Food Policy

Article	Citations
Time use and eating patterns of SNAP participants over the benefit month	275
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	219
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	146
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	118
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	82
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	81
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	70
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	63
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	61
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	61
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	60
Viewpoint: The uptake of new crop science: Explaining success, and failure	59
Migration, gender labor division and food insecurity in Tajikistan	58
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	58
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	56
Corporate concentration and power matter for agency in food systems	54
Impacts of agricultural incentive policies on land rental prices: New evidence from China	52
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	50
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	50
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	45
Managing across boundaries for coordinated local and regional food system policy	44
Animal disease outbreaks and upstream soybean trade	44
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	43
Appealing to generosity to reduce food calorie intake: A natural field experiment	41
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	39

The international trade impacts of Geographical Indications: Hype or hope?	39
Can government investment in food pantries decrease food insecurity?	38
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	37
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	37
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	37
The impact of pre-empting dual food quality regulation on product reformulation and packaging	36
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	36
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	36
Editorial Board	35
Editorial Board	34
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	34
Effects of school meals on nutrition: Evidence from the start of the school year	33
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	33
Does agricultural intensification pay in the context of structural transformation?	33
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	32
Fertilizer, soil health, and economic shocks: A synthesis of recent evidence	31
Who values urban community gardens and how much?	31
Regional and plant-size impacts of COVID-19 on beef processing	31
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	30
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	30
Editorial Board	29
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	29
Editorial Board	29
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	29
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	29
How responsive are nutrients in India? Some recent evidence	28
Associations of a national tax on non-essential high calorie foods with changes in consumer prices	28
The transition incentive program and women farmers in the USA	27
Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies	27
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan	27
The Information Value of Geographical Indications	27
Disasters, population trends, and their impact on the U.S. pork packing sector	27
Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition	25
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia	25
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China	25
Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program	25
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments	25
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods	24
Editorial Board	24
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia	24
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal	24
Farm size and the quality and quantity of jobs—Insights from Nigeria	24
Editorial Board	23
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production	23
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)	23
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	23
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe	23
Demand effects of unilateral versus industry-wide sugar reduction scenarios	22
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	22
Place matters: Out-of-home demand for food and beverages in Great Britain	22

Voluntary sustainability standards and farmer welfare: The pathways to success?	22
Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States	22
A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system	22
Women improving nutrition through self-help groups in India: Does nutrition information help?	21
Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition	21
Food politics in China: How strengthened accountability enhances food security	21
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs	21
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	21
Green identity labeling, environmental information, and pro-environmental food choices	21
Impact of global value chains on tariffs and non-tariff measures in agriculture and food	21
Indigenous bone fertilizer for growth and food security: A local solution to a global challenge	20
Measuring the impact of food rescue: A social return on investment analysis	20
Dollar store impact on local labor markets and retail activity	20
Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector	20
Consumer-related antecedents of food provisioning behaviors that promote food waste	19
Information effects on consumer preferences for alternative animal feedstuffs	19
Measuring palatability as a linear combination of nutrient levels in food items	19
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	19
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia	19
Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain	19
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil	19
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	19
Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions	19
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	18
Editorial Board	18
Beyond information: The power of personalized nudges in promoting vegetable purchases	18
Impact of agricultural commercialization on child nutrition in Ethiopia	18
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	17
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	17
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	17
The policy relevance of maximum residue limits analyses	17
Aggregation models and small farm commercialization – A scoping review of the global literature	17
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	17
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	17
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	17
Estimating the market effect of a trade war: The case of soybean tariffs	16
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	16
Editorial Board	16
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	16
Wine: The punching bag in trade retaliation	16
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	16
Nudging greater vegetable intake and less food waste: A field experiment	16
Citizen voice and state response in the context of food system transformations	16
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	16
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	15
Understanding SNAP: An overview of recent research	15
Trade-related food policies in a more volatile climate and trade environment	15
Trade effects of voluntary sustainability standards in tropical commodity sectors	15
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	15
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	15
Editorial Board	14
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas	14
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	14
Editorial: Introducing Policy Comments	14
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	14
Global poverty and the cost of a healthy diet	14
Public agriculture investment and food security in ECOWAS	14
Comparative resilience of US and EU meat processing to the Covid19 pandemic	14
Viewpoint: Social monitoring for food policy and research: Directions and implications	14
Climate change and child malnutrition: A Nigerian perspective	14
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR	13
Viewpoint: The case for a six-dimensional food security framework	13
An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya	13
Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions	13
Viewpoint: Finance needs of the agricultural midstream	13
When increasing vegetable production may worsen food availability gaps: A simulation model in India	13
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise	13
Experience-based food insecurity and agricultural productivity in Nigeria	13
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	13
Editorial Board	13
Impact of home garden interventions in East Africa: Results of three randomized controlled trials	13
Food policy coherence in local government: Who does what and why?	12
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States	12
Trading off environmental attributes in food consumption choices	12
Vulnerability of US dairy farms to extreme heat	12
Do land rushes really improve food security in Sub-Saharan Africa?	12
Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy: Qualitative documentary analysis using the framework method and a systems perspective	12
Editorial Board	12
The economic consequences of fertilizer supply shocks	12
Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda	12

Municipal foodscapes: Urban food policy and the new municipalism	12
Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security	12
Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States	12
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China	12
The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆	12
Higher temperatures and household nutrition: Evidence from India	12
Editorial Board	12
The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture	11
Assessing water-energy-food nexus efficiency for food security planning in China	11
Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia	11
Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways	11
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh	11
CO2-driven crop comparative advantage and planting decision: Evidence from US cropland	11
Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China	11
Global food value chains and obesity in low- and middle-income countries	11
Poor health and food insecurity among food assistance recipients: Evidence from France	11
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]	11
The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China	11
Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]	10
Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain	10
Culture and agricultural biodiversity conservation	10
Editorial Board	10
The global cost of reaching a world without hunger: Investment costs and policy action opportunities	10
The impact of China’s new agricultural subsidy policy on grain crop acreage	10
Maize price Shocks, food consumption and the mediating role of access to market in Ghana	10
Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences	10
Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition	10
Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences	10
Taxing the heat out of the U.S. food system	9
Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications	9
Child nutrition and farm input subsidies: The complementary role of early healthcare and nutrition programs in Malawi	9
Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS	9
Editorial Board	9
Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production	9
Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts	9
Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities	9
Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia	9
The effects of crime and violence on food insecurity and consumption in Nigeria	9
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	9
Editorial Board	9
Food for thought: A meta-analysis of animal food demand elasticities across world regions	9
Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices	9
A quantile regression analysis of dietary diversity and anthropometric outcomes among children and women in the rural–urban interface of Bangalore, India	9
The incidence of foreign market tariffs on farmland rental rates	9
Identifying interventions to reduce household food waste based on food categories	9
Editorial Board	9
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	9
Editorial Board	8
Editorial Board	8
Turning FOP nutrition labels into action: A systematic review of label+ interventions	8
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	8
The effects of social norms and observability on food choice	8
The economics of reducing food losses: Experimental evidence from improved storage technology in India	8
Early growing season temperature variation and fertilizer use among smallholder farmers	8
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions	8
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions	8
Informal vendors and food systems planning in an emerging African city	8
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	8
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	8
How do regional and demographic differences in diets affect the health and environmental impact in China?	8
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	8
Agricultural mechanization and the performance of the local Chinese economy	8
Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?	8
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	8
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	8
Ozone stress and crop harvesting failure: Evidence from US food production	8
Assessing the social risk of high-protein food alternatives using the social life cycle assessment	8
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	8
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh	7
Insurance without formal insurance: the buffering role of social capital in rural Ethiopia	7
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial	7
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark	7
Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach	7
Technical change and the Common Agricultural Policy	7
Editorial Board	7
Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector	7
Public acceptance of beef carbon tax earmarks	7
How does recall bias in farm labor impact separability tests?	7
Demand for local meat by US public schools: An EASI application to Iowa	7
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil	7
Marriage customs and nutritional status of men and women	7
Aspirations, risk preferences, and investments in agricultural technologies	7
Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands	7
True to type? EU-style date marking and the valuation of perishable food	7
Marketing fortified rice: Effects of aspirational messaging and association with free distribution	7
Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century	7
Unfair trading practices and countervailing power	7
Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition	6
Changes in dietary practices of mother and child during the COVID-19 lockdown: Results from a household survey in Bihar, India	6
Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa	6
Public food procurement and production: Evidence of the food acquisition program in Brazil	6
Agriculture commercialisation, household dietary diversity and nutrition in Tanzania	6
Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy	6
Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution	6
The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China	6