South African Journal of Animal Science

Papers
(The median citation count of South African Journal of Animal Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Risk factors for puerperal endometritis in the sow10
Effect of safflower oil supplementation in quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biome7
Principal Component Analysis of morphometric traits and body indices in South African Kalahari Red goats7
The effect of various additives to vetch forage silage on <i>in vitro</i> digestibility values and feed quality7
Effects of adding natural additives to whole milk on performance, faecal, and blood parameters in suckling Holstein calves6
<i>Short Communication</i> - A new perspective on the association between radio-immuno and ELISA progesterone assays in Indonesian goats6
Growth performance and meat quality of Cobb 500 broilers fed phytase- and tannase-treated, sorghum-based diets6
Growth, slaughter performance, abdominal visceral organ sizes, and plasma metabolic markers in indigenous, improved, and crossbred growing pigs fed roasted or sprouted cowpea (<i>Vigna unguicula5
Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers5
Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats4
Solvent-extracted cashew nut meal as a dietary protein source for layer chicks4
Nutrient composition of swill fed to peri-urban free-roaming pigs in Gert Sibande, South Africa4
Microbiological quality assessment of milk and its fermented derivatives produced in the Sfax region, Tunisia4
Growth performance, faecal scores, and metabolic profiles of neonatal Holstein calves with extended transition milk feeding4
Heat stress in dairy cows: A review of abiotic and biotic factors, with reference to the subtropics4
Haematological parameters of Hungarian, farmed ostriches3
Development and characterisation of a tambaqui (Colossoma macropomum) fish burger enriched with soy okara3
Behaviour of farmed fallow deer fawns in the rearing period depends on weather conditions3
Non-genetic sources of variation influencing yield and composition of milk production parameters in South African Saanen goats3
The impact of increased vitamin and mineral intake during early gestation on the reproductive performance of sows3
Partial replacement of maize meal with high-tannin sorghum meal affects finishing and methane emissions of Pedi goats3
Lamb behaviour during and shortly after tail-docking3
Effects of milking machine settings and teat liners on bovine udder health3
Relationship between body morphometry in Bapedi rams and sperm characteristics measured using Computer-aided Sperm Analysis3
An HPLC-MS/MS method for the quantification of heat stress-related milk metabolites in milk from Holstein-Friesian cross-bred cows in Tanzania3
Effect of exogenous protease on growth performance and meat quality in broilers reared on fishmeal-based diets3
Effects of far infrared ray illumination on the performance, blood biochemistry, and faecal microflora of laying hens at different production stages3
Short communication: Impact of rest intervals and habituation on electro-ejaculated semen quality in merino-type rams3
Extrusion of canola oilcake meal and sweet lupins on the production performance of Meatmaster lambs under feedlot conditions3
Effects of supplemental bee pollen on performance, meat quality, serum constituents and immunity system in growing quails3
The effect of formaldehyde treatment of canola oilcake meal and sweet lupins on the in situ dry matter and crude protein digestibility3
Genetic diversity and population structure of Turkish Aseel chickens3
Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs3
Effects of heat stress on the physiological responses and vaginal microbiome of Hanwoo cows3
Performance and intestinal histology of sheep fed detoxified castor bean meal in sugarcane silage3
Gene expression at different cell stages of in vitro-fertilized bovine embryos3
Supplementation of dietary nano zinc phytogenic on growth performance and carcass traits of the growing Kampung Unggul Balitbangtan chickens3
Assessment of solar power-assisted cooling system for heat stress management in HF Deoni crossbred cows3
Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate3
Effect of microRNA, miR-215, on gene expression and metabolism of porcine intestinal epithelial cells3
Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi (<i>Camelus dromedarius</i> L., 1758)3
Moringa oleifera leaf meal as a feed supplement for dairy calves3
Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs3
Effects of immunomodulatory peptides derived from a soil bacterium on caecal microbiota of broilers challenged with <i>Clostridium perfringens</i>2
Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health2
Optimization of response to selection using genomic selection in indigenous chicken breeding programmes2
Replacement of soybean with canola improves short-term milk yield and nitrogen-use efficiency in high-producing, early-lactation Holstein cows2
Erratum to ‘PCV2: The unexpected threat – How fish infection can transform industries and society: A pilot study’2
Effects of diet on ruminal methanogenic archaea composition and diversity in cashmere goats2
Nutrition of ruminant livestock grazing natural pasture, with special reference to supplementary phosphorus and sodium chloride – a South African perspective2
Addition of homeopathic products to pig diets in the finishing phase promotes improvement in growth performance2
In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation2
Broiler performance on maize (<i>Zea mays</i>)–cowpea (<i>Vigna unguiculata</i>) diets fortified with black soldier fly (<i>Hermetia illucens</i>) larvae meal2
The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens2
Effect of transportation distance on the physiological condition and carcass traits of kampong chickens2
Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers2
Yeast cell wall supplementation modulates pre-weaning stress in male Nili Ravi buffalo calves2
The effects of thymoquinone and curcumin on the thyroid in rats with subacute fluoride poisoning2
Changes in cardiac troponin I (cTnI), T (cTnT), and some biochemical parameters in Arabian racehorses after training2
Physicochemical and morphometric characterization of eggs from emus (Dromaius novaehollandiae)2
A field study of Bacillus licheniformis-fermented products on growth performance and faecal microbiota of weaning piglets2
Effect of chia oil addition to quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomec2
Effects of rearing systems on growth performance and meat quality of Wuding chickens2
Carcass traits and primal pork cuts of growing Windsnyer pigs fed diets containing Amarula oil cake2
Effects of the dietary supplementation of a native probiotic on the blood metabolites, gut parameters, and meat quality of growing lambs2
Response of sheep fed urea-treated corncob and supplemented with cassava leaf meal2
Effects of indigenous <i>Saccharomyces cerevisiae</i> on intake, growth, gut histology, and serum biomarkers in pre-weaned Lohi lambs2
The first morphological study of the Sloughi dog breed in Algeria2
Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks2
Environmental factors affecting pre-weaning mortality of Turkish Saanen kids2
Evaluation of chia gel incorporation as a fat substitute in Nile tilapia fishburger2
Preservation of mannanase <i>Eupenicillium javanicum</i> (BS4) in solid state fermentation using glycerol and polyol2
Heritability coefficients of growth traits of rainbow trout from a national selection programme2
Animal welfare practices in livestock farms from the perspective of veterinarians: Northeast Anatolia region in Turkiye2
Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets2
Effect of propolis supplementation on haematological and biochemical parameters in lambs2
Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers2
Effects of maternal L‑glutamine supplementation during late gestation on litter performance1
Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens1
Milk yield, udder, and growth traits of Hair goats and their crossbreeds managed under extensive conditions1
Genomic markers associated with antibody response to Newcastle disease virus of Sasso chickens raised in Ethiopia1
Pre-treatments of <i>Mirasolia diversifolia</i> using <i>Lactobacillus bulgaricus</i> at different dosages and fermentation times: Phytic acid concentration, enzyme activity, a1
The effect of different feeding strategies on honey bee gut microbiota and the presence of Nosema1
Effects of <i>in ovo</i> injection of naringin into fertile broiler chicken eggs on hatchability and hatchling weight and length1
Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail1
Biochemical parameters of cedar (Mezla) honey1
Effects of <i>STAT5B</i> and <i>BMPR-1B</i> genes on growth and production traits in Red Jungle Fowl, Fayoumi, Hilly chickens, and their crossbreeds1
Broiler response to variable rates of inclusion of calcium and non-phytate phosphorus in feed1
Meat quality characteristics of Tankwa goats from Carnarvon, Northern Cape1
The identification of <i>Campylobacter</i> contamination in chicken meat sold for human consumption in the Eşme district using nested PCR1
Using <i>Nigella sativa</i> seed meal as a substitute for soybean meal in broiler diets1
Addition of neem seeds (Azadirachta indica A. Juss) to fattening pig diets1
Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef1
Evaluation of ground maize grain silage rehydrated with water or whey: A sustainable storage option1
Influence of dietary protein contents on serum biochemical profiles of growing Windsnyer pigs1
The effects of red and white LED lighting on laying performance in hens over 72 weeks of age1
Polymorphism of the callipyge gene in the Esme sheep breed1
Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants1
Prediction of milk yield using visual images of cows through deep learning1
The relationship between the internal and external morphological parameters of honeybee queens (Hymenoptera: Apidae) and the determination of morphological variation1
Effects of rumen-protected, long chain fatty acid, calcium salt supplementation on total lipid, fatty acids, and related gene expression in Korean cattle1
The effect of a phytogenic-based feed additive on concurrent <i>Lawsonia intracellularis</i> and <i>Brachyspira hyodysenteriae</i> infections in pigs1
Estimates of variance components for feedlot traits of the Simmentaler breed in South Africa1
Effect of liquid-fermented potato hash, with or without exogenous enzymes, on carcass characteristics of growing pigs1
Effects of sprouted sorghum (<i>Sorghum bicolor</i>) diets fortified with exogenous enzymes on egg production in Red and White Amberlink layers1
Response of zebrafish to royal jelly supplementation and differences in stocking density1
Polymorphism of growth hormone gene and its association with body measurement traits in Boer goat does1
The farm-gate methane intensity and blue water footprint of nine diverse beef cattle breeds in South Africa1
Protected sodium butyrate in chicken diets until 21 days of age improves intestinal development and performance1
Effect of various pH levels on the sperm kinematic parameters of boars1
The effect of dietary non-protein nitrogen content on the performance of finishing lambs1
Synthesis and antibacterial activity of a ZnO-fibre complex1
Effect of different levels of Labazyme supplementation on production and biochemical traits in quail1
Vaccination strategies to curb environmental spread of Porcine Circovirus 21
Effects of <i>Broussonetia papyrifera</i> leaf extract on the immunity and gut microflora of cyclophosphamide-induced immunosuppressed mice1
Effect of seasonal thermal stress on serum hormones, oxidative status, and immune response of periparturient dairy cows1
Effects of yeast hydrolysate versus plasma powder on growth, immunity, and intestinal morphology of weanling piglets1
Factors influencing consumer preferences for goat meat1
Effects of production stage and fertility traits on milk production of pasture-grazed Holstein and Jersey cows in a Mediterranean-type climate region1
Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system1
Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality1
Bacteriolytic activity of ruminal protozoa is affected by rate and type of common essential oils: Effect of thyme oil1
Assessment of heavy metal contamination in faeces of cattle grazing in wastewater treatment plants in Limpopo Province, South Africa1
Effects of different feeding systems on growth, fat accumulation and semen quality of Merino-type sheep1
Comparison of four semi-quantitative tests for evaluation of colostrum quality in Saanen goats1
Early lactational response to rumen-protected methionıne supplementation in dairy buffalo fed forage-based diets1
Effects of udder characteristics on milk yield and milk quality in Eşme sheep1
Trace mineral concentration of forages in connection with sheep dietary requirements1
Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile1
Effect of dietary supplementation with L-Carnitine and fenofibrate on broiler chickens1
Degradable protein requirements of beef cattle consuming winter forage hay1
Prevalence and economic significance of Hypoderma bovis in Ardahan1
Sprinkler flow rate affects physiological, behavioural and production responses of Holstein cows during heat stress1
Yeast culture (Saccharomyces cerevisiae) and its active metabolites affect the cecal microbiome of broilers1
Bibliometric insights into the South African Journal of Animal Science: Trends and contributions1
Erratum: Assessing parallel testing to improve detection of bovine tuberculosis at a slaughterhouse in Lahore, Pakistan1
<i>Bacillus</i>-based probiotics on broiler chicken performance under coccidiosis and <i>Clostridium perfringens</i> challenge0
Effects of feeding systems on yield and performance of Linda geese (Anserinae sp.) in hot climatic conditions0
Settled and nomadic breeding of Karya sheep0
Body conformation and weight relationships in Dohne Merino sheep: A comparison of measured and subjective traits0
Pre-rut behavioural changes in farmed red deer with reference to atmospheric conditions0
MC4R gene polymorphisms for classification of growth efficiency and carcass measurements in two rabbit breeds in Egypt0
The effects of monochromatic LED light from one to 14 days of age on the growth, muscle development, and blood parameters of goslings0
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation0
<i>In situ</i> and <i>in vitro</i> degradation parameters of elephant grass silage with sugarcane bagasse0
Effect of dietary energy concentration on the growth of slow-growing Korat chickens from 43 to 84 days old0
Serological and haemato-biochemical insights into bovine leukosis in dairy cattle in D.I. Khan, Pakistan0
Effects of <i>Polygonatum cyrtonema</i> Hua and Semen Cassiae feed additive on intestinal microflora of Wanxi White Goose0
Effects of postpartum energy balance, body condition score, and insemination time on conception rates of Bonsmara cows bred using timed artificial insemination0
The effects of supplementing prickly pear (<i>Opuntia ficus-indica</i>) powder on dairy calves’ health and growth performance0
Breeding practices and trait preferences of sheep farmers from two villages in Lepelle-Nkumpi municipality, Limpopo Province, South Africa0
Effect of pipping rate and hatching nature on the development of ostrich chicks0
Effects of dietary grape pomace powder supplementation on the performance, egg quality, hatchability, and blood parameters of laying quails (<i>Coturnix coturnix japonica</i>)0
Stress-alleviating properties of dietary red grape pomace in Ross 308 broilers reared at a high stocking density0
Interaction of protein supplementation and ecotype on growth performance and carcass traits of Nguni goats0
Does dietary inclusion of defatted yellow mealworm (Tenebrio molitor) affect growth and body composition of juvenile common carp (Cyprinus carpio)?0
Effects of grapefruit juice supplementation on the performance, egg quality, and blood biochemistry of late-phase laying hens0
Bone, microbiological and intestinal characteristics of piglets fed diets containing Lithothamnium calcareum0
Comparison between the effects of zilpaterol hydrochloride and R-salbutamol fed during the finishing period on the growth and carcass characteristics of feedlot cattle0
Effect of lupin flake supplementation on rumen fermentation and meat composition of Hanwoo steers0
Association study of polymorphisms in miRNA-1687 with growth traits of chickens0
Knowledge, attitudes, and practices of farmers on antibiotic use, resistance, and stewardship in food animal production systems in KwaZulu-Natal, South Africa0
Effects of dietary supplementation with yeast chromium or dihydropyridine on milk composition and serum biochemical indices of periparturient dairy cows under heat stress0
Increasing the nutritive value of a rice straw-based diet using mulberry and <i>Leucaena</i> to promote the growth performance of lambs0
Potential benefits of early-life supplementation of feed additives on the growth and health of lambs0
Morula (Sclerocarya birrea) kernel cake as a partial soybean meal replacer in Ross 308 broiler diets: Effects on feed utilisation, growth performance, and selected blood parameters0
Genetic and phenotypic trends for female fertility traits derived from service records of South African Holstein cattle0
Effect of yeast peptide dietary supplementation on nutrient digestibility, growth performance, and blood metabolites in geese0
Addition of equine chorionic gonadotropin in controlled internal drug-release-based synchronization improves reproductive performance of Nili-Ravi buffalo in the sub-tropics0
The relationship between milk components, immunoglobulins, and cytokine content at the end of lactation in Kyrgyz mares0
Inclusion of licuri cake in high-grain diets for steers: Intake, digestibility, carcass characteristics, and meat quality0
The effects of poultry fat with soy oil at a fixed energy:protein on broiler field performance0
Anti-oxidative stress system cooperating with IgA promotes the low temperature adaptation of Rongchang piglets0
Effect of long-term, exogenous administration of oxytocin on milk production, composition, somatic cell count, and progesterone in postpartum Nili-Ravi buffalo0
Fattening performance and carcass characteristics of lambs supplemented with condensed tannins from Acacia mearnsii extract0
Potential feeding value, feed quality, microbial protein production, and antimethanogenic properties of tree leaves admixed with Italian ryegrass at different ratios using <i>in vitro</i> 0
Responses of broiler chickens fed diets containing sunflower meal and wheat middlings pre-treated with enzymes0
<i>Short Communication</i> - Moderate inclusion of licuri cake (<i>Syagrus coronate</i>) in the diet improves the quality of meat from cull cows finished in the feedlot0
Effect of extrusion with molasses on the rumen undegradable protein fraction of canola oilcake meal and sweet lupins0
Performance and egg quality of light laying hens fed with canthaxanthin and marigold flower extract0
The effect of β-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep0
Comparative energy value of cooked grease recovered from rinse-trap water lines used as dietary fat source for feedlot lambs0
Ultrasound scanning figures and lambing rates of merino-type ewes0
Histochemical composition of muscles differing in physiological function from three contrasting ruminant species0
Concentrations of metal residues in domestically produced and imported milk in Kosovo0
Assessing parallel testing to improve detection of bovine tuberculosis at a slaughterhouse in Lahore, Pakistan0
Gene-set enrichment analysis of selective sweeps reveals phenotypic traits in Nguni cattle0
The effect of <i>Ulva lactuca</i> on <i>in vitro</i> ruminal gas production kinetics0
Production performance of broiler chickens fed mash and pelleted pearl millet-based diets0
Predicting body weight in Ross 308 broiler chickens using a data mining algorithm approach0
Citric acid in the diet of male Venda chickens: Effects on carcass characteristics and physico-chemical attributes0
Effects of feed form (pellet or mash), corn particle size, and <i>Bacillus</i>-based probiotic supplementation on performance traits and digestive tract health of broiler chickens0
Effect of herbal extracts as alternatives to antibiotics in the first week of age on broiler performance, serum biochemistry, and intestinal morphology under commercial farm conditions0
Quality traits of table eggs as affected by management practices and storage periods0
Influence of a Piriformospora indica plant-specific fungus and clove essence on broiler health and performance parameters during oxidative stress0
Wildlife substitution equivalents based on metabolisable energy for calculating stocking densities on Southern African wildlife ranches0
Effects of flushing and various doses of β-Carotene and vitamin E applications on the reproductive performance of ewes0
Possible factors affecting the bioavailability of copper and the copper requirements of wild, free-ranging African herbivores: A review0
Somatic cell count and an Animal Needs Index to evaluate animal welfare in dairy cattle on farms constructed to the standards of the Agriculture and Rural Development Support Institution0
Effects of different feeding regimes on growth performance, intake, digestibility, and ruminal metabolic and morphological characteristics in Awassi lambs0
Estimating milk production and energy-use efficiency of pasture-grazed Holstein and Jersey cows using mathematical models0
The effects of dietary acid detergent fibre content on the performance of finishing lambs0
The identification of low-producing hens in egg production systems using objective methods0
Influence of feeding on different types of pasture on the fatty acid profile and health indices of goat milk0
Effects of functional additives on production and economic performance of heavy and light bodyweights of nursery piglets0
The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail0
Gut dysbiosis: Nutritional causes and risk prevention in poultry, with reference to other animals0
Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge0
Golden mussel shell (<i>Limnoperna fortunei</i>) flour contaminated with cadmium as a calcium source for broiler chickens0
Effect of pineapple peel addition on sorghum ensilage0
The response of growing pigs to dietary protein0
Suckling piglets submitted to creep feeding management from 5 days-old showed optimal performance and exploratory behaviour0
Multiple regression analyses of traits contributing to the skin value of South African ostriches0
A bibliometric analysis of brucellosis research (1991–2022): Research trends and hotspots0
The effect of plumage colour and sex on growth, carcass, and meat quality traits of Japanese quail0
Evaluation of Phyllanthus niruri L. powder on growth performance, haematology, and intestinal morphology of broilers0
Assessment of sperm quality of communal goats in the hard-veld region of Botswana0
Village chicken production and egg quality in dry and wet, resource-limited environments in KwaZulu-Natal, South Africa0
Quality of sorghum hybrid silages at different storage times0
PCV2: The unexpected threat - How fish infection can transform industries and society: A pilot study0
Spineless cactus-based diets associated with various nitrogen sources in sheep diets0
Tannin extract dietary thresholds for preventing unacceptable suppression in intake, digestibility, and growth in sheep and cattle: A meta-analysis0
Short communication: Effects of polyethylene glycol treatment on the chemical composition and in vitro dry matter degradability of Searsia lancea leaves0
Oxidative stress and effects of dill (Anethum graveolens dhi) powder on the performance and health status of broilers0
Carcass traits and meat quality of steers fed palm kernel cake as a replacement for grain sorghum0
Quality of ram semen cryopreserved in egg yolk extender supplemented with myricetin0
The effect of dietary non-protein nitrogen content on the meat quality of finishing lambs0
Effects of propylene glycol and organic chromium on milk production and blood parameters in early lactation dairy cows0
Effects of rumen undegradable protein source on feed intake and milk yield of Holstein dairy cows0
High dietary inclusion of marula seed cake induces detrimental effects on performance, visceromorphometry, and immuno-physiology of broiler chickens0
Dietary supplementation with zinc oxide nanoparticles improves growth performance and gut microbiota of broiler chickens reared in the tropics0
Effect of non-genetic factors on milk yield in a Romanian Spotted dual purpose breed0
Effects of <i>Brachiaria decumbens</i> leaf meal supplementation on the health, blood biomarkers, and relative telomere length of broiler chickens raised in tropical environments0
Performance and meat quality of broiler chickens fed diets containing hydroethanolic extract of guavira seed or peel0
Artificial neural networks for predicting first-lactation 305-day milk yield in crossbred cattle0
Evaluation of grass and legume tropical mixtures and performance of grazed sheep0
Effects of different additions to Italian ryegrass (Lolium multiflorum Lam.) on silage quality0
The effect of ecotype and year on the production and reproductive performance of Nguni cows in the Limpopo Province of South Africa0
Nutrient digestibility and nitrogen balance in growing pigs fed a 10% <i>Macadamia integrifolia</i> nut oil cake diet supplemented with exogenous enzymes0
Focused nutrition during oestrus synchronization in Pelibuey ewes with different body conditions0
Use of a continuous disinfection programme in commercial broiler production0
Effects of dietary trace element supplementation on performance of laying hens and mineral content of egg yolk0
Research Note: Do broiler breeder hens use hypothermia to cope with cold environments and feed restriction?0
Effect of functional oil in piglet feeding and its effects on total blood count, health parameters, and gastrointestinal tract structure0
Effects of oregano essential oil and capsicum extract supplementation on slaughter characteristics, meat quality, and fatty acid composition of lambs0
Fermented feed may improve the growth performance, immunological function, and antioxidant capacity of Sichuan White Geese0
Chia flour as a substitute for pork fat in Nile tilapia (<i>Oreochromis niloticus</i>) fishburgers0
Human counting versus artificial intelligence for assessing medullation in mohair fibres0
Screening and preliminary analysis of differentially expressed genes in quail embryos for feather colour based on RNA-Sequencing0
The impact of dietary protein content and lighting programme on breast meat yield in broiler chickens0
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