Food and Nutrition Bulletin

Papers
(The median citation count of Food and Nutrition Bulletin is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Lack of Clinical Evidence Regarding the Guidelines for Vitamin B12 Deficiency: An Analysis From Literature and Recommendations From Clinical Practice25
Development of a Vitamin B12 Deficiency Patient-Reported Outcome Measure for Clinical Practice and Research22
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-521
Introduction: Addressing the Basic Drivers of Acute Malnutrition20
Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?20
Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria20
Proximity and High Density of Convenience Stores Was Associated With Obesity in Children of a Rural Community of Mexico: Using a Geographic Information System Approach18
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review18
Invariance of the Household Food Insecurity Access Scale Across Different Groups of Adolescents and Young Adults15
A Nutrition-Sensitive Agriculture Initiative in Ethnic Communities of Northern Thailand: Local Perspectives and Future Prospects14
Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda13
Beriberi in Brazil: A Disease That Affects Indigenous People12
Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents11
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique11
Caste-Based Inequality in Fruit and Vegetable Consumption in India11
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned10
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India10
Indicators of Cobalamin Status During Pregnancy, Pregnancy Outcome and Long-Term Effects on Offspring Health10
Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria9
Prevalence and Determinants of Underweight, Overweight, and Obesity: A Cross-Sectional Study of Sociodemographic, Dietary, and Lifestyle Factors Among Adolescent Girls in Jutiapa, Guatemala8
Childhood Stunting and Wasting Following Independence in South Sudan8
Effect of School Feeding Program on School Absenteeism of Primary School Adolescents in Addis Ababa, Ethiopia: A Prospective Cohort Study7
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research7
Association Between Breastfeeding and Child Overweight in Mexico6
Vitamin B12 and Age-Related Cognitive Decline—Dementia and “Alzheimer’s Disease”5
A Systematic Review of Symptoms of Pernicious Anemia5
Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study5
Sibling Inequalities in Overweight and the Role of Mother’s Education: Evidence From the Indonesian Family Life Survey5
A Process Evaluation Revealed That Flexibility Was Key to Delivering Nutrition Education to Vulnerable Tribal Groups in India4
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia4
Trends and Determinants of Children’s Wasting and Women’s Thinness in Chad, 2015 to 20214
Factors Associated With Postpartum Weight Retention in African Women: A Systematic Review4
Maternal Characteristics Mediating the Impact of Household Poverty on the Nutritional Status of Children Under 5 Years of Age in Bangladesh4
Access to and Satisfaction with the Women, Infants, and Children (WIC) Program: Differences Across Race, Ethnicity, Income, and Urbanicity among Missouri Residents4
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years4
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria4
Vitamin B12 Deficiency in Clinical Practice—Proceedings of the International B12 Conference, June 2023, Rotterdam4
Spatiotemporal Variations and Determinants of Under-Five Stunting in Ethiopia4
Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative Synthesis4
Food Insecurity and Perceived Effects of COVID-19 on Livelihoods in Rural Sri Lanka4
Corrigendum4
Editorial4
Persistent Challenges of Micronutrient Deficiencies in Latin America Need Action3
Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in Nepal3
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety3
Forecasting Seasonal Acute Malnutrition: Setting the Framework3
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature3
Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, Tanzania3
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition3
Prevalence and Covariates of Food Insecurity Across the First 1000 Days Among Women of Mixed HIV Status in Western Kenya: A Longitudinal Perspective3
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework3
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys3
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters3
Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates3
Government Budget for Nutrition-Sensitive Agriculture in Nigeria Increased Following Development of Related Strategy3
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam3
Nutritional Factors Associated With Maternal Depression Among Pregnant Women in Urban Low-Income Settlements in Nairobi, Kenya3
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice3
Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures3
Editorial2
In Memoriam: Dr. Noel W. Solomons (1944–2024)2
The Potential Contribution of the Health System to Reducing Stunting in SUN Countries2
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool2
The High Burden and Predictors of Anemia Among Infants Aged 6 to 12 Months in Dar es Salaam, Tanzania2
Food Insecurity Among the Adult Population of Colombia Between 2016 and 2019: The Post Peace Agreement Situation2
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the Philippines2
Defining Optimal Cobalamin Status for Neonates and Infants2
Understanding Discrepancies in Nutritional Outcomes Among Under-Fives in Laos: A Mixed-Methods Study Using the Positive Deviance Approach2
Data on Humanitarian Crises: Who and What Are We Missing?2
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions2
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-192
Role of Nutrition Counseling and Lifestyle Modification in Managing Prediabetes2
Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food Fortification2
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective2
Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens2
Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety2
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia2
Reviewers List 20241
Advancing a Multisectoral Platform for Nutrition-Sensitive Agriculture in Nigeria: Reflections on Effectiveness and Lessons Learned1
Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin1
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso1
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project1
Vitamin B12 Status and Supplementation in Plant-Based Diets1
Nutrition Literacy Measurement Tool With Multiple Features for Chinese Adults1
Household Decision-Making: Implications for Production, Consumption, and Sale of Nutrient-Rich Foods1
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India1
Barriers and Facilitators to the Implementation of Government Policies on Infant and Young Child Feeding and Food Fortification in Benin1
Food Environments, Food Security, and Household Food Availability of Circular Migrant Families: A Mixed-Methods Study Among Brick Kiln Laborers in Bihar, India1
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review1
Weight Gain, Lifestyle, and Cognition During the COVID-19 Pandemic in Southern Brazil1
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review1
Costs of Implementing an Integrated Package of Maternal and Pediatric Interventions Including SQ-LNS in Rural Niger1
Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing1
Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries1
Aquatic Animal Foods for Nutrition Security and Child Health1
Impacts of COVID-19 Pandemic on Household Food Security and Access to Social Protection Programs in the Philippines: Findings From a Telephone Rapid Nutrition Assessment Survey1
Dietary Diversity Predicts the Adequacy of Micronutrient Intake in 6- to 23-Month-Old Children Regardless of the Season in Rural Southern Benin1
Reviewers List 20211
Pregnant Women Are Iodine Deficient While School-Aged Children Demonstrate Adequate Iodine Status in Sarawak, Malaysia1
A Relational Approach to the Drivers of Child Acute Malnutrition1
Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines1
The Complexity of the Seasonality of Nutritional Status: Two Annual Peaks in Child Wasting in Eastern Chad1
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial1
Household Hunger, Poverty, and Childcare in 5 States of Nigeria and Their Impacts on Nutritional Outcomes in Preschool Children1
The Validation and Reliability of the Food and Health Questionnaire to Assess Health and Nutrition Knowledge1
Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands1
Early Childhood Caries and Nutritional Status of Children: A Review1
School-Based Nutrition Programs for Adolescents in Dodoma, Tanzania: A Situation Analysis1
Changes in Nutritional Status and Morbidities Among Children Having Severe Acute Malnutrition Attending a Nutrition Follow-Up Unit in Bangladesh Who Did Not Receive Any Food Supplementation1
Using Household Consumption Data to Flag Low Nutrient Access1
Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food Formulations1
Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America1
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