Drying Technology

Article	Citations
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes	59
Progress in spray-drying of protein pharmaceuticals: Literature analysis of trends in formulation and process attributes	49
A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future	49
Hybrid drying of food and bioproducts: a review	44
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry	39
Drying technologies for edible insects and their derived ingredients	38
Microencapsulation of food bioactive components by spray drying: A review	35
Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics	35
Production and characterization of infant milk formula powders: A review	33
Advances in spray drying of sugar-rich products	33
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment	32
Application of machine learning-based approach in food drying: opportunities and challenges	32
Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network	26
Preparation and characterization of sustained release pirfenidone loaded microparticles for pulmonary drug delivery: Spray drying approach	24
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends	23
Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae	23
A review of drying methods for improving the quality of probiotic powders and characterization	23
Recent advances in sludge dewatering and drying technology	23
Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape	22
Novel approaches based on ultrasound for spray drying of food and bioactive compounds	22
Microencapsulation of propolis by spray drying: A review	22
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods	22
Automatic control of a freeze-drying process: Detection of the end point of primary drying	21
Drying of tomatoes and tomato processing waste: a critical review of the quality aspects	21
Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat	20

Development of flavor during drying and applications of edible mushrooms: A review	20
Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade	20
A meticulous overview on drying-based (spray-, freeze-, and spray-freeze) particle engineering approaches for pharmaceutical technologies	20
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging	19
Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders	18
Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods	18
Advances in dewatering and drying in mineral processing	17
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review	17
Novel drying techniques for controlling microbial contamination in fresh food: A review	17
The relationship between moisture content and shrinkage strain in the process of bamboo air seasoning and cracking	17
Drying of biogas digestate: A review with a focus on available drying techniques, drying kinetics, and gaseous emission behavior	17
Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies	17
Effect of pulsed vacuum drying on drying kinetics and quality of roots of Panax notoginseng (Burk.) F. H. Chen (Araliaceae)	16
Insect processing for food and feed: A review of drying methods	16
Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli	15
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium,Lactococcus lactis	15
Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying	15
Effect of two drying methods on chemical transformations in flue-cured tobacco	15
Optimization of cryoprotectants for freeze-dried potential probiotic Enterococcus faecalis and evaluation of its storage stability	14
Application of fuzzy logic in drying: A review	14
Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying	14
Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste	14
Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer	14
Conductive hydro drying as an alternative method for egg white powder production	14
Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices	13
Energy savings in a rotary dryer due to a fuzzy multivariable control application	13
Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study	13
Modern techniques for sludge dewaterability improvement	13
Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying	13
Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology	13
Experimental study on the effect of sludge thickness on the characteristics of ultrasound-assisted hot air convective drying municipal sewage sludge	13
Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation	12
Recent initiatives in effective modeling of spray drying	12
Circular economy and sustainability pathways to build a new-modern society	12
Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders	12
Pore-scale simulation of drying in porous media using a hybrid lattice Boltzmann: pore network model	12
Pore-scale physics of drying porous media revealed by Lattice Boltzmann simulations	12
Encapsulation of dairy protein hydrolysates: Recent trends and future prospects	12
Effects of spiral and cone angles on drying characteristics and energy consumption of fluidized bed paddy dryer	12
CFD simulation of solar grain dryer	12
Hyperspectral data for predicting moisture content and distribution in scallops during continuous and intermittent drying	12
Application of the agglomeration process on spinach juice powders obtained using spray drying method	12
Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity	12
Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying	11
Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles	11
Techno-economic comparison of selected solar dryers: A case study	11
Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model	11
Drying of Vaccines and Biomolecules	11
Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot	11
Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies	11

The effect of drying processes on pesticide residues in orange (Citrus sinensis)	11
Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation	11
Storage stability of powdered dairy ingredients: a review	11
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber	11
Use of X-ray micro-computed tomography for the investigation of drying processes in porous media: A review	10
Efficiency limits of evaporative fabric drying methods	10
Importance of renewable energy in the fight against global climate change	10
A neural network model used in continuous grain dryer control system	10
A review on moisture re-adsorption of lignite treated using different drying techniques	10
Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective	10
Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying	10
Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea oppositathunb.) chips through multivariate analysis	9
CFD modeling and experimental study of solar conduction dryer	9
Recent developments and trends of instant controlled pressure drop drying-a review	9
Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors	9
A fully implicit coupled pore-network/free-flow model for the pore-scale simulation of drying processes	9
Spray-dried thyme essential oil microparticles using different polymeric matrices	9
Electrohydrodynamic drying: Effects on food quality	9
The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wi	9
Intensification methods of supercritical drying for aerogels production	9
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties	9
Role of drying technology in probiotic encapsulation and impact on food safety	9
Investigation of drying conditions to valorize 2-phase olive pomace in further processing	9
Dynamics of fabric and dryer sheet motion in domestic clothes dryers	9
Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures	9
Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology	9
Experimental study on the hygrothermal dynamics of peanut (Arachis hypogaea Linn.) in the process of superposition and variable temperature drying	9
Analysis of potential energy savings in a rotary dryer for clay drying using data mining techniques	8
The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk	8
Experimental and numerical study of intermittent drying of rough rice in a combined FIR-dryer	8
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying	8
Laboratory-scale superheated steam spray drying of food and dairy products	8
Effect of fly ash addition on slurry dewatering by electro-osmosis combined with mechanical pressure	8
Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying	8
Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying	8
Unveiling the importance of process parameters on droplet shrinkage and crystallization behaviors of easily crystalline material during spray drying	8
Predictive control of microwave hot-air coupled drying model based on GWO-BP neural network	8
Production of antihyerglycemic and antihypertensive drug loaded sustained release nanoparticles using spray drying technique: Optimization by Placket Burman Design	8
Modeling and analysis of lignite particle drying based on the volume averaging method	8
Diffusion kinetics of water in graphite anodes for Li-ion batteries	8
Superheated steam drying and its applicability for various types of the dryer: The state of art	8
Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices	8
Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics	8
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure	8
An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying	8
A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing	7
Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review	7
Ultrasonic spray freeze-drying of sucrose and mannitol-based formulations: Impact of the atomization conditions on the particle morphology and drying performance	7
Implementation of an acoustic levitator experimental setup for the investigation into drying kinetics of single droplets	7
Experimental study of food grain drying in a gas–solid vortex reactor	7
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives	7
Enhancing sludge conditioning and dewatering characteristics by active surfaces modified with fast recombining immobilized nanoparticles	7
Atomization gas type, device configuration and storage conditions strongly influence survival of Lactobacillus casei after spray drying	7
Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice	7
Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings	7
Drying induced polymorphic transformation of pharmaceutical ingredients: a critical review of recent progresses and challenges	7
Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L	7
A new method for continuous measurement of residence time distribution in spray drying	7
Innovative applications of freeze-drying to produce compound formula instant foods: A review	7
Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products	7
Sorption behavior and storage stability of microencapsulated transglutaminase by ultrasonic spray–freeze–drying	7
Effect of aeration strategy on moisture removal in bio-drying process with auto-controlled aeration system	7
Effect of anode condition on electro-osmotic consolidation combined with vacuum preloading	7
Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters	7
Physicochemical and nutritional properties of pomegranate juice powder produced by spray drying	7
Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits	7
Monitoring of high-moisture content particle drying in a fluidized bed by microwave and capacitance tomographic sensors	7
Microwave freeze-drying of coffee solution frozen with initial pores assisted by wave-absorbing medium	6
Investigation on airflow distribution under different feed thickness combined CFD modeling and experimental verification	6
Simulation study on coupled heat and moisture transfer in grain drying process based on discrete element and finite element method	6
Aerogel composites and blankets with embedded fibrous material by ambient drying: Reviewing their production, characteristics, and potential applications	6
Characterization of lemon juice powders produced by different drying techniques and carrier materials	6
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility	6
Alternating versus direct current in electrohydrodynamic drying	6
Energy model-based benchmarking of the drying process in the stenter machine	6
Drying of stingless bees pot-pollen using swirling fluidized bed dryer	6
Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme	6
Microwave-assisted drying of clay roof tiles	6
Combined microfluidics and drying processes for the continuous production of micro-/nanoparticles for drug delivery: a review	6
Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents	6

Intrinsic structural/morphological and photochromic responses of WO3 co-doped MoO3 nanocomposites based on varied drying methods	6
Changes in bioactive components, biological activities and starch digestibility of soymilk residues as affected by far-infrared radiation combined with hot-air and hot-air drying	6
Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions	6
Evaluation of the effect of cone geometry on spouted bed fluid dynamics by CFD-DEM simulation	6
Quantitative investigation on the effects of ice crystal size on freeze-drying: The primary drying step	6
Production of bromelain aerosols using spray-freeze-drying technique for pulmonary supplementation	6
Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish	6
Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying	6
Continuous low-temperature spray drying approach for efficient production of high quality native rice starch	6
Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additives	5
Experimental investigation of paddy drying characteristics in a slitless rotary fluidized-bed dryer	5
Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes	5
Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying	5
The state of the art in energy saving techniques for garment/textile drying	5
5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents	5
The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying	5
Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review	5
A 3D transient CFD model to predict heat and moisture transfer in on-farm stored grain silo through parallel computing using compiler directives: Impact of discretization methods on solution efficacy	5
A review on determining the residence time of solid particles in rotary drum dryers	5
Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying	5
Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework	5
Spray drying of pure kiwiberry pulp in dehumidified air	5
Developing C-LSTM model for evaluating moisture content of carrot slices during drying	5
Enhancement of drying rate of moist porous media with dielectrophoresis mechanism	5
Volumetric heat transfer coefficient in spray drying of soymilk powder	5
Experimental investigation of mechanical characteristics of coal samples at different drying temperatures	5
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory	5
Determination of 3D pore network structure of freeze-dried maltodextrin	5
Application of the steaming step during kiln drying of lumber of two tropical species with high growth stress presence	5
Effects of air-assisted solar drying on poplar lumber drying processes in sub frigid zone regions	5
Recent progress in solar wood drying: An updated review	5
Influence of back-mixing on the convective drying of sewage sludge: The structural characteristics	5
Qualities of dried edible bird’s nest flakes from different drying methods and properties of their beverage	5
Drying kinetics inEucalyptus urophyllawood: analysis of anisotropy and region of the stem	5
Integrated use of mechanistic models and targeted experiments for development, scale-up and optimization of lyophilization cycles: A single vial approach for primary drying	5
Air drying kinetics and quality characteristics of osmodehydrated-candied pumpkins using alternative sweeteners	5
Interdependence of shrinkage behavior between wood macroscopic and cellular level during moisture content loss	5
Impact of process parameters and sludge properties on electro-dewatering performance	5
Characterization of moisture transfer during intermittent drying process for broccoli from LF-NMR experiments	5
Processing of potential upper respiratory tract probiotics by spray drying	5
A study on a novel system for soybean seeds drying: Performance and seed quality	5
Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus	5
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops	5
Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying	5
Role of expert reviews for assessment of current developments in global drying R&D	5
Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study	5
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying	5