Ecology of Food and Nutrition

Papers
(The median citation count of Ecology of Food and Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico18
Prevalence and Determinants of Anemia Among Rural Women: A Comprehensive Review17
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators14
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs12
Understanding Complementary Feeding Practices and Their Influencing Factors in Rural and Urban Indonesia: A Qualitative Study10
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?9
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria9
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits9
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England8
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania6
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi6
Food, Inequality, and Identity: Global Perspectives on Nutrition, Culture, and Health5
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study5
Child Malnutrition and Household Food Security4
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania4
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands4
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products3
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study3
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Gender Inequality in Nutritional Status among Indian Children: A Systematic Review and Meta-Analysis3
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa3
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India3
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20183
Food, Nutrition, and Identity Across Diverse Populations3
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-192
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children2
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions2
Food Security Among Syrian Refugee Families in Quebec, Canada2
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study2
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0–23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019–2021)2
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health2
Nutrition and Well-Being: Tackling Food Insecurity, Healthy Eating, and Obesity Across Communities2
Perceptions of the Right to Food Among Adults Aged 60 Years and Older2
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família2
Dietary Diversity and Associated Factors Among Pregnant Women in Central South Africa: The NuEMI Study2
Beyond WASH: Testing Additional Connections Between Household Water Insecurity and Child Nutrition Outcomes in Multi-Country Contexts2
Food Systems, Health, and Wellbeing: Understanding Complex Relationships and Dynamics of Change2
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey2
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh1
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation1
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa1
Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field Report1
From Deficiency to Resilience: Maternal Nutrition Equity, Food Systems, and Biocultural Capital1
Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico1
The Association of Parental Feeding Practices, Parental Control Over children’s Eating Behavior, and Sociodemographic Characteristics with Childhood Overweight and Obesity in Türkiye1
Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye1
Navigating Food Choices in Unequal Realities: A Comparative Study Across São Paulo, Brazil1
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards1
Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016–20211
Between Two Worlds: Challenges Measuring Food Insecurity with a Standardized Scale in a Multiethnic Peri-Urban Indigenous Community in the Brazilian Amazon1
The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran1
Socioeconomic and Demographic Determinants of Undernutrition Among Particularly Vulnerable Tribal Groups (PVTGs) Mother and Their Under-Five Children in Odisha, India1
Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke1
Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa1
Nurturing Food Security for All: Assessing the Impact of COVID-19 Social Protection Responses Among Vulnerable Population Groups in Nigeria1
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community1
Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana1
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers1
Intra-Household Decision-Making and their Effects on Women Dietary Diversity: Evidence from Ethiopia1
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