Animal Feed Science and Technology

Article	Citations
Editorial Board	66
Effects of dietary iron concentrations on growth performance, ascites incidence, blood biochemical parameters, and antioxidant status of broiler chickens in ascites inducing condition	44
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed	41
Optimum dietary levels of lysine and methionine reduces the crude protein requirement and improves growth in Snubnose pompano (Trachinotus blochii)	41
Effects of arginine and/or N-carbamylglutamate supplementation on growth, biochemical composition and expression of growth-regulating factors of hybrid sturgeon (Acipenser schrenckii ♀ ×A. baerii ♂) j	39
Capillary rheometry as a model methodology for obtaining insight in feed mash behaviour at conditions approximating pellet manufacturing	36
Editorial Board	34
Phytogenic blend in the diet of growing Holstein steers: Effects on performance, digestibility, rumen volatile fatty acid profile, and immune and antioxidant responses	32
Impact of Clostridium butyricum on growth performance, ruminal fermentation, bacterial communities, and immune responses of goats fed milk replacer with varying fat levels	32
The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows	32
Dietary non-forage fiber sources and starch levels: Effects on growth, meat fatty acid composition, and rumen bacterial community of fattening lambs	32
Review: Role of silage volatile organic compounds in influencing forage choice behavior and intake in ruminants	31
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh	31
The acetyl bromide lignin method accurately quantitates lignin in forage	31
Fish meal replacement by Brachytrupes portentosusas for Oreochromis niloticus: Effect on growth, feed utilization, fatty acid profiles, hematology, and histological changes	31
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in	31
Effects of maternal rumen-protected methionine supplementation on ewe colostrum composition, lamb growth performance, rumen development and microbiome	30
Assessment of RumiWatch noseband sensors for the quantification of ingestive behaviors of dairy cows at grazing or fed in stalls	30
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and imm	28
Effects of tanniferous sainfoin and Acacia mearnsii extract on urinary N excretion and ammonia volatilization from the slurry of dairy cows	28
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal	27
Effects of defatted yellow mealworm (Tenebrio molitor) on growth performance, intestine, and liver health of turbot (Scophthalmus maximus)	27
Partial replacement of fish meal by cottonseed protein concentrate and the effects of preconditioning water content and die temperature on pellet physical quality of extruded floating fish feed	27
Nutritional, ruminal, and metabolic parameters of beef bulls fed high-energy diets as a function of dietary addition of a magnesium oxide blend associated or not with monensin	27
Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia	26

Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs	25
Effects of dietary daidzein supplementation on reproductive performance, immunity, and antioxidative capacity of New Zealand White does	25
Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality	24
Dietary inosine monophosphate improved growth, feed utilization, blood biochemical characteristics, and intestinal histo-morphology of slow growing golden mahseer (Tor putitora)	24
Substituting ryegrass-based pasture with graded levels of forage rape in the diet of lambs reduced post-feeding variation in methane emissions	24
Ethanolic extract of mango seed in broiler feed: Effect on productive performance, segments of the digestive tract and blood parameters	24
Raman spectroscopy of fresh feces is a practical tool for identifying animal species and estimating diet characteristics	24
Liquid feeding does not suppress drinking motivation in heavy pigs	23
Comparisons of commercially available NIRS-based analyte predictions of haylage quality for equid nutrition	23
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota	23
Editorial Board	23
Alfalfa intervention alters the colonization of rumen epithelial bacteria to promote rumen development and lamb health during early life	22
Role of conventional and split feeding of various limestone particle size ratios on the performance and egg quality of Hy-Line® W-36 hens in the late production phase	22
Effect of xylanase and Lentilactobacillus buchneri on corn silage harvested at two maturity stages	22
Effect of sodium lignosulfonate and propionic acid application rate on dry matter losses, nutritional composition, in vitro gas production, and fungal populations of high moisture alfalfa hay mini bal	22
Metabolomic changes in the liver tissues of cows in early lactation supplemented with dietary rumen-protected glucose during the transition period	22
Effect of monensin and/or probiotics on feed intake, apparent digestibility, ruminal, serum and urinary variables, and nitrogen balance of steers	22
Effects of the carbohydrate and protein compositions in the milk replacer on the growth performance and gastrointestinal development of the Holstein calves from 35–70 days of age	22
Fecal amylase-treated neutral detergent fiber and ash contents as independent variables can predict metabolizable energy and coefficient of energy digestibility of diets for growing pigs without dieta	21
Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep	21
Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets	21
Rumen fluid preservation for in vitro gas production systems	21
Feasibility of using free bioactive amines and amino acids for quality assessment and discrimination of animal meals	21
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and	20
The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds	20
Effects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows	20
Digestible and metabolizable energy concentrations in cereal grains and byproduct ingredients fed to growing pigs	20
Separating the effects of chemical and microbial factors on fermentation quality and bacterial community of Napier grass silage by using gamma-ray irradiation and epiphytic microbiota transplantation	20
A meta-analysis on the relationship between rumen fermentation parameters and protozoa counts in in vitro batch experiments	20
Effects of sucralose supplementation on rumen bacterial community, kynuronine pathway and feeding behavior in small-tailed Han sheep	19
Apparent metabolizable energy requirement of feed-restricted White Pekin duck breeder pullets	19
Enhancing defense and production efficiency in rainbow trout (Oncorhynchus mykiss) through prophylactic dietary selenium and vitamin E fortification	19
Energy utilization and milk fat responses to rapeseed oil when fed to lactating dairy cows receiving different dietary forage to concentrate ratio	19
Validating the n-alkane technique for determining herbage dry matter intake in sheep offered perennial ryegrass harvested at varying growth stages and seasons	19
Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation	18
Effects of waste milk on growth performance, immunity, and gut health of dairy calves	18
Editorial Board	17
Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs	17
A literature review on vitamin retention during the extrusion of dry pet food	17
Supplementing lysolecithin in corn-oil based diet enhanced growth and improved body biochemical composition in juvenile stellate sturgeon (Acipenser stellatus)	17
Effects of dietary Lycium barbarum polysaccharide on the growth, antioxidant, immunity response, and intestinal microbiota in Bulatmai barbel (Luciobarbus capito)	17
Effects of extrusion conditions on system parameters and physical properties of insect-based fish feed	17
Nano and natural zeolite feed supplements for dairy goats: Feed intake, ruminal fermentation, blood metabolites, and milk yield and fatty acids profile	17
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients	17
Effects of feeding diets containing increasing content of purified lignocellulose supplied by sugarcane bagasse to early-weaned pigs on growth performance and intestinal health	17
Standardized total tract digestibility of phosphorus in field peas fed to growing pigs is increased by microbial phytase, but particle size and origin of field peas do not affect digestibility of phos	16
Evaluation of nutritional quality for weaner piglets of a new methanotrophic microbial cell-derived protein feed	16
Effects of total calcium-to-total phosphorus ratio on the calcium and phosphorus digestibility and growth performance of growing pigs	16
Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn	16
Effects of trace minerals supply from rumen sustained release boluses on milk yields and components, rumen fermentation and the rumen bacteria in lactating yaks (Bos grunniens)	16

Effects of coated copper sulphate and coated folic acid supplementation on growth, rumen fermentation and urinary excretion of purine derivatives in Holstein bulls	16
Influence of fiber type on enteric methane production from growing-finishing pigs and subsequent biochemical methane potential of excreted feces	16
Evaluation of a hybrid near infrared reflectance spectroscopy approach to calculate nutrient digestibility of rabbit feeds	16
Effects of coated folic acid and coated methionine on growth performance, nutrient digestibility and rumen fermentation in Simmental bulls	16
Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: II. Effects on intestinal antioxidant status, immunity and bone quality	16
Effects of guanidinoacetic acid and betaine on growth performance, energy and nitrogen metabolism, and rumen microbial protein synthesis in lambs	15
Starvation alters growth, stress metabolites and physiological responses in juvenile great sturgeon (Huso huso)	15
Effects of Acacia mearnsii tannins on growth performance, footpad dermatitis, nutrient digestibility, intestinal permeability, and meat quality of broiler chickens	15
Editorial Board	15
Evaluation of rice distillers' dried grains soluble (DDGS) blended with non-starch polysaccharidases (NSPase) as a fish meal substitute in the diet of climbing perch, Anabas testudineus juveniles	15
Substituting fish meal with a bacteria protein (Methylococcus capsulatus, Bath) grown on natural gas: Effects on growth non-specific immunity and gut health of spotted seabass (Lateolabrax maculatus)	15
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage	15
The effects of feeding liquid or pelleted formulations of Asparagopsis armata to lactating dairy cows on methane production, dry matter intake, milk production and milk composition	15
Editorial Board	15
Characterization of Lactobacillus rhamnosus GG and its effects on improving the fermentation quality of silages as a novel inoculant	15
Phytase top-coated onto extruded all-vegetable diets reduces the need for dicalcium phosphate and decreases phosphorus loss in fast-growing juvenile Nile tilapia	15
Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season	15
Effects of dietary red pepper extracts on growth, hematology, pigmentation, disease resistance, and growth- and immune-related gene expressions of goldfish (Carassius auratus)	15
Editorial Board	15
Comparing a seaweed blend to pharmacological levels of zinc oxide in weaner pig diets: The benefit to pig performance and inflammatory response	14
Comparison between single and multiple daily distributions of the diet on growth performance, behaviour, and rumen health of fattening Limousin bulls	14
Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds	14
Low-protein diet promotes nitrogen retention efficiency via enhanced renal urea reabsorption and microbial hydrogen incorporation in the rumen of goats	14
Black Soldier Fly Larvae Meal (BSFLM) as an alternative protein source in sustainable aquaculture production: A scoping review of its comprehensive impact on shrimp and prawn farming	14
Standardized ileal digestibility of amino acids and metabolizable energy in three sources of high-protein corn distillers dried grains fed to weanling pigs	14
Effects of liveweight and incisor arcade breadth on bite mass of grazing Holstein-Friesian dairy cows	14
Intake, in vivo digestibility and protein utilization of wethers fed timothy or tall fescue when harvested at different dates in the first regrowth cycle	14
Evaluation of increasing levels of condensed tannin extracted from Acacia mearnsii on performance, carcass traits, meat quality, methane emission, and health of finishing Nellore bulls	14
Using faecal nitrogen as a marker to estimate intake and digestibility in sheep fed multi-species native forage	14
Effect of wilting and microbial inoculation on the fermentation profile, nutrient composition, and aerobic stability of Bermuda grass silage	14
Impact of feeding management strategy on overall weight gain, growth dynamics of selected organs and growth rate and development of the mammary gland in Preweaned heifers	14
Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed	14
Substitution of human edible feeds with integrated use of reduced fat wheat distillers and high-quality forages in a diet for high production lactating dairy cows	14
Effects of dietary concentration of threonine on growth performance, meat quality, antioxidant capacity, stress biomarker, and intestinal barrier function in broiler chickens raised under multiple str	13
Effects of dietary inclusion of kelp residue on growth performance, blood biochemistry, hepatic metabolism, digestive enzymes and intestinal health of turbot Scophthalmus maximus	13
Effects of in ovo feeding of xylobiose and xylotriose on growth performance, carcass traits, ileal histomorphometry, and immune-related gene expression in broiler chickens	13
Growth performance, hematological and immune parameters, and mRNA levels of cytokines and antioxidant-related genes in rainbow trout (Oncorhynchus mykiss) fed on Pediocuccus pentosaceus and/or ferulic	13
Taurine supplementation in plant-based diets for juvenile rainbow trout (Oncorhynchus mykiss): Effects on growth performance, whole body composition, and histomorphological features	13
Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat	13
Shredding of grass-clover before ensiling: Effects on feed intake, digestibility, and methane production in dairy cows	13
The anti-methanogenic efficacy of Asparagopsis armata: Could it be attributable solely to its bromoform content?	13
Effects of selenium-enriched Bacillus pumilus on the growth performance, blood biochemical parameters, innate immune response, and oxidative activity Nile tilapia (Oreochromis niloticus) fed fishmeal-	13
Short-term effects of diets containing a water-soluble extract of Angelica sinensis on growth performance and hypoxia tolerance of juvenile Jian carp (Cyprinus carpio var. Jian)	13
New Zealand White rabbits tolerance to chronic thermal stress at different dietary energy/protein levels	13
Fresh and cryopreserved semen, minerals, hormones and health characteristics in response to reciprocal combinations of vitamin D3 and 25-hydroxyvitamin D3 in the mature and prepubertal Holstein bulls'	13
Reduction of enteric methane production with palm oil: Responses in dry matter intake, rumen fermentation and apparent digestibility in sheep	12
Effect of dietary vitamin A supplementation on growth performance, nutrient digestibility, serum parameters and liver histology of growing-furring male mink kits (Neovison vison)	12
Production and chemical composition of pasture forbs with high bioactive compounds in a low input production system in the Pacific Northwest	12
Body yield, growth performance, and haematological evaluation of Nile tilapia fed a diet supplemented with Saccharomyces cerevisiae	12
Biobased functional feed additives in Asian aquaculture: Trends, impacts, and future directions	12
Dietary vitamin B6 could improve the utilization of high carbohydrate diet by promoting carbohydrate degradation and lipid synthesis in Pacific white shrimp (Litopenaeus vannamei)	12
Effects of different concentrate levels in AGRI-002E sorghum silage-based diets on nutrient intake and digestibility, ruminal pH and ammonia concentration, ruminal degradability, and microbial efficie	12
Supplemental effects of coated fish oil enriched in docosahexaenoic acid on the performance, blood lipid profile and meat fatty acid profile in finishing pigs	12
Vitamin A deficiency or critical excess has negative effects on the growth performance, slaughter performance, and meat quality of goslings	12
Faecal near-infrared reflectance spectroscopy profiling for the prediction of dietary nutritional characteristics for equines	12
Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits	12
Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves	12
Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review	12
Performances and nutritional values of a new hooded barley (cv. Mochona) and a high yield triticale (cv. Titania) as hay or silage for sheep under Mediterranean conditions	12
Effects of dietary vitamin C supplementation on growth performance, antioxidant status, and growth hormone and insulin-like growth factor 1 levels in juvenile walleye pollock (Gadus chalcogrammus)	12
Dietary supplementation with functional amino acids improves the capacity of growing pigs to cope with a health challenge	12
Dietary application of dried citrus pulp, with or without soybean oil, in lactating Holstein cow diet: Effects on feed intake, digestibility, performance, a milk fatty acid profile and total phenolics	12
Associations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silages	12
Organic acid preservation of cereal grains improves grain quality, growth performance, and intestinal health of post-weaned pigs	12
Forage type affects the temporal methane emission profiles in dairy cows fed fresh forages	12
Steam pressure induced changes in carbohydrate molecular structures, chemical profile and in vitro fermentation characteristics of seeds from new Brassica carinata lines	12
Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing	11
Effect of sodium butyrate, phytogenic compounds and egg yolk antibodies supplementation in calf milk replacer containing probiotic bacteria on farms feeding a mixture of surplus colostrum and transiti	11
Corrigendum to “Nutritive value of dehydrated sainfoin (Onobrychis viciifolia) for growing rabbits, according to the harvesting stage” [Anim. Feed Sci. Technol. 279 (2021) 114995]	11
Starch gelatinization implications for nutrient digestibility and fermentation products in the faeces of Beagle dogs	11
Effects of vegetable oils on feed intake, nutrient digestibility, ruminal parameters, lactation performance, and milk fatty acid composition in cattle: A meta-analysis	11
Effect of pre and postpartum maternal supplementation of zinc and selenium via slow-release glass bolus or the element salts on feed intake and some blood parameters in ewes and their lambs	11
The impact of probiotic live yeast in a barley grain-based diet on feed efficiency, carcass traits, and immune-oxidative status of artificially reared lambs	11
Rumen protected riboflavin and rumen protected pantothenate improved growth performance, nutrient digestion and rumen fermentation in Angus bulls	11
Evaluating the inclusion of phytase sources to phosphorus-free diets for GIFT tilapia (Oreochromis niloticus): Growth performance, intestinal morphometry, immune-antioxidant responses, and phosphorus	11
Comparative effects of inorganic and organic manganese supplementation on productive performance, egg quality, tibial characteristics, serum biochemical indices, and fecal Mn excretion of laying ducks	11
Effect of fiber source and carbohydrase enzyme on chukar partridge growth performance, blood characteristics, digestive enzyme activity, cecal microbial population and ileal morphology	11
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: Effects on nutrient digestibility, blood metabolites, and performance	11
Shrimp waste meal (Pandalus borealis) as an alternative ingredient in diets for juvenile European lobster (Homarus gammarus, L.)	11
Intake, digestibility, rumen fermentation and nitrogen balance in sheep offered alfalfa silage with different proportions of the tannin-rich legume sericea lespedeza	11

Validation of prediction equations to estimate the nutritive value of broiler chicken diets based on their chemical composition	11
Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets	11
Effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition	11
Meta-analysis of the effects of dietary sources of selenium on lactational performance and oxidative status of dairy cows	11
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation	11
Editorial Board	11
Indications for a lower methane yield from digested fibre in ruminants digesting fibre more efficiently	11
Regulation of the ω-3 fatty acid biosynthetic pathway and fatty acids bioconversion capacity in selected rainbow trout (Oncorhynchus mykiss) using alternative dietary oils	11
Replacement of chicken meal with full-fat locust meal in Golden Retriever dog food and its influence on palatability, digestibility, fecal quality, and immunity	11
Coating beef tallow with calcium soap improves dietary pellet quality and promotes an effective diet-induced obese mouse model	11
Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: I. Effects on performance, carcass traits, muscle antioxidant capacity and fatty acid profile	11
Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)	11
Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition	11
Improper sample preparation negatively affects near infrared reflectance spectroscopy (NIRS) nutrient analysis of ground corn	10
Effects of nitrate sources on in vitro methane production and ruminal fermentation parameters in diets differing in starch degradability	10
Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development	10
Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of Clarias gariepinus	10
Effects of dietary vitamin A supplementation on growth, immune response, and lipid metabolism in mid-stage Epinephelus coioides	10
Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter qua	10
Dietary fishmeal replacement with Hermetia illucens (Black soldier fly, BSF) larvae meal affected production performance, whole body composition, antioxidant status, and health of snakehead (Channa st	10
Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and	10
Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei	10
Proposal and validation of integrated alfalfa silage quality index (ASQI) method for the quality assessment of alfalfa silage for lactating dairy cows	10
Characterization of various wheat types and processing methods using in vitro ruminal batch cultures	10
A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity	10
Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus	10
Effects of extrusion specific mechanical energy and dryer conditions on the survival of Bacillus coagulans GBI-30, 6086 for commercial pet food applications	10
Branched-chain amino acids supplementation in low-protein broiler diets: A review	10
Yeast-derived mannan-rich fraction as an alternative for zinc oxide to alleviate diarrhea incidence and improve growth performance in weaned pigs	10
Maternal and/or direct feeding of organic acid-preserved cereal grains improves performance and digestive health of pigs from birth to slaughter	10
Dietary characteristics and body weight input improve the prediction of enteric methane production from growing-finishing pigs	10
Apparent ileal digestibility of amino acids by pigs is not affected by increasing dietary calcium from deficient to excess concentrations, but phosphorus digestibility is reduced	10
Assessment of field traits, nutrient composition and digestible amino acids of corns with different endosperm textures for poultry and swine	10
Editorial Board	10
Effects of pre-weaning supplementation with fennel seed powder in two terms on growth performance, health status, and blood metabolites of Holstein dairy calves	10
Effects of an ensiled mixture based on orange pulp on the intake and performance of fattening male lambs	10
Changes in thermomechanical properties of feed in relation to composition and their effect on pellet manufacturing	10
Evaluation of a modified feeding strategy on the growth, metabolism and feeding economics of Snubnose Pompano Trachinotus blochii (Lacepede, 1801) in a recirculatory system	10
The impact of probiotic live yeast in a barley grain-based diet on rumen microbial communities, fermentation, and histology of artificially reared lambs	10
Effects of copper source and supplementation level on degradation products, color, and fatty acid profile in canned pet food	10
Effect on growth, gonad development, health and disease resistance against Aeromonas hydrophila of Origanum minutiflorum essential oil in Cyprinus carpio	10
The regulation of AMPK pathway in liver abnormal lipid deposition caused by high carbohydrate diet in rice field eel	9
Replacing alfalfa hay with paper mulberry (Broussonetia papyrifera L.) silage in diets do not affect the production performance of the low lactating dairy cows	9
Evaluating the relationship between in vitro and in situ starch degradation rates	9
Incorporation of tributyrin and tricaproin into milk replacer on intake, growth, and health of Holstein calves	9
Cultivation of forage maize in boreal conditions – Assessment of trade-offs between increased productivity and environmental impact	9
Internal versus external fat in extrusion of dry expanded dog kibbles containing soy – Impact on process stability and product quality	9
Physicochemical properties, short chain fatty acids production and in vitro fermentation of fibrous ingredients using cecal inoculum from sows	9
High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid	9
Conventional loose mineral with added red clover leaf (Trifolium pratense L.) reverses vasoconstriction associated with tall fescue toxicosis in steers	9
Response of calves fed starters based on either steam-flaked corn grain or steam-flaked barley grain to dietary protein content in Holstein dairy calves	9
Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage	9
Editorial Board	9
Editorial Board	9
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea	9
Determination of eleven total amino acids including cyst(e)ine by HPLC-DAD/FLD in complete dry and wet pet foods and their feed materials	9
Natural feed additives in high-concentrate diets fed to Angus × Nellore finishing steers	9
Performance and enteric methane emission of growing beef bulls from different genetic groups subjected to two supplementation strategies grazing tropical grass in the rainy season	9
Utilization of different lysine isomers: A case study on the growth, metabolic enzymes, antioxidant capacity and muscle amino acid composition in Macrobrachium rosenbergii	9
Dietary valine affects growth performance, intestinal immune and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides)	9
Porcine in vitro fermentation characteristics of canola co-products in neutral and acidic fermentation medium pH	9
Editorial Board	9
A meta-analysis of yeast products for beef cattle under stress conditions: Performance, health and physiological parameters	9
Can feedlot cattle increase productivity and decrease methane emissions by lowering the straw particle size?	9
Editorial Board	9
Dietary lysine deficiency causes intestinal immune dysfunction partially via Janus kinases (JAKs)/signal transducers and activators of transcription (STATs) signalling pathways of on-growing grass car	9
Evaluation of type of grinding of lucerne hay and wheat straw in diets for growing rabbits with two levels of neutral detergent fibre	9
Nutrient digestibility of heat- or heat plus citric acid-pretreated dried distillers grains with solubles for pigs	8
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions	8
Association between yeast product feeding and milk production of lactating dairy cows: Multilevel meta-analysis and meta-regression	8
Influence of partial replacement of ground barley with whole barley and exogenous enzyme supplementation in pelleted diets on growth performance, nutrient utilisation and foregut development in broile	8
Quantification of dietary valine requirement of fingerling Channa punctatus (Bloch) based on growth, feed conversion efficiency, carcass composition, hematology, and antioxidant status	8
Assessment of adulteration in the composition of dog food based on DNA identification by real-time PCR	8
Enhancing Sustainable Production Efficiency in Rainbow Trout (Oncorhynchus mykiss) Through Feed Restriction Strategies under Conditions of Industrial Production	8
Sustaining live performance in broilers offered reduced crude protein diets based on corn and wheat blend	8
Sampling time influences the apparent total tract digestible Ca and P equivalence of phytase in weaner pigs during a 21-day study	8
Effects of feeding wheat straw or beet pulp in starters supplemented with either soybean oil or palm fatty acids on growth performance and urinary purine derivatives in dairy calves	8
Review: The effects of dietary yeast and yeast-derived extracts on rumen microbiota and their function	8
Probiotic-inoculated biochar as a feed additive for dairy sheep: Effect on apparent digestibility, microbial protein supply, methane emissions and productive performance	8
Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans	8
Magnesium butyrate is a readily available magnesium source in dairy cow nutrition	8
A meta-analysis of the impact of an Aspergillus oryzae fermentation product on ruminal fermentation and dairy cow performance	8
Effects of replacing fishmeal with dietary wheat gluten meal (WGM) on growth, serum biochemical indices, and antioxidative functions, gut microbiota, histology and disease resistance for juvenile shri	8
Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community	8
Near infrared reflectance spectroscopy as a tool to predict non-starch polysaccharide composition and starch digestibility profiles in common monogastric cereal feed ingredients	8
Forage plantain (Plantago lanceolata L.): Meta-analysis quantifying the decrease in nitrogen excretion, the increase in milk production, and the changes in milk composition of dairy cows grazing pastu	8
Methane production from locally available ruminant feedstuffs in Ethiopia – An in vitro study	8
Dietary vitamin C requirement based on growth performance, non-specific immune response, antioxidant capacity, and liver vitamin C concentration of fingerling Channa punctatus (Bloch)	8
Effects of feeding mycotoxin-contaminated diets and the use of an adsorbent on the intake, digestibility, rumen fermentation, nitrogen balance and physiological parameters in the blood of Nellore stee	8
Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia (Oreochromis niloticus)	8
Models for predicting NDFap and iNDF in tropical conditions	8
Effect of tannin extract associated with two levels of non-protein nitrogen in the supplement on performance, ruminal parameters, and microbial diversity of grazing Nellore cattle during the growing p	8
Growth and physiological effects of replacing fishmeal with dry-extruded seafood processing waste blended with plant protein feedstuffs in diets for red drum (Sciaenops ocellatus L.)	8
Effects of emulsified essential oils blend on performance, blood metabolites, oxidative status and intestinal microflora of suckling calves	8
Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of j	8