Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Seasonal Variation of Household Food Insecurity and Household Dietary Diversity on Wasting and Stunting among Young Children in A Drought Prone Area in South Ethiopia: A Cohort Study29
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming29
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic25
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled24
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students24
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study17
“Keep Yourself Alive”: From Healthy Eating to Progression to Orthorexia Nervosa A Mixed Methods Study among Young Women in the Netherlands13
Food Insecurity and Cardiovascular Risk Factors among Iranian Women13
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study12
Food Profiles of Indigenous Households in Brazil: Results of the First National Survey of Indigenous Peoples’ Health and Nutrition11
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia9
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic9
Mediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices8
Association between Dietary Calcium Intake and Bone Mineral Density in Older Adults7
Disentangling the Relationship between Food Insecurity and Poor Sleep Health7
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study7
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study7
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh7
Socio-economic Determinants of Increasing Household Food Insecurity during and after a Drought in the District of iLembe, South Africa7
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal6
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania6
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India6
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda6
Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families6
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods6
Undernutrition and Associated Factors Among School Adolescent Girls Attending Schools in Mirab-Armachiho District, Northwest Ethiopia6
Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?5
Rural Midwestern Mexican Fathers’ Perspectives on Family Food, Mealtimes, and Physical Activity5
The Relationship between Adults’ Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors5
Seasonal Nutritional Food Security to Indian Women through Community-level Implementation of Domestic Solar Conduction Dryer5
Factors Affecting Undernutrition among School Children in Cebu, Philippines5
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants4
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape4
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India4
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia4
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning4
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study4
A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida4
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future4
The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States4
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda4
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon4
Prevalence of Anemia in View of Socio-demographic and Health Status of Adolescent Girls Enrolled in Government School at Border-belt of Indian Punjab4
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States4
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya4
0.019991159439087