Drying Technology

Papers
(The H4-Index of Drying Technology is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
First Announcement And Call For Papers110
Dried Fruit Products75
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying58
Analysis on particle morphology development during pilot-scale spray drying of maltodextrins44
Design of polymer-plasticizer-solvent films: Effects of initial and operating parameters on the residual solvent and film properties42
High-temperature drying: A review of fundamental research and development in wood drying39
Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution39
Glass transition temperature-guided rational design of chitosan-collagen composite sponges for enhanced performance via structure-property control38
Electrohydrodynamic drying: The opportunity for sustainable development36
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics35
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea28
Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods28
Room-Temperature Aerosol Dehydration of Green Fluorescent Protein26
Exploring forced convective solar drying of henna ( Lawsonia inermis ) and its effect on the biological activities: Comparison with open sun dried product23
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility23
Segmented microwave hot-air rolling drying of Gastrodia elata : Effects on quality, water migration, and real-time moisture prediction via LSTM network22
Second special issue commemorating four decades of Drying Technology22
Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses21
Performance and quality evaluation of a vertical square bidirectional airflow curing barn for homogeneous tobacco leaf curing20
Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods19
Celebrating 50 years of excellence: Prof. Vijaya Raghavan’s impact on drying technology and post-harvest innovations19
Influence of electric potential gradient and chemical enhancers on vacuum electro-osmosis consolidation and decontamination of Cu-contaminated dredged slurry19
Determination of adsorption and desorption isotherms of zeolite LTA (4A) by gravimetric method19
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