Chemical Senses

Papers
(The TQCC of Chemical Senses is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Editor-in-Chief’s Note—Thank you to Reviewers41
Assessment of the triangle test methodology for determining umami discrimination status20
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis13
Correction to: Oral thermal processing in the gustatory cortex of awake mice13
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland12
Odor localization in structural interhemispheric deficits10
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study10
Perception of citric acid and citrate salt mixtures in humans10
An electronic nose can identify humans by the smell of their ear10
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks9
What are olfaction and gustation, and do all animals have them?9
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb9
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 20239
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity8
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation8
Respiratory response to an odor throughout development in rats8
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons8
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20227
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference7
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function7
A non-singularity in sweet taste7
Selective pressure on a saccharin intake phenotype and its correlates: a replication study7
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression7
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.7
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease7
Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA17
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy7
Emotional self-body odors do not influence the access to visual awareness by emotional faces7
Loss of olfactory sensitivity is an early and reliable marker for COVID-196
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function6
Monorhinal and birhinal odor processing in humans: an fMRI investigation6
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis6
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction6
The impact of olfactory loss on quality of life: a 2025 review5
Worldwide study of the taste of bitter medicines and their modifiers5
The development of sniffing5
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases5
Sex differences in the taste-evoked functional connectivity network5
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers5
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis5
The behavioral sensitivity of mice to acetate esters5
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R35
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats5
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