Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico45
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire33
Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018–2019)14
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators14
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs14
Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya13
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria10
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?9
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits9
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England9
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania8
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi8
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming8
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania7
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India7
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study7
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study6
Child Malnutrition and Household Food Security6
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands5
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India5
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20184
Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption4
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa4
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products4
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal4
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data4
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0–23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019–2021)3
The Association of Dietary Habits and Lifestyle Characteristics with Successful Aging among Older Greek Origin Individuals Living in France, Canada, and Greece: The Epidemiological Mediterranean Islan3
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health3
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study3
Food, Nutrition, and Identity Across Diverse Populations3
Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru3
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions3
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