Journal of Food Protection

Article	Citations
Climate Change and Emerging Food Safety Issues: A Review	72
Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses	58
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States	44
Foodborne Klebsiella pneumoniae: Virulence Potential, Antibiotic Resistance, and Risks to Food Safety	41
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review	41
Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis	40
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review	40
A Review of Significant European Foodborne Outbreaks in the Last Decade	36
Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review	31
Histamine Limits by Country: A Survey and Review	30
Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review	28
Microbiological Reduction Strategies of Irrigation Water for Fresh Produce	28
Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce in Canada from 2008 to 2018: An Analysis of Food Safety Context	26
Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments	25
Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts	22
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce	22
Detection and Prevalence of Listeria in U.S. Produce Packinghouses and Fresh-Cut Facilities	21
Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the	21
Current State of Development of Biosensors and Their Application in Foodborne Pathogen Detection	21
Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland	21
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States	21
Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Local and Imported Retail Chicken Carcasses	20
Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception	20
Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies	20
Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review	20

Metagenomics Approaches for Improving Food Safety: A Review	19
Distribution of Toxoplasma gondii Tissue Cysts in Shoulder Muscles of Naturally Infected Goats and Lambs	19
Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour	18
Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned	18
Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative	18
Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review	18
Synergistic Inactivation Mechanism of Combined Plasma-Activated Water and Mild Heat against Saccharomyces cerevisiae	18
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets	17
Food Safety and Employee Health Implications of COVID-19: A Review	17
Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles	17
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods	17
Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)	16
Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States	16
Effects of Sodium Alginate Edible Coating with Cinnamon Essential Oil Nanocapsules and Nisin on Quality and Shelf Life of Beef Slices during Refrigeration	16
Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data	16
A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States	15
Outbreaks, Germination, and Inactivation of Bacillus cereus in Food Products: A Review	15
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review	15
Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland	15
Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat	15
Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination	15
Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season	15
Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30	15
Environmental Drivers for Persistence of Escherichia coli and Salmonella in Manure-Amended Soils: A Meta-Analysis	15
Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule	14
Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review	14
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety	14
Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets	14
Detection of Pesticide Residues in Vegetables Sold in Changchun City, China	14
Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli	14
Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin	14
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017	14
Evaluating Methods for Detecting Escherichia albertii in Chicken Meat	14
Implications of Adenylate Metabolism in Hygiene Assessment: A Review	13
Growth and Aflatoxin B1, B2, G1, and G2 Production by Aspergillus flavus and Aspergillus parasiticus on Ground Flax Seeds (Linum usitatissimum)	13
Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles	13
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use	13
Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens	13
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content	13
Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) Kernels	13
Interspecies Interactions in Dual-Species Biofilms Formed by Psychrotrophic Bacteria and the Tolerance of Sessile Communities to Disinfectants	12
Multiplex Quantitative PCR Analysis of Strawberries from Bogotá, Colombia, for Contamination with Three Parasites	12
Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers	12
Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain	12
Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin–Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef Qua	12
Detecting Foodborne Disease Outbreaks in Florida through Consumer Complaints	12
Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications	12
Two IncHI2 Plasmid-Mediated Colistin-Resistant Escherichia coli Strains from the Broiler Chicken Supply Chain in Zhejiang Province, China	12
Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter	12
Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures	12

Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields	11
Heavy Metal Content in Feedstuffs and Feeds in Hubei Province, China	11
Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity Foods	11
Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia	11
Molecular Characterization of Multidrug-Resistant Escherichia coli Isolated from Milk of Dairy Cows with Clinical Mastitis in Algeria	11
Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin	11
Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup	11
Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements	11
Quantification and Antimicrobial Resistance of Vibrio parahaemolyticus in Retail Seafood in Hanoi, Vietnam	11
Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh	11
Survival and Virulence of Listeria monocytogenes during Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted Shelled Pistachios at 4 and 23°C	11
A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts	11
Effect of Observational Evaluation of Food Safety Curricula on High School Students' Behavior Change	10
ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables	10
An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021	10
Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectrosc	10
Regulating for Safety: Cannabidiol Dose in Food: A Review	10
Fattening Pigs Are a Reservoir of Florfenicol-Resistant Enterococci Harboring Oxazolidinone Resistance Genes	10
Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland)	10
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce	10
Shiga Toxin–Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups	10
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties	10
Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing	10
Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies	10
Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures	10
Survey of the U.S. Broiler Industry Regarding Pre- and Postharvest Interventions Targeted To Mitigate Campylobacter Contamination on Broiler Chicken Products	10
Biofilm-Forming Ability of Pathogenic Bacteria Isolated from Retail Food in Poland	10
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios	9
Antimicrobial Resistance and Virulence Profiles of mcr-1–Positive Escherichia coli Isolated from Swine Farms in Heilongjiang Province of China	9
Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling	9
Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations	9
Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring	9
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018	9
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat–Based Diets to Pets	9
Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets	9
Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System	9
Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured Hams	9
Reduction of Norovirus in Foods by Nonthermal Treatments: A Review	9
Produce Growers' On-Farm Food Safety Education: A Review	9
Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure	9
Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources	9
In Vitro Insecticidal Effect of Commercial Fatty Acids, β-Sitosterol, and Rutin against the Sugarcane Aphid, Melanaphis sacchari Zehntner (Hemiptera: Aphididae)	9
Prevalence of Extreme Heat-Resistant Gram-Negative Bacteria Carried by U.S. Cattle at Harvest	9
Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test	9
Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines, and Physicochemical Quality of Low-Salt Fermented Fish	9
Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia	9
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data	9
Antimicrobial Resistance of Escherichia coli from Retail Poultry Meats in Korea	9
Rapid and Visualized Detection of Virulence-Related Genes of Vibrio cholerae in Water and Aquatic Products by Loop-Mediated Isothermal Amplification	9
Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi	9
Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments	9
Parasitological Contamination of Vegetables Sold in Tunisian Retail Markets with Helminth Eggs and Protozoan Cysts	9
Diversity and Antibiotic Resistance Profiles of Listeria monocytogenes Serogroups in Different Food Products from the Transylvania Region of Central Romania	9
Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads	9
Ethanol Concentration of Kombucha Teas in British Columbia, Canada	9
Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions	9
Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon	8
Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese	8
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments	8
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods	8
Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply Chains	8
Characterization and Growth under Different Storage Temperatures of Ropy Slime–Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products	8
Determination of Aluminum, Chromium, and Barium Concentrations in Infant Formula Marketed in Lebanon	8
Salmonella enterica 4,[5],12:i:−, an Emerging Threat for the Swine Feed and Pork Production Industry	8
Assessment of Reference Method Selective Broth and Plating Media with 19 Listeria Species Highlights the Importance of Including Diverse Species in Listeria Method Evaluations	8
Raw Meat–Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision	8
Influence of Different Plant Powders as Grain Protectants on Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in Stored Wheat	8
Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage	8
Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and me	8
Detection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine M	8
The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples	8
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification	8
Bioactivity of a Linoleic Acid–Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae)	8
Shiga Toxin–Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada	8
Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment	8
Evaluation of Eight Essential Oils for Postharvest Control of Aspergillus carbonarius in Grapes	8
Virulence Genotype and Phenotype of Multiple Antimicrobial-Resistant Escherichia coli Isolates from Broilers Assessed from a “One-Health” Perspective	8
Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale	8
Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage	8
Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment	8

Use of Medium Chain Fatty Acids To Mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles	8
Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds	8
Evaluation of Chemical and Microbiological Contaminants in Fresh Fruits and Vegetables from Peasant Markets in Cundinamarca, Colombia	7
Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood	7
Prevalence and Characterization of Escherichia coli O157:H7 on Pork Carcasses and in Swine Colon Contents from Provincially Licensed Abattoirs in Alberta, Canada	7
Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes	7
Food Safety Challenges in Refugee Camps: What Do We Know?	7
Growth of Listeria monocytogenes in a Model High-Moisture Cheese on the Basis of pH, Moisture, and Acid Type	7
Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance	7
Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters	7
Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan	7
Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter	7
Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk	7
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment	7
Identification of Chicken-Derived Ingredients as Adulterants Using Loop-Mediated Isothermal Amplification	7
Prevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa	7
Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with Interna	7
Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?	7
An Integrative Review of Hygiene Practice Studies in the Food Service Sector	7
A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar	7
Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar	7
Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro	7
Viability of Shiga Toxin–Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage	7
Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast	7
A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene	7
Salmonella Outbreaks Linked to Beef, United States, 2012–2019	7
Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral	7
Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics	7
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador	7
Modified Enzymatic Assays for the Determination of Histamine in Fermented Foods	7
Tetracycline-Resistant, Third-Generation Cephalosporin–Resistant, and Extended-Spectrum β-Lactamase–Producing Escherichia coli in a Beef Cow-Calf Production System	7
Concentrations and Related Health Risk Assessment of Pesticides, Phthalates, and Heavy Metals in Strawberries from Shanghai, China	7
Assessment of Commercial DNA Cleanup Kits for Elimination of Real-Time PCR Inhibitors in the Detection of Cyclospora cayetanensis in Cilantro	7
Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water	7
Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce	7
Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China	7
Punicalagin Damages the Membrane of Salmonella Typhimurium	7
Robustness Testing of the xMAP Food Allergen Detection Assay: A Multiplex Assay for the Simultaneous Detection of Food Allergens	6
Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant	6
Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam	6
Analysis of Minerals and Toxic Elements in Commonly Consumed Herbal Medicines in Zahedan, Iran, and Associated Human Health Risk Assessment	6
Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments	6
Efficacy of ATP Monitoring for Measuring Organic Matter on Postharvest Food Contact Surfaces	6
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage	6
Induction of a Viable but Nonculturable State, Thermal and Sanitizer Tolerance, and Gene Expression Correlation with Desiccation-Adapted Biofilm and Planktonic Salmonella in Powdered Infant Formula	6
Application of a Commercial Salmonella Real-Time PCR Assay for the Detection and Quantitation of Salmonella enterica in Poultry Ceca	6
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan	6
A Review of Heavy Metals Accumulation in Red Meat and Meat Products in the Middle East	6
Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan	6
Coinfection with Human Norovirus and Escherichia coli O25:H4 Harboring Two Chromosomal blaCTX-M-14 Genes in a Foodborne Norovirus Outbreak in Shizuoka Prefecture, Japan	6
Prevalence of Salmonella in Chinese Food Commodities: A Meta-Analysis	6
Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana	6
Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy	6
Performance of Chromogenic Agar Media for Isolation of Shiga Toxin–Producing Escherichia coli from Ground Beef	6
Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens	6
Two Outbreaks of Foodborne Gastrointestinal Infection Linked to Consumption of Imported Melons, United Kingdom, March to August 2021	6
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality	6
Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration	6
Evaluation of Copper Alloy Surfaces for Inactivation of Tulane Virus and Human Noroviruses	6
Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors	6
New Approach to Food Safety Training: A Review of a Six-Step Knowledge-Sharing Model	6
Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis	6
Farmers' Willingness to Participate in Agricultural Product Safety Cogovernance and Self-Governance in Jiangsu, China: A Gender Perspective	6
Exposure Assessment of Multiple Mycotoxins in Black and White Sesame Seeds Consumed in Thailand	6
Antimicrobial Effects of Novel H2O2-Ag+ Complex on Membrane Damage to Staphylococcus aureus, Escherichia coli O157:H7, and Salmonella Typhimurium	6
Risk Assessment of Pesticide Residues in Chinese Litchis	6
Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma–Activated Hydrogen Peroxide Aerosols	6
Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt	6
Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings	6
Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes	6
Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020	6
Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey	6
Street Food, Food Safety, and Regulation: What is the Panorama in Colombia?: A Review	6
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain	6
Efficacy of Slightly Acidic Electrolyzed Water for Inactivation of Cronobacter sakazakii and Biofilm Cells	6
Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate	6