OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Environmental Science and Health Part B-Pesticides Food Con is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Phytotoxic effects of leaf extract of Esenbeckia leiocarpa Engl. on germination and initial development of weeds	28
Phylogroup typing and carbapenem resistance ofEscherichia colifrom agricultural samples in Metro Manila, Philippines	22
Multiresidue analysis of pesticides in three Indian soils: method development and validation using gas chromatography tandem mass spectrometry	17
Development of a colloidal gold immunochromatographic strip for the rapid detection of pefloxacin in grass carp with a novel pretreatment method	17
Interaction between pesticides applied alone or in mixtures in corn	15
Residue analysis and dietary risk assessment of tebuconazole in loquat and sugarcane after open-field application in China	13
Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS)	13
Mesoporous silica nanoparticles incorporated with zinc oxide as a novel antifungal agent against toxigenic fungi strains	12
Pre-harvest desiccation strategies of soybean culture: a scenario without paraquat	12
Evidence ofPyricularia oryzaeadaptability to tricyclazole	11
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)	11
Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks	11
Detrimental and essential elements in fruiting bodies of wild-growing fungi Coprinus comatus, Flammulina velutipes, and Armillaria ostoyae	10
Environmental Risk Index of the main insecticides used In the state of Mato Grosso	10
An approach for the treatment of chlorpyrifos and atrazine pesticides using graphitic carbon nitride photocatalyst	10
The benefit of using in vitro bioassays to screen agricultural samples for oxidative stress: South Africa’s case	10
Selectivity and control of Euphorbia heterophylla in sugarcane by herbicide in post-emergence	10
Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients	9
Evaluation of the cytotoxic and genotoxic potential of the captan-based fungicides, chlorothalonil-based fungicides and methyl thiophanate-based fungicides in human fibroblasts BJ	9
Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool	9
3-Hydroxy-3-alkylindolin-2-ones: regioselective synthesis, molecular docking and nematicidal studies againstMeloidogyne incognita	9
Insecticidal efficacy of green-synthesized copper nanoparticles and their impact on detoxification genes in the khapra beetle	9
Glyphosate, AMPA, and metsulfuron-methyl retention in the main horizons of a Typic Argiudoll	9
Pyraclostrobin induced AMPK/mTOR pathways mediated autophagy in RAW264.7 macrophages	9
Removal of fenamiphos, imidacloprid, and oxamyl pesticides from water by microalgal Nannochloropsis oculata biomass and their determination by validated HPLC method	9

Egeria densa remediates the aquatic environment and reduces ¹⁴C-deltamethrin bioaccumulation in Danio rerio	8
Kinetics and sorption behavior of glyphosate and tricyclazole for their efficient retention in biomixtures	8
Photocatalytic oxidation of antibiotic residue and organic dye pollutant using noble metal-doped ZnO: Reducing environmental and health risks	8
Soybean injury caused by the application of subdoses of 2,4-D or dicamba, in simulated drift	8
Sulfoxaflor causes mortality, decreased locomotion, and altered interactions in pavement ants (Tetramorium caespitum)	8
In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.	7
Physicochemical characteristics, mycoflora and aflatoxins in corn grown and stored in Northern Tamaulipas, Mexico	7
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds	7
Removal of microorganisms and antibiotic resistance genes from swine wastewater: a comparison between polyaluminum chloride (PAC), polyaluminum sulfate (LST), and aluminum hydroxide iron (LT)	7
Antibiotics in urine of the general population: Exposure, health risk assessment, and food factors	7
Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate technique	7
Influence of the urease inhibitor suspension (Atmowell^®) on the fluorescent dye pyranine and its spray and drift behavior in wind tunnel measurements	7
Extraction method for determining dinotefuran insecticide in water samples	7
Application of 2,4-D hormetic dose associated with the supply of nitrogen and nickel on cotton plants	7
Residue analysis and dietary risk assessment of picoxystrobin in potato ( Solanum tuberosum ), citrus fruit ( Citrus reticulata Blanco), a	7
A new laboratory method to study the impact of leaf texture on pesticide dislodgeable foliar residues (DFR)	7
Insecticidal capacity of polyphenolic seed compounds from neem (Azadirachta indica) on Spodoptera frugiperda (J. E. Smith) larvae	7
Mixture of auxinic herbicides for the control of Conyza spp. and its phytotoxic effects on soybean sown in sequence	7
Mycoremediation of the novel fungicide ametoctradin by different agricultural soils and accelerated degradation utilizing selected fungal strains	7
Application electrochemical sensor based on nanosheets G-C₃N₄/CPE by square-wave anodic stripping voltammetric for measure amounts of toxic tartrazine color residual in different	7
Dissipation, residue and dietary risk assessment of difenoconazole in Rosa roxburghii	7
Development of methods based on low-temperature partitioning (LTP) for monitoring cresols and chlorophenols in sewage sludge, soil, and water in column leaching	7
Rupture of Brumadinho dam (Minas Gerais, Brazil): embryotoxicity in zebrafish induced by metal mixture-contaminated water	7
Research on the recycling and disposal of Chinese pesticide packaging waste based on evolutionary game theory	6
Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers	6
Ecotoxicological effects of conventional herbicides and a natural herbicide on freshwater fish (Danio rerio)	6
Effective inhibition of antibiotic residues and bacterial pathogens in wastewater using TiO ₂ metal oxide photocatalyst	6
Effective removal of carbofuran pesticide in wastewater using silver-doped TiO ₂ photocatalyst	6
Detection of the insecticide substance acetamiprid in honey bee population components under realistic field conditions	6
Physiological and growth responses of cacao to glyphosate exposure	6
Residues of pyrethroids and triazoles pesticides in water and sediment of certain Egyptian watercourses: assessing their influence on fungal diversity	6
Leaf and stem anatomical characterization of Euphorbia hirta L., a tolerant species to glyphosate	6
QuEChERS methodology and Gas Chromatography-mass spectrometry for detection of 345 pesticide residues in Egyptian poultry feed: a comprehensive study	6
In vitro release of aluminum from the geophagic clay "Chacco" in the Peruvian highlands: Chemical characterization and health risk assessment	6
Phenanthrene degradation by Bacillus cereus strain Sneb1168 isolated from Reynosa, Mexico	6
Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions	5
Residues and degradation dynamics of pymetrozine and chlorpyrifos in rice field ecosystem	5
Understanding factors that affect dislodgeable foliar residues of pyrimethanil and their dissipation: How relevant is the crop-type for human exposure?	5
Phytosanitary prescription to minimize pesticide use risk on human and animal health and the environment at European level	5
Management of Digitaria insularis in soybean pre-sowing desiccation by ACCase alternative herbicides and its impact on soybean carryover	5
The role of the antioxidant system and the photosynthetic behavior of paraquat-resistant Conyza sumatrensis in Brazil	5
Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.	5
Low doses of glyphosate do not damage the secondary metabolism of common bean	5
The effect of formulation composition and adjuvant type on difenoconazole dislodgeable foliar residue	5
Sol-gel and Pechini niobium modified: synthesis, characterization and application in the 2,4-D herbicide degradation	5
Resonance Rayleigh scattering technique-using chitosan-capped gold nanoparticles, approaches spectrofluorimetric method for determination of Bentazone residual in water samples	5
Redox status upon herbicides application in the control of Lolium multiflorum (2n and 4n) as weed	5
Occurrence, distribution and health risk assessment of quinolone residues in cultured fish in southeast China	5
Can herbicides of different mode of action cause injury symptoms in non-herbicide-tolerant young soybean due to simulated drift?	5
Study on the preparation of sustained-release thiamethoxam microspheres by blending microcrystalline wax with tapioca starch ester or dehydroabietic acid ester as the matrix	5

Behavioral and biochemical consequences after chronic exposition to the herbicide atrazine in tadpoles	5
Evaluation of needle injection practices contributing to Campylobacter contamination in New Zealand chicken and chicken products	5
Determination of 52 hidden chemical pesticides in biopesticide products by GC-MS/MS and LC-MS/MS	5
Dissipation and residue analysis of novel nematicide trifluorocide in ginseng and soil using modified QuEChERS method coupled with HPLC-MS/MS	5