OOIR: Observatory of International Research

Papers

(The TQCC of Food Policy is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
Time use and eating patterns of SNAP participants over the benefit month	259
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	213
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	135
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	114
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	113
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	79
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	79
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	67
Impacts of agricultural incentive policies on land rental prices: New evidence from China	64
Migration, gender labor division and food insecurity in Tajikistan	61
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	59
Corporate concentration and power matter for agency in food systems	59
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	58
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	56
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	56
Viewpoint: The uptake of new crop science: Explaining success, and failure	55
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	54
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	52
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	51
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	50
Managing across boundaries for coordinated local and regional food system policy	48
Animal disease outbreaks and upstream soybean trade	47
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	46
Appealing to generosity to reduce food calorie intake: A natural field experiment	44
Can government investment in food pantries decrease food insecurity?	43

Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	42
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	40
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	39
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	39
The international trade impacts of Geographical Indications: Hype or hope?	38
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	37
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	36
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	36
Regional and plant-size impacts of COVID-19 on beef processing	35
Editorial Board	35
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	35
Fertilizer, soil health, and economic shocks: A synthesis of recent evidence	35
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	35
The impact of pre-empting dual food quality regulation on product reformulation and packaging	35
Editorial Board	35
Editorial Board	34
Effects of school meals on nutrition: Evidence from the start of the school year	33
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	33
Who values urban community gardens and how much?	32
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	32
Food price volatility and household food security: Evidence from Nigeria	32
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	31
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	30
Does agricultural intensification pay in the context of structural transformation?	30
Editorial Board	30
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	30
The Information Value of Geographical Indications	29
Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies	29
How responsive are nutrients in India? Some recent evidence	29
Editorial Board	29
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods	29
Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition	29
Associations of a national tax on non-essential high calorie foods with changes in consumer prices	29
Disasters, population trends, and their impact on the U.S. pork packing sector	28
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan	28
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China	27
The transition incentive program and women farmers in the USA	27
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments	27
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia	26
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal	26
Farm size and the quality and quantity of jobs—Insights from Nigeria	25
Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program	25
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia	24
Editorial Board	24
Editorial Board	24
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	24
A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system	24
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production	24
Place matters: Out-of-home demand for food and beverages in Great Britain	23
Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States	23

Demand effects of unilateral versus industry-wide sugar reduction scenarios	23
Impact of global value chains on tariffs and non-tariff measures in agriculture and food	22
Food politics in China: How strengthened accountability enhances food security	22
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe	22
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	22
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	22
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)	22
Green identity labeling, environmental information, and pro-environmental food choices	22
Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition	22
Women improving nutrition through self-help groups in India: Does nutrition information help?	21
Indigenous bone fertilizer for growth and food security: A local solution to a global challenge	21
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs	21
Voluntary sustainability standards and farmer welfare: The pathways to success?	21
Dollar store impact on local labor markets and retail activity	21
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	21
Measuring the impact of food rescue: A social return on investment analysis	20
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil	20
What do people want to know? Information avoidance and food policy implications	20
Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain	20
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia	20
Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector	20
Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions	20
Information effects on consumer preferences for alternative animal feedstuffs	19
Beyond information: The power of personalized nudges in promoting vegetable purchases	19
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	19
Measuring palatability as a linear combination of nutrient levels in food items	19
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	19
Editorial Board	19
Consumer-related antecedents of food provisioning behaviors that promote food waste	19
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	19
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	19
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	18
The policy relevance of maximum residue limits analyses	18
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	18
Nudging greater vegetable intake and less food waste: A field experiment	18
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	18
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	18
Impact of agricultural commercialization on child nutrition in Ethiopia	17
Estimating the market effect of a trade war: The case of soybean tariffs	17
Aggregation models and small farm commercialization – A scoping review of the global literature	17
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	17
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	17
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	17
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	17
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	16
Citizen voice and state response in the context of food system transformations	16
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	16
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	16
The 2019 government shutdown increased uncertainty in major agricultural commodity markets	16
Wine: The punching bag in trade retaliation	16
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	16
Understanding SNAP: An overview of recent research	16
Editorial Board	16
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?	16
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	16
Public agriculture investment and food security in ECOWAS	15
Editorial Board	15
Trade-related food policies in a more volatile climate and trade environment	15
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	15
Trade effects of voluntary sustainability standards in tropical commodity sectors	15
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	14
Impact of home garden interventions in East Africa: Results of three randomized controlled trials	14
Editorial: Introducing Policy Comments	14
Global poverty and the cost of a healthy diet	14
Experience-based food insecurity and agricultural productivity in Nigeria	14
Comparative resilience of US and EU meat processing to the Covid19 pandemic	14
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	14
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR	14
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	14
When increasing vegetable production may worsen food availability gaps: A simulation model in India	14