Chemical Senses

Papers
(The median citation count of Chemical Senses is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach39
Structural comparisons of human and mouse fungiform taste buds18
Functional characterization of Type IV basal cells in rat fungiform taste buds10
Editor-in-Chief’s Note—Thank you to Reviewers10
Correction to: Oral thermal processing in the gustatory cortex of awake mice9
XXXIIIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2023, “Diverse Flavors” Van der Valk Hotel Nijmegen Lent, The Netherlands, 18 - 21 September 20239
Odor discrimination in children aged 4–12 years8
Palatability profile in spontaneously hypertensive rats8
Effects of zinc deficiency on the regeneration of olfactory epithelium in mice8
Editor-in-Chief’s Note – Thank you to Reviewers8
Assessment of the triangle test methodology for determining umami discrimination status7
Paradoxical electro-olfactogram responses in TMEM16B knock-out mice7
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test6
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
Perceptual odor qualities predict successful odor identification in old age6
The role of TRPA1 and TRPV1 in the perception of astringency6
Retraction and replacement of: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
Correction to: Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R36
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans6
Professor dr. Egon Peter Köster (1931–2022)5
Persisting chemosensory impairments in 366 healthcare workers following COVID-19: an 11-month follow-up5
Understanding responses to chemical mixtures: looking forward from the past5
Innate liking and disgust reactions elicited by intraoral capsaicin in male mice5
Neural suppression in odor recognition memory5
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests5
The psychophysical assessment of gustatory dysfunction in COVID-195
A mobile APP-based, customizable automated device for self-administered olfactory testing and an implementation of smell identification test5
An olfactory perceptual fingerprint in people with olfactory dysfunction due to COVID-194
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders4
Emotional self-body odors do not influence the access to visual awareness by emotional faces4
Integrating the Patient’s Voice into the Research Agenda for Treatment of Chemosensory Disorders4
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes4
The role of viscosity in flavor preference: plasticity and interactions with taste4
XLVI Annual Meeting of the Association for Chemoreception Sciences Program Chairs: Sandeep Robert Datta, MD, PhD and Emily Liman, PhD Bonita Springs, Florida | April 17-20, 20244
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test4
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.4
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function4
Mice learn to identify and discriminate sugar solutions based on odor cues4
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity4
Smelling of the mothers’ diet in amniotic fluid by adult noses4
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland4
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO44
Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 43
Associations among fatty food sensations and saliva’s emulsifying properties3
Taste of common prebiotic oligosaccharides: impact of molecular structure3
Target-specific projections of amygdala somatostatin-expressing neurons to the hypothalamus and brainstem3
Retrieval of olfactory fear memory alters cell proliferation and expression of pCREB and pMAPK in the corticomedial amygdala and piriform cortex3
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study3
Loss of olfactory sensitivity is an early and reliable marker for COVID-193
Worldwide diversity, association potential, and natural selection in the superimposed taste genes, CD36 and GNAT33
Chemosensation in anxiety: the trigeminal system matters2
Cyclophosphamide induces the loss of taste bud innervation in mice2
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project2
Perceptual differences in olfactory fat discrimination are not detected in neural activation2
How conspecific and allospecific eggs and larvae drive oviposition preference in Drosophila2
Monorhinal and birhinal odor processing in humans: an fMRI investigation2
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis2
Legacies of salient environmental experiences—insights from chemosensation2
An electronic nose can identify humans by the smell of their ear2
Ultrastructural localization of calcium homeostasis modulator 1 in mouse taste buds2
Anti-HIV drugs lopinavir/ritonavir activate bitter taste receptors2
A Cognitive Nose? Evaluating Working Memory Benchmarks in the Olfactory Domain2
Late olfactory bulb involvement in COVID-191
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 20231
What are olfaction and gustation, and do all animals have them?1
Masking effects on iso-valeric acid recognition by sub-threshold odor mixture1
Methodologies for smellwalks and scentwalks—a critical review1
Taste perception of oligosaccharides derived from pullulan1
Diagnosed and subjectively perceived long-term effects of COVID-19 infection on olfactory function assessed by supervised machine learning1
Male dingo urinary scents code for age class and wild dingoes respond to this information1
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb1
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication1
Ribonucleotides differentially modulate oral glutamate detection thresholds1
Liking of salt is associated with depression, anxiety, and stress1
Role of feeding specialization in taste receptor loss: insights from sweet and umami receptor evolution in Carnivora1
Unraveling the universality of chemical fear communication: evidence from behavioral, genetic, and chemical analyses1
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks1
Expansive linguistic representations to predict interpretable odor mixture discriminability1
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats1
Effects of genetics on odor perception: Can a quick smell test effectively screen everyone?1
Electrogustometry: validation of bipolar electrode stimulation1
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function1
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation1
What’s New at Chemical Senses?1
An inhibitory mechanism for suppressing high salt intake inDrosophila1
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