Chilean Journal of Agricultural Research

Article	Citations
Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection	24
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	23
Nitrogen, phosphorus, and potassium use efficiency for perennial ryegrass and white clover cultivar mixtures	23
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	20
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	16
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	12
Fe-P pools as phosphorus source for rice in acid sulfate soils	12
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	12
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	10
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	10
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	10
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	10
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	9
Genetic diversity, population structuring and expansion history of Coronilla scorpioides	9
Lettuce growth, plant nutritional status, and yield can be improved by mixing of brassinosteroid analogue (DI-31) and plant-growth-promoting bacteria in soilless conditions	9
Developing row spacing and planting density recommendations for yacon (Smallanthus sonchifolius) in tropical highland conditions	8
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye	8
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	8
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	8
Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels	7
Evaluation of nanoparticle biostimulants in alleviating salinity-induced stress: A study on morphological and molecular responses in potato cultivars	7
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	7
Effects of submergence stress at the vegetative growth stage on hybrid rice growth and grain yield in China	7
Light traps based-control threshold: An alternative method for hot pepper pests’ management	7
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	7

Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	7
Effect of L-proline and L-glutamic acid on productivity of winter rapeseed	7
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces	7
Effect of peat water levels on greenhouse gas production in different cropping land use	6
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress	6
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage	6
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	6
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse	6
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress	6
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings	6
Reducing methane emission from rainfed rice fields through utilizing amphibian rice cultivars	6
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	6
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress	6
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH	6
Vertical farming: A potential farming practice for lettuce production	6
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits	6
Comparing nitrate leaching in lettuce crops cultivated under agroecological, transition, and conventional agricultural management in central Chile	6
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	6
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	6
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	5
Artificial intelligence-based detection of Cercospora leaf spot disease severity in mung bean	5
Effects of exogenous salicylic acid and abscisic acid on growth, photosynthesis and antioxidant system of rice	5
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)	5
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Harnessing biological control agents to mitigate red palm weevil infestations	5
Sowing date as a response to ecological conditions in maize seed production	5
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	5
Planting density: Key factor for crop management of Cassia angustifolia Vahl	5
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	5
Molecular profiling of sweet cherry cultivars present in Chile using polymorphic microsatellite markers	4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	4
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	4
Black soldier fly frass and its derivatives as biofungicide to control Fusarium wilt in bananas	4
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage	4
Foliar application of 5-aminolevulinic acid alleviated high temperature and drought stresses on wheat plants at seedling stage	4
Effect of effective microorganisms on wheat growth under salt stress condition	4
Spatial dynamics and consistency of agroclimatic trends in Chile during 1985-2015 to the Köppen- Geiger climate classification	4
Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling	4
Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals	3
Effect of refused melon fruit inclusion on sorghum ensilage	3
Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard	3
Geostatistical analysis of fall armyworm damage and edaphoclimatic conditions of a mosaic of agroecosystems predominated by push-pull systems	3
Hormetic effect of gamma irradiation under salt stress condition in Phaseolus vulgaris	3
Fire impacts on soil and post fire emergency stabilization treatments in Mediterranean-climate regions	3
Comparison of iron application ways in coffee seedlings	3
Evaluation of root-knot nematodes (Meloidogyne spp.) population density for disease resistance screening of tomato germplasm carrying the gene Mi-1	3
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations	3
Effect of maize straw additives on the nutritional quality and bacterial communities of ensiled forage rape for animal feed	3
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change	3

Physicochemical characterization of durum wheat (Triticum durum Desf.) under full irrigation conditions and water stress due to reduced irrigation	3
Effect of wildfires on soil properties of agricultural lands of Mediterranean-climate region in Chile	3
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	3
Rice yield and electricity production in agro-photovoltaic systems	3
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars	3
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi	3
Agronomic traits and chemical composition of forage sorghum plants fertilized with poultry litter and fermentative profile of silages	3
Leaf water potential for surface and subsurface drip irrigated bell pepper under various deficit irrigation strategies	3
Long-term no-tillage enhanced maize yield and potassium use efficiency under spring drought year	3
Effects of linseed and glycerol inclusion in concentrate ruminant diets on methane production using a Rusitec semicontinuous system	3
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths	3
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	3
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	3
Wheat-chickpea and wheat-lupin intercropping systems: Effects on wheat yield and soil properties under contrasting P availability	3
Contact, fumigant and repellent activities of essential oils of cinnamon, lemon, and peppermint against larvae and adults of Musca domestica L.	2
Behavioral responses of the woolly whitefly Aleurothrixus floccosus (Hemiptera: Aleyrodidae) to volatile organic compounds emitted from Citrus at laboratory conditions	2
Cacti from Northern Chile with potential for domestication: Morphological, chemical, and functional characterization of their fruits	2
Trichoderma harzianum mutants enhance antagonism against phytopathogenic fungi, phosphorus assimilation and drought tolerance in Jalapeño pepper plants	2
Seeds priming with ß-aminobutyric acid alleviated salinity stress of chickpea at germination and early seedling growth	2
Physio-biochemical traits in improved ‘KDML105’ jasmine rice lines containing drought and salt tolerance gene under drought and salt stress	2
Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico	2
Inheritance and identification of ISSR-RGA markers associated with powdery mildew resistance in mungbean for marker-assisted breeding	2
Wheat or maize silage in feeding strategies for cows in small-scale dairy systems during the dry season	2
Freshwater swampland as food buffer during El Niño: Case study in South Kalimantan, Indonesia	2
Changes in elastic modulus, leaf tensity and leaf density during dehydration of detached leaves in two plant species of Moraceae	2
Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview	2
A comprehensive evaluation of the adaptability and stability of promising maize hybrids in Indonesia using different stability approaches	2
Experimental and numerical analysis of triaxial compression test for a clay soil	2
Application of bio and NPK fertilizer to improve yield soybean and acid sulfate soil properties in Indonesia	2
Characterization of resistance responses to Meloidogyne enterolobii in Capsicum annuum landraces from Mexico	2
Toxicity of fermented ginger waste extract in controlling the common cutworm (Spodoptera litura) and beet armyworm (Spodoptera exigua) under laboratory conditions	2
Impact of different water management and microbe application on yield of rice cultivars under seawater intrusion areas of Indonesia	2
Enhancing tomato growth with an endophytic actinomycete and applied planting media as its carriers	2
Investigating the impact of soil properties on the nutrient content and microbial community of sisal (Agave sisalana Perrine)	2
Postharvest physiology and storage potential of new Chilean raspberry cultivars	2
Rice straw biochar and different urea rates on rice yield and CH4 and CO2 gases emissions	2
Effects of environmental factors on seed germination and seedling emergence of Tausch’s goat grass (Aegilops tauschii Coss.)	2
Interactive effect of arbuscular mycorrhizal fungi (AMF) and transplanting media improves early growth, physiological traits, and soil nutrient status of coconut ‘Bido’ under tropi	2
Occurrence and molecular characterization of Potyvirus present in the garlic crop in the Mediterranean ecosystem of the central valley of Chile	2
Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador	2
On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay	2
Membrane stability and antioxidant enzyme activity of rice seedlings in response to short-term high temperature treatments	2
Determining kinship pattern of robusta and arabica coffee clones using multivariate analysis	2
Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems	2
Reaction of the Tunisian improved durum wheat cultivars to main fungal foliar diseases under field conditions	2
Chemical composition and aphidicidal properties of castor-bean leaves against Rhopalosiphum maidis and Sipha flava (Hemiptera: Aphididae)	2
Application of biosolid for berseem clover fertilization: Fodder characteristics and health risk assessment	2
Nitrogen transfer from legume green manure in a crop rotation to an onion crop using 15N natural abundance technique	2
Interaction of rice salinity screening in germination and seedling phase through selection index based on principal components	2
Drought risk to soybean in Northeastern China: History and future	1
Exogenous hormone application regulates dwarf mutant plant height in Sophora davidii (Franch.) Skeels by changing endogenous hormone levels	1
Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids	1
Induction of salt stress tolerance in chives by priming with H2O2 in hydroponic cultivation	1
Stages of grassland degradation in subalpine ecosystems of the Central Caucasus, Russia	1
Forage cactus as a modulator of forage sorghum silage fermentation: An alternative for animal feed in drylands	1
Potential of infrared radiation-thermography for screening salt-tolerant ‘Pokkali’ rice seedlings	1
Determination of the effects of silicon applications on cauliflower under deficit irrigation conditions	1
Site-specific management zones based on geostatistical and fuzzy clustering approach in a coastal reclaimed area of abandoned salt pan	1
Assessment of hybrid corn genotypes in the suppression of turcicum leaf blight disease progression in corn under preventive-based protection	1
Consequences of nitrogen mineralization dynamics for soil health restoration of degraded tea-growing soil using organic amendments	1
Responses of nitrogen metabolism, photosynthetic parameter and growth to nitrogen fertilization in Rumex patientia L. × Rumex tianschanicus Losinsk	1
Effects of ethephon on physiological characteristics and gene expression of Tartary buckwheat under salt stress	1
Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages	1
Multivariate analysis in the development of technology packages for corn cultivation by adding fertilizer to compost	1
Antagonist effect of native bacteria of the genus Bacillus on the root-knot nematode (Meloidogyne spp.) in tomato germplasm	1
Excess aluminum tolerance of the common water-hyacinth (Eichhornia crassipes) under greenhouse conditions	1
Banana-pseudostem sap growing media as a novel source of phytochemicals and mineral nutrients: Influence on seedling growth of sweet corn	1
Mitigation of salt stress damages in Carica papaya L. seedlings through exogenous pretreatments of gibberellic acid and proline	1
Effects of crop rotation and straw return on soil microbiome in a southern paddy field	1
Macroscopic and microscopic fungi with insecticidal activity	1
Exploring the in vitro bioefficacy of Trichoderma spp. against a fungal complex associated with chickpea wilt	1
Influence of exogenously sprayed growth regulators at different concentrations on grain biochemical constituents and yield traits of bread wheat	1
Validation of grass metabolizable energy prediction equation by Garrido and Mann (1981) for dairy cows in southern Chile	1
Heavy metals concentration and availability of serpentine soils in southwestern Turkey	1
Early garlic as an alternative for planting in low-altitude regions in the semi-arid region	1
Drought tolerance of Tének traditional agroecosystems: Towards mitigate the climate change effects	1
Seed pre-soaking with brassinolide enhances photosynthetic resistance of foxtail millet seedlings under mesosulfuron-methyl + iodosulfuron-methyl- sodium stress	1
Characterization of Brachiaria decumbens ‘Basilisk’ pasture subjected to flexible grazing by sheep	1
Essential oil of Peumus boldus Molina against the nematode Haemonchus contortus (L3) and three stored cereal insect pests	1
ACCase and ALS susceptibility status of Echinochloa spp. populations in Anhui Province, China, and their baseline sensitivity to the HPPD inhibitor tembotrione	1

Validation of a minimal panel of microsatellite markers for blueberry cultivar identification and frequency of spontaneous mutations	1
Physiological response of ‘Castillo el Tambo’ coffee plants to biochar and chemical fertilization applications	1
Greenhouse gas emissions reduction utilizing methane-oxidizing bacteria in critical growth stages of paddy	1
Synthesis and characterization of silica nanoparticles from rice husk and their effects on physiology of rice under salt stress	1
Soil organic carbon balance across contrasting plant cover ecosystems in the Peruvian Amazon	1
Bacterial community associated with canker disease from sweet cherry orchards of central valley of Chile presents high resistance to copper	1
Changes in the milk response to different herbage mass of dairy cattle in a tropical climate	1
Agricultural sciences in Chile: Institutions, human resources, investment and scientific productivity	1
Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions	1
Acaricidal activity of essential oil nanoemulsion against the African red mite (Eutetranychus africanus)	1
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile	1
Silicon induces changes in the antioxidant system of millet cultivated in drought and salinity	1
Proliferative capacity in relation to metamifop resistance in Echinochloa glabrescens: A case study	1
Pasture type effects over beef quality: A comparison	1