Chemical Senses

Papers
(The H4-Index of Chemical Senses is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Editor-in-Chief’s Note—Thank you to Reviewers24
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis24
Correction to: Oral thermal processing in the gustatory cortex of awake mice22
XLVII Annual Meeting of the Association for Chemoreception SciencesProgram Chair: Dan Wesson, PhDBonita Springs, Florida | April 23-26, 202520
Ultra-high-field fMRI study of insular discrimination of taste quality and perceived taste valence17
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland15
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitter15
Odor localization in structural interhemispheric deficits15
It takes two: intranasal trigeminal chemosensation and its role in odor processing14
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study14
Receptors and signaling for sour and salty: the ionic taste qualities14
Perception of citric acid and citrate salt mixtures in humans13
An electronic nose can identify humans by the smell of their ear12
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