editorial Board	17
Editorial Board	17
Editorial Board	17
Editorial Board	17
How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen	17
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	17
Food system labor and bargaining power	17
Editorial Board	17
An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production	16
Temperature and children’s dietary diversity: Evidence from India	16
Exposure to agricultural technologies and adoption: The West Africa agricultural productivity program in Ghana, Senegal and Mali	16
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	16
A new global database on agriculture investment and capital stock	16
Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications	16
Mechanism of Chinese farmers’ land rental participation: The role of invisible markets and public intervention	16
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria	16
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes	15
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?	15
Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso	15
Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States	15
True to type? EU-style date marking and the valuation of perishable food	15
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	15
Estimating the cost and affordability of healthy diets: How much do methods matter?	15
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis	15
The impact of safety net programs on early-life developmental outcomes	15
Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice	15
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	15
Resolving the reality gap in farm regulation voting models	15
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	15
Public acceptance of beef carbon tax earmarks	14
Fertilizer prices and deforestation in Africa	14
Editorial Board	14
The 2019 government shutdown increased uncertainty in major agricultural commodity markets	14
Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector	14
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	14
The dynamics between the food environment and residential segregation: An analysis of metropolitan areas	13
Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands	13
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions	13
Understanding SNAP: An overview of recent research	13
The effects of the Chilean food policy package on aggregate employment and real wages	13
Consumer purchasing response to mandatory genetically engineered labeling	13
Managing across boundaries for coordinated local and regional food system policy	13

A case for measuring negative willingness to pay for consumer goods	13
Disparate access to quality land and fertilizers explain Malawi’s gender yield gap	13
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	13
How policy actors assert authority in the governance of food marketing policies	13
The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia	12
The food and beverage marketing monitoring framework for Canada: Development, implementation, and gaps	12
Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending	12
Trade effects of voluntary sustainability standards in tropical commodity sectors	12
Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi	12
Review: Do green defaults reduce meat consumption?	12
Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres	12
Agricultural commodities’ price transmission from international to local markets in developing countries	12
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	12
Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data	12
Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20	12
Europe needs better pesticide policies to reduce impacts on biodiversity	12
Wine: The punching bag in trade retaliation	11
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh	11
Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand	11
Processed foods, socio-economic status, and peri-urban obesity in India	11
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia	11
Animal disease outbreaks and upstream soybean trade	11
Retail food environment and household food waste: An empirical study	11
Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective	11
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda	11
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	11
How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy	11
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	11
How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’	11
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial	11
Labor calendars and rural poverty: A case study for Malawi	11
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	11
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	10
The international trade impacts of Geographical Indications: Hype or hope?	10
Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis	10
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	10
Public agriculture investment and food security in ECOWAS	10
Decompose food price disparities in China: Evidence from wholesale markets	10
Geographical indications and trade: Firm-level evidence from the French cheese industry	10
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste	10
Aspirations, risk preferences, and investments in agricultural technologies	10
Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour	10
Market access, household dietary diversity and food security: Evidence from Eastern Africa	10
The role of quality characteristics in pricing hard red winter wheat	10
Trade-related food policies in a more volatile climate and trade environment	10
Editorial Board	9
Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status	9
Cashew processing in Ghana – A case for infant industry support?	9
Editorial Board	9
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	9
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark	9
Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria	9
Comparative resilience of US and EU meat processing to the Covid19 pandemic	9
Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar	9
Technical change and the Common Agricultural Policy	9
Editorial Board	9
Controlling for the effects of climate on total factor productivity: A case study of Australian farms	9
Viewpoint: Ensuring affordability of diets in the face of shocks	9
Editorial: Introducing Policy Comments	8
Impact of Gendered Participation in market-linked value-chains on Economic Outcomes: Evidence from India	8
Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions	8
Measuring changes in diet deprivation: New indicators and methods	8
Expanding the boundaries of food policy: The turn to equity in New York City	8
Experience-based food insecurity and agricultural productivity in Nigeria	8
Editorial Board	8
Editorial Board	8
Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?	8
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	8
Incentivizing dietary choices among children: Review of experimental evidence	8
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	8
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	8
Food aid and violent conflict: A review and Empiricist’s companion	7
Female farmers in the United States: Research needs and policy questions	7
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas	7
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	7
Sweetened beverage taxes: Economic benefits and costs according to household income	7
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	7
Integrated soil fertility management and household welfare in Ethiopia	7
Public health shocks, learning and diet improvement	7
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	7
Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania	7
Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach	7
An analysis of food demand in a fragile and insecure country: Somalia as a case study	7
Income diversification and household welfare in Uganda 1992–2012	7
Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt	7
Editorial Board	6
Assessing misallocation in agriculture: Plots versus farms	6
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil	6
Editorial Board	6
An approach for assessing whether agricultural projects help smallholders transition to better livelihood strategies: A malawian case study	6
Behavioural insights to reach European Union consumer food waste reduction targets	6
Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry	6
Understanding firm networks in global agricultural value chains	6
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	6
Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century	6