OOIR: Observatory of International Research

Papers

(The H4-Index of Food Chemistry is 112. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Editorial Board	399
Development of a novel sugaring-out assisted extraction (SoAE) method for zinc determination in milk samples by flame atomic absorption spectrometry with discrete sample introduction	390
Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays	328
Triazine-pyridine covalent organic frameworks integrated cellulose films for sweet cherry photodynamic antibacterial preservation	278
Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods	255
Release of glycosidically-bound volatiles in orange juice under natural conditions	242
Guanosine tetraphosphate (ppGpp) is a new player in Brassica napus L. seed development	233
Smartphone-based digital image colorimetry for rapid benzoyl peroxide detection in wheat flour	223
Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach	219
Simultaneous determination of Pb2+ and Hg2+ at food specimens by a Melamine-based covalent organic framework modified glassy carbon electrode	209
Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique	203
Plant fibres. A solution to reduce pesticides, OTA and histamine in red and white wines	201
Editorial Board	193
Editorial Board	186
Editorial Board	184
(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities	182
Dual-functionalized defective metal–organic frameworks for fast and sensitive biosensing of Salmonella	181
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing	180
Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit	177
Green, simple analytical method for total biogenic amines content determination in wine using spectrophotometry	175
Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process	174
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef	174
Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries	173
Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats	172
Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties	167

Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western Australia	167
Advances and innovations in surface-enhanced Raman scattering detection of microcystins: towards sensitive, rapid, and high-throughput analysis	164
Effects of different intake levels of brown rice and whole wheat on the mental state of mice	161
Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value	158
Corrigendum to “Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]”	157
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredi	157
Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695]	156
Corrigendum to “An ultra-sensitive dual-responsive aptasensor with combination of liquid crystal and intercalating dye molecules: A food toxin case study” [Food Chemistry 381 (1 July 2022) 132265–1322	155
Corrigendum to “Characterization of γ-CD-MOF-stabilized thymol pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish” [Food Chemistry 476 (2025) 143273]	154
Corrigendum to “Analysis of the effects of hydroxyl radicals on the volatile flavor composition and lipid profile of sheep meat based on HS-SPME–GC–MS and UPLC–MS/MS studies” [Food Chem. 484 (2025) 14	154
Targeted lipidomics reveals the impact of processing units on fatty acids and oxidized lipids in nutritionally complete food for special medical purposes	153
Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)	152
Enzymatic complex for broilers fed on a diet containing different levels of Distiller Dried Grains with Solubles	150
A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder	149
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase	148
Aptamer-driven upconversion fluorescence detection of dual pesticide residues in tea	146
Light-exclusion bagging modulates phenylpropanoid metabolism to balance preharvest quality and postharvest granulation in ‘Sanhongmiyou’ pomelo	146
A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization method	146
Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition	146
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier	146
Development of dimeric aptamers for highly specific recognition of patulin and a label-free fluorescence aptasensor with a thioflavin T probe	145
Proteomic insights into DEM-induced oxidative stress: Glycolytic and antioxidant synergy in beef colour stability	145
Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry	143
Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils	143
The synergistic effect of double catalysis of TGase-mediated limited deamidation and cross-linking of zein to form multifunctional zein-based film for food preservation	142
Sodium substitutes synergizing with dietary fiber: Effect on the textural, sensory, digestive, and storage properties of emulsified sausages	142
The threshold concentration capsaicin enhanced salty taste and reduced sodium: Sensory assessment and analysis of physiological and biochemical characteristics of saliva	140
Detection of adulteration in cupuaçu pulp using spectroscopy in the infrared in conjunction with multivariate techniques	139
Advances in affinity magnetic bead - based pretreatment and detection strategies for mycotoxins in foods: A review	139
Rapid determination of hexabromocyclododecane enantiomers in animal meat by matrix solid phase dispersion coupled with LC–MS/MS	138
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour	137
Impact of exogenous cinnamic acid on some quality indices, phenolic compounds, main phenolic biosynthesis enzymes and senescence rate of strawberry fruit	137
Heteroaptamer recognition mediated strand displacement amplification for efficient electrochemical analysis of beta-2-microglobulin in breast milk	136
Pea protein isolate-quercetin covalent complexes: Structure, functionality, and molecular mechanisms underlying emulsion stability	136
Edible hydrogel coating films encapsulating α-lipoic acid and Chlamydomonas reinhardtii: A novel approach for blueberry preservation	136
Untargeted metabolomics for candidate marker nomination during late-stage cocoa fermentation: a framework toward objective endpoint assessment	135
Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil	134
Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability	134
New insights into the role of ultrasonication in the myofibrillar protein-chlorogenic acid interaction under non-oxidative or oxidative environments and thermal gelation	133
Development of certified reference materials for two acylated anthocyanins	133
Structured design colon-targeted nanoparticles with different distribution ratios of lecithin inside and outside starch helical cavity for enhancing GLP-1 secretion	133
A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar)	133
A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends	132
Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten	132
A SERS bioassay based on vancomycin-modified PEI-interlayered nanocomposite and aptamer-functionalized SERS tags for synchronous detection of Acinetobacter baumannii and Klebsiella pneumoniae	131
Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products	131
Multi-omics evaluation of grape microbial diversity and natural wine flavor metabolites under extra-simplified eco-viticulture	130
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds	130
Elucidating the cleavage patterns of allergenic epitopes of Parvalbumin by L. helveticus fermentation through cell envelope proteinase hydrolysis and computer simulation	129
Gelatin-Isomaltooligosaccharide conjugates for co-encapsulation of Lactobacillus plantarum JJBYG12 and plant extract: characterization, release characteristics, and storage stability	128

Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids	128
Anti-inflammatory effect of high-abundance Core oligopeptides from white tea via the PI3K/AKT/NF-κB signaling pathway	128
Identifying factors influencing Hydroxytyrosol in wines: Varietal selection, organic management, and yeast strategies in rosé and white wine production	128
Electrochemical determination of Roxarsone using preconcentration-based signal amplification on modified screen-printed electrode	128
Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation	127
Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality	126
Mechanism of synergistic astringency enhancement by organic acids in model wine: Insights from organic acid-phenols-protein triadic interaction	125
Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life	125
Suspect phenolic compound profiling in Corinthian currants (Vitis vinifera L., var. Apyrena)	124
Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereof	124
Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ	124
Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes	123
Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes	123
Screening of key dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from casein hydrolysates based on peptidomics, chemometrics, recombination, and omission experiments	123
Protease-lipase co-mediated cheese microstructural changes enhanced proteolysis and lipolysis kinetics during in vitro dynamic digestion for the elderly	121
The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology	121
Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion	121
Antifungal, antioxidant activity, and preservation effect of caffeic acid quaternary ammonium salt-modified chitosan	121
Vancomycin-bacterial imprinted polymer hybrid for viable Staphylococcus aureus highly efficient capture, photothermal inactivation, and sensitive detection	121
Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models	120
Biomimetic GNPs-interwoven photonic molecularly imprinted polymer for the colored determination of trace 17β-estradiol	120
Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein	120
Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment	118
Multivariate optimization of the infrared radiation-assisted digestion of bivalve mollusk samples from Brazil for arsenic and trace metals determination using ICP OES	118
A reliable fluorescence “turn-on” aptasensor based on dual-emitting europium metal-organic frameworks for ultrasensitive and selective detection of sulfamethazine	117
Current electroanalytical approaches in the carbamates and dithiocarbamates determination	117
Direct infusion–multiple reaction monitoring cubed (DI–MRM3) enables widely targeted bi-omics of Colla Corii Asini (Chinese name: Ejiao)	116
Deep eutectic solvent and styrene copolymer-shelled magnetic microspheres for the capture of Ovomucoid in foods and their interactions	116
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan	115
Differential modulation of aroma profiles in instant Oolong tea powder by two Aspergillus niger β-glucosidases	115
Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage	114
Dual-mode aptasensor based on P-CeO2NR@Mxene and exonuclease I-assisted target recycling for malachite green detection	114
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids	114
New silicon nanoparticles for “turn-on” detection of salicylaldehyde in food based on ESIPT mechanism	114
Evaluating microplastic emission from takeaway containers: A Micro-Raman approach across diverse exposure scenarios	113
Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge	113
Valorising feather keratin: antioxidant activity, cytotoxicity and mutagenicity during processing and gastrointestinal digestion	112
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science	112
Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure	112
In vivo microcapillary sampling coupled with matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance mass spectrometry for real-time monitoring of paraquat and diquat in	112
Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin	112
Metabolomic navigated Citrus waste repurposing to restore amino acids disorder in neural lesion	112
Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing	112