Food Chemistry

Article	Citations
Editorial Board	1804
Nontargeted analysis of volatiles in food contact paper: odorants, risk substances, and their potential origins	510
Development of a novel sugaring-out assisted extraction (SoAE) method for zinc determination in milk samples by flame atomic absorption spectrometry with discrete sample introduction	363
Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approach	354
Dynamics of chemical profile and microbial community in 3 consecutive years reveal Rhodococcus and Apiotrichum are potential microbes contributing to quality formation of Guang Chenpi	312
Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays	298
Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil	278
Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A	238
Immunochromatographic strip for rapid and sensitive detection of bupirimate residues in peach, orange, and carrot	232
Toward the valorization of Ulva biomass from Chile: Analysis of the bioactive polysaccharide and chemical profile of unprocessed and residual biomass of Ulva uncialis	228
Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties	226
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile	225
Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers	221
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan	219
Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-	211
Development and characterization of caffeine-loaded nanoliposomes decorated by cationic amylose and cationic amylose- menthol inclusion complex coatings; a novel oral co-delivery system	209
Triazine-pyridine covalent organic frameworks integrated cellulose films for sweet cherry photodynamic antibacterial preservation	206
A new fluorescent probe based on metallic deep eutectic solvent for visual detection of nitrite and pH in food and water environment	197
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation	191
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds	191
Development and comparison of electrochemical peptide biosensor based on AuNPs@f-CNFs or AuNPs/rGO-COOH-Atp for detection of zearalenone in cereals	191
Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods	188
Release of glycosidically-bound volatiles in orange juice under natural conditions	185
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa	181
Oleacein: A comprehensive review of its extraction, purification, absorption, metabolism, and health effects	180

Investigation into the biochemical properties of loquat fruits and their optical properties of hyperspectral imaging spectral correlation during the progression of postharvest fungal infection	176
Guanosine tetraphosphate (ppGpp) is a new player in Brassica napus L. seed development	173
Smartphone-based digital image colorimetry for rapid benzoyl peroxide detection in wheat flour	171
New silicon nanoparticles for “turn-on” detection of salicylaldehyde in food based on ESIPT mechanism	167
Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach	165
Editorial Board	164
Valorising feather keratin: antioxidant activity, cytotoxicity and mutagenicity during processing and gastrointestinal digestion	162
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes	161
Simultaneous determination of Pb2+ and Hg2+ at food specimens by a Melamine-based covalent organic framework modified glassy carbon electrode	159
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review	157
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers	156
Metabolomic navigated Citrus waste repurposing to restore amino acids disorder in neural lesion	155
A novel methodology and strategy to detect low molecular aldehydes in beer based on charged microdroplet driving online derivatization and high resolution mass spectrometry	154
Utilization of egg white powders to mitigate the astringency of Aronia berry juice and produce protein-Proanthocyanidin aggregates with enhanced stability during digestion	153
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour	153
Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique	152
Plant fibres. A solution to reduce pesticides, OTA and histamine in red and white wines	149
Editorial Board	148
Editorial Board	145
Editorial Board	144
(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities	143
Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®)	143
Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil	143
Differential contribution of Cu2+ and OH− to the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in preserved egg white during pickling	141
Miniaturized extraction and determination of swelling agents in fruits and vegetables based on deep eutectic solvent-molecularly imprinted hydrophilic resin	139
Cyclodextrin reduced Fe(III) nanozyme-based colorimetric and photothermal dual-mode assay for early monitoring meat freshness by sensitive detection of hypoxanthine	139
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing	138
Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles	138
Dual-functionalized defective metal–organic frameworks for fast and sensitive biosensing of Salmonella	138
Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes	138
Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate	137
Immunomodulatory effects of inulin-type fructans from Arctium lappa L. by targeting gut microbiota and their metabolites	137
3D printed electrochemical sensor and microfluidic system for the detection of L-tryptophan using degradable material	136
Metabolomic and chemometric profiles of ten southern African indigenous fruits	136
Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit	136
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork	136
Unveiling the flavor secrets of Zhejiang rosy vinegar: A comprehensive analysis of volatile compounds and functional properties across regions	135
Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate	135
Unusual polyunsaturated fatty acids in edible marine worms identified by covalent adduct chemical ionization mass spectrometry	135
Green, simple analytical method for total biogenic amines content determination in wine using spectrophotometry	134
Boric acid group-functional ruthenium complex as a novel fluorescence probe for robust detection of propyl gallate and tert-butyl hydroquinone by tuning the pH	134
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification	132
Dual-mode aptasensor based on P-CeO2NR@Mxene and exonuclease I-assisted target recycling for malachite green detection	132
The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality	132
Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band	132
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits	132
Electrochemical determination of Roxarsone using preconcentration-based signal amplification on modified screen-printed electrode	131
Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein–iron complexes	130
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef	129
Incorporation of polysaccharides (κ-carrageenan and flaxseed gum) to improve the stability of rice bran oil body emulsion and oil body oleogel: microstructure, physicochemical stability and digestive	127

Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process	126
Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries	125
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility	125
Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study	125
Machine learning-enabled attapulgite/polyimide nanofiber composite aerogels-based colorimetric sensor array for real-time monitoring of balsa fish freshness	125
Flexible Ag nanoparticle-decorated SU-8 micron-column array films as sensitive SERS substrates for in situ detection of pesticide residues	125
Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties	124
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability	124
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential	124
Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats	124
Evaluating microplastic emission from takeaway containers: A Micro-Raman approach across diverse exposure scenarios	123
The shaking and standing processing improve the aroma quality of summer black tea	122
In vivo microcapillary sampling coupled with matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance mass spectrometry for real-time monitoring of paraquat and diquat in	122
Recent perspectives on the biosynthesis of galacto-oligosaccharides: A systematic review and meta-analysis	122
Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice	122
The changes of fungal community and flavor substances in Yunnan-style sausages: A comparative analysis of different drying methods	121
Distinguishing α/β-linkages and linkage positions of disaccharides in galactooligosaccharides through mass fragmentation and liquid retention behaviour	121
Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein	120
Gums from different botanical sources: Physicochemical characterization seldom found in literature	119
A polyoxometalate/chitosan-Ti3C2Tx MXene nanocomposite constructed by electrostatically mediated strategy for electrochemical detecting L-tryptophan in milk	119
Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota–yolk metabolites crosstalk	119
Cocktail enzyme-assisted natural deep eutectic solvent for enhanced extraction of capsaicin from chili peppers: Mechanism exploration based on multi-experiments and molecular dynamic simulation	118
Effect of different chain-length fatty acids on the retrogradation properties of rice starch	118
Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification	118
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties	117
Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution	117
pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice	117
Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects	116
Concentration-dependent photoluminescence biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of gatifloxacin in foods	115
Recent advances in crustacean melanosis: Mechanism of melanosis, evaluation methods, and inhibition techniques	115
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastr	115
Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC × GC-TOFMS method	115
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria	115
Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western Australia	114
Low-voltage electrostatic field prolongs Ziziphus jujuba mill.cv. Lingwuchangzao fresh keeping via mitochondrial electron transfer regulation and NAD(P)H redox balance remodeling	113
Advances and innovations in surface-enhanced Raman scattering detection of microcystins: towards sensitive, rapid, and high-throughput analysis	113
Tyrosinase inhibitory mechanism of pyrimidine-thiols and their potential application in the anti-browning of fresh-cut apples	112
Effects of different intake levels of brown rice and whole wheat on the mental state of mice	112
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing	112
Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism	111
Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion	111
Preparation and evaluation of licochalcone A - integrated casein-pectin nanodelivery system: Insights into its gastrointestinal digestibility and bioavailability	110
Novel green production of natural-like vanilla extract from curcuminoids	110
Whey protein-constructed oleogels as cheese fat replacers: Modulating cheese functional behavior via protein structure modification	110
Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value	110
Corrigendum to “Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]”	109
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredi	109
Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695]	108
Corrigendum to “Characterization of γ-CD-MOF-stabilized thymol pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish” [Food Chemistry 476 (2025) 143273]	107
Corrigendum to “An ultra-sensitive dual-responsive aptasensor with combination of liquid crystal and intercalating dye molecules: A food toxin case study” [Food Chemistry 381 (1 July 2022) 132265–1322	107
Corrigendum to “Analysis of the effects of hydroxyl radicals on the volatile flavor composition and lipid profile of sheep meat based on HS-SPME–GC–MS and UPLC–MS/MS studies” [Food Chem. 484 (2025) 14	106
Glycosidic and peptidyl bond cleavage reactions of maltosylated carnosine	106
Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industry	106
Enzymatic complex for broilers fed on a diet containing different levels of Distiller Dried Grains with Solubles	105
Targeted lipidomics reveals the impact of processing units on fatty acids and oxidized lipids in nutritionally complete food for special medical purposes	105
Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)	105
Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)	105
Reveal the flavor quality changes of soy sauce during shelf life through metabolomics	105
The effects of dextran in residual impurity on trehalose crystallization and formula in food preservation	104
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids	104
A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening	104
Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro	103
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase	103
A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder	103
New and efficient magnetic nanocomposite extraction using multifunctional deep eutectic solvent based on ferrofluid and vortex assisted-liquid–liquid microextraction: Determining primary aromatic amin	103
RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milk	103
Gelation behavior of egg white protein modulated by polysaccharide charge characteristics: Molecular mechanisms from hydration perspective	103
Deep eutectic solvent and styrene copolymer-shelled magnetic microspheres for the capture of Ovomucoid in foods and their interactions	102
Gelatin-Isomaltooligosaccharide conjugates for co-encapsulation of Lactobacillus plantarum JJBYG12 and plant extract: characterization, release characteristics, and storage stability	102
Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould	102
Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint	102
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier	102
Ln-MOF based magnetic composite nanosensor for sensitive dual-mode fluorescence/colorimetric detection of fluoroquinolones	102
A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice	101
Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo	101
Portable metal-organic framework alginate beads for high-sensitivity fluorescence detection and effective removal of residual pesticides in fruits and vegetables	101
Physical and chemical properties of difructose anhydride I produced from inulin by inulin fructotransferase	101
A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization method	101
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate	101
Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing	100

Aptamer-driven upconversion fluorescence detection of dual pesticide residues in tea	100
Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot	100
Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep	100
NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts	99
Light-exclusion bagging modulates phenylpropanoid metabolism to balance preharvest quality and postharvest granulation in ‘Sanhongmiyou’ pomelo	99
Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition	99
Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability	99
Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances	99
Anti-inflammatory effect of high-abundance Core oligopeptides from white tea via the PI3K/AKT/NF-κB signaling pathway	99
Enhancement of oil-resistance and antibacterial property of cellulose paper by coated with natural compound for eco-friendly cake packaging	99
Screening and characterization of ovalbumin active peptides for muscle repair: Computer simulation and in vitro activity validation	99
Proteomic insights into DEM-induced oxidative stress: Glycolytic and antioxidant synergy in beef colour stability	98
An investigation of extracellular vesicles in bovine colostrum, first milk and milk over the lactation curve	98
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise	98
Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products	98
Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide	98
Development of dimeric aptamers for highly specific recognition of patulin and a label-free fluorescence aptasensor with a thioflavin T probe	98
Identifying factors influencing Hydroxytyrosol in wines: Varietal selection, organic management, and yeast strategies in rosé and white wine production	98
Advances in preparation and engineering of plant-derived extracellular vesicles for nutrition intervention	98
Bifunctional modulation of MrBBX19 on repressor MrNAC47 and activator MrMYB12 for UV-B-mediated quercetin enhancement in Chinese bayberry (Morella rubra)	97
Non-destructive quantification of lutein and beta-carotene in spinach by Raman spectroscopy under optimized conditions for linear discriminant analysis	97
An ultrafast electrochemical synthesis of Au@Ag core-shell nanoflowers as a SERS substrate for thiram detection in milk and juice	97
Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils	97
Highly stable high internal phase emulsion fabricated via the complexation of egg yolk granules and salted egg whites	96
pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes	96
Current electroanalytical approaches in the carbamates and dithiocarbamates determination	96
Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure	96
Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase	96
Dynamic changes in umami and aroma compounds and transcriptome analysis of Pleurotus pulmonarius at different growth stages	96
Identification of syrup adulteration in wolfberry honey using CNN-CBAM-SVM combined with 1H NMR	96
Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids	95
A reliable fluorescence “turn-on” aptasensor based on dual-emitting europium metal-organic frameworks for ultrasensitive and selective detection of sulfamethazine	95
Effective adsorption and in-situ SERS detection of multi-target pesticides on fruits and vegetables using bead-string like Ag NWs@ZIF-8 core-shell nanochains	95
Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium sp.)	95
Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester	95
Structure-function modulation of protein-rich pumpkin seed flour via microfluidization processing for plant-based applications	95
Comparative analysis for nutrients, flavor compounds, and lipidome revealed the edible value of pond-cultured male Pelodiscus sinensis with different ages	95
Glucose-metabolism-triggered colorimetric sensor array for point-of-care differentiation and antibiotic susceptibility testing of bacteria	95
Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery	95
A robust and ultra-high-surface hydrogen-bonded organic framework promoting high-efficiency solid phase microextraction of multiple persistent organic pollutants from beverage and tea	95
Oleogelation for saturated fat replacement in vegan cheese	94
A fluorescent dual-emitting platform for fluorescent “turn-on” ratiometric detection of ascorbic acid in beverages utilizing luminol-embedded iron-based metal–organic frameworks	94
A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease	94
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties	94
Integration of pre-trained GRU and molecular docking for virtual screening of quinoa seed derived ACE inhibitory peptides: An innovative prediction strategy	94
Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life	93
Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips	93
Molecular mechanism of interaction between mannoprotein and proanthocyanidin	93
Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality	93
Multi-scale structure provides new insights into the physicochemical and digestive behaviors of kiwifruit (Actinidia spp.) starch obtained from defective hard fruits	93
Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa)	93
Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation	93
Mechanism of synergistic astringency enhancement by organic acids in model wine: Insights from organic acid-phenols-protein triadic interaction	92
Suspect phenolic compound profiling in Corinthian currants (Vitis vinifera L., var. Apyrena)	92
Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients	92
Comprehensive analysis of the flavor and color characteristics of light-fermented sour tea mediated by Aspergillus niger RAF106	92
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels	92
Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder	92
Novel nanoceria in situ-derived porphyrin heterostructure enhanced electrochemiluminescent and colorimetric dual-mode detection of tetracycline residue in foods	92
Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblasts	92
Comparative evaluation of flavor-related chemical compounds of ‘Feizixiao’ litchi from various regions using E-tongue, E-nose, and HS-SPME-GC–MS	92
Magnetic-fluorescent immunosensing platform applying AuNPs heterogeneous MIL-53(Al) composite for efficient detection of zearalenone	92
Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process	91
Edible plant oils with high n-3/n-6 polyunsaturated fatty acids ratio prolong the lifespan of Drosophila by modulating lipid metabolism	91
Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage	91
Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ	91
Pinus Knraiensis Nut skin derived CNC reinforced antibacterial chitosan/gum arabic films incorporating Ocimum gratissimum L. essential oil for packaging beef	91
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome	91
Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes	91
Bioinspired iron porphyrin covalent organic framework nanozyme with peroxidase-like activity for ratiometric colorimetric and portable swab-assisted detection of nitrite in food samples	91
Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereof	91
Screening of key dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from casein hydrolysates based on peptidomics, chemometrics, recombination, and omission experiments	91
Quality changes of HHP orange juice during storage: Metabolomic data integration analyses	90
Protease-lipase co-mediated cheese microstructural changes enhanced proteolysis and lipolysis kinetics during in vitro dynamic digestion for the elderly	90
Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion	90
Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics	90
Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes	90
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS	90
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes	90
Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomers	90
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion	90
Antifungal, antioxidant activity, and preservation effect of caffeic acid quaternary ammonium salt-modified chitosan	89
Carboxymethyl cellulose/polyvinyl alcohol-based antioxidant film strengthened by physical/chemical bonding of cinnamaldehyde-tannin-metal nanoparticles	89
RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays	89
Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique	89
Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation	89
Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application	89
Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein	89
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies	89
The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology	89
Vancomycin-bacterial imprinted polymer hybrid for viable Staphylococcus aureus highly efficient capture, photothermal inactivation, and sensitive detection	89
Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept	89
A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life o	88
Differential modulation of aroma profiles in instant Oolong tea powder by two Aspergillus niger β-glucosidases	88
Combining phospholipase A1 with monoacylglycerol lipase for crude vegetable oil degumming through improved oil-water separation	88