OOIR: Observatory of International Research

Papers

(The TQCC of Sugar Industry-Zuckerindustrie is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Forward osmosis for the concentration of sugarcane juice	10
Significant energy savings in the beet sugar industry to reach the decarbonization goals	6
Sugarcane bagasse pyrolysis for green energy production	2
How a clarification aid can affect polarimetric analysis of sugarcane juices	2
The role of polysaccharides in sugar beet processing	1
On the solubility of sucrose in technical solutions – molasses revisited	1
Continuous chromatography applied to the purification of sugars: a proven separation technology with multiple industrial applications	1
The beet sugar factory of the future	1
The fractal pack: New equipment for ion exchange operations in the sugar industry	1
Process improvements of a cane sugar plant	1
Thermostability of thin juice	1
CO2-neutral sugar factory, in affordable steps	1
Root tissue strength and storage losses of sugar beet varieties as affected by N application and irrigation	1
Process optimization and reduction of production costs in modern beet sugar manufacturing	0
Sampling, sample handling and sample preparation of raw sugar, white sugar, speciality sugars and plantation white sugar	0
Characterisation of physical properties of prepared cane from soft-cane varieties	0
The SMRI-NIRS technology Part 2: Improving factory performance	0
Falling-film evaporators – role in steam saving (a perspective of Almoiz Industries, Pakistan)	0
Sweetening the deal: benefiting from smart technology through smart finance	0
New high bay warehouse as a result of a general logistics study	0
Comprehensive approach of sugar process evaluation	0
Fructan (Levan) is a more pervasive polysaccharide in the sugar industry than previously thought	0
The impact of exopolysaccharides on the purification process – filtration, sedimentation and particle size distribution	0
Steam drying markedly increases the solubility of feruloylated arabinan-rich pectic polysaccharide in sugar beet pulp	0
Influence of exopolysaccharides on viscosity of sugar juices with low sucrose contents	0

Sensing the occurrence and dynamics of Cercospora leaf spot disease using UAV-supported image data and deep learning	0
Filtration principles and troubleshooting	0
Blackstrap molasses as a source of bioactive compounds for the green synthesis of nanoparticles	0
Less steam for more: Hybrid tubular plate heat exchangers the cleverer heating elements for falling film evaporators	0
Transgenic sugarcane for the sustainable management of the sugarcane borer Diatraea saccharalis	0
Attributes of an excellent cane sugar factory	0
Flower strips in sugar beet cultivation enhance biodiversity and beneficial insects	0
The 2021 campaign in Europe	0
Comparison of mechanical and chemical weed control in sugar beet – Impact on pest insects and epigaeic predatory arthropods	0
Comparison of mechanical vs. chemical weed control in sugar beet – Environmental effects: soil erosion, earthworms, CO2e-emissions	0
Row-spacing and cultivar effects on sugarcane growth and yields in Florida histosols	0
Experiences with pre-evaporators at Racecourse Mill	0
Optimal application of dextranase in a Louisiana sugarcane factory to mitigate severe processing problems after a freeze	0
Comparing RSD screening methods for sugarcane and the real costs of diagnosis	0
Design of an automated electro-mechanical shredder-grid-door positioner for online setting adjustments	0
Digital weed management – New trends for weed scoring in sugar beet	0
Particularities and challenges in the crystallization of nonsucrose sugars	0
Current perspective and future research directions on defecation clarification for the manufacture of raw sugar	0
Advancing cane-quality management in the South African smallholder-farmer sector through participatory on-farm demonstration and knowledge exchange	0
Catch crop cultivation – A contribution to the EU Green Deal	0
Virus Yellows in sugar beet – possibilities to achieve virus resistance	0
An improved understanding of the operation of falling-film evaporators in cane sugar factories	0
Spread of bacterial and virus yellowing diseases of sugar beet in South and Central Germany from 2017–2020	0
Use of lamella clarifiers for juice and syrup clarification at a direct-white cane-sugar plant	0
Challenges with very long beet campaigns	0
Adoption of irrigation scheduling in the South African sugarcane industry: the use of a demonstration trial to bring about change	0
Manufacturing, properties and selected applications of invert sugar syrups	0
Use of mill by-products in the fallow in sugarcane production in Australia	0
Key performance indicators and set-points in sugar beet processing	0
Characteristics of specialty and physiologically-enhanced refined sugars produced in Mauritius favourable for good health	0
Clarification upsets and ion exchange resin symptoms due to design	0
The SMRI-NIRS technology: development, validation and benefit	0
Evaluation of a neonicotinoid alternative to phorate for the management of soil insects in Florida sugarcane	0
Flash cooling crystallization: a novel technology for the sugar industry?	0
The new dimple tube – a technology to improve evaporating crystallizer performance	0
Storage of white sugar in large-capacity silos	0
Benchmark study of evaporator cleaning practices in Louisiana cane sugar factories	0
Effect of dew and spray volume on the efficacy of control of asulam on fall panicum (Panicum dichotomiflorum)	0
The 2020 campaign in Europe	0
Principles of juice purification	0
Challenges and potential applications of genome editing in sugar beet	0
Chemistry and microbiology in sugar extraction	0
Analysis of active seedcare substances in pelleted sugar beet seeds – method development and validation in a round-robin study	0
White sugar specifications and ICUMSA®	0
EU study: After rollercoaster period, sugar sector on the way to balance	0
On-line monitoring of C seed magma using the ITECA Crystobserver to improve performance	0
Effect of sugarcane yellow leaf virus in the second clonal stage of the Canal Point Cultivar Development Program	0
Operation of a six-effect evaporator station with a deficit in the vapour balance	0
Real-time data driven maximisation of carbonatation filter bank throughput	0
Reducing boiler maintenance costs with improved materials for air-heater tubes	0

Crop response to fertiliser nitrogen on a sodic soil in the Central Region	0
Preliminary study of the impacts of constituents of sugarcane juice on sucrose degradation and pH drop during evaporation	0
Controlled-release urea for use in sugarcane ratoons	0
Cake and precoat filtration – Evaluating influences of increased backwash efficiency on cloth lifetime	0
Reduction of ammonia emissions and use of carbonatation vapors in sugar factories	0
Impact of sugar beet texture during processing	0
Nordzucker plans for fossil-free sugar production	0
Identification of the microbiota in sugar extraction juices by sequencing-based techniques	0
Energy efficiency concepts in sugar house operation – what is old, what is new?	0
Das integrierte Sortenprüfsystem Zuckerrübe – Wachsen mit den Herausforderungen	0
Optimization of a batch centrifuge station	0
Utilization of bagasse as a soil amendment in sugarcane production on mineral soils in Florida	0
Introduction of the pre-evaporator in the existing scheme of the evaporator station with co-current juice flow without installing a new apparatus	0
Integration of heat pumps for decarbonization of beet sugar factories	0
Sugar beet leaves as a source of functional protein	0
Using spectral sensing in plant science	0