Ecology of Food and Nutrition

Papers
(The median citation count of Ecology of Food and Nutrition is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico14
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire14
Prevalence and Determinants of Anemia Among Rural Women: A Comprehensive Review13
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators10
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?10
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs10
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria9
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England8
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits8
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania7
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi7
Food, Inequality, and Identity: Global Perspectives on Nutrition, Culture, and Health6
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study6
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania6
Child Malnutrition and Household Food Security5
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products4
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands4
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India4
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data4
Food, Nutrition, and Identity Across Diverse Populations3
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20183
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0–23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019–2021)3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa3
Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru3
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study2
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions2
Food Systems, Health, and Wellbeing: Understanding Complex Relationships and Dynamics of Change2
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-192
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study2
Nutrition and Well-Being: Tackling Food Insecurity, Healthy Eating, and Obesity Across Communities2
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health2
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children2
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh2
Food Security Among Syrian Refugee Families in Quebec, Canada2
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards2
Beyond WASH: Testing Additional Connections Between Household Water Insecurity and Child Nutrition Outcomes in Multi-Country Contexts2
Perceptions of the Right to Food Among Adults Aged 60 Years and Older2
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation2
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey2
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família2
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community1
Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa1
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh1
Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye1
What is a “Snack”? Perspectives from Adolescents in Urban Communities1
Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil1
Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke1
Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016–20211
Household Food Security and Associated Factors among Portuguese Children1
Navigating Food Choices in Unequal Realities: A Comparative Study Across São Paulo, Brazil1
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa1
Nurturing Food Security for All: Assessing the Impact of COVID-19 Social Protection Responses Among Vulnerable Population Groups in Nigeria1
Navigating Food and Nutrition Challenges: Socioeconomic and Ecological Drivers0
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults0
Trajectories, Food Choices and Dietary Acculturation of Vulnerable Migrants in Brazil0
Cultural Influences on Food: Dietary and Health Implications0
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities0
Exploring nutrition education for migrants to Canada in Alberta’s health and community sectors: Promising practices and gaps as informed by community workers and healthcare providers0
Food Related Taboos and Its Associated Factors Among Pregnant Women in Gondar Zuria Woreda, Amhara Regional State, Ethiopia0
The Association Between Food Insecurity and Quality of Life Among Women Living in Urban Slums0
The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period0
Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire0
Socioeconomic and Demographic Determinants of Undernutrition Among Particularly Vulnerable Tribal Groups (PVTGs) Mother and Their Under-Five Children in Odisha, India0
“We’re all one bad day away”: Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic0
Impact of COVID-19 on Food Security and Health0
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers0
Risk Factors of Wasting-Based Malnutrition in the Flood-Affected Areas of Pakistan: A Cross-Sectional Study0
Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana0
Farm to Preschool Programs and Its Impact on Children’s Dietary Health: Evaluation Through Bronfenbrenner’s Socio-Ecological Model0
Marital Conflict and Healthy Dietary Habits Among Preschoolers: A Study of the Experience of Coupled Women in Urban Mexico0
Prevalence of Stunting Among Scheduled Tribe Children Aged 6–10 Years in Reasi District of Jammu & Kashmir, India0
The Unifying Role of Food for Forced Migrants’ Entrepreneurial Activities and Their Settlement in London0
Relationship Between School Food Environment and Eating Behaviors of Primary School Children in Dodoma: A Cross-Sectional Study0
Cultural Influences on Food and Dietary Diversity0
Double Burden of Malnutrition and Its Associated Factors in Urbanized Indigenous Peoples ( Orang Asli ) of Peninsular Malaysia0
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States0
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, India0
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods0
Chronic Malnutrition and Cognitive Development in Childhood and Adolescence0
Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field Report0
Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico0
Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico0
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study0
Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men’s Meat Consumption0
The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran0
Adolescents’ Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal0
Changing patterns of food, nutrition, and health0
The Association of Parental Feeding Practices, Parental Control Over children’s Eating Behavior, and Sociodemographic Characteristics with Childhood Overweight and Obesity in Türkiye0
“Just sit and eat.” Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida0
Food Insecurity, Child Health, and Vulnerable Populations0
“Just Food doesn’t Do It”: Understanding Food Insecurity Among Rural Veterans in the United States0
Stunting and Associated Factors Among 6-23 Months Age Children in Ethiopia: Application of Generalized Linear Latent and Mixed Modeling0
High Incidence of Vitamin D Deficiency (VDD) Among Indoor Workers: Association with Dietary and Lifestyle Factors0
Dietary Intake and Nutritional Status of the adult Kheria Sabar males of West Bengal, India0
An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina0
Submandibular Skinfold Thickness Cut–off Values in Relation to Body Mass Index and Percentage Body Fat Among Chilean Adolescents0
Time to Treat the Climate and Nature Crisis as One Indivisible Global Health Emergency0
The effects of diet quality, eating behavior, and sleep on the academic performance among elementary school students0
Intra-Household Decision-Making and their Effects on Women Dietary Diversity: Evidence from Ethiopia0
Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest Mexico0
Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional Study0
Hot and Cold in the Kitchen: Classification of Plant Foods in a Rural Community of Oaxaca, México0
Between Two Worlds: Challenges Measuring Food Insecurity with a Standardized Scale in a Multiethnic Peri-Urban Indigenous Community in the Brazilian Amazon0
Food Security, Food Choices, and Dietary Practices0
Micronutrient Consumption Among Postpartum Women and Food Insecurity0
Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India0
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