Chemical Senses

Papers
(The TQCC of Chemical Senses is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitterness of caffeine by human subjects43
Editor-in-Chief’s Note—Thank you to Reviewers22
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis19
Correction to: Oral thermal processing in the gustatory cortex of awake mice15
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland13
Assessment of the triangle test methodology for determining umami discrimination status13
An electronic nose can identify humans by the smell of their ear12
Odor localization in structural interhemispheric deficits12
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study12
Perception of citric acid and citrate salt mixtures in humans12
It takes two: intranasal trigeminal chemosensation and its role in odor processing12
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202311
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation11
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb11
What are olfaction and gustation, and do all animals have them?11
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease10
Obituary: Bert Menco (1946 to 2025)10
Regularity, variability, and individuality: urine marking patterns of male mice toward stimuli representing varying degrees of kinship10
Respiratory response to an odor throughout development in rats10
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks10
A non-singularity in sweet taste9
Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA19
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity9
Selective pressure on a saccharin intake phenotype and its correlates: a replication study9
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons9
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy8
Irregular vomeronasal system of hedgehogs is intermediate between segregated and uniform: how was type-2 receptor (V2R)-pathway in Laurasiatheria lost during evolution?8
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20228
Unexpected loss of TAS1R1–TAS1R3 umami taste receptor function in carnivorous Lyncodontini mustelids8
Olfactory GPCRs through the lens of structural bioinformatics8
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglion8
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference8
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function7
Emotional self-body odors do not influence the access to visual awareness by emotional faces7
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction7
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.7
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression7
The development of sniffing6
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis6
Monorhinal and birhinal odor processing in humans: an fMRI investigation6
Free odor identification engages domain-general cognitive abilities in old adults6
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function6
Loss of olfactory sensitivity is an early and reliable marker for COVID-196
Sex differences in the taste-evoked functional connectivity network5
A structural perspective on insect gustatory receptors5
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers5
Worldwide study of the taste of bitter medicines and their modifiers5
The impact of olfactory loss on quality of life: a 2025 review5
The behavioral sensitivity of mice to acetate esters5
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases5
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R35
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