Animal Feed Science and Technology

Article	Citations
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles	78
Production of leaf protein concentrates in green biorefineries as alternative feed for monogastric animals	67
Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant	63
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese qua	62
Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition	52
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study	49
Plant secondary metabolites as feed additives in calves for antimicrobial stewardship	42
Cactus (Opuntia and Nopalea) nutritive value: A review	41
Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes	34
The nutritional value of tropical legume forages fed to ruminants as affected by their growth habit and fed form: A systematic review	34
The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure	34
Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture	32
Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage	32
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens	29
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dr	29
The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period	29
(Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene	28
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet	28
Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)	27
Biomarkers of gastrointestinal functionality in dogs: A systematic review and meta-analysis	27
Improvement of feed and nutrient efficiency in pig production through precision feeding	27
Future directions of animal feed technology research to meet the challenges of a changing world	27
Effect of dietary Clostridium autoethanogenum protein on growth, body composition, plasma parameters and hepatic genes expression related to growth and AMPK/TOR/PI3K signaling pathway of the genetical	27
Evaluation of full-fat Hermetia illucens larvae meal as a fishmeal replacement for weanling piglets: Effects on the growth performance, apparent nutrient digestibility, blood parameters and gut morpho	26
Comparison of dehulled, fermented and enzyme-treated soybean meal in diets for largemouth bass, Micropterus salmoides: Effects on growth performance, feed utilization, immune response and intestinal m	26

Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review	26
Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production	25
Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs	25
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production	25
Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish	25
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)	24
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves	24
Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu	24
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits	24
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage	23
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages	23
Effects of anise, clove and thyme essential oils supplementation on rumen fermentation, blood metabolites, milk yield and milk composition in lactating goats	23
Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows	22
Xylanase improves growth performance, enhances cecal short-chain fatty acids production, and increases the relative abundance of fiber fermenting cecal microbiota in broilers	22
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows	22
Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei	22
Mulberry leaf powder ameliorate high starch-induced hepatic oxidative stress and inflammation in fish model	22
Effects of corn grain processing method (ground versus steam-flaked) with rumen undegradable to degradable protein ratio on growth performance, ruminal fermentation, and microbial protein yield in Hol	22
Productive performance, egg quality, nutrients digestibility, and physiological response of bovans brown hens fed various dietary inclusion levels of peppermint oil	22
Gamma ray irradiation improves feather meal as a fish meal alternate in largemouth bass Micropterus salmoides diet	21
The use of gum Arabic as a natural prebiotic in animals: A review	21
Effects of supplementing with fermented mixed feed on the performance and meat quality in finishing pigs	21
Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review	21
Effect of pelleted high-grain total mixed ration on rumen morphology, epithelium-associated microbiota and gene expression of proinflammatory cytokines and tight junction proteins in Hu sheep	21
Optimum dietary crude protein for culture of genetically improved farmed tilapia (GIFT), Oreochromis niloticus (Linnaeus, 1758) juveniles in low inland saline water: Effects on growth, metabolism and	20
Survival and protein synthesis of post-larval White Shrimp, Litopenaeus vannamei were affected by dietary protein level	20
Role of vitamins for gastro-intestinal functionality and health of pigs	20
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation	20
Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to broilers fed a corn-soybean meal-based diet	20
Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review	19
Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase	19
Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by	19
Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals	19
Dietary xylooligosaccharide improved growth, nutrient utilization, gut microbiota and disease resistance of tilapia (Oreochromis niloticus x O. aureus)	19
A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters	18
Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets	18
The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage	18
Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage	18
Antioxidants and immune responses, resistance to Aspergilus flavus infection, and growth performance of Nile tilapia, Oreochromis niloticus, fed diets supplemented with yeast, Saccharomyces serevisiae	18
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations	18
Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake	18
Dietary phosphorus affects growth, glucolipid metabolism, antioxidant activity and immune status of juvenile blunt snout bream (Megalobrama amblycephala)	18
Growth performance and meat quality of broilers fed with microencapsulated organic acids	17
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity	17
Separating the effects of chemical and microbial factors on fermentation quality and bacterial community of Napier grass silage by using gamma-ray irradiation and epiphytic microbiota transplantation	17
A review of technical variations and protocols used to measure methane emissions from ruminants using respiration chambers, SF6 tracer technique and GreenFeed, to facilitate global integration of publ	17
Evaluation of sacha inchi meal as a novel alternative plant protein ingredient for red hybrid tilapia (Oreochromis niloticus×O. mossambicus): Growth performance, feed utilization, blood biochemistry,	17
Effect of replacing fish meal with enzymatic feather meal on growth and feed utilization of tilapia (Oreochromis niloticus × O. aureus)	17
Effects of dietary resveratrol supplementation on growth performance and muscle fiber type transformation in weaned piglets	17
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage	17

Effect of fermented feed on growth performance, holistic metabolism and fecal microbiota in weanling piglets	17
Effects of plant extract supplementations or monensin on nutrient intake, digestibility, ruminal fermentation and metabolism in dairy cows	17
Growth performance, carcass characteristics and meat quality of male goat kids supplemented by alternative feed resources: Olive cake and cactus cladodes	17
Effects of three probiotic strains (Bacillus coagulans, B. licheniformis and Paenibacillus polymyxa) on growth, immune response, gut morphology and microbiota, and resistance against Vibrio harveyi of	16
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle	16
Boswellia sacra resin as a phytogenic feed supplement to enhance ruminal fermentation, milk yield, and metabolic energy status of early lactating goats	16
Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flor	16
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in	16
Effect of feed level and supplementary rumen protected lysine and methionine on growth performance, rumen fermentation, blood metabolites and nitrogen balance in growing Tan lambs fed low protein diet	16
Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile	16
Protective effects of dietary supplementation with a silicate clay mineral (palygorskite) in lipopolysaccharide-challenged broiler chickens at an early age	16
Methionine nutrition in swine and related monogastric animals: Beyond protein biosynthesis	16
Corn silage quality index: An index combining milk yield, silage nutritional and fermentation parameters	16
Characterization of the nutritive value of perennial ryegrass (Lolium perenne L.) dominated pastures using updated chemical methods with application for the Cornell Net Carbohydrate and Protein System	16
Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community	16
A moderate protein diet does not cover the requirements of growing rabbits with high growth rate	16
Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs	16
Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)	16
Feed efficiency and nitrogen use rankings of Bos indicus steers differ on low and high protein diets	15
valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes	15
Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larv	15
Digestible and metabolizable energy in soybean meal sourced from different countries and fed to pigs	15
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage	15
Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?	15
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize	15
Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage	15
Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs	15
Ensiling characteristics, in vitro rumen fermentation profile, methane emission and archaeal and protozoal community of silage prepared with alfalfa, sainfoin and their mixture	15
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota	15
Betaine improves growth performance by increasing digestive enzymes activities, and enhancing intestinal structure of weaned piglets	15
Guanidinoacetic acid and betaine supplementation have positive effects on growth performance, nutrient digestion and rumen fermentation in Angus bulls	15
Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)	15
Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens	15
Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Sali	15
Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs	15
Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding	15
Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage	15
Growth performance, carcass traits and meat quality of lambs fed with increasing levels of spineless cactus	15
Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design	14
Growth performance, digestive enzymes, antioxidant activity and immune responses of Litopenaeus vannamei fed with Jania adhaerens J.V. Supplemented diet against Photobacterium damselae infection	14
The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs	14
Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives	14
Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada	14
An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets	14
Using multispectral data from an unmanned aerial system to estimate pasture depletion during grazing	14
Amino acid and calcium digestibility in hatchery byproducts fed to nursery pigs	14
Effects of mixed organic acids and medium chain fatty acids as antibiotic alternatives on the performance, serum immunity, and intestinal health of weaned piglets orally challenged with Escherichia co	14
Coated sodium butyrate supplementation to a reduced nutrient diet enhanced the performance and positively impacted villus height and faecal and digesta bacterial composition in weaner pigs	14
Effects of rumen-protected methionine and lysine supplementation on milk yields and components, rumen fermentation, and the rumen microbiome in lactating yaks (Bos grunniens)	14
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage	14
Effects of post-pyrolysis treated biochars on methane production, ruminal fermentation, and rumen microbiota of a silage-based diet in an artificial rumen system (RUSITEC)	14
Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology	14
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage	14
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle	13
Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal	13
Amla (Phyllanthus emblica) fresh fruit as new feed source to enhance ruminal fermentation and milk production in lactating dairy cows	13
Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities	13
Amino acid digestibility in housefly and black soldier fly prepupae by growing pigs	13
Comparing the effects of silage and hay from similar parent grass forages on organic dairy cows’ feeding behavior, feed intake and performance	13
Efficacy of reduced protein diets and the effects of indispensable amino acid supplements for Nile tilapia Oreochromis niloticus	13
Effects of dietary fiber supplementation in gestation diets on sow performance, physiology and milk composition for successive three parities	13
Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill	13
Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed with diets of increasing protein: energy ratios	13
Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profile of snubnose pompano, Trachinotus blochii (Lacepe	13
Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk	13
Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: A meta-analysis from in vitro and in vivo experiments	13
Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry	13
Ingestive behaviour of grazing ruminants: Meta-analysis of the components linking bite mass to daily intake	13
Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)	13
Growth performance, carcass and blood traits, immunity, jejunal morphology and meat quality of heat-stressed broiler chickens fed urea-treated pomegranate (Punica granatum L.) peel	13
Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows	13
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and	13
Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)	13
Effects of dietary Macleaya cordata extract inclusion on transcriptomes and inflammatory response in the lower gut of early weaned goats	13
Citrus pulp and orange fiber as dietary fiber sources for dogs	13
Effect of age and dietary crude protein content on the apparent ileal calcium digestibility of limestone in broiler chickens	13
Substituting fishmeal with lupin Lupinus angustifolius kernel meal in the diets of cobia Rachycentron canadum: Effects on growth performance, nutrient utilization, haemato-physiological response, and	12
Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens	12
Towards a digestible calcium system for broiler chicken nutrition: A review and recommendations for the future	12
Effects of microencapsulated probiotics-supplemented diet on growth, non-specific immunity, intestinal health and resistance of juvenile Nile tilapia challenged with Aeromonas hydrophila	12

The effects of bamboo leaf flavonoids on growth performance, immunity, antioxidant status, and intestinal microflora of Chinese mitten crabs (Eriocheir sinensis)	12
Evaluation of an extruded diet for adult dogs containing larvae meal from the Black soldier fly (Hermetia illucens)	12
Humic substances isolated from clay soil may improve the ruminal fermentation, milk yield, and fatty acid profile: A novel approach in dairy cows	12
Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal	12
Effects of water additive probiotic, Pediococcus acidilactici on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus of Nile tilapia (Or	12
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets	12
Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resis	12
Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition	12
Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure	12
Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior	12
Review: The effects of dietary yeast and yeast-derived extracts on rumen microbiota and their function	12
Lactation performance, nitrogen utilization, and profitability in dairy cows fed fermented total mixed ration containing wet corn gluten feed and corn stover in combination replacing a portion of alfa	12
Effects of repeated oral inoculation of artificially fed lambs with lyophilized rumen fluid on growth performance, rumen fermentation, microbial population and organ development	11
Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid	11
Can dietary phytogenic mixture improve performance for growth, digestive enzyme activity, blood parameters, and antioxidant and related gene expressions of Nile tilapia, Oreochromis niloticus?	11
Effects of coated sodium butyrate on performance, diarrhea, intestinal microflora and barrier function of pigs during the first 2-week post-weaning	11
Dietary supplementation of free or two fat-coated sodium butyrate with varying release times on gastrointestinal development and tight junctions in preweaning Holstein calves	11
Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics	11
Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation	11
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets	11
Dietary acidifiers as an alternative to antibiotics for promoting pig growth performance: A systematic review and meta-analysis	11
Near infrared reflectance spectroscopy as a tool to predict non-starch polysaccharide composition and starch digestibility profiles in common monogastric cereal feed ingredients	11
Thermal stability of astaxanthin in oils for its use in fish food technology	11
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed	11
Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats	11
Short communication: Influence of sorghum cultivar, ensiling storage length, and microbial inoculation on fermentation profile, N fractions, ruminal in situ starch disappearance and aerobic stability	11
Increasing dietary energy level improves growth performance and lipid metabolism through up-regulating lipogenic gene expression in yak (Bos grunniens)	11
Enhanced biomass production and proximate composition of marine microalga Nannochloropsis oceanica by optimization of medium composition and culture conditions using response surface methodology	11
Diets supplementation with Bacillus subtilis and Macleaya cordata extract improve production performance and the metabolism of energy and nitrogen, while reduce enteric methane emissions in dairy cows	11
Fundamental factors in feed manufacturing: Towards a unifying conditioning/pelleting framework	11
The effects of fiber source on extrusion parameters and kibble structure of dry dog foods	11
Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens	11
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods	11
Optimum dietary methionine requirement of juvenile silver pompano, Trachinotus blochii (Lacepede, 1801)	11
Increasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yield	11
Exogenous xylanase improves broiler production efficiency by increasing proximal small intestine digestion of crude protein and starch in wheat-based diets of various viscosities	11
Dietary stevioside supplementation improves laying performance and eggshell quality through increasing estrogen synthesis, calcium level and antioxidant capacity of reproductive organs in aged breeder	11
Comparative energy and nitrogen excretion from growing pigs fed on corn, sorghum and wheat-based diets	11
Forage plantain (Plantago lanceolata L.): Meta-analysis quantifying the decrease in nitrogen excretion, the increase in milk production, and the changes in milk composition of dairy cows grazing pastu	11
Growth performance, immune status and intestinal fermentative processes of young turkeys fed diet with additive of full fat meals from Tenebrio molitor and Hermetia illucens	11
Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion	10
Coated omega-3 fatty acid from linseed oil positively affect sow immunoglobulin G concentration and pre-weaning performance of piglet	10
Redefining the future of catering waste application in animal diets – A review on the minimization of potential hazards in catering waste prior to application in animal diets	10
A comparison between yaks and Qaidam cattle in in vitro rumen fermentation, methane emission, and bacterial community composition with poor quality substrate	10
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and imm	10
The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets	10
The importance of amylase action in the porcine stomach to starch digestion kinetics	10
Fats and oils in pig nutrition: Factors affecting digestion and utilization	10
Effects and interactions between phytase, xylanase and β-glucanase on growth performance and nutrient digestibility in Nile tilapia	10
Metabolomics reveals effects of rumen-protected glucose on metabolism of dairy cows in early lactation	10
Substituting fish meal with a bacteria protein (Methylococcus capsulatus, Bath) grown on natural gas: Effects on growth non-specific immunity and gut health of spotted seabass (Lateolabrax maculatus)	10
Effects of replacing fishmeal with dietary wheat gluten meal (WGM) on growth, serum biochemical indices, and antioxidative functions, gut microbiota, histology and disease resistance for juvenile shri	10
Application of a precision feeding strategy for gestating sows	10
Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial layin	10
Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs	10
Protein-restricted diet balanced for lysine, methionine, threonine, and tryptophan for nursery pigs elicits subsequent compensatory growth and has long term effects on protein metabolism and organ dev	10
Effect of drought stress on in vitro neutral detergent fiber digestibility of corn for silage	10
Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs	10
High DHA algae meal as cost-effective alternative to high DHA fish oil in finisher feed for sobaity sea bream (Sparidentex hasta)	10
Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality	10
Feeding turmeric in combination with ginger or garlic enhances the digestive enzyme activities, growth and immunity in Labeo rohita fingerlings	10
The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds	10
Dietary inclusion of mature lemon grass and curry leaves affects nutrient utilization, methane reduction and meat quality in finisher lambs	10
Effect of Ganoderma lucidum extract on growth performance, fecal microbiota, and bursal transcriptome of broilers	10
Modelling Japanese quail responses to methionine + cystine, threonine and tryptophan intake	10
Effects of feeding rumen-protected Capsicum oleoresin on growth performance, health status, and total tract digestibility of growing beef cattle	10
A garlic and citrus extract: Impacts on behavior, feed intake, rumen fermentation, and digestibility in sheep	10
The effect of glycerol or rumen-protected choline chloride on rumen fermentation and blood metabolome in pregnant ewes suffering from negative energy balance	9
Assessing the nutritional quality of fungal treated wheat straw: Compounds formed after treatment with Ceriporiopsis subvermispora and Lentinula edodes	9
Body yield, growth performance, and haematological evaluation of Nile tilapia fed a diet supplemented with Saccharomyces cerevisiae	9
New Zealand White rabbits tolerance to chronic thermal stress at different dietary energy/protein levels	9
Effect of xylanase and xylo-oligosaccharide supplementation on growth performance and faecal bacterial community composition in growing pigs	9
Ammonia fiber expansion increases in vitro digestibility and fermentability of corn distillers dried grains with solubles with or without carbohydrases	9
Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest	9
Methane and nitrous oxide emissions from dung patches deposited by grazing cattle supplemented with maize grain	9
Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress	9
Dietary supplementation with Bacillus subtilis C-3102 improves gut health indicators and fecal microbiota of dogs	9
Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels	9
Effects of high-concentrate diet supplemented with grape seed procyanidins on the colonic fermentation, colonic morphology, and inflammatory response in lambs	9
Effects of protein restriction on performance, ruminal fermentation and microbial community in Holstein bulls fed high-concentrate diets	9
Bioavailability of rumen-protected methionine, lysine and histidine assessed by fecal amino acid excretion	9
Effects of dietary supplementation of different amounts of yeast extract on oxidative stress, milk components, and productive performance of sows	9
Prognostic capacity assessment of a multiparameter risk score for aerobic stability of maize silage undergoing heterofermentative inoculation (Lactobacillus buchneri) in variable ensiling conditions	9
Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves	9
Soluble phenolic compounds of perennial ryegrass (Lolium perenne L.): Potential effects on animal performance, and challenges in determining profiles and concentrations	9
Effects of partially replacing grass silage by lucerne silage cultivars in a high-forage diet on ruminal fermentation, methane production, and fatty acid composition in the rumen and milk of dairy cow	9
Effects of cold temperature and fat supplementation on growth performance and rumen and blood parameters in early fattening stage of Korean cattle steers	9
Comparative analysis of rumen fermentation parameters and bacterial profiles during adaption to different fattening stages in beef cattle fed TMR with various forage silage	9
Enteric methane emission from growing yak calves aged 8–16 months: Predictive equations and comparison with other ruminants	9
Using sorghum dry distillers’ grains plus solubles in sorghum-based finishing diets: feed utilization, cattle performance and carcass traits	9
Ratios of rumen inoculum from Tibetan and Small-tailed Han sheep influenced in vitro fermentation and digestibility	9
Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract	9
Lupinus angustifolius seed meal supplemented to dairy cow diet improves fatty acid composition in milk and mitigates methane production	8
The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds	8
Dietary supplementation with flavonoids from mulberry leaves improves growth performance and meat quality, and alters lipid metabolism of skeletal muscle in a Chinese Hybrid Pig	8