Journal of the American Society of Brewing Chemists

Papers
(The H4-Index of Journal of the American Society of Brewing Chemists is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Can Cider Chemistry Predict Sensory Dryness? Benchmarking the Merlyn Dryness Scale17
Tracking Zearalenone and Type-B Trichothecene Mycotoxins in the Commercial Production of Beer and Brewers’ Spent Grains13
Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes10
Assessing the Feasibility of Using Small Pieces of Mizunara Oak as Inner Staves within Ex-Bourbon Casks for Whisky Maturation: An Opportunity for Sustainable Bioresource Management?9
Changing Geography of Hop Regions in the World 1990–20229
Production Process and Physicochemical Characterization of the Guatemalan Artisanal Fermented Beverages Boj and Suchiles8
Evaluation of Florida-grown Barley for Brewing Applications: Yield, Fermentability, and Volatile Compounds8
Beer Brewed with Sake Yeast Strain Has Unique Sake-like Flavors8
Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines8
Evaluation of Commercial Strains of Torulaspora delbrueckii in Beer Production8
Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates8
The Malting Barley Blues8
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