Food and Nutrition Bulletin

Papers
(The TQCC of Food and Nutrition Bulletin is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Lack of Clinical Evidence Regarding the Guidelines for Vitamin B12 Deficiency: An Analysis From Literature and Recommendations From Clinical Practice25
Development of a Vitamin B12 Deficiency Patient-Reported Outcome Measure for Clinical Practice and Research22
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-521
Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria20
Introduction: Addressing the Basic Drivers of Acute Malnutrition20
Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?20
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review18
Proximity and High Density of Convenience Stores Was Associated With Obesity in Children of a Rural Community of Mexico: Using a Geographic Information System Approach18
Invariance of the Household Food Insecurity Access Scale Across Different Groups of Adolescents and Young Adults15
A Nutrition-Sensitive Agriculture Initiative in Ethnic Communities of Northern Thailand: Local Perspectives and Future Prospects14
Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda13
Beriberi in Brazil: A Disease That Affects Indigenous People12
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique11
Caste-Based Inequality in Fruit and Vegetable Consumption in India11
Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents11
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India10
Indicators of Cobalamin Status During Pregnancy, Pregnancy Outcome and Long-Term Effects on Offspring Health10
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned10
Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria9
Childhood Stunting and Wasting Following Independence in South Sudan8
Prevalence and Determinants of Underweight, Overweight, and Obesity: A Cross-Sectional Study of Sociodemographic, Dietary, and Lifestyle Factors Among Adolescent Girls in Jutiapa, Guatemala8
Effect of School Feeding Program on School Absenteeism of Primary School Adolescents in Addis Ababa, Ethiopia: A Prospective Cohort Study7
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research7
Association Between Breastfeeding and Child Overweight in Mexico6
Sibling Inequalities in Overweight and the Role of Mother’s Education: Evidence From the Indonesian Family Life Survey5
Vitamin B12 and Age-Related Cognitive Decline—Dementia and “Alzheimer’s Disease”5
A Systematic Review of Symptoms of Pernicious Anemia5
Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study5
Spatiotemporal Variations and Determinants of Under-Five Stunting in Ethiopia4
Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative Synthesis4
Food Insecurity and Perceived Effects of COVID-19 on Livelihoods in Rural Sri Lanka4
Corrigendum4
Editorial4
A Process Evaluation Revealed That Flexibility Was Key to Delivering Nutrition Education to Vulnerable Tribal Groups in India4
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia4
Trends and Determinants of Children’s Wasting and Women’s Thinness in Chad, 2015 to 20214
Factors Associated With Postpartum Weight Retention in African Women: A Systematic Review4
Maternal Characteristics Mediating the Impact of Household Poverty on the Nutritional Status of Children Under 5 Years of Age in Bangladesh4
Access to and Satisfaction with the Women, Infants, and Children (WIC) Program: Differences Across Race, Ethnicity, Income, and Urbanicity among Missouri Residents4
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years4
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria4
Vitamin B12 Deficiency in Clinical Practice—Proceedings of the International B12 Conference, June 2023, Rotterdam4
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework3
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys3
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters3
Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates3
Government Budget for Nutrition-Sensitive Agriculture in Nigeria Increased Following Development of Related Strategy3
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam3
Nutritional Factors Associated With Maternal Depression Among Pregnant Women in Urban Low-Income Settlements in Nairobi, Kenya3
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice3
Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures3
Persistent Challenges of Micronutrient Deficiencies in Latin America Need Action3
Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in Nepal3
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety3
Forecasting Seasonal Acute Malnutrition: Setting the Framework3
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature3
Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, Tanzania3
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition3
Prevalence and Covariates of Food Insecurity Across the First 1000 Days Among Women of Mixed HIV Status in Western Kenya: A Longitudinal Perspective3
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