OOIR: Observatory of International Research

Papers

(The TQCC of Food Policy is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati	231
Time use and eating patterns of SNAP participants over the benefit month	193
Reflections on food policy in the context of healthy and sustainable diets	156
Migration, gender labor division and food insecurity in Tajikistan	138
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	116
The economics of reducing food losses: Experimental evidence from improved storage technology in India	113
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	104
Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution	102
Please keep ordering! A natural field experiment assessing a carbon label introduction	97
The relation between contract type and market power: Evidence from a high-value crop in India	94
Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh	73
Greenhouse farming and employment: Evidence from Ecuador	70
Editorial Board	60
Food security from free collection of foods: Evidence from India	60
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	59
The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique	56
Editorial Board	52
Agri-food importing firms amid a global health crisis	52
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages	51
Editorial Board	51
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability	50
Editorial: Introducing virtual special collections	50
Measuring palatability as a linear combination of nutrient levels in food items	49
How do consumers respond to labels for crispr (gene-editing)?	49
Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]	49

How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	46
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines	46
Are small farms really more productive than large farms?	44
The EU’s pesticides MRLs harmonization: effect on trade, prices and quality	44
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	44
Impact of municipality-run discount stalls on price formation across the food supply chain	44
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	43
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	42
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	42
Reducing gender bias in household consumption data: Implications for food fortification policy	40
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	40
COVID-19, information management by local governments, and food consumption	40
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	39
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	38
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	37
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	36
Trends in the school lunch program: Changes in selection, nutrition & health	36
Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors	36
Nudging greater vegetable intake and less food waste: A field experiment	36
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	35
Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh	34
How do regional and demographic differences in diets affect the health and environmental impact in China?	34
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	33
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	33
Impacts of supermarkets on child nutrition in China	32
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	31
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	31
Food for thought: A meta-analysis of animal food demand elasticities across world regions	31
Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone	29
Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya	29
Perspectives on high U.S. retail food prices during 2020–2022	29
Editorial Board	29
Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India	29
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	28
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	28
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda	28
Signaling quality in informal markets. Evidence from an experimental auction in the Sahel	28
Informal vendors and food systems planning in an emerging African city	28
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	28
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	27
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	27
Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment	27
Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar	27
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	27
Agricultural mechanization and the performance of the local Chinese economy	26
Beyond information: The power of personalized nudges in promoting vegetable purchases	26
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	26
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	26
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	26
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	25

Impact of climate smart agriculture on food security: An agent-based analysis	25
Aggregation models and small farm commercialization – A scoping review of the global literature	25
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case	24
Viewpoint: The uptake of new crop science: Explaining success, and failure	24
Estimating the market effect of a trade war: The case of soybean tariffs	24
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	23
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	22
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China	22
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan	22
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	22
Putting grocery food taxes on the table: Evidence for food security policy-makers	22
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	22
Ozone stress and crop harvesting failure: Evidence from US food production	22
Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program	22
COVID-19 and food security: Panel data evidence from Nigeria	21
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	21
Turning FOP nutrition labels into action: A systematic review of label+ interventions	21
Impact of agricultural commercialization on child nutrition in Ethiopia	21
Impacts of agricultural incentive policies on land rental prices: New evidence from China	21
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	20
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	20
Nudging farmers to reduce water pollution from nitrogen fertilizer	20
Review: Nudge interventions to promote healthy diets and physical activity	19
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	19
The effects of social norms and observability on food choice	19
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	19
Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar	19
How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti	18
Can government investment in food pantries decrease food insecurity?	18
Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology	18
Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research	18
Does distributing SNAP benefits later in the month smooth expenditures?	18
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	18
The impact of futures contract storage rate policy on convergence expectations in domestic commodity markets	18
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	18
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions	18
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	18
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	17
Food system labor and bargaining power	17
Editorial Board	17
Appealing to generosity to reduce food calorie intake: A natural field experiment	17
Editorial Board	17
Editorial Board	17
Editorial Board	17
Editorial Board	17
How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen	17
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria	16
An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production	16
Temperature and children’s dietary diversity: Evidence from India	16
Exposure to agricultural technologies and adoption: The West Africa agricultural productivity program in Ghana, Senegal and Mali	16
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	16
A new global database on agriculture investment and capital stock	16
Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications	16
Mechanism of Chinese farmers’ land rental participation: The role of invisible markets and public intervention	16
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	15
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes	15
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?	15
Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso	15
Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States	15
True to type? EU-style date marking and the valuation of perishable food	15
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	15
Estimating the cost and affordability of healthy diets: How much do methods matter?	15
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis	15
The impact of safety net programs on early-life developmental outcomes	15
Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice	15
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	15
Resolving the reality gap in farm regulation voting models	15
Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector	14
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	14
Public acceptance of beef carbon tax earmarks	14
Fertilizer prices and deforestation in Africa	14
Editorial Board	14
The 2019 government shutdown increased uncertainty in major agricultural commodity markets	14