Journal of Food Protection

Papers
(The H4-Index of Journal of Food Protection is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Dissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (−)-Epigallocatechin-3-Gallate153
Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral74
Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis65
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations60
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain60
Determination of an Effective Sanitizing Procedure for Listeria innocua in Personal Protective Equipment Used in Dairy Facilities58
Prevalence and Concentration of Aflatoxin M1 in Mother Milk: A Meta-analysis, Meta-regression, and Infants’ Health Risk Assessment47
Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese42
Costs of Overly Broad Recalls41
Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications41
Ethanol Concentration of Kombucha Teas in British Columbia, Canada39
Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan36
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences30
Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa)30
“Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.” A Comment on: J Food Prot. 84(12):2195–2212 (202130
Distribution of Radioactive Cesium during Wild Boar Meat Processing29
Assessing Existing Food Safety Resources with United Kingdom–Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes28
Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland27
Phenotypic and Genotypic Characterization of Salmonella Isolates Recovered from Foods Linked to Human Salmonellosis Outbreaks in Minas Gerais State, Brazil26
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands26
High Pressure Thermal Sterilization and ε-Polylysine Synergistically Inactivate Bacillus subtilis Spores by Damaging the Inner Membrane26
Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce25
Heat resistance acquirement of the spoilage yeast Saccharomyces diastaticus during heat exposure22
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