Ecology of Food and Nutrition

Papers
(The median citation count of Ecology of Food and Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico45
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire33
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs14
Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018–2019)14
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators14
Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya13
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria10
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England9
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?9
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits9
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania8
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi8
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming8
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania7
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India7
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study7
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study6
Child Malnutrition and Household Food Security6
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India5
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands5
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal4
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data4
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20184
Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption4
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa4
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products4
Food, Nutrition, and Identity Across Diverse Populations3
Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru3
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions3
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0–23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019–2021)3
The Association of Dietary Habits and Lifestyle Characteristics with Successful Aging among Older Greek Origin Individuals Living in France, Canada, and Greece: The Epidemiological Mediterranean Islan3
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health3
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study3
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família2
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards2
Nutrition and Well-Being: Tackling Food Insecurity, Healthy Eating, and Obesity Across Communities2
Beyond WASH: Testing Additional Connections Between Household Water Insecurity and Child Nutrition Outcomes in Multi-Country Contexts2
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey2
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study2
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children2
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-192
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh2
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation2
Food Security Among Syrian Refugee Families in Quebec, Canada2
Perceptions of the Right to Food Among Adults Aged 60 Years and Older2
Food Systems, Health, and Wellbeing: Understanding Complex Relationships and Dynamics of Change2
Household Food Security and Associated Factors among Portuguese Children1
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic1
Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke1
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community1
Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016–20211
Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana1
Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa1
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa1
Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye1
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape1
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic1
Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil1
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh1
Changing patterns of food, nutrition, and health1
What is a “Snack”? Perspectives from Adolescents in Urban Communities1
Nurturing Food Security for All: Assessing the Impact of COVID-19 Social Protection Responses Among Vulnerable Population Groups in Nigeria1
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