OOIR: Observatory of International Research

Papers

(The median citation count of Annals of Agricultural Sciences is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
IFC Editorial Board	72
Editorial Board	45
Nutritional value and consumer perception of biofortified sweet potato varieties	36
Increasing plant density improved maize yield without penalty of harvest grain moisture in extensive field trials	34
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study	28
Combining wide seedling strip planting with a higher plant density results in greater yield gains in winter wheat	26
Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production	24
Inside Front Cover	24
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits	20
Inactivation rates of African swine fever virus by compound disinfectants	18
Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability	17
Triggering root proton efflux as an aluminum-detoxifying mechanism in cassava	17
Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder	15
Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use	15
Effect of IAA and BAP application in varying concentration on seed yield and oil quality of Guizotia abyssinica (L.f.) Cass	13
Genetic diversity of domestic (Thai) and imported winged bean [Psophocarpus tetragonolobus (L.) DC.] cultivars assessed by morphological traits and microsatellite markers	12
Salinity tolerance determination in four sunflower (Helianthus annuus L.) hybrids using yield parameters and principal components analysis model	11
Exogenous γ-aminobutyric acid enhances heat tolerance of kiwifruit plants by protecting photosynthetic system and promoting heat shock proteins expression	11
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights	10
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition	10
The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress	10
Publisher's Note	10
Inside Front Cover	9
Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel	9
Effect of 25-hydroxyvitamin D supplementation, ultraviolet light and their interaction on productive performance, bone characteristics, and some behavioral aspects of broiler chicks	9

Inside Front Cover	9
Leaching and migration characteristics of nitrogen during coastal saline soil remediation by combining humic acid with gypsum and bentonite	9
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits	8
Grazing and selenium addition interactively affect plant productivity and species diversity in an alpine meadow at the Qinghai−Tibet plateau	8
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt	7
Experimental dissolution of biopolymer-coated phosphorus fertilizers applied to a soil surface: Impact on soil pH and P dynamics	7
Appropriate application of organic fertilizer enhanced yield, microelement content, and quality of maize grain under a rotation system	7
Papaya fruit by-products as novel food ingredients in cupcakes	7
Comparative study on the stability and adaptability of different models to develop a high-yield inbred line from landrace rice varieties	7
Multiple cutting increases forage productivity and enhances legume pasture stability in a rainfed agroecosystem	7
Population dynamics of Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) and its populations on different planting dates and host plant species	7
Influence of lutein content of marigold flowers on functional properties of baked pan bread	7
Utilizing tiger nut milk to make a novel, healthy, functional ice milk	7
Vertical hydroponic lettuce: Impact of organic nutrients on antioxidant phytochemicals	6
Studies on exogenous elicitors promotion of sulforaphane content in broccoli sprouts and its effect on the MDA-MB-231 breast cancer cell line	6
2-Chloro-6-(trichloromethyl) pyridine stabilized early japonica rice yield by increasing nitrogen uptake and utilization under reduced nitrogen rates	6
Pigeonpea (Cajanus cajan) and white yam (Dioscorea rotundata) cropping system: Improved resource use and productivity in Ghana	6
Discrimination of Samar and Talh honey produced in the Gulf Cooperation Council (GCC) region using multivariate data analysis	6