Drying Technology

Papers
(The H4-Index of Drying Technology is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
First Announcement And Call For Papers81
Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution65
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility43
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea37
Dried Fruit Products33
Analysis on particle morphology development during pilot-scale spray drying of maltodextrins32
Electrohydrodynamic drying: The opportunity for sustainable development29
High-temperature drying: A review of fundamental research and development in wood drying27
Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods25
Design of polymer-plasticizer-solvent films: Effects of initial and operating parameters on the residual solvent and film properties25
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying23
Exploring forced convective solar drying of henna ( Lawsonia inermis ) and its effect on the biological activities: Comparison with open sun dried product21
Efficiency analysis of citrus waste biomass valorization using rotary dryer20
Ultrasonic freezing of polymers of various compositions before freeze drying: Effect of ultrasound on freezing kinetics and ice crystal size20
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics20
Second special issue commemorating four decades of Drying Technology20
Some accounts about Professor Arun S. Mujumdar19
Impact of supercritical CO 2 dewatering on hygroscopic properties, dimensional stability, chemical composition, and microstructure of moso bamboo: A comparison with 19
Celebrating 50 years of excellence: Prof. Vijaya Raghavan’s impact on drying technology and post-harvest innovations19
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