OOIR: Observatory of International Research

Papers

(The median citation count of Chilean Journal of Agricultural Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Phenotypic and genetic analysis of a peach and a Japanese plum core collection for pre-breeding and distinctness assessment	23
Principal component analysis and comprehensive evaluation on drought tolerance difference of canola cultivars at germination and emergence stages	19
Interactive effect of arbuscular mycorrhizal fungi (AMF) and transplanting media improves early growth, physiological traits, and soil nutrient status of coconut ‘Bido’ under tropi	18
Successful controlling of Lobesia botrana (Lepidoptera: Tortricidae), using meso-dispensers for mating disruption in urban areas	16
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	11
Excess aluminum tolerance of the common water-hyacinth (Eichhornia crassipes) under greenhouse conditions	11
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	10
Enhancing maize yield and fertilizer efficiency in tidal swamp lands by employing biostimulants	9
Resistance reaction of soybean genotypes to Spodoptera litura under free-choice and no-choice tests and selection based on multiple traits	9
Exploring the in vitro bioefficacy of Trichoderma spp. against a fungal complex associated with chickpea wilt	8
Planting density: Key factor for crop management of Cassia angustifolia Vahl	8
Target-site basis for resistance to flucarbazone- sodium in Japanese brome (Bromus japonicus Houtt.) in China	8
Effect of potassium rate on yield, potassium uptake and canopy radiation interception of direct-seeded winter canola	7
Optimum sampling size for straw and grain yields and plant height in experimental plots of wheat	7
Application of biosolid for berseem clover fertilization: Fodder characteristics and health risk assessment	7
Impact of different water management and microbe application on yield of rice cultivars under seawater intrusion areas of Indonesia	7
Seed pre-soaking with brassinolide enhances photosynthetic resistance of foxtail millet seedlings under mesosulfuron-methyl + iodosulfuron-methyl- sodium stress	6
Exploring indirect somatic embryogenesis and somaclonal variation for propagation of three Coffea arabica L. cultivars	6
Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection	6
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	6
In vitro development of salt tolerant Malaysian indica rice ‘MARDI Siraj 297’ and enhancement of salinity tolerance using salicylic acid	6
Identification of important morphology for waterlogging tolerance from developed mung bean F2 population	6
Freshwater swampland as food buffer during El Niño: Case study in South Kalimantan, Indonesia	6
Effects of sodium nitroprusside on some physiological and histological responses of pepper plants exposed to salt stress	6
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	5

Effects of potassium and boron fertilization on sunflower yield, oil content, and quality	5
Physiological response of ‘Castillo el Tambo’ coffee plants to biochar and chemical fertilization applications	5
Postharvest physiology and storage potential of new Chilean raspberry cultivars	5
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	5
Unmanned aerial vehicles to determine soybean plant injury caused by pre-emergence herbicides	5
Validation of grass metabolizable energy prediction equation by Garrido and Mann (1981) for dairy cows in southern Chile	5
Rice straw biochar and different urea rates on rice yield and CH4 and CO2 gases emissions	5
Effect of selected essential oils on the efficacy of volunteer oilseed rape control and phytotoxicity in maize plants	5
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	5
Safe application of prosulfocarb in faba-bean fields in China	5
Nitrogen transfer from legume green manure in a crop rotation to an onion crop using 15N natural abundance technique	5
Soil organic carbon balance across contrasting plant cover ecosystems in the Peruvian Amazon	5
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Effects of crop rotation and straw return on soil microbiome in a southern paddy field	4
Effects of arbuscular mycorrhizal fungi, poultry manure compost, and cadmium on plant growth and nutrient absorption of Oryza sativa	4
Effects of exogenous salicylic acid and abscisic acid on growth, photosynthesis and antioxidant system of rice	4
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	4
In vivo elicitation is efficient in increasing essential oil yield with high anti-inflammatory sesquiterpene content in Varronia curassavica Jacq.	4
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	4
Use of increasing rates of ammonia nitrogen in pot-grown blueberries and its effect on fruit yield and macronutrient concentration in leaves	4
Nitrogen fertilizer promoting salt tolerance of two sorghum varieties under different salt compositions	4
Silicon induces changes in the antioxidant system of millet cultivated in drought and salinity	4
Induction of salt stress tolerance in chives by priming with H2O2 in hydroponic cultivation	4
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)	4
Nitrogen, phosphorus, and potassium use efficiency for perennial ryegrass and white clover cultivar mixtures	3
Nitrogen dose to maximize grain yield and quality of durum wheat depends on the water availability in Chilean Mediterranean environments	3
Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador	3
Sowing date as a response to ecological conditions in maize seed production	3
5-Azacytidine promotes the induction of embryogenic calli and somatic embryos from transverse thin cell layer (tTCL) cultures in coconut	3
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	3
Advancing hybrid rice cultivation in Indonesia’s tidal swamp areas: Challenges and innovations	3
Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems	3
Activity level of grazing dairy cows, as a criterion for grazing management in pasture-based dairy production systems	3
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	3
Physio-biochemical traits in improved ‘KDML105’ jasmine rice lines containing drought and salt tolerance gene under drought and salt stress	3
Environmental factors and physiological responses of sweet cherry production under protective cover systems: A review	3
Advanced sustainable practices: Exploring alternatives for wastewater reuse and nutrient recovery from animal production effluents, a review	3
Vegetative and productive characteristics of soybean under doses of boron and inoculation of Trichoderma atroviride	3
Susceptibility of weed populations to glyphosate in banana plantations of the Department of Magdalena, Colombia	3
Fe-P pools as phosphorus source for rice in acid sulfate soils	3
Wheat or maize silage in feeding strategies for cows in small-scale dairy systems during the dry season	3
Stages of grassland degradation in subalpine ecosystems of the Central Caucasus, Russia	3
Content and antioxidant capacity of phenolic compounds in quinoa seed: A review	3
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	3
Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages	3
Molecular profiling of sweet cherry cultivars present in Chile using polymorphic microsatellite markers	3
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	3
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	2
Potential of infrared radiation-thermography for screening salt-tolerant ‘Pokkali’ rice seedlings	2
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	2

Developing row spacing and planting density recommendations for yacon (Smallanthus sonchifolius) in tropical highland conditions	2
Effect of the physical mutagenesis with 60Co on jalapeño pepper seed quality	2
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	2
Different seedling managements and fertilizer rates at tillering stage influences the yield formation and aroma content in fragrant rice	2
Functional food biofortification in increasing red and black rice production through the use of nano silica organic fertilizer	2
Effects of filter mud applications on growth, physiological characteristics, and nutrient transfer pattern of sugar beet seedlings	2
Site-specific management zones based on geostatistical and fuzzy clustering approach in a coastal reclaimed area of abandoned salt pan	2
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	2
Enhancement of drought tolerance in potato employing nanoparticles of different biostimulants	2
Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions	2
Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia	2
Investigating the impact of soil properties on the nutrient content and microbial community of sisal (Agave sisalana Perrine)	2
Factibility of growing basil as an alternative crop for adaptation to climate change in Bosnia and Herzegovina	2
Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview	2
Measuring resistance in durum wheat-Zymoseptoria tritici interaction using aggressiveness quantitative traits	2
Chemical composition and aphidicidal properties of castor-bean leaves against Rhopalosiphum maidis and Sipha flava (Hemiptera: Aphididae)	2
Genetic diversity and population structure of a Peruvian Coffea arabica L. collection	2
Changes in the milk response to different herbage mass of dairy cattle in a tropical climate	2
Genetic diversity, population structuring and expansion history of Coronilla scorpioides	2
Inheritance and identification of ISSR-RGA markers associated with powdery mildew resistance in mungbean for marker-assisted breeding	2
Foliar application of 5-aminolevulinic acid alleviated high temperature and drought stresses on wheat plants at seedling stage	2
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	2
Glufosinate and diquat in pre-harvest desiccation of soybean at four phenological stages, and their impact on seed quality	2
Effect of fertilizer management on potassium dynamics and yield of rainfed lowland rice in Indonesia	2
Characterization of resistance responses to Meloidogyne enterolobii in Capsicum annuum landraces from Mexico	2
Effect of effective microorganisms on wheat growth under salt stress condition	2
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars	1
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	1
Effects of submergence stress at the vegetative growth stage on hybrid rice growth and grain yield in China	1
On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay	1
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	1
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	1
Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages	1
Essential oil of Peumus boldus Molina against the nematode Haemonchus contortus (L3) and three stored cereal insect pests	1
Growth curve in elephant grass genotypes based on morpho-agronomic traits for energy production	1
Validation of a minimal panel of microsatellite markers for blueberry cultivar identification and frequency of spontaneous mutations	1
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	1
Response of green manure species and millet cultivars to different populations of Meloidogyne javanica	1
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	1
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	1
Antagonist effect of native bacteria of the genus Bacillus on the root-knot nematode (Meloidogyne spp.) in tomato germplasm	1
Toxicity of fermented ginger waste extract in controlling the common cutworm (Spodoptera litura) and beet armyworm (Spodoptera exigua) under laboratory conditions	1
Rootstock screening for greenhouse tomato production under a coconut coir cultivation system	1
Essential minerals and their potential bioavailability in popcorn (Zea mays L. subsp. everta (Sturtev.) Zhuk.) kernels and flakes	1
Evaluation of Chenopodium quinoa × C. berlandieri recombinant inbred lines (RILs) for heat tolerance	1
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations	1
Seeds primed with 5-aminolevulinic acid mitigated temperature and drought stresses of wheat at germination and early seedling growth	1
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	1
Exogenous melatonin induces tolerance to drought stress damage in seedlings and soybean plants	1
Trichoderma harzianum mutants enhance antagonism against phytopathogenic fungi, phosphorus assimilation and drought tolerance in Jalapeño pepper plants	1
Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids	1
Characterization of Brachiaria decumbens ‘Basilisk’ pasture subjected to flexible grazing by sheep	1
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties	1
Acute toxicity of lethal and sublethal concentrations of neonicotinoid, insect growth regulator and diamide insecticides on natural enemies of the woolly apple aphid and the obscure mealybug	1
Evaluation of nitrogen status in a wheat crop using unmanned aerial vehicle images	1
Effects of integrated rice-frog farming on soil bacterial community composition	1
Occurrence and molecular characterization of Potyvirus present in the garlic crop in the Mediterranean ecosystem of the central valley of Chile	1
Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico	1
Hormesis effect of 2,4-D choline salt on soybean biometric variables	1
Growth and morpho-physiological assessments of Indonesian red chili cultivars on early vegetative stage under water stress conditions: A comparison of waterlogging and drought	1
Secondary growth rye or triticale silage: Small-grain cereals as a dual-purpose forage option for small-scale dairy systems in the highlands of Mexico	1
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	1
Pasture type effects over beef quality: A comparison	1
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	1
Determining kinship pattern of robusta and arabica coffee clones using multivariate analysis	1
Morphological and physiological traits of triticale as affected by drought stress	1
Seeds priming with ß-aminobutyric acid alleviated salinity stress of chickpea at germination and early seedling growth	1
Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling	1
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	1
Spatial dynamics and consistency of agroclimatic trends in Chile during 1985-2015 to the Köppen- Geiger climate classification	1
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	1
Multivariate analysis in the development of technology packages for corn cultivation by adding fertilizer to compost	1
Banana-pseudostem sap growing media as a novel source of phytochemicals and mineral nutrients: Influence on seedling growth of sweet corn	1
Enhancing tomato growth with an endophytic actinomycete and applied planting media as its carriers	1
A comprehensive evaluation of the adaptability and stability of promising maize hybrids in Indonesia using different stability approaches	1