Animal Feed Science and Technology

Papers
(The H4-Index of Animal Feed Science and Technology is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles78
Production of leaf protein concentrates in green biorefineries as alternative feed for monogastric animals67
Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant63
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese qua62
Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition52
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study49
Plant secondary metabolites as feed additives in calves for antimicrobial stewardship42
Cactus (Opuntia and Nopalea) nutritive value: A review41
The nutritional value of tropical legume forages fed to ruminants as affected by their growth habit and fed form: A systematic review34
The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure34
Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes34
Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage32
Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture32
The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period29
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens29
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dr29
(Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene28
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet28
Future directions of animal feed technology research to meet the challenges of a changing world27
Effect of dietary Clostridium autoethanogenum protein on growth, body composition, plasma parameters and hepatic genes expression related to growth and AMPK/TOR/PI3K signaling pathway of the genetical27
Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)27
Biomarkers of gastrointestinal functionality in dogs: A systematic review and meta-analysis27
Improvement of feed and nutrient efficiency in pig production through precision feeding27
Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review26
Evaluation of full-fat Hermetia illucens larvae meal as a fishmeal replacement for weanling piglets: Effects on the growth performance, apparent nutrient digestibility, blood parameters and gut morpho26
Comparison of dehulled, fermented and enzyme-treated soybean meal in diets for largemouth bass, Micropterus salmoides: Effects on growth performance, feed utilization, immune response and intestinal m26
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