Latin American Applied Research

Papers
(The TQCC of Latin American Applied Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
PROCESS INTENSIFICATION FOR HYDROGEN PRODUCTION FROM AMMONIA7
THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT6
INFLUENCE OF NON-ISOTROPIC DIFFUSION ON EFFECTIVE REACTION RATES IN CATALYST PARTICLES6
ANALYSIS OF CATALYTIC BEHAVIOR OF RHENIUM PROMOTED PT/TIO2 CATALYST IN ERYTHRITOL HYDROGENOLYSIS5
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL5
G-C3N4/TIO2 NANOCOMPOSITES AND THEIR APPLICATION IN PHOTOCATALYTIC CO2 REDUCTION: A MINIREVIEW4
COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM4
REMEDIATION OF WATER CONTAMINATED WITH NITRATE. DEVELOPMENT OF A CONTINUOUS ADSORPTION/CATALYSIS SYSTEM4
BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES4
Study on the damage mechanics model of asphalt pavement under high temperature and the optimization design of finite element parameters - Taking Guangle Expressway as an example3
IMPACT OF THERMAL RADIATION, HEAT SOURCE AND CHEMICAL REACTION ON THREE-DIMENSION FLOW PAST A NON-LINEAR STRETCHING SHEET WITH NANOPARTICLES3
QUALITY PROPERTIES OF GLUTEN-FREE BOZA PRODUCED WITH BUCKWHEAT (Fagopyrum esculentum) AND TEFF (Eragrostis tef) FLOUR3
EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS3
Flow of Casson nanofluid with energy transfer and slip effects over an exponentially porous expanding surface and its dual solutions2
Microcapsules of yacon (Smallanthus sonchifolius) extracts obtained by spray dryer2
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE2
BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS2
AN ANALYTICAL APPROACH TO MAGNETOHYDRODYNAMIC FLOW ON AN INCLINED CHANNEL WITH INDUCED MAGNETIC FIELD AND HEAT RADIATION2
DESIGN, CONSTRUCTION AND TESTING OF A COLD STORE WITH WATER-COOLED CHILLER2
EXPERIMENTAL STUDY OF RADIATION HEAT TRANSFER OVER VERTICALLY PLACED CIRCULAR DISKS2
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum2
Novel monolithic catalysts for the hydrotreating of oleic acid2
CARBON DIOXIDE CAPTURE BY USING HYBRID SYSTEM. PARAMETRIC SENSITIVITY ANALYSIS AND ENVIRONMENTAL AND ENERGY EVALUATION2
DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT2
ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS2
INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)1
MATHEMATICAL MODELLING OF HOT AIR DRIED APPLE AND EFFECTS OF VARIETY, SHAPE AND TEMPERATURE ON DRYING BEHAVIOR AND QUALITY CHARACTERISTICS1
Formulation and production of trans acid-free hard stock margarine using interesterification1
DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES1
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE1
Fluodynamics of a column filled with glass rings using the air-water system1
INFRARED DEHYDRATION OF BLANCHED QUINCE SLICES: STUDY ON PROCESS AND MASS TRANSFER CHARACTERISTICS1
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM1
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHOD1
Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System1
LOWER LIMB ASSISTANCE SYSTEMS: A STATE OF THE ART1
EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SENSORY PROPERTIES OF MUFFINS1
MODELLING OF MULTI-PHASE FLUID FLOW WITH VOLUME FRACTION PAST A PERMEABLE STRETCHING VERTICAL CYLINDER AND ITS NUMERICAL STUDY1
AN EXACT FORMULA FOR CALCULATING THE TOTAL HEAT FLUX TRANSFERRED BY AN INFINITE CYLINDRICAL FIN1
INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS1
PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON AGERATUM CONYZOIDES L.1
WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES1
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION1
Metal soaps of virgin coconut oil: Synthesis, characterization, and its potential physicochemical sunscreen1
CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA1
VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL1
MAXIMUM ACTIVE POWER TRANSMISSION EFFICIENCY AND POWER FACTOR DEFINITION IN HYBRID SYSTEMS WITH ARBITRARY WAVEFORMS1
IN VITRO ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF MEDICINAL PLANT CERASTIUM FONTANUM1
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS1
Biochemical methane potentials in co-digestion of whey, macroalgae and cattle sludge at different mixture rates1
DARCY FORCHHEIMER FLOW OF WILLIAMSON FLUID PAST A STRETCHING SHEET WITH VARIABLE THERMAL CONDUCTIVITY1
NEW METHOD FOR THE COST ASSESSMENT ANALYSIS OF SHELL-AND-TUBE HEAT EXCHANGERS1
CFD MODELLING AND VALIDATION OF AMBIENT FACTORS IN EVAPORATIVE COLD STORE FOR PEACH STORAGE1
DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING1
CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING1
EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION1
IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE1
RYE GRAIN QUALITY: INFLUENCE OF STORAGE CONDITIONS1
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CHITOSAN FILMS1
RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS1
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION1
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES1
COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES1
OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN1
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY1
ENERGY AND EXERGY ANALYSIS OF RICE STRAW GASIFICATION1
EFFECT OF CORRUGATED PIPE ON LAMINAR CONVECTIVE HEAT TRANSFER BY USING SWCNT NANOFLUID: A NUMERICAL STUDY1
MHD POISEUILLE FLOW WITH SORET AND DUFOUR EFFECTS UNDER SLIP BOUNDARY CONDITIONS1
MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM1
COMPARATIVE PERFORMANCE OF CARBOXYMETHYL CELLULOSE AS SUBSTRATE FOR ELECTRICITY GENERATION IN MICROBIAL FUEL CELL: A REVIEW1
COLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES1
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