Food Policy

Article	Citations
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?	209
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare	153
Viewpoint: The case for a six-dimensional food security framework	122
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals	116
COVID-19 and food security: Panel data evidence from Nigeria	114
Global food waste across the income spectrum: Implications for food prices, production and resource use	105
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	105
Reducing food loss and waste: Five challenges for policy and research	103
Viewpoint: The future of work in agri-food	81
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries	81
Agricultural policy in the era of digitalisation	81
The rapid rise of agricultural mechanization in Myanmar	73
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	69
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions	61
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	61
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems	60
Does it matter who advises farmers? Pest management choices with public and private extension	59
Quantity and quality food losses across the value Chain: A Comparative analysis	54
The environmental impact of reducing food loss and waste: A critical assessment	53
Food-away-from-home plate waste in China: Preference for variety and quantity	53
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data	52
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approac	51
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	49
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action	49
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya	48

Affordability of nutritious diets in rural India	47
Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?	46
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points	46
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020	44
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe	43
Does dietary knowledge affect household food waste in the developing economy of China?	42
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	41
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh	41
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam	41
Improving data on food losses and waste: From theory to practice	39
African swine fever in China: Impacts, responses, and policy implications	39
COVID-19 morbidity and mortality in U.S. meatpacking counties	39
A global view of aquaculture policy	38
Barriers to urban agriculture in Sub-Saharan Africa	37
Food price volatility and household food security: Evidence from Nigeria	37
The coronavirus pandemic and food security: Evidence from Mali	36
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement	35
Towards better nutrition in Europe: Evaluating progress and defining future directions	34
Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China	34
The inverse relationship between farm size and productivity: Refocusing the debate	33
Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland	32
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	32
Analyzing the economics of food loss and waste reductions in a food supply chain	32
Consumer-related antecedents of food provisioning behaviors that promote food waste	32
Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight	32
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia	31
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	31
Green identity labeling, environmental information, and pro-environmental food choices	31
Information effects on consumer preferences for alternative animal feedstuffs	30
Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity	30
The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health	30
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty	30
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors	30
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia	30
The impact of agricultural commercialisation on household welfare in rural Vietnam	29
Impacts of agricultural incentive policies on land rental prices: New evidence from China	29
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda	29
Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania	28
Climate risk management strategies and food security: Evidence from Cambodian rice farmers	28
Recall length and measurement error in agricultural surveys	28
Integrated soil fertility management and household welfare in Ethiopia	27
Market-oriented agriculture and farm performance: Evidence from rural China	26
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector	26
Demand elasticities for fresh meat and welfare effects of meat taxes in Germany	25
Impact of climate smart agriculture on food security: An agent-based analysis	25
Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia	25
Trade impact of maximum residue limits in fresh fruits and vegetables	25
Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure	24
Estimating the market effect of a trade war: The case of soybean tariffs	24
Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy	24

Review: Nudge interventions to promote healthy diets and physical activity	24
Understanding farmers’ valuation of agricultural insurance: Evidence from Vietnam	24
Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia	24
Informal vendors and food systems planning in an emerging African city	24
Municipal foodscapes: Urban food policy and the new municipalism	23
Are small farms really more productive than large farms?	23
Predicting access to healthful food retailers with machine learning	22
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	22
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China	22
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands	21
Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment	21
Food waste declined more in rural Chinese households with livestock	21
The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia	20
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria	20
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems	20
Viewpoint: Are food labels good?	20
Geographical indications and trade: Firm-level evidence from the French cheese industry	20
Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes	19
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste	19
Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India	19
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas	19
Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach	19
The emergence of city food networks: Rescaling the impact of urban food policies	19
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	19
Local food prices and the purchasing power of SNAP benefits	19
The effect of sell-by dates on purchase volume and food waste	18
Unscrambling U.S. egg supply chains amid COVID-19	18
“Social food”: Food literacy co-construction and distortion on social media	18
Root for the tubers: Extended-harvest crop production and productivity measurement in surveys	18
Female farmers in the United States: Research needs and policy questions	18
Food insecurity during the first year of the COVID-19 pandemic in four African countries	18
Market constraints, misallocation, and productivity in Vietnam agriculture	18
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	18
Temperature effects on crop yields in heat index insurance	17
Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry	17
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	17
Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe	17
An analysis of food demand in a fragile and insecure country: Somalia as a case study	17
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	17
London’s food policy: Leveraging the policy sub-system, programme and plan	17
Trade-related food policies in a more volatile climate and trade environment	17
The dynamics between the food environment and residential segregation: An analysis of metropolitan areas	16
How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya	16
Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data	16
Consumer willingness to pay for redundant food labels	16
Controlling for the effects of climate on total factor productivity: A case study of Australian farms	16
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	16
Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach	16
The global cost of reaching a world without hunger: Investment costs and policy action opportunities	16
Expanding the boundaries of food policy: The turn to equity in New York City	16
The effects of the Chilean food policy package on aggregate employment and real wages	16
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	16
Is growing your own food necessary for dietary diversity? Evidence from Nigeria	16
Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms	16
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States	16
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario	16
Identifying interventions to reduce household food waste based on food categories	15
Impact of home garden interventions in East Africa: Results of three randomized controlled trials	15
Viewpoint: COVID-19 and seed security response now and beyond	15
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue	15
When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA	15
Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation	15
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda	15
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia	15
How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture	14
Climatic conditions and household food security: Evidence from Tanzania	14
A new global database on agriculture investment and capital stock	14
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis	14
Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore	14
Sweetened beverage taxes: Economic benefits and costs according to household income	13
Market access, household dietary diversity and food security: Evidence from Eastern Africa	13
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case	13
Rural households in Papua New Guinea afford better diets with income from small businesses	13
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	13
An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production	13
Seasonal rural labor markets and their relevance to policy analyses in developing countries	13
Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States	13
Risk perceptions and food-handling practices in the home	13
What about her? Oil palm cultivation and intra-household gender roles	13
Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania	12

Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach	12
Nudging and corporate environmental responsibility: A natural field experiment	12
Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts	12
Review: Do green defaults reduce meat consumption?	12
Nudging greater vegetable intake and less food waste: A field experiment	12
Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains	12
In search of economically significant food losses: Evidence from Tunisia and Egypt	12
India’s food supply chain during the pandemic	11
Technical change and the Common Agricultural Policy	11
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil	11
Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach	11
The 2019 government shutdown increased uncertainty in major agricultural commodity markets	11
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	11
Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security	11
How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain	11
Rental markets, gender, and land certificates: Evidence from Vietnam	11
Regional and plant-size impacts of COVID-19 on beef processing	11
What do people want to know? Information avoidance and food policy implications	11
Exposure to agricultural technologies and adoption: The West Africa agricultural productivity program in Ghana, Senegal and Mali	11
Public food procurement from family farming: A food system and social network perspective	11
Observability of food safety losses in maize: Evidence from Kenya	11
Realized and potential global production effects from genetic engineering	11
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	11
Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes	11
All that is gold does not glitter: Income and nutrition in Tanzania	11
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	11
Refunding of a climate tax on food consumption in Sweden	11
Measuring stocks of community wealth and their association with food systems efforts in rural and urban places	10
Changing patterns in genebank acquisitions of crop genetic materials: An analysis of global policy drivers and potential consequences	10
A case for measuring negative willingness to pay for consumer goods	10
Land rights, agricultural productivity, and deforestation	10
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	10
Prioritizing public investment in agriculture for post-COVID-19 recovery: A sectoral ranking for Mexico	10
A Fortune from misfortune: Evidence from hog firms’ stock price responses to China’s African Swine Fever outbreaks	10
Fear of fraud and willingness to pay for hybrid maize seed in Kenya	10
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	10
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	10
Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders	10
Culture and agricultural biodiversity conservation	10
Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers	10
Disparate access to quality land and fertilizers explain Malawi’s gender yield gap	10
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions	10
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	10
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	10
Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications	10
The trans-Atlantic conflict over “green” farming	9
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	9
An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya	9
Public agriculture investment and food security in ECOWAS	9
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan	9
Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax	9
Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision	9
Are SNAP benefits adequate? A geographical and food expenditure decomposition	9
Climate change and child malnutrition: A Nigerian perspective	9
The international trade impacts of Geographical Indications: Hype or hope?	9
Integrated Value Chain Development: Evidence from Bangladesh	9
The impact of expiration dates labels on hedonic markets for perishable products	9
Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain	9
Innovation in agriculture: An analysis of Swedish agricultural and non-agricultural firms	9
Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia	9
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	9
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	8
Too cool for farm to school? Analyzing the determinants of farm to school programming continuation	8
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China	8
Tenurial security and agricultural investment: Evidence from Vietnam	8
Putting grocery food taxes on the table: Evidence for food security policy-makers	8
Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition	8
The impact of China’s new agricultural subsidy policy on grain crop acreage	8
Commercialization of underutilized fruits: Baobab pulp supply response to price and non-price incentives in Kenya	8
Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa	8
Social networks, heterogeneity, and adoption of technologies: Evidence from India	8
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria	8
Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot	8
The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries	8
Does receiving food aid influence the adoption of climate-adaptive agricultural practices? Evidence from Ethiopia and Malawi	8
Effects of variable EU import levies on corn price volatility	8
Shocks and agricultural investment decisions	8
Ground beef recalls and subsequent food safety performance	8
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	8
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs	8
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR	7
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?	7
Wine: The punching bag in trade retaliation	7
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	7
Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India	7
Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia	7
How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen	7
How do consumers respond to labels for crispr (gene-editing)?	7
Harmonised collection of national food consumption data in Europe	7
Impact of agricultural commercialization on child nutrition in Ethiopia	7
Price, information and product quality: Explaining index insurance demand in Burkina Faso	7
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	7
Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs	7
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	7
Aggregation models and small farm commercialization – A scoping review of the global literature	7