Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire38
Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men’s Meat Consumption31
Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana12
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey11
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation11
Changing patterns of food, nutrition, and health10
Impact of COVID-19 on Food Security and Health9
Caught between Worlds: Assessing Generational Change in Palauan Foodways Post-Independence9
The Association of Parental Feeding Practices, Parental Control Over children’s Eating Behavior, and Sociodemographic Characteristics with Childhood Overweight and Obesity in Türkiye8
Food Insecurity, Child Health, and Vulnerable Populations8
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família7
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study7
Pregnancy Fasting in Ramadan: Toward a Biocultural Framework7
Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa6
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults6
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards6
Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action5
Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire5
Food Access, Food Consumption, and Children’s Nutritional Status of Smallholder Farmer in Sinabung’s Eruptions-Prone Areas, Indonesia5
Household Food Insecurity, Dietary Acculturation, and Obesity5
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania5
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India4
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning4
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products4
The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran4
Child Malnutrition and Household Food Security4
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda4
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study4
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa3
An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina3
The effects of diet quality, eating behavior, and sleep on the academic performance among elementary school students3
The “Double Burden of Malnutrition” in the Amazon: dietary change and drastic increases in obesity and anemia over 40 years among the Awajún3
Risk Factors of Wasting-Based Malnutrition in the Flood-Affected Areas of Pakistan: A Cross-Sectional Study3
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