Latin American Applied Research

Papers
(The TQCC of Latin American Applied Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
The NANOFLUID FLOW BETWEEN PARALLEL PLATES AND HEAT TRANSFER IN PRESENCE OF CHEMICAL REACTION AND POROUS MATRIX20
ENTROPY GENERATION OF HYDRO-MAGNETIC STAGNATION POINT FLOW OF MICROPOLAR FLUID WITH ENERGY TRANSFER UNDER THE EFFECT OF UNIFORM SUCTION/ INJECTION14
DUAL SOLUTIONS OF BOUNDARY LAYER FLOW WITH HEAT AND MASS TRANSFERS OVER AN EXPONENTIALLY SHRINKING CYLINDER: STABILITY ANALYSIS10
QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES8
AN UNSTEADY MHD FLOW OF CASSON FLUID PAST AN EXPONENTIALLY ACCELERATED VERTICAL PLATE6
MHD CASSON NANOFLUID FLOW OVER A STRETCHING SURFACE EMBEDDED IN A POROUS MEDIUM: EFFECTS OF THERMAL RADIATION AND SLIP CONDITIONS5
THE FOAM-MAT CONVECTIVE AND MICROWAVE DRIED AVOCADO POWDER: PHYSICAL, FUNCTIONAL, AND POWDER PROPERTIES5
BATCHPUMP: AN ALTERNATIVE TO CONVENTIONAL BLOW TANKS5
A TECHNIQUE TO ESTIMATE THE TRANSIENT COEFFICIENT OF HEAT TRANSFER BY CONVECTION5
A NUMERICAL STUDY ON HEAT TRANSFER FOR MHD FLOW OF RADIATIVE CASSON NANOFLUID OVER A POROUS STRETCHING SHEET4
THEORETICAL EVALUATION OF THE PERMEABILITY OF DISCHARGE ITEM (LiOOH) IN Li-O2 BATTERIES4
UNSTEADY MHD FLOW OF RADIATING CASSON FLUID THROUGH A PERMEABLE CHANNEL WITH SLIP, BUOYANCY FORCE AND HEAT SOURCE4
MHD FLOW OF A REACTING AND RADIATING NANOLIQUID PAST AN INCLINED HEATED PERMEABLE PLATE: ANALYSIS OF ENTROPY GENERATION3
MODELLING OF MHD VISCOELASTIC FLUID FLOW IN A CIRCULAR STRETCHING SHEET WITH SORET, DUFOUR AND ARRHENIUS ACTIVATION ENERGY3
AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES3
COMPARATIVE STUDY ON HEAT TRANSFER CALCULATION IN TRANSITION AND TURBULENT FLOW REGIME INSIDE TUBES3
DEHYDRATION BEHAVIOR AND THERMODYNAMIC ANALYSIS OF KIWIFRUIT SLICES IN CONVECTIVE TRAY DRYER3
THE EFFECT OF HIGH INTENSITY ULTRASOUND PRE-TREATMENT ON THE FUNCTIONAL PROPERTIES OF MICROWAVE-DRIED PEARS3
PHYTOCHEMICAL CONTENT, PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF APPLE POWDER AS AFFECTED BY DRYING METHOD3
NEW METHOD FOR THE COST ASSESSMENT ANALYSIS OF SHELL-AND-TUBE HEAT EXCHANGERS2
MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION2
THE EFFECT OF DRYING TEMPERATURE, CUTTING TYPES, STORAGE DEGREE AND PERIOD ON PHYSICAL, CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF RED CAPIA PEPPER2
EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE THERMALLY STRATIFIED WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE2
MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM2
OSMOTIC DEHYDRATION OF PUMPKIN (Cucurbita moschata) IN SUCROSE AND SUCROSE-SALT SOLUTIONS. EFFECT OF SOLUTION COMPOSITION AND SAMPLE SIZE2
MHD POISEUILLE FLOW WITH SORET AND DUFOUR EFFECTS UNDER SLIP BOUNDARY CONDITIONS2
PORE SCALE MODELING OF WETTABILITY EFFECTS ON WATER-OIL DISPLACEMENT2
EVALUATION OF BIOHYDROGEN PRODUCTION FROM SUGARCANE VINASSE IN AN ANAEROBIC FLUIDIZED BED REACTOR WITHOUT PH CONTROL2
ENTROPY GENERATION ANALYSIS OF MAGNETIZED MICROPOLAR FLUID STREAMING ABOVE AN EXPONENTIALLY EXTENDING PLANE2
EFFECT OF CORRUGATED PIPE ON LAMINAR CONVECTIVE HEAT TRANSFER BY USING SWCNT NANOFLUID: A NUMERICAL STUDY2
INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS2
CHEMICAL CONSTITUENTS AND ACETYLCHOLINESTERASE ACTIVITY FROM Polyalthia sumatrana (Miq.) Kurz2
ENTROPY GENERATION IN MHD FLOW THROUGH A DEFORMABLE POROUS LAYER WITH CONSTANT INJECTION/ SUCTION AT THE BOUNDARY2
HYDROMAGNETIC FLOW OF DUSTY FLUID WITH HEAT AND MASS TRANSFER PAST A STRETCHING CURVED SURFACE IN A POROUS MEDIUM2
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY2
INFRARED DEHYDRATION OF BLANCHED QUINCE SLICES: STUDY ON PROCESS AND MASS TRANSFER CHARACTERISTICS2
EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS1
COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES1
ENERGY AND EXERGY ANALYSIS OF RICE STRAW GASIFICATION1
CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA1
DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS1
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL1
THE DETERMINATION OF THE DRYING KINETICS AND ENERGY EFFICIENCY OF RED PEPPER (CAPSICUM ANNUUM L.) USING DIFFERENT DRYING METHODS AND MICROWAVE FINISH DRYING1
LOWER LIMB ASSISTANCE SYSTEMS: A STATE OF THE ART1
MAGNETITE EMBEDDED BIOCHAR AS NANO-SORBENT FOR EFFECTIVE ADSORPTION OF TEXTILE DYE1
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER1
SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/a-Fe2O3 AND ITS POTENTIAL AS BIODIESEL1
THE EFFECT OF MICROWAVE OUTPUT POWER ON DRYING KINETICS OF YOGHURT AND MATHEMATICAL MODELING OF DRYING CURVES1
DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER1
OPTIMIZATION OF MICROENCAPSULATION CONDITIONS OF TULIP PETAL ANTHOCYANIN: STORAGE STABILITY TEST1
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS1
PREPARATION OF COPPER SULFATE LOADED MEMBRANE AND REMOVAL OF HYDROGEN SULFIDE1
THE EFFICACY OF MICROENCAPSULATED BIOCIDE PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS1
MATHEMATICAL MODELLING OF HOT AIR DRIED APPLE AND EFFECTS OF VARIETY, SHAPE AND TEMPERATURE ON DRYING BEHAVIOR AND QUALITY CHARACTERISTICS1
ANTIMICROBIAL, ANTIOXIDANT AND CYTOTOXIC EVALUATION OF VARIOUS EXTRACTS OF IFLOGA SPICATA (FORSSK.) SCH.BIP1
MODELLING OF MULTI-PHASE FLUID FLOW WITH VOLUME FRACTION PAST A PERMEABLE STRETCHING VERTICAL CYLINDER AND ITS NUMERICAL STUDY1
FATTY ACID COMPOSITION AND MICROSTRUCTURE OF RIPENED GOAT CHEESE1
MAGNETIC EFFECTS OF FERROFLUID FLOW IN A HEATED MICROCHANNEL WITH PERMEABLE WALLS1
The FUZZY CONTROL STRATEGY OF URBAN RAIL ENERGY BASED ON PARTICLE SWARM OPTIMIZATION ALGORITHM1
CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS1
EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI1
REPLENISHMENT POLICY FOR A PROCESSING SYSTEM WITH STOCHASTIC CONSTRAINTS, DISCOUNT AND IMPERFECT ITEMS1
COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS1
EFFECT OF ULTRASOUND PRE-TREATMENT ON DRYING KINETICS AND QUALITY PROPERTIES OF JERUSALEM ARTICHOKE1
CHARACTERIZATION OF LONG PERIOD GRATINGS MANUFACTURED WITH FIBER OPTIC FUSION SPLICER FOR SENSOR DEVELOPMENT1
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION1
MULTI VARIATE NEURO-STATISTICAL SPARSE TRANSFORM FOR GRAY SCALE IMAGES1
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY1
A STEADY CASSON FLUID FLOW PAST A STRETCHING POROUS SURFACE IN PRESENCE OF HEAT SOURCE AND CHEMICAL REACTION1
DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING1
PRODUCTION, PURIFICATION AND IMMOBILIZATION OF TRIACYLGLYCEROL LIPASE FROM INDIGENOUS LIPOLYTIC MICROORGANISMS1
EFFECTS OF THERMAL RADIATION AND BUOYANCY FORCE ON TRANSIENT HARTMANN FLOW IN A CHANNEL WITH PERMEABLE WALLS1
EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES1
AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY1
DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION1
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