Drying Technology

Papers
(The H4-Index of Drying Technology is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
First Announcement And Call For Papers95
Dried Fruit Products65
Design of polymer-plasticizer-solvent films: Effects of initial and operating parameters on the residual solvent and film properties55
Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods47
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea36
Electrohydrodynamic drying: The opportunity for sustainable development31
High-temperature drying: A review of fundamental research and development in wood drying31
Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution29
Exploring forced convective solar drying of henna ( Lawsonia inermis ) and its effect on the biological activities: Comparison with open sun dried product27
Glass transition temperature-guided rational design of chitosan-collagen composite sponges for enhanced performance via structure-property control26
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics25
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying24
Analysis on particle morphology development during pilot-scale spray drying of maltodextrins24
Segmented microwave hot-air rolling drying of Gastrodia elata : Effects on quality, water migration, and real-time moisture prediction via LSTM network24
NIR and machine learning for apple freeze-drying moisture prediction24
Advancing green, intelligent, and quality-oriented drying: Reflections from ADC/CDC 202524
Room-Temperature Aerosol Dehydration of Green Fluorescent Protein23
Second special issue commemorating four decades of Drying Technology22
Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry ( Lycium barbarum )21
Modulating starch structure and noodle quality through dielectric drying: A comparative study of microwave and radio frequency heating20
The impact of non-isothermal adsorption of dissolved gas on drying of acoustically levitated slurry droplet20
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