OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Environmental Science and Health Part B-Pesticides Food Con is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Phytotoxic effects of leaf extract of Esenbeckia leiocarpa Engl. on germination and initial development of weeds	31
Development of a colloidal gold immunochromatographic strip for the rapid detection of pefloxacin in grass carp with a novel pretreatment method	24
Phylogroup typing and carbapenem resistance ofEscherichia colifrom agricultural samples in Metro Manila, Philippines	18
Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS)	18
Multiresidue analysis of pesticides in three Indian soils: method development and validation using gas chromatography tandem mass spectrometry	17
Interaction between pesticides applied alone or in mixtures in corn	16
Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks	14
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)	13
Selectivity and control of Euphorbia heterophylla in sugarcane by herbicide in post-emergence	13
Residue analysis and dietary risk assessment of tebuconazole in loquat and sugarcane after open-field application in China	12
Pre-harvest desiccation strategies of soybean culture: a scenario without paraquat	12
Mesoporous silica nanoparticles incorporated with zinc oxide as a novel antifungal agent against toxigenic fungi strains	12
The benefit of using in vitro bioassays to screen agricultural samples for oxidative stress: South Africa’s case	11
3-Hydroxy-3-alkylindolin-2-ones: regioselective synthesis, molecular docking and nematicidal studies againstMeloidogyne incognita	11
Detrimental and essential elements in fruiting bodies of wild-growing fungi Coprinus comatus, Flammulina velutipes, and Armillaria ostoyae	11
An approach for the treatment of chlorpyrifos and atrazine pesticides using graphitic carbon nitride photocatalyst	11
Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients	10
Removal of fenamiphos, imidacloprid, and oxamyl pesticides from water by microalgal Nannochloropsis oculata biomass and their determination by validated HPLC method	10
Environmental Risk Index of the main insecticides used In the state of Mato Grosso	10
Insecticidal efficacy of green-synthesized copper nanoparticles and their impact on detoxification genes in the khapra beetle	10
Egeria densa remediates the aquatic environment and reduces ¹⁴C-deltamethrin bioaccumulation in Danio rerio	9
Glyphosate, AMPA, and metsulfuron-methyl retention in the main horizons of a Typic Argiudoll	9
Residue analysis and dietary risk assessment of picoxystrobin in potato ( Solanum tuberosum ), citrus fruit ( Citrus reticulata Blanco), a	9
Soybean injury caused by the application of subdoses of 2,4-D or dicamba, in simulated drift	9
Photocatalytic oxidation of antibiotic residue and organic dye pollutant using noble metal-doped ZnO: Reducing environmental and health risks	9

Development of methods based on low-temperature partitioning (LTP) for monitoring cresols and chlorophenols in sewage sludge, soil, and water in column leaching	9
Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool	9
Kinetics and sorption behavior of glyphosate and tricyclazole for their efficient retention in biomixtures	9
Insecticidal capacity of polyphenolic seed compounds from neem (Azadirachta indica) on Spodoptera frugiperda (J. E. Smith) larvae	8
Antibiotics in urine of the general population: Exposure, health risk assessment, and food factors	8
Dissipation, residue and dietary risk assessment of difenoconazole in Rosa roxburghii	8
A new laboratory method to study the impact of leaf texture on pesticide dislodgeable foliar residues (DFR)	8
Removal of microorganisms and antibiotic resistance genes from swine wastewater: a comparison between polyaluminum chloride (PAC), polyaluminum sulfate (LST), and aluminum hydroxide iron (LT)	8
Rupture of Brumadinho dam (Minas Gerais, Brazil): embryotoxicity in zebrafish induced by metal mixture-contaminated water	8
Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate technique	8
In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.	7
Extraction method for determining dinotefuran insecticide in water samples	7
Physiological and growth responses of cacao to glyphosate exposure	7
In vitro release of aluminum from the geophagic clay "Chacco" in the Peruvian highlands: Chemical characterization and health risk assessment	7
Research on the recycling and disposal of Chinese pesticide packaging waste based on evolutionary game theory	7
Application electrochemical sensor based on nanosheets G-C₃N₄/CPE by square-wave anodic stripping voltammetric for measure amounts of toxic tartrazine color residual in different	7
Physicochemical characteristics, mycoflora and aflatoxins in corn grown and stored in Northern Tamaulipas, Mexico	7
Refining the non-dietary risk assessment by using half-lives (DT50) from magnitude of residue studies as a surrogate to dislodgeable foliar residue (DFR) decline	7
Hematotoxicity and expression of genes involved in hematological malignancies in Mexican children environmentally exposed to benzene	7
Ecotoxicological effects of conventional herbicides and a natural herbicide on freshwater fish (Danio rerio)	7
Leaf and stem anatomical characterization of Euphorbia hirta L., a tolerant species to glyphosate	7
Detection of the insecticide substance acetamiprid in honey bee population components under realistic field conditions	7
Influence of the urease inhibitor suspension (Atmowell^®) on the fluorescent dye pyranine and its spray and drift behavior in wind tunnel measurements	7
Mycoremediation of the novel fungicide ametoctradin by different agricultural soils and accelerated degradation utilizing selected fungal strains	7
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds	7
QuEChERS methodology and Gas Chromatography-mass spectrometry for detection of 345 pesticide residues in Egyptian poultry feed: a comprehensive study	7
Effective removal of carbofuran pesticide in wastewater using silver-doped TiO ₂ photocatalyst	7
Residues of pyrethroids and triazoles pesticides in water and sediment of certain Egyptian watercourses: assessing their influence on fungal diversity	7
Mixture of auxinic herbicides for the control of Conyza spp. and its phytotoxic effects on soybean sown in sequence	7
Redox status upon herbicides application in the control of Lolium multiflorum (2n and 4n) as weed	6
Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.	6
Determination of 52 hidden chemical pesticides in biopesticide products by GC-MS/MS and LC-MS/MS	6
Management of Digitaria insularis in soybean pre-sowing desiccation by ACCase alternative herbicides and its impact on soybean carryover	6
Residues and degradation dynamics of pymetrozine and chlorpyrifos in rice field ecosystem	6
Understanding factors that affect dislodgeable foliar residues of pyrimethanil and their dissipation: How relevant is the crop-type for human exposure?	6
Occurrence, distribution and health risk assessment of quinolone residues in cultured fish in southeast China	6
Dissipation and residue analysis of novel nematicide trifluorocide in ginseng and soil using modified QuEChERS method coupled with HPLC-MS/MS	6
Can herbicides of different mode of action cause injury symptoms in non-herbicide-tolerant young soybean due to simulated drift?	6
Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions	6
Behavioral and biochemical consequences after chronic exposition to the herbicide atrazine in tadpoles	6
Evaluation of needle injection practices contributing to Campylobacter contamination in New Zealand chicken and chicken products	6
Resonance Rayleigh scattering technique-using chitosan-capped gold nanoparticles, approaches spectrofluorimetric method for determination of Bentazone residual in water samples	6
Effective inhibition of antibiotic residues and bacterial pathogens in wastewater using TiO ₂ metal oxide photocatalyst	6
Low doses of glyphosate do not damage the secondary metabolism of common bean	6
Phenanthrene degradation by Bacillus cereus strain Sneb1168 isolated from Reynosa, Mexico	6
The effect of formulation composition and adjuvant type on difenoconazole dislodgeable foliar residue	6
Sol-gel and Pechini niobium modified: synthesis, characterization and application in the 2,4-D herbicide degradation	6
The role of the antioxidant system and the photosynthetic behavior of paraquat-resistant Conyza sumatrensis in Brazil	6
Study on the preparation of sustained-release thiamethoxam microspheres by blending microcrystalline wax with tapioca starch ester or dehydroabietic acid ester as the matrix	6