OOIR: Observatory of International Research

Papers

(The TQCC of Chilean Journal of Agricultural Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Dynamic characteristics of leaf intracellular water, nutrients, metabolic energy, and photosynthetic responses to drought stress in maize	30
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	25
Growth and photosynthetic pigments of Licania tomentosa, Syzygium cumini, and Tabebuia serratifolia seedlings under different wavelengths	20
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	13
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	11
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	11
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	10
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	9
Fe-P pools as phosphorus source for rice in acid sulfate soils	9
Function-assisted selection for cold-resistant rice varieties with aroma in high-latitude regions	9
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	9
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	9
Assessment of the phytoremediation potential of Amaranthus retroflexus L. grown on ash dumps	8
Lettuce growth, plant nutritional status, and yield can be improved by mixing of brassinosteroid analogue (DI-31) and plant-growth-promoting bacteria in soilless conditions	8
Forage yield, nutritional composition, and aerobic stability of silages from sorghum genotypes and pearl millet under warm-subhumid conditions	8
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	8
Role of salicylic and jasmonic acid in grapevine buds dormancy release induced by different dormancy-breaking agents	8
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	8
Evaluation of nanoparticle biostimulants in alleviating salinity-induced stress: A study on morphological and molecular responses in potato cultivars	7
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	7
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	7
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye	7
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	7
Optimizing water use in aerobic rice: Evaluating drip irrigation strategies and crop water stress index under Mediterranean conditions	7
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	7

Light traps based-control threshold: An alternative method for hot pepper pests’ management	6
Vertical farming: A potential farming practice for lettuce production	6
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits	6
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces	6
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse	6
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	6
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress	6
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress	6
Reducing methane emission from rainfed rice fields through utilizing amphibian rice cultivars	6
Impact of unmanned aerial vehicle flight settings on spray quality and weed control in wheat	6
Effect of peat water levels on greenhouse gas production in different cropping land use	6
Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels	6
Nano-priming with calcium silicate nanoparticles (CaSiO3NPs) promotes germination, seedling growth, and antioxidant enzyme activity in Iraqi rice genotypes under drought stress	6
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage	6
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH	5
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings	5
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	5
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	5
Overtime losses of nutritional and fermentation traits in re-ensiled maize silage	5
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	5
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Interaction effects of eucalyptus biochar and chlorantraniliprole on soil carbon mineralization under different soil moistures	5
Planting density: Key factor for crop management of Cassia angustifolia Vahl	5
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	5
Multiple versus single harvest comparison for two potato cultivars with an aeroponic system in Indonesia	5
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths	4
Optimizing calf growth performance and nutrient digestibility with whey dangke-enriched green calf starter (fodder-based proteins) in Holstein Friesian	4
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	4
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	4
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	4
Rice yield and electricity production in agro-photovoltaic systems	4
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi	4
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage	4
Black soldier fly frass and its derivatives as biofungicide to control Fusarium wilt in bananas	4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	4
Lime and wood ash as amendments in acidic soil can increase the quality of Phaseolus vulgaris	4
New fungal endophytes in Bromus valdivianus Phil. diversity, ecological function, and their relationship with the host in the grasslands of southern Chile	4
Comparison of iron application ways in coffee seedlings	4
Intake, digestibility, performance, and compensatory gain of post-weaned Guzolando (Guzerat × Holstein) heifers raised on tropical pasture	4
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	4
Pseudomonas sp. and rooting agents: A sustainable alternative for fig (Ficus carica L.) production	4
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	4
Artificial intelligence-based detection of Cercospora leaf spot disease severity in mung bean	4
Harnessing biological control agents to mitigate red palm weevil infestations	4
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	4
Effects of additives and wilting on the fermentation quality, microbial counts, chemical composition of Rumex silage (Rumex patientia L. × Rumex tianschanicus Losinsk.)	4
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	4