Chilean Journal of Agricultural Research

Article	Citations
Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection	31
Dynamic characteristics of leaf intracellular water, nutrients, metabolic energy, and photosynthetic responses to drought stress in maize	30
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	28
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	23
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	21
Fe-P pools as phosphorus source for rice in acid sulfate soils	16
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	15
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	14
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	14
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	14
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	11
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	10
Lettuce growth, plant nutritional status, and yield can be improved by mixing of brassinosteroid analogue (DI-31) and plant-growth-promoting bacteria in soilless conditions	10
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye	9
Genetic diversity, population structuring and expansion history of Coronilla scorpioides	9
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	9
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	9
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	8
Evaluation of nanoparticle biostimulants in alleviating salinity-induced stress: A study on morphological and molecular responses in potato cultivars	8
Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels	8
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	8
Light traps based-control threshold: An alternative method for hot pepper pests’ management	8
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits	8
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	8
Effect of L-proline and L-glutamic acid on productivity of winter rapeseed	8

Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	8
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces	7
Impact of unmanned aerial vehicle flight settings on spray quality and weed control in wheat	7
Vertical farming: A potential farming practice for lettuce production	7
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress	7
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress	7
Effect of peat water levels on greenhouse gas production in different cropping land use	7
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse	6
Overtime losses of nutritional and fermentation traits in re-ensiled maize silage	6
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	6
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH	6
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings	6
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	6
Planting density: Key factor for crop management of Cassia angustifolia Vahl	6
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage	6
Reducing methane emission from rainfed rice fields through utilizing amphibian rice cultivars	6
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	6
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress	6
Artificial intelligence-based detection of Cercospora leaf spot disease severity in mung bean	5
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)	5
Harnessing biological control agents to mitigate red palm weevil infestations	5
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	5
Effects of exogenous salicylic acid and abscisic acid on growth, photosynthesis and antioxidant system of rice	5
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	5
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	5
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	4
Optimizing calf growth performance and nutrient digestibility with whey dangke-enriched green calf starter (fodder-based proteins) in Holstein Friesian	4
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage	4
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations	4
Spatial dynamics and consistency of agroclimatic trends in Chile during 1985-2015 to the Köppen- Geiger climate classification	4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	4
Black soldier fly frass and its derivatives as biofungicide to control Fusarium wilt in bananas	4
Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling	4
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	4
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	4
Sowing date as a response to ecological conditions in maize seed production	4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	4
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	4
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths	4
Rice yield and electricity production in agro-photovoltaic systems	4
Soil physical properties and hydrological indices to predict saturated hydraulic conductivity in agricultural terraces in the Mixteca region of Oaxaca, Mexico	3
Shade netting and fertilization strategies: Influence on yield and antioxidant levels in tomato	3
Leaf water potential for surface and subsurface drip irrigated bell pepper under various deficit irrigation strategies	3
Wheat-chickpea and wheat-lupin intercropping systems: Effects on wheat yield and soil properties under contrasting P availability	3
Physicochemical characterization of durum wheat (Triticum durum Desf.) under full irrigation conditions and water stress due to reduced irrigation	3
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi	3
Comparison of iron application ways in coffee seedlings	3
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change	3
Nitrogen transfer from legume green manure in a crop rotation to an onion crop using 15N natural abundance technique	3

Application of biosolid for berseem clover fertilization: Fodder characteristics and health risk assessment	3
Long-term no-tillage enhanced maize yield and potassium use efficiency under spring drought year	3
Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard	3
Agronomic traits and chemical composition of forage sorghum plants fertilized with poultry litter and fermentative profile of silages	3
Evaluation of root-knot nematodes (Meloidogyne spp.) population density for disease resistance screening of tomato germplasm carrying the gene Mi-1	3
Effect of wildfires on soil properties of agricultural lands of Mediterranean-climate region in Chile	3
Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals	3
Effect of maize straw additives on the nutritional quality and bacterial communities of ensiled forage rape for animal feed	3
Effects of environmental factors on seed germination and seedling emergence of Tausch’s goat grass (Aegilops tauschii Coss.)	3
Effect of refused melon fruit inclusion on sorghum ensilage	3
Geostatistical analysis of fall armyworm damage and edaphoclimatic conditions of a mosaic of agroecosystems predominated by push-pull systems	3
Effects of linseed and glycerol inclusion in concentrate ruminant diets on methane production using a Rusitec semicontinuous system	3
Fire impacts on soil and post fire emergency stabilization treatments in Mediterranean-climate regions	3
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars	3
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	3
Impact of different water management and microbe application on yield of rice cultivars under seawater intrusion areas of Indonesia	3
On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay	2
Cacti from Northern Chile with potential for domestication: Morphological, chemical, and functional characterization of their fruits	2
Seeds priming with ß-aminobutyric acid alleviated salinity stress of chickpea at germination and early seedling growth	2
Determining kinship pattern of robusta and arabica coffee clones using multivariate analysis	2
Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador	2
Contact, fumigant and repellent activities of essential oils of cinnamon, lemon, and peppermint against larvae and adults of Musca domestica L.	2
Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems	2
Interactive effect of arbuscular mycorrhizal fungi (AMF) and transplanting media improves early growth, physiological traits, and soil nutrient status of coconut ‘Bido’ under tropi	2
Occurrence and molecular characterization of Potyvirus present in the garlic crop in the Mediterranean ecosystem of the central valley of Chile	2
Evaluation of European buckwheat genotypes at different elevations and seasons in Montenegro under organic farming conditions	2
Application of bio and NPK fertilizer to improve yield soybean and acid sulfate soil properties in Indonesia	2
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile	2
Enhancing tomato growth with an endophytic actinomycete and applied planting media as its carriers	2
Inheritance and identification of ISSR-RGA markers associated with powdery mildew resistance in mungbean for marker-assisted breeding	2
Effect of organic amendment and biochar-coated urea on sorghum yield, nitrogen use efficiency, and soil water infiltration in rainfed lowland	2
Investigating the impact of soil properties on the nutrient content and microbial community of sisal (Agave sisalana Perrine)	2
Toxicity of fermented ginger waste extract in controlling the common cutworm (Spodoptera litura) and beet armyworm (Spodoptera exigua) under laboratory conditions	2
Reaction of the Tunisian improved durum wheat cultivars to main fungal foliar diseases under field conditions	2
Behavioral responses of the woolly whitefly Aleurothrixus floccosus (Hemiptera: Aleyrodidae) to volatile organic compounds emitted from Citrus at laboratory conditions	2
Membrane stability and antioxidant enzyme activity of rice seedlings in response to short-term high temperature treatments	2
Characterization of resistance responses to Meloidogyne enterolobii in Capsicum annuum landraces from Mexico	2
A comprehensive evaluation of the adaptability and stability of promising maize hybrids in Indonesia using different stability approaches	2
Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview	2
Wheat or maize silage in feeding strategies for cows in small-scale dairy systems during the dry season	2
Freshwater swampland as food buffer during El Niño: Case study in South Kalimantan, Indonesia	2
Chemical composition and aphidicidal properties of castor-bean leaves against Rhopalosiphum maidis and Sipha flava (Hemiptera: Aphididae)	2
Physio-biochemical traits in improved ‘KDML105’ jasmine rice lines containing drought and salt tolerance gene under drought and salt stress	2
Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico	2
Responses of nitrogen metabolism, photosynthetic parameter and growth to nitrogen fertilization in Rumex patientia L. × Rumex tianschanicus Losinsk	1
Overexpression of miR408 influences the cotton response to boron toxicity	1
ACCase and ALS susceptibility status of Echinochloa spp. populations in Anhui Province, China, and their baseline sensitivity to the HPPD inhibitor tembotrione	1
Validation of grass metabolizable energy prediction equation by Garrido and Mann (1981) for dairy cows in southern Chile	1
Seed pre-soaking with brassinolide enhances photosynthetic resistance of foxtail millet seedlings under mesosulfuron-methyl + iodosulfuron-methyl- sodium stress	1
Potential of infrared radiation-thermography for screening salt-tolerant ‘Pokkali’ rice seedlings	1
Forage cactus as a modulator of forage sorghum silage fermentation: An alternative for animal feed in drylands	1
Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions	1
Determination of the effects of silicon applications on cauliflower under deficit irrigation conditions	1
Pasture type effects over beef quality: A comparison	1
Influence of exogenously sprayed growth regulators at different concentrations on grain biochemical constituents and yield traits of bread wheat	1
Soil organic carbon balance across contrasting plant cover ecosystems in the Peruvian Amazon	1
Heavy metals concentration and availability of serpentine soils in southwestern Turkey	1
Stay-green trait and its potential for durum wheat breeding under water and heat stress conditions: A review	1
Grape amino acid content in ‘Chenin blanc’ is affected by leaf removal and harvest date	1
Physiological response of ‘Castillo el Tambo’ coffee plants to biochar and chemical fertilization applications	1
Proliferative capacity in relation to metamifop resistance in Echinochloa glabrescens: A case study	1
Effects of crop rotation and straw return on soil microbiome in a southern paddy field	1
Banana-pseudostem sap growing media as a novel source of phytochemicals and mineral nutrients: Influence on seedling growth of sweet corn	1
Silicon induces changes in the antioxidant system of millet cultivated in drought and salinity	1
Multivariate analysis in the development of technology packages for corn cultivation by adding fertilizer to compost	1
Effects of ethephon on physiological characteristics and gene expression of Tartary buckwheat under salt stress	1
Greenhouse gas emissions reduction utilizing methane-oxidizing bacteria in critical growth stages of paddy	1
Assessment of hybrid corn genotypes in the suppression of turcicum leaf blight disease progression in corn under preventive-based protection	1
Validation of a minimal panel of microsatellite markers for blueberry cultivar identification and frequency of spontaneous mutations	1
Agricultural sciences in Chile: Institutions, human resources, investment and scientific productivity	1
Antagonist effect of native bacteria of the genus Bacillus on the root-knot nematode (Meloidogyne spp.) in tomato germplasm	1
Exogenous hormone application regulates dwarf mutant plant height in Sophora davidii (Franch.) Skeels by changing endogenous hormone levels	1
Mitigation of salt stress damages in Carica papaya L. seedlings through exogenous pretreatments of gibberellic acid and proline	1
Changes in the milk response to different herbage mass of dairy cattle in a tropical climate	1
Effects of sugarcane-duck symbiosis on rhizobacterial community structure and interannual variability	1
Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages	1
Exploring the in vitro bioefficacy of Trichoderma spp. against a fungal complex associated with chickpea wilt	1
Effects of integrated rice-frog farming on soil bacterial community composition	1
Excess aluminum tolerance of the common water-hyacinth (Eichhornia crassipes) under greenhouse conditions	1
Spermidine (Spd) as a modulator of osmotic, redox and ion homeostasis in common bean seedlings under salinity stress: Physiological, biochemical and molecular aspects	1

Synthesis and characterization of silica nanoparticles from rice husk and their effects on physiology of rice under salt stress	1
Stages of grassland degradation in subalpine ecosystems of the Central Caucasus, Russia	1
Early garlic as an alternative for planting in low-altitude regions in the semi-arid region	1
Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids	1
Macroscopic and microscopic fungi with insecticidal activity	1
Drought risk to soybean in Northeastern China: History and future	1
Drought tolerance of Tének traditional agroecosystems: Towards mitigate the climate change effects	1
Consequences of nitrogen mineralization dynamics for soil health restoration of degraded tea-growing soil using organic amendments	1
Sustainable wheat production system under the influence of different fertilizers and climatic conditions	1
Spatial variability of soil organic carbon fractions and aggregate stability along an elevation gradient in the alpine meadow grasslands of the Qilian Mountains, China	1
Citrus volatiles induced by herbivory of Aleurothrixus floccosus (Hemiptera: Aleyrodidae) elicit attraction to the exotic ladybird Clitostethus arcuatus (Coleoptera: Coccinellidae)	1
Growth and morpho-physiological assessments of Indonesian red chili cultivars on early vegetative stage under water stress conditions: A comparison of waterlogging and drought	1
Bioherbicidal potential of Solanum curtilobum Juz. & Bukasov, a bitter potato from the Andes	1