Nihon Reoroji Gakkaishi

Papers
(The TQCC of Nihon Reoroji Gakkaishi is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Impact Analysis of Compression Parameters and Fracture of Gummy Candy Using the Mastication Process Simulator21
Review of Rheology in Cement-Based Materials and Its Application to 3D Printing Using Concrete14
研究室紹介 山形大学 大学院有機材料システム研究科 工学部 高分子・有機材料工学科 西岡研究室12
Fracture and Toughening Mechanisms of Glassy Polymer at the Molecular Level11
Rheology of Polyelectrolyte Solutions: Current Understanding and Perspectives10
Rheology for Safe Swallowing 18
世界情勢とInternational Committee on Rheology8
Phantom Chain Simulations for the Effect of Stoichiometry on the Fracture of Star-Polymer Networks8
Development of a New Rheometry and Its Application to Study of Flow-Induced Structural Changes8
A Study on the Condition of No Shear-Induced Structure Generation in Wormlike Micelle Solutions7
The XIXth International Congress on Rheology (ICR2023) 参加記7
Study of Designs and Viscoelastic Behaviors for Dynamically Cross-Linked Polymers Using Dynamic Covalent Bonds and Non-Covalent Bonds6
Interfacial Structure of Epoxy Resins on Amorphous Silica Surface under Dry and Wet Conditions6
A Study on the Modification Mechanism of Mechanical Properties in Glassy Polymer by Doping the Metal Salts6
Structure and Dynamics of Critical Polymer Clusters Formed with Tetra-Armed Star-Polymers6
Polymer Scission and Molecular Weight Prediction in Continuous Abrupt Contraction–Expansion Microchannel with Different Contraction Ratios6
Shear Direction Dependence of Yield Stress Growth in Glassy Polycarbonate Stress-Relaxed under Post-Yield Shear Strain5
Rheological Properties and Emulsification States of the Emulsions Obtained Using Water-Soluble Amphiphilic Polymers and Lipophilic Surfactants5
The Effect of Molecular Weight of Carboxymethyl Cellulose on the Dispersion of Silicon Suspensions Investigated by the Ultrasonic Degradation Method5
Viscoelastic Effects on Molecular Dynamics of Dielectric Probes in Polymer Matrices5
Mechanically Tough Noncovalent-Bonded Block Polymer-Based Thermoplastic Elastomers5
Relative Viscosity for the Analysis of Adsorption Behavior of Additives: Dispersion of Nanocarbon Particles in Water with Cellulose-Based Dispersants5
研究室紹介 東京工業大学 物質理工学院 応用化学系 中嶋・梁研究室5
Determination of Xanthan Gum-Based Thickener Concentration for Videofluoroscopic Contrast Media4
Short Review on Machine Learning-Based Multi-Scale Simulation in Rheology4
Linear Response Theory of Scale-Dependent Viscoelasticity for Overdamped Brownian Particle Systems4
Biological Significance of the Respiratory Mucus Rheology in Mucociliary Clearance4
Rheo-Raman Spectroscopic Study of Microscopic Deformation Behavior of Low- and High-Density Polyethylene Solids under Uniaxial Deformation4
Rheology for Safe Swallowing 34
身近なレオロジー その3 ゼリーを作る4
Dispersion Model of Fine Particles in a Suspension under Ultrasonic Irradiation4
身近なレオロジー その5 洗濯のレオロジー4
研究室紹介 九州大学大学院工学研究院応用化学部門 田中研究室4
Rheology for Safe Swallowing 24
Nonlinear Rheology in Dense Suspensions3
Study on Molecular Rheology Using Some Model Polymers Based on Precise Synthesis3
A Review of the 51<sup>st</sup> Volume of Nihon Reoroji Gakkaishi3
Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job's Tears Flour3
Effect of Fluid Viscosity on the Deposition of Colloidal Particles in an Expansion-Contraction Microchannel Flow3
日本レオロジー学会誌50巻記念総説特集号にむけて3
Foreword to Special Issue for Food Rheology3
0.086871862411499