OOIR: Observatory of International Research

Papers

(The H4-Index of Critical Reviews in Biotechnology is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Sustainable utilization of fruit and vegetable waste bioresources for bioplastics production	164
Overview of resveratrol properties, applications, and advances in microbial precision fermentation	115
Electrospun wound dressings with antibacterial function: a critical review of plant extract and essential oil incorporation	75
Plant lipid phosphate phosphatases: current advances and future outlooks	74
Advances in the development of phage-mediated cyanobacterial cell lysis	73
Elucidation of transfer RNAs as stress regulating agents and the experimental strategies to conceive the functional role of tRNA-derived fragments in plants	67
Wastewater-borne viruses and bacteria, surveillance and biosensors at the interface of academia and field deployment	60
Smart reprograming of plants against salinity stress using modern biotechnological tools	58
Bioreactor configurations for adventitious root culture: recent advances toward the commercial production of specialized metabolites	55
Recent updates on green synthesis of lignin nanoparticle and its potential applications in modern biotechnology	54
Unveiling the potential of dendrobine: insights into bioproduction, bioactivities, safety, circular economy, and future prospects	54
Enzyme hybrid nanoflowers and enzyme@metal–organic frameworks composites: fascinating hybrid nanobiocatalysts	53
An update on experimental to large-scale production of bacteriophages against superbugs: a review	52
Advances in the metabolic engineering of Saccharomyces cerevisiae and Yarrowia lipolytica for the production of β	47
Fermentation strategies to improve propionic acid production withpropionibacteriumssp.: a review	46
Neurodegenerative disorders management: state-of-art and prospects of nano-biotechnology	44
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future	44
Cold-active enzymes from deep marine psychrophiles: harnessing their potential in enhanced food production and sustainability	43
Advances in high-throughput screening approaches for biosurfactants: current trends, bottlenecks and perspectives	43
Synthetic biology for the food industry: advances and challenges	43
Enhancing plastic biodegradation process: strategies and opportunities	43
Bacterial genome reduction for optimal chassis of synthetic biology: a review	41
3D printing: trends and approaches toward achieving long-term sustainability in the food industry	36
Production and waste treatment of polyesters: application of bioresources and biotechniques	36
Diversity of fungus-mediated synthesis of gold nanoparticles: properties, mechanisms, challenges, and solving methods	36

Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications	36
Antimicrobials from endophytes as novel therapeutics to counter drug-resistant pathogens	33
Perfusion culture of Chinese Hamster Ovary cells for bioprocessing applications	33
Harnessing microbial division of labor for biomanufacturing: a review of laboratory and formal modeling approaches	32
Biofilm formation in xenobiotic-degrading microorganisms	32
Whole recombinant yeast-based vaccines: concept, importance, issues, and future scope	31
Proteomics for abiotic stresses in legumes: present status and future directions	31