OOIR: Observatory of International Research

Papers

(The TQCC of Food and Nutrition Bulletin is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets	89
Market Access, Production Diversity, and Diet Diversity: Evidence From India	43
Early Childhood Nutrition and Cognitive Functioning in Childhood and Adolescence	37
The Role of Healthy Diets in Environmentally Sustainable Food Systems	33
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions	28
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets	25
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets	21
Territorial and Sustainable Healthy Diets	21
Food and Nutrition Security Theory	20
Are Women in Rural India Really Consuming a Less Diverse Diet?	20
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India	15
Prevalence and Determinants of Stunting and Thinness/Wasting Among Schoolchildren of Ethiopia: A Systematic Review and Meta-Analysis	14
Aquatic Animal Foods for Nutrition Security and Child Health	14
Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents	14
Food Insecurity in Tribal High Migration Communities in Rajasthan, India	12
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia	11
The Triple Burden of Malnutrition Among Adolescents in Indonesia	11
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature	11
Diet Quality and Urbanization in Mozambique	10
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults	10
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia	10
Associations of Knowledge, Attitude, and Practices toward Anemia with Anemia Prevalence and Height-for-Age Z-Score among Indonesian Adolescent Girls	9
Examining Factors Related to the Food Insecurity–Obesity Paradox in Low-Income Mothers and Fathers	9
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents	8
When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi	8

Compromised Vitamin B12 Status of Indian Infants and Toddlers	8
Impacts of COVID-19 Pandemic on Household Food Security and Access to Social Protection Programs in the Philippines: Findings From a Telephone Rapid Nutrition Assessment Survey	7
Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study	7
Human Milk Intake of Thai Breastfed Infants During the First 6 Months Using the Dose-to-Mother Deuterium Dilution Method	6
Food Insecurity Among the Adult Population of Colombia Between 2016 and 2019: The Post Peace Agreement Situation	6
Dietary Inadequacy, Micronutrient Deficiencies, and Approaches to Preventing Poor Nutrition in the Gaza Strip	6
Preschool Child Nutritional Status in Nepal in 2016: A National Profile and 40-Year Comparative Trend	5
Nutrition, Adult Cognitive Skills, and Productivity: Results and Influence of the INCAP Longitudinal Study	5
Stakeholders, Relationships, and Coordination: 2015 Baseline Study of Needed Enablers for Bridging Agriculture-Nutrition Gaps in Nigeria	5
Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19	5
Dietary Diversity in Nepal: A Latent Class Approach	5
Food Insecurity in US Military Veterans	5
Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic	5
Child Diet and Household Characteristics Relate Differently to Child Development at the Beginning and the End of the Second “1000 Days” in Rural Nepal	5
Caste-Based Inequality in Fruit and Vegetable Consumption in India	5
A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia	5
Nutrition Policy and Governance in Ethiopia: What Difference Does 5 Years Make?	5
Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia	4
Changes in Nutritional Status and Morbidities Among Children Having Severe Acute Malnutrition Attending a Nutrition Follow-Up Unit in Bangladesh Who Did Not Receive Any Food Supplementation	4
Overweight and Obesity, Cardiometabolic Health, and Body Composition: Findings From the Follow-Up Studies of the INCAP Longitudinal Study	4
History and Design of the INCAP Longitudinal Study (1969-1977) and Its Impact in Early Childhood	4
Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute Malnutrition	4
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso	4
An Estimation of Price Effects of Making Food Fortification Mandatory in India	4
Proximity and High Density of Convenience Stores Was Associated With Obesity in Children of a Rural Community of Mexico: Using a Geographic Information System Approach	4
Review of the Micronutrient Situation in Rwanda	4
School-Based Nutrition Programs for Adolescents in Dodoma, Tanzania: A Situation Analysis	4
Nutrition Literacy Measurement Tool With Multiple Features for Chinese Adults	4
Determinants of Anthropometric Failure Among Tribal Children Younger than 5 Years of Age in Palghar, Maharashtra, India	4
Food Safety Implications of Transitions Toward Sustainable Healthy Diets	4