OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Environmental Science and Health Part B-Pesticides Food Con is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Phytotoxic effects of leaf extract of Esenbeckia leiocarpa Engl. on germination and initial development of weeds	40
Multiresidue analysis of pesticides in three Indian soils: method development and validation using gas chromatography tandem mass spectrometry	26
Tetracycline residues in milk and beef from the Ugandan Cattle Corridor	25
Cytotoxicity and genotoxicity of permethrin and its microencapsulated formulation	17
Residue dissipation and dietary risk assessment of penconazole, bupirimate and its metabolite ethirimol in grapes using UPLC-MS/mS	16
Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS)	16
Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks	15
An approach for the treatment of chlorpyrifos and atrazine pesticides using graphitic carbon nitride photocatalyst	15
Selectivity and control of Euphorbia heterophylla in sugarcane by herbicide in post-emergence	13
Mechanistic insights into N -nitrosamine compounds and food-based interventions: a network toxicology and molecular docking study	13
Assessment of physiological and genotoxic responses of Allium cepa L. to dinotefuran exposure	12
Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study	12
Toxicological implications of non-medical pharmacological exposure to antibiotics in albino rats routing through River Chenab’s water	12
Valorization routes for crop residues in sustainable bioeconomy: a scoping review of technologies and impacts	12
3-Hydroxy-3-alkylindolin-2-ones: regioselective synthesis, molecular docking and nematicidal studies againstMeloidogyne incognita	11
The benefit of using in vitro bioassays to screen agricultural samples for oxidative stress: South Africa’s case	11
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)	11
Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients	10
Egeria densa remediates the aquatic environment and reduces ¹⁴C-deltamethrin bioaccumulation in Danio rerio	10
Environmental Risk Index of the main insecticides used In the state of Mato Grosso	10
Photocatalytic oxidation of antibiotic residue and organic dye pollutant using noble metal-doped ZnO: Reducing environmental and health risks	9
Kinetics and sorption behavior of glyphosate and tricyclazole for their efficient retention in biomixtures	9
Insecticidal efficacy of green-synthesized copper nanoparticles and their impact on detoxification genes in the khapra beetle	9
Soybean injury caused by the application of subdoses of 2,4-D or dicamba, in simulated drift	9
Synthesis of N - alkylated hypoxanthine derivatives and their evaluation as antimicrobial agents	9

Association between environmental literacy and carbon footprint awareness among future healthcare professionals	8
Retention and transport of atrazine in soils from contrasting agricultural rotations in the Argentinean southwest of the Chaco	8
A new laboratory method to study the impact of leaf texture on pesticide dislodgeable foliar residues (DFR)	8
Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool	8
Development of methods based on low-temperature partitioning (LTP) for monitoring cresols and chlorophenols in sewage sludge, soil, and water in column leaching	8
Isolation, characterization, and antifungal behavior of humic acid and fulvic acid fractions from biowaste-derived vermiproducts	8
Impact of formaldehyde application in commercial hatchers on chick intestinal microbiota	8
Removal of fenamiphos, imidacloprid, and oxamyl pesticides from water by microalgal Nannochloropsis oculata biomass and their determination by validated HPLC method	8
Computational multi-criteria evaluation of fungicides against anthracnose disease using QSPR, ADMET and molecular docking	8
Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate technique	8
Mixture of auxinic herbicides for the control of Conyza spp. and its phytotoxic effects on soybean sown in sequence	7
Mycoremediation of the novel fungicide ametoctradin by different agricultural soils and accelerated degradation utilizing selected fungal strains	7
Residue analysis and dietary risk assessment of picoxystrobin in potato ( Solanum tuberosum ), citrus fruit ( Citrus reticulata Blanco), a	7
Investigating the toxicological impacts of thiabendazole exposure on uterine corpus endometrial carcinoma utilizing network toxicology, machine learning, and molecular docking	7
Hematotoxicity and expression of genes involved in hematological malignancies in Mexican children environmentally exposed to benzene	7
Extraction method for determining dinotefuran insecticide in water samples	7
Preliminary screening of persistent organic pollutants in the water and sludge of Techirghiol Lake using GC-ECD	7
Physicochemical characteristics, mycoflora and aflatoxins in corn grown and stored in Northern Tamaulipas, Mexico	7
Refining the non-dietary risk assessment by using half-lives (DT50) from magnitude of residue studies as a surrogate to dislodgeable foliar residue (DFR) decline	7
QuEChERS methodology and Gas Chromatography-mass spectrometry for detection of 345 pesticide residues in Egyptian poultry feed: a comprehensive study	7
Dissipation, residue and dietary risk assessment of difenoconazole in Rosa roxburghii	7
Influence of the urease inhibitor suspension (Atmowell^®) on the fluorescent dye pyranine and its spray and drift behavior in wind tunnel measurements	7
Residues of pyrethroids and triazoles pesticides in water and sediment of certain Egyptian watercourses: assessing their influence on fungal diversity	6
Effective removal of carbofuran pesticide in wastewater using silver-doped TiO ₂ photocatalyst	6
Molecular detection of Toxoplasma gondii in irrigation waters and agricultural soils of Central Luzon, Philippines: implications to human health	6
Selectivity and effectiveness of herbicides applied pre- or post-emergence in common bean and weed control	6
Ecotoxicological effects of conventional herbicides and a natural herbicide on freshwater fish (Danio rerio)	6
Physiological and growth responses of cacao to glyphosate exposure	6
Peroxidase inhibition and antimicrobial activity of crude alkaloid and phenolic extracts from Fumaria agraria Lag	6
Phenanthrene degradation by Bacillus cereus strain Sneb1168 isolated from Reynosa, Mexico	6
Research on the recycling and disposal of Chinese pesticide packaging waste based on evolutionary game theory	6
Detection of the insecticide substance acetamiprid in honey bee population components under realistic field conditions	6
In vitro release of aluminum from the geophagic clay "Chacco" in the Peruvian highlands: Chemical characterization and health risk assessment	6
Leaf and stem anatomical characterization of Euphorbia hirta L., a tolerant species to glyphosate	6
Low doses of glyphosate do not damage the secondary metabolism of common bean	5
Understanding factors that affect dislodgeable foliar residues of pyrimethanil and their dissipation: How relevant is the crop-type for human exposure?	5
Histopathological and fatty acid alterations in Gammarus lacustris exposed to commercial-grade imidacloprid	5
Toxicity of imidacloprid to soil organisms: biological responses in plants, earthworms, and millipedes	5
Effects of pyraclostrobin, metalaxyl-M, trichloroisocyanuric acid and thiodiazole copper on soil physicochemical properties and bacterial diversity, community structure and function	5
The role of the antioxidant system and the photosynthetic behavior of paraquat-resistant Conyza sumatrensis in Brazil	5
Management of Digitaria insularis in soybean pre-sowing desiccation by ACCase alternative herbicides and its impact on soybean carryover	5
Resonance Rayleigh scattering technique-using chitosan-capped gold nanoparticles, approaches spectrofluorimetric method for determination of Bentazone residual in water samples	5
Mapping the chemodiversity of Salsola imbricata Forssk. Seeds and investigation of its functional food potential by biological activities and In silico s	5
Identifying heavy metal contamination hotspots in agricultural soils: an IDW-based ecological and health risk assessment	5
The effect of formulation composition and adjuvant type on difenoconazole dislodgeable foliar residue	5
Effective inhibition of antibiotic residues and bacterial pathogens in wastewater using TiO ₂ metal oxide photocatalyst	5
Can herbicides of different mode of action cause injury symptoms in non-herbicide-tolerant young soybean due to simulated drift?	5
Biochemical impacts of triazole fungicides on tomato roots and soil enzyme activities	5
Redox status upon herbicides application in the control of Lolium multiflorum (2n and 4n) as weed	5
Improving meat qualities of pigs after deworming against ascariasis with administered glycyrrhizic acid	5

Interference of herbicides in the association of the bacterium Azospirillum brasilense in soybeans and toxicity of herbicides to the bacterium	5
Optimization of detection of twelve polycyclic aromatic hydrocarbons in Carpathian barbel ( Barbus carpathicus ) tissues: extraction methods and GC-MS pa	5
Occurrence, distribution and health risk assessment of quinolone residues in cultured fish in southeast China	5
Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.	5
Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions	5
Determination of organophosphates and neonicotinoids pesticide residues in pork meat from northeast Mexico by UPLC-MS	5