Food and Nutrition Bulletin

Papers
(The H4-Index of Food and Nutrition Bulletin is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets89
Market Access, Production Diversity, and Diet Diversity: Evidence From India43
Early Childhood Nutrition and Cognitive Functioning in Childhood and Adolescence37
The Role of Healthy Diets in Environmentally Sustainable Food Systems33
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions28
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets25
Territorial and Sustainable Healthy Diets21
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets21
Food and Nutrition Security Theory20
Are Women in Rural India Really Consuming a Less Diverse Diet?20
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India15
Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents14
Prevalence and Determinants of Stunting and Thinness/Wasting Among Schoolchildren of Ethiopia: A Systematic Review and Meta-Analysis14
Aquatic Animal Foods for Nutrition Security and Child Health14
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