Food Policy

Article	Citations
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	346
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	175
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	151
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	84
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	80
Migration, gender labor division and food insecurity in Tajikistan	71
Methane from cattle: facing realities in the global south	71
Time use and eating patterns of SNAP participants over the benefit month	70
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	70
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	68
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	64
Viewpoint: The uptake of new crop science: Explaining success, and failure	62
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	61
Corporate concentration and power matter for agency in food systems	59
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	57
The international trade impacts of Geographical Indications: Hype or hope?	53
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	53
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	52
Managing across boundaries for coordinated local and regional food system policy	51
Animal disease outbreaks and upstream soybean trade	50
Appealing to generosity to reduce food calorie intake: A natural field experiment	49
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	44
Can government investment in food pantries decrease food insecurity?	43
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	43
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	43

Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	42
Review: untangling the complex economics of the local food retail environment	42
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	41
Fighting inflation through VAT reductions	41
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	40
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	40
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	40
Effects of school meals on nutrition: Evidence from the start of the school year	39
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	39
Editorial Board	38
Editorial Board	38
Who values urban community gardens and how much?	35
Shocking social safety: Evidence from violence and drought in North-east Nigeria	34
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	34
Climate and household food waste in China	33
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	32
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	32
Does agricultural intensification pay in the context of structural transformation?	32
Fertilizer, soil health, and economic shocks: A synthesis of recent evidence	32
Regional and plant-size impacts of COVID-19 on beef processing	31
Multi-scalar policy uptake of the six-dimensional food security framework	31
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	30
Editorial Board	30
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	30
The impact of pre-empting dual food quality regulation on product reformulation and packaging	30
Editorial Board	29
Farm size and the quality and quantity of jobs—Insights from Nigeria	29
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	29
The Information Value of Geographical Indications	29
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan	29
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments	27
Disasters, population trends, and their impact on the U.S. pork packing sector	27
Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition	27
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal	27
How responsive are nutrients in India? Some recent evidence	27
Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program	27
Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]	27
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia	26
Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies	26
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia	25
Associations of a national tax on non-essential high calorie foods with changes in consumer prices	25
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China	25
Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia	25
The transition incentive program and women farmers in the USA	25
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods	25
A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system	24
Editorial Board	24
Impact of global value chains on tariffs and non-tariff measures in agriculture and food	24
Editorial Board	24
Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States	23

Demand effects of unilateral versus industry-wide sugar reduction scenarios	23
Green identity labeling, environmental information, and pro-environmental food choices	22
Toward local nutritious foods for a healthy food environment for children: A community-led food innovation in Benin’s drylands	22
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)	22
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	22
Place matters: Out-of-home demand for food and beverages in Great Britain	21
Voluntary sustainability standards and farmer welfare: The pathways to success?	21
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe	21
Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition	21
Food politics in China: How strengthened accountability enhances food security	21
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production	21
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	21
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	21
Dollar store impact on local labor markets and retail activity	20
Indigenous bone fertilizer for growth and food security: A local solution to a global challenge	20
Women improving nutrition through self-help groups in India: Does nutrition information help?	20
Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions	20
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	20
Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare	20
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia	20
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs	20
Consumer-related antecedents of food provisioning behaviors that promote food waste	19
Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China	19
Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain	19
Information effects on consumer preferences for alternative animal feedstuffs	19
Measuring the impact of food rescue: A social return on investment analysis	19
Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector	19
Editorial Board	19
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil	19
Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry	19
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	18
Impact of agricultural commercialization on child nutrition in Ethiopia	18
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	18
Nudging greater vegetable intake and less food waste: A field experiment	18
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	17
Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?	17
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	17
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	17
Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey	17
The policy relevance of maximum residue limits analyses	17
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	17
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	16
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	16
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	16
Aggregation models and small farm commercialization – A scoping review of the global literature	16
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	16
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	16
Beyond information: The power of personalized nudges in promoting vegetable purchases	16
Wine: The punching bag in trade retaliation	15
Trade effects of voluntary sustainability standards in tropical commodity sectors	15
Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations	15
Editorial Board	15
Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection	15
Food price stabilization: theory and lessons from experience	15
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	15
Understanding SNAP: An overview of recent research	15
Citizen voice and state response in the context of food system transformations	15
Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context	15
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	15
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	15
Public agriculture investment and food security in ECOWAS	15
Editorial Board	14
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise	14
Editorial: Introducing Policy Comments	14
Comparative resilience of US and EU meat processing to the Covid19 pandemic	14
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	14
Viewpoint: Finance needs of the agricultural midstream	14
Experience-based food insecurity and agricultural productivity in Nigeria	14
Trade-related food policies in a more volatile climate and trade environment	14
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	14
Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions	14
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	14
When increasing vegetable production may worsen food availability gaps: A simulation model in India	13
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR	13
Viewpoint: The case for a six-dimensional food security framework	13
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	13
Climate change and child malnutrition: A Nigerian perspective	13
Global poverty and the cost of a healthy diet	13
Higher temperatures and household nutrition: Evidence from India	13
Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda	12

Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy: Qualitative documentary analysis using the framework method and a systems perspective	12
Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States	12
The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆	12
Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security	12
An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya	12
Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]	12
Trading off environmental attributes in food consumption choices	12
Food policy coherence in local government: Who does what and why?	12
Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin	12
Editorial Board	12
Editorial Board	12
CO2-driven crop comparative advantage and planting decision: Evidence from US cropland	11
Editorial Board	11
The economic consequences of fertilizer supply shocks	11
Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain	11
Global food value chains and obesity in low- and middle-income countries	11
Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia	11
Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China	11
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China	11
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]	11
Vulnerability of US dairy farms to extreme heat	11
Poor health and food insecurity among food assistance recipients: Evidence from France	11
The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China	11
A scoping review of (dis-)incentives for animal welfare-improving farming practices	11
Editorial Board	11
Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence	10
Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences	10
Taxing the heat out of the U.S. food system	10
Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS	10
The effects of crime and violence on food insecurity and consumption in Nigeria	10
Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications	10
The impact of China’s new agricultural subsidy policy on grain crop acreage	10
Mitigating food security impacts from crisis in high-income countries: lessons from different contexts	10
Do land rushes really improve food security in Sub-Saharan Africa?	10
Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis	10
Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition	10
Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities	10
Child nutrition and farm input subsidies: The complementary role of early healthcare and nutrition programs in Malawi	10
Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition	10
The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture	10
Assessing water-energy-food nexus efficiency for food security planning in China	10
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh	10
Culture and agricultural biodiversity conservation	10
Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences	10
Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts	10
Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]	10
A quantile regression analysis of dietary diversity and anthropometric outcomes among children and women in the rural–urban interface of Bangalore, India	10
Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways	10
Rural income diversification in Ethiopia: Drivers and welfare impact	10
Voices in the loop: policy networks shaping circular food consumption	9
The incidence of foreign market tariffs on farmland rental rates	9
Assessing the social risk of high-protein food alternatives using the social life cycle assessment	9
Identifying interventions to reduce household food waste based on food categories	9
Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices	9
Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia	9
Editorial Board	9
Editorial Board	9
Maize price Shocks, food consumption and the mediating role of access to market in Ghana	9
Inside the black box: how consistent are global food security crisis analyses?	9
Early growing season temperature variation and fertilizer use among smallholder farmers	9
Editorial Board	9
Agricultural mechanization and the performance of the local Chinese economy	8
Ozone stress and crop harvesting failure: Evidence from US food production	8
Cross-border shopping of alcoholic beverages: Evidence from a natural experiment	8
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	8
The economics of reducing food losses: Experimental evidence from improved storage technology in India	8
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	8
Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production	8
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	8
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	8
Intraseasonal Variations in Time Use, Food Security, and Health Outcomes among Women in Rural Malawi	8
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	8
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	8
Food for thought: A meta-analysis of animal food demand elasticities across world regions	8
How do regional and demographic differences in diets affect the health and environmental impact in China?	8
Public perceptions of land-policy-for-local-food goals: findings from a discrete choice experiment study	8
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	8
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	8
Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?	8
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	8
Editorial Board	7
True to type? EU-style date marking and the valuation of perishable food	7
Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector	7
Evidence for promoting pesticide-free, non-organic cereal production	7
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial	7
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions	7
Turning FOP nutrition labels into action: A systematic review of label+ interventions	7
Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands	7
Public acceptance of beef carbon tax earmarks	7
The effects of social norms and observability on food choice	7
Editorial Board	7
Insurance without formal insurance: the buffering role of social capital in rural Ethiopia	7
Food Policy at 50 years	7
Dairy trade liberalization and child stunting: Evidence from low- and middle-income countries	6
Diet and disease: Examining the seasonal determinants of children’s health in Senegal	6