Food and Nutrition Bulletin

Papers
(The TQCC of Food and Nutrition Bulletin is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Improved Multisectoral Nutrition Governance in Kenya is Influenced by Ministry Affiliation and Level of Nutrition Prioritization in Line Ministries22
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-522
Are Iran's Current Policies and Infrastructure Supporting Healthier Food Environments?18
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam17
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters13
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice13
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature13
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition11
Forecasting Seasonal Acute Malnutrition: Setting the Framework11
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review10
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria10
Data on Humanitarian Crises: Who and What Are We Missing?9
A Relational Approach to the Drivers of Child Acute Malnutrition8
How a Microfinance-Based Livelihood Program Can Combat Food Insecurity Among Families of Children With Cerebral Palsy in Bangladesh—Evidence From a Randomized Control Trial7
Critically High Burden of Acute Malnutrition and Its Associated Factors Among Children Under 5 Years in the Rural Settings of Southern Ethiopia7
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project7
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study7
Editorial6
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys6
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework6
Biofortification in Ethiopia: Opportunities and Challenges6
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial6
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years6
Editorial5
Using Household Consumption Data to Flag Low Nutrient Access5
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective5
Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens5
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the Philippines5
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-195
Vitamin B12 Status and Supplementation in Plant-Based Diets5
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso4
Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan4
Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities: Implementation Lessons From Rural Malawi4
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents4
Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye4
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh4
Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age4
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review4
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI4
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency4
A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition4
0.14184999465942