Ecology of Food and Nutrition

Papers
(The median citation count of Ecology of Food and Nutrition is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire38
Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men’s Meat Consumption31
Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana12
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation11
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey11
Changing patterns of food, nutrition, and health10
Caught between Worlds: Assessing Generational Change in Palauan Foodways Post-Independence9
Impact of COVID-19 on Food Security and Health9
The Association of Parental Feeding Practices, Parental Control Over children’s Eating Behavior, and Sociodemographic Characteristics with Childhood Overweight and Obesity in Türkiye8
Food Insecurity, Child Health, and Vulnerable Populations8
Pregnancy Fasting in Ramadan: Toward a Biocultural Framework7
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família7
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study7
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards6
Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa6
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults6
Household Food Insecurity, Dietary Acculturation, and Obesity5
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania5
Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action5
Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire5
Food Access, Food Consumption, and Children’s Nutritional Status of Smallholder Farmer in Sinabung’s Eruptions-Prone Areas, Indonesia5
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products4
The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran4
Child Malnutrition and Household Food Security4
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda4
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study4
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India4
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning4
The “Double Burden of Malnutrition” in the Amazon: dietary change and drastic increases in obesity and anemia over 40 years among the Awajún3
Risk Factors of Wasting-Based Malnutrition in the Flood-Affected Areas of Pakistan: A Cross-Sectional Study3
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa3
An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina3
The effects of diet quality, eating behavior, and sleep on the academic performance among elementary school students3
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic2
Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018–2019)2
Household Food Security and Associated Factors among Portuguese Children2
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa2
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators2
Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil2
Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field Report2
Farm to Preschool Programs and Its Impact on Children’s Dietary Health: Evaluation Through Bronfenbrenner’s Socio-Ecological Model2
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs2
Food Security, Local Access to Healthy Foods, and Malnutrition2
Disentangling the Relationship between Food Insecurity and Poor Sleep Health2
The Relationship between Adults’ Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors2
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia1
High Incidence of Vitamin D Deficiency (VDD) Among Indoor Workers: Association with Dietary and Lifestyle Factors1
Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption1
Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya1
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh1
Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke1
The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period1
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20181
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers1
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities1
Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico1
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data1
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States1
Intra-Household Decision-Making and their Effects on Women Dietary Diversity: Evidence from Ethiopia1
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal1
Marital Conflict and Healthy Dietary Habits Among Preschoolers: A Study of the Experience of Coupled Women in Urban Mexico1
Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye1
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia0
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits0
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study0
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods0
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India0
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria0
Submandibular Skinfold Thickness Cut–off Values in Relation to Body Mass Index and Percentage Body Fat Among Chilean Adolescents0
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming0
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape0
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health0
Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India0
“Just sit and eat.” Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida0
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi0
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania0
Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru0
Dietary Intake and Nutritional Status of the adult Kheria Sabar males of West Bengal, India0
Micronutrient Consumption Among Postpartum Women and Food Insecurity0
Cultural Influences on Food: Dietary and Health Implications0
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India0
Relationship Between School Food Environment and Eating Behaviors of Primary School Children in Dodoma: A Cross-Sectional Study0
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study0
Time to Treat the Climate and Nature Crisis as One Indivisible Global Health Emergency0
Nurturing Food Security for All: Assessing the Impact of COVID-19 Social Protection Responses Among Vulnerable Population Groups in Nigeria0
Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years0
Food Security Among Syrian Refugee Families in Quebec, Canada0
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England0
Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional Study0
Kitchen Adequacy and Child Diet Quality in a Racially/Ethnically Diverse Sample0
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children0
Chronic Malnutrition and Cognitive Development in Childhood and Adolescence0
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic0
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions0
Effects of Nutritional Knowledge of Informal Caregivers on Depression and Metabolic Outcomes of Hemodialysis Patients0
Perceptions of the Right to Food Among Adults Aged 60 Years and Older0
Food Security, Food Choices, and Dietary Practices0
Exploring nutrition education for migrants to Canada in Alberta’s health and community sectors: Promising practices and gaps as informed by community workers and healthcare providers0
Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico0
Stunting and Associated Factors Among 6-23 Months Age Children in Ethiopia: Application of Generalized Linear Latent and Mixed Modeling0
“Just Food doesn’t Do It”: Understanding Food Insecurity Among Rural Veterans in the United States0
Beyond WASH: Testing Additional Connections Between Household Water Insecurity and Child Nutrition Outcomes in Multi-Country Contexts0
A Locally-Produced Plant-Based SupplementSwathi Savi(SAVI) Enrichment Improves Body Growth, Bone Development, and Immune Functions in Protein Malnourished Mice: Implications for Strategies to C0
Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016–20210
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers0
Food Security Status, Coping Strategies, and Health of Women’s Welfare Society Beneficiaries in Jeddah, Saudi Arabia: A Facility-Based Study0
Double Burden of Malnutrition and Its Associated Factors in Urbanized Indigenous Peoples ( Orang Asli ) of Peninsular Malaysia0
Cultural Influences on Food and Dietary Diversity0
Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest Mexico0
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?0
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh0
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future0
Adolescents’ Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal0
The Relationship between Hemoglobin Level and Socio-economic Indicators among Women of Childbearing Age in South Africa: A Secondary Analysis of DHS Data0
Food Systems, Health, and Wellbeing: Understanding Complex Relationships and Dynamics of Change0
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon0
Navigating Food and Nutrition Challenges: Socioeconomic and Ecological Drivers0
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-190
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study0
What is a “Snack”? Perspectives from Adolescents in Urban Communities0
The Association of Dietary Habits and Lifestyle Characteristics with Successful Aging among Older Greek Origin Individuals Living in France, Canada, and Greece: The Epidemiological Mediterranean Islan0
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community0
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, India0
Nutrition and Well-Being: Tackling Food Insecurity, Healthy Eating, and Obesity Across Communities0
Trajectories, Food Choices and Dietary Acculturation of Vulnerable Migrants in Brazil0
“We’re all one bad day away”: Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic0
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