Journal of Food Protection

Article	Citations
Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese	132
Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study	86
Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon	66
Prevalence of Histamine-Forming Bacteria in Two Kinds of Salted Fish at Town Markets of Guangdong Province of South China	62
Determination of Toxic Heavy Metals and Essential Minerals in Commercial Soft Drinks in Bangladesh: Implications for Human Health	55
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case	54
Comparative Efficacy of Hand Wash Lather Times of 5 to 20 Seconds vs. Alcohol-Based Hand Sanitizer Application Approaches by an In Vivo Cross-Contamination Test Method	51
Use of a Novel UV-C Tunnel with PAA Misting to Reduce Escherichia coli on Carrots (Daucus carota)	51
Diarrheagenic Escherichia coli and Their Antibiotic Resistance Patterns in Dairy Farms and Their Microbial Ecosystems	49
Mature Listeria monocytogenes Biofilms Exhibit Reduced Susceptibility to Sanitizers – Relevance to the (Leafy Green) Fresh Food Supply Chain	42
Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle	41
Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat	40
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment	39
Costs of Overly Broad Recalls	39
Simultaneous Discrimination of Cereulide-Producing Bacillus cereus and Psychrotolerant B. cereus Group by Matrix-Assisted Laser Desorption Ionization–Time-of-Flight Mass Spectrometry	37
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain	36
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain	35
Detection of Staphylococcus Enterotoxin sea and seb in Milk Samples by Duplex Droplet Digital PCR	35
Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness	33
Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep Serotyping	32
Formation and Control of Listeria monocytogenes Growth and Accumulation on Food Processing Surfaces in the Fresh Produce Industry	31
Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR	30
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage	30
Serovar Diversity and Cellular State Modulate Salmonella Response to Antimicrobial Treatments	30
Rifampicin− Resistant Salmonella and Shiga–toxin−Producing Escherichia coli Exhibit Comparable Lactic Acid and Chlorine Stress Phenotypes to Wild-Type Strains	28

Effect of Far-UVC Light (222 nm) on Spoilage Microbes and Shelf Life of Sweetpotatoes	26
Real-time Detection of Foodborne Pathogens and Biofilm in the Food Processing Environment with Bactiscan, A Macro-scale Fluorescence Device	26
Validation of High Milk Protein Chocolate Chip Cookie Baking Process and Thermal Death Inactivation Parameters of a 4-Serovar Salmonella Cocktail	26
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain	25
Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States	25
Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time	24
Reoccurring, Emerging, and Persisting (REP) Strains: A Framework for Surveillance and Investigation of Pathogens of Public Health Importance	24
Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef	24
Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan	24
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning	24
Evaluating the Efficacy of Ɛ-poly-lysine, Hydrogen Peroxide, and Lauric Arginate to Inhibit Listeria monocytogenes Biofilm Formation and Inactivate Mature Biofilms	23
A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene	22
Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions	21
A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces	21
A lanthanide-based high-sensitivity fluorescence method for the on-site rapid detection of thermostable direct hemolysin of Vibrio parahaemolyticus	21
Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain	20
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety	20
Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrig	20
Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe	19
Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in Foods	19
Detection of Visible and Invisible Fecal Contamination on Chicken Carcasses Using Multispectral Fluorescence Imaging and Machine Learning to Mitigate Salmonella Risks	18
Long-Term Survival of Cronobacter sakazakii, Salmonella enterica, Listeria monocytogenes, and Enterobacter spp. in Powdered Infant Formula Based on Relative Humidity	18
Evaluation of a Coinoculation Method for Salmonella enterica and Enterococcus faecium NRRL B-2354 on Whole and Broken Almonds Exposed to Dry Heat	18
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota	18
Ranking Food Safety Priorities of the Fresh Produce Industry in the United States	18
Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products	18
Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing	17
Outbreaks Linked to Melons, United States, 2012–2021	17
The Added Value of Brilliance GBS Agar for Screening Bulk Tank Milk for Streptococcus agalactiae	17
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis	17
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health	16
Thermal and Chemical Inactivation of Bacillus Phage BM-P1	16
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study	16
Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces	16
Seasonal Inactivation of Cryptosporidium parvum Oocysts in Soil and Manure Microenvironments Using the LSTM-based Environmental Model	16
Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water	16
What Drives the Use of Highly Hazardous Pesticides and Farmers’ Beliefs About Crop Contamination in Punjab, Pakistan? Implications for Sustainable Agriculture and Public Health	16
Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake	16
Human Norovirus–Induced Gene Expression Biomarkers in Zebrafish	16
Prevalence and Characterization of Campylobacter Species Isolated from U.S. Swine: 2021 NAHMS Enteric Study	16
Assessing the Risk of Antimicrobial Resistant Enterococcal Infections in Humans Due to Bacitracin Usage in Poultry	15
Prevalence of Salmonella enterica Serotypes Isolated From Broiler Liver and Their Antibiotic Resistance Profiles	15
Foodborne Intoxication Most Likely Linked to Bacillus cereus in a School Canteen Hot Ready-to-Eat Meal	15
Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review	15
Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters	15
Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarus clarkii) and the Assessment of Traditional Crayfish Boils	15
Produce Safety Rule Supplemental Training and Grower Learning Impact: Experimental Evidence from Latin America	15
Contaminated Water and an Indication of Risk: Examining Microbial Contamination in the Water Used by Consumers and Commercial Growers in Fresh Produce Systems in Nepal	15
CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis	14
siRNAs to Knockdown Antiviral Chemokine-related Genes in FRhK-4 Cells	14

Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins	14
Validating the Willing–Ready–Able (WRA) Framework to Measure Food Safety Engagement Among FSMA-Exempt Produce Growers in West Virginia	14
Hand hygiene product use by food employees in casual dining and quick-service restaurants	14
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental Swabs	14
Comparative Infection Pathways of Listeria monocytogenes in Humans Versus Ruminants	14
Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium	14
Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico	14
Effect of potassium tellurite concentration in a chromogenic agar medium on isolation of tellurite-resistant “Top Seven” Shiga toxin-producing Escherichia coli from ground beef	14
Recent Advances in Metabolomic Research Within Food Mycology	14
Carbapenem resistance in the food supply chain	14
Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention	13
Multilab Validation Report for the Verification and Subtyping of Listeria monocytogenes Using qPCR	13
Assessment and Association of the World Health Organization’s Five Keys to Food Safety Among Selected Food Truck Operators Demographic in Jeddah City	13
Longitudinal Study of Environmental Factors Influencing Microbial Contamination in Alabama Ponds: Implications for Qualitative Risk Assessment	13
Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce	13
An International Outbreak Investigation of Salmonella Enteritidis Infections in the United States and Canada Linked to Peaches – 2020	13
Knowledge, Health, and Social Drivers of Frozen Vegetable Consumption Practices Relevant to Listeriosis in Women of Childbearing Age	13
Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt	13
An Analysis of Food Recalls in the United States, 2002–2023	13
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries	13
Effect of Disulfide Bonds on the Thermal Stability of Pediocin: In-silico Screening Using Molecular Dynamics Simulation	13
Decoding Consumer-Perceived Risks in China’s C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory	13
Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment	13
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products	13
Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa	13
Multiple-Locus Variable-Number Tandem Repeat Analysis Genotypes of Listeria monocytogenes Isolated from Farms, Abattoirs, and Retail in Gauteng Province, South Africa	13
Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus	12
Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach	12
Establishing the Performance of Next-Generation Amplicon Sequencing for Detection of Giardia duodenalis in Ready-to-Eat Packaged Leafy Greens	12
Survival of Generic Escherichia coli on Bulk and Wrapped d’Anjou Pears under Extended Storage Durations	12
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores	12
Overcoming Microbial Inhibition of S. Sonnei Through the Exploitation of Genomically Predicted Antibiotic Resistance Profiles for the Development of Food Enrichment Media	12
Corrigendum to “The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet F	12
Hygienic Evaluation of Wooden Cutting Boards: Microbiological Parameters	12
Chemical Composition and Time–Temperature Arrhenius Modeling for Shelf-Life Prediction of Olive Flounder (Paralichthys olivaceus) By-Products	12
Motivations and Barriers to Implementing Produce Food Safety Practices	12
Unexplained Illnesses Associated With a Subscription Meal Service, 2022	12
Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water	12
Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese Products	12
Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality	12
Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States	11
An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021	11
Salmonella transfer potential between tomatoes and cartons used for distribution	11
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures	11
Desiccation Tolerance and Persistence of Salmonella enterica and Cronobacter sakazakii on Food Contact Surfaces Based on Cell State and Relative Humidity	11
Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction	11
Impact of COVID-19 Nonpharmaceutical Interventions on the Extent of Norovirus Contamination in Oyster Production Areas in Ireland during Winter 2020 to 2021	11
Evaluation of Cold Plasma–Activated water “…Enriched Metal…” Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds	11
Effectiveness of Manual and Mechanical Warewashing Methods for Removing Allergen- and Gluten-Containing Foods from Food-Contact Surfaces Used in Retail and Food Service Operations	11
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork	11
Antimicrobial-Resistant Listeria Species Isolated From Beef and Beef Products Sold in Mpumalanga Province, South Africa	11
Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials	11
Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene	11
A Review of Pet Food Recalls from 2003 Through 2022	10
Growth Potential of Listeria monocytogenes in Vegan Salami	10
Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues	10
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption	10
Dietary Risk Assessment and Classification Model Based on Trace Elemental Analysis in Commercially Available Dried Seaweed Products	10
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef Trim	10
Temporal Sampling of Commercial Turkey Flocks Highlights Challenges of Preharvest Salmonella enterica Monitoring	10
Research Advances in Rapid Detection Technologies for Multiple Mycotoxins	10
Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage	10
Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States	10
Levels and Distribution of Salmonella in Naturally Contaminated Cashews	10
Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia coli O157:H7 and Salmonella Typhimurium on Sprouts Without Reducing Germination Percentage or S	10
Bacterial Spore Inactivation Technology in Solid Foods: A Review	10
Efficacy of a Novel Two-sided Drop-through Photonic Decontamination System on Salmonella and Campylobacter Reduction on Broiler Parts	10
Impact of Wiping Materials on the Elimination from Surfaces of Dry Surface Biofilm of Bacteria of Food Safety Concern	10
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven	10
Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0	10
Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers	10
Sample Size Determination for Food Sampling	9
Trends in a Persistent Strain of Multidrug-Resistant Salmonella Infantis (REPJFX01) in Humans and Chickens — United States, 2010–2023	9
Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023)	9
Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate	9
Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination	9
Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance Transmission	9
Survival of Generic Escherichia coli on Plastic Mulch in Open-Field, Greenhouse, and Growth Chamber Environments	9
Comparison of Alternative Wetting Agents for Drag and Bootie Swabs for Agricultural Soil Sampling	9
Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain	9

Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021	9
Evaluation of PCR-Based H5N1 Influenza Detection Methods in Milk from an Interlaboratory Comparison Study Demonstrating Method-Dependent Sensitivity Variability	9
Corrigendum to “Recommendations for the Development of Artificial Intelligence Applications for the Retail Level” [J. Food Protect. 88(1) (2025) 100398]	9
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions	9
Assessing the Quality of Hive Products, Levels of Adulteration, and Major Adulterants along Each of the Value Chain Stages in Eastern Amhara Region	9
Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation‑Emission Matrix Fluorescence Spectroscopy	9
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data	9
Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains	9
Development and Validation of a Predictive Model for Growth of Salmonella Infantis in Ground Turkey	9
Microbial Safety and Antimicrobial Resistance Patterns of Popular Street Foods in Gopalganj, Bangladesh	9
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step	9
Distribution of Radioactive Cesium during Wild Boar Meat Processing	9
Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018	9
Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya	9
Food Safety Risks and Mitigation Strategies for Root and Tuber Crops in sub-Saharan Africa- A mini-review	9
Unlocking the Hidden Threat: Impacts of Surface Defects on the Efficacy of Sanitizers Against Listeria monocytogenes Biofilms on Food-contact Surfaces in Tree Fruit Packing Facilities	9
The Veterinary Laboratory Investigation and Response Network: 15 Years of Promoting Human and Animal Health by Collaborating with the Veterinary Diagnostic Laboratory Community	9
Efficacy of Residual Ozone on Surrogate Microorganisms for Waterborne Pathogens in Bottled Water	9
Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer	9
Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine Washing	9
Isolation and Characterization of Bacillus cereus Group Species in Powdered Infant Formula and Infant Cereal Using a Newly Developed Detection System	9
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations	9
Effects of Higher Minimum Quality Standards on Food Safety: Evidence From Criminal Cases Found in China's Court Documents	9
Assessment of Microbial Source Tracking Marker and Fecal Indicator Bacteria on Food-Contact Surfaces in School Cafeterias	9
Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips	9
Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5	8
Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection Methods	8
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes	8
Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness	8
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination	8
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale	8
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake	8
Dynamics of Extended-spectrum Beta-lactamase–producing, Third-generation Cephalosporin-resistant and Tetracycline-resistant Escherichia coli in Feedlot Cattle With or Without Tylosin Administration	8
Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment	8
Microbial Quality of Food Establishments in Dubai	8
Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis	8
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders	8
Comparison of Two Culture-Based Detection Systems for the Isolation of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii in Raw Ground Poultry	8
Antibiotic Resistance Profiling of Hemolytic Shewanella Species in Oysters and Seawater from the Mid-Atlantic Region	8
Microbiological Quality and Bacterial Diversity of Protaetia brevitarsis (White-Spotted Flower Chafer) Larvae Reared on Oak Sawdust and Spent Mushroom Substrate	8
Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light−Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents	8
Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs	8
Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility	8
An Overview of Multistate Outbreak Investigations of Salmonella Infections Linked to Fish and Fishery Products, United States – 2012–2021	8
Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in Sweden	8
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers	8
Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills	8
Research on the Identification of Composite Spices Based on Terahertz Spectroscopy and Machine Learning Algorithms	8
Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice	8
Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water	8
Effects of Onion Extract and Onion Peel Extract on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Patties	8
Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration	8
Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light	8
Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke	8
Food and Water Safety Practices and Preparedness of Ontarians at Home During Power Outages and Other Emergencies: A Cross-Sectional Study	8
Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes	8
A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?	8
Direct outpatient cost per case of acute gastroenteritis in Trinidad and Tobago, 2021	8
Survival and Expression of rpoS and grxB of Cronobacter sakazakii in Powdered Infant Formula Under Simulated Gastric Conditions of Newborns	8
Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption	8
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Floc	8
Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming	8
Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction	8
Comparing Two Seawater Temperatures For Human Norovirus Depuration From Oysters	8
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment	7
Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico	7
A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses	7
Xanthotoxin: An Aphicidal Coumarin From Ficus petiolaris against Melanaphis sacchari Zehntner (Hemiptera: Aphididae)	7
Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying	7
The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia	7
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives	7
Microorganisms and Physicochemical Factors Controlling Biogenic Amines During Cheese Ripening: A Systematic Review	7
Disinfection of Campylobacter Species and Salmonella Typhimurium in Contaminated Water Using Advanced Oxidation Processes	7
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality	7
Application of Encapsulated and Dry-plated Food Acidulants to Control Salmonella enterica in Raw Meat-based Diets for Dogs	7
Effects of Sodium Alginate Edible Coating with Cinnamon Essential Oil Nanocapsules and Nisin on Quality and Shelf Life of Beef Slices during Refrigeration	7
Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage	7
Assessment of Radium Equivalent Activity and Total Annual Effective Dose in Cassava cultivated around Ewekoro Cement Factory	7
Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White Shrimp	7
Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System	7
Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink	7
Investigation and Evaluation of the Healthy Risk of Heavy Metal Contents in Astragalus membranaceus of Shaanxi Province	7
Secondary Validation of a Liquid Scintillation Counter-method for Residues of Tetracyclines, Beta-lactams, and Sulfonamides in Seafood/Aquaculture Products	7
Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost	7
Evaluation of White Rot Fungus to Control Growth of Escherichia coli in Cattle Manure	7
The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia	7
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth	7
Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature–Longtime-Cooked Chicken Meat	7
Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes	7
Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms	7
Corrigendum to “A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species” [J. Food Protect. 87(1) (2023) 100192]	7
Tomato Cultivar Nyagous Fruit Surface Metabolite Changes during Ripening Affect Salmonella Newport	7
Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms	7
Safest Roasting Times of Coffee To Reduce Carcinogenicity	7
Characterization of Diarrheagenic Escherichia coli and Salmonella enterica from Produce in the Chobe District of Botswana	7