Agribusiness

Papers
(The median citation count of Agribusiness is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
European Union–Mercosur Accord's Effects on Brazilian Milk Powder43
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China42
Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade33
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies28
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms27
Do Chairmen's Rural Life Experiences Promote Product Safety Information Disclosure? Empirical Evidence From China26
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye24
The impact of the Russian invasion of Ukraine on grain and oilseed trade24
The Role of Green Marketing and Corporate Social Responsibility in Enhancing Brand Equity and Corporate Reputation: An Empirical Study24
Combining Machine Learning and Econometric Forecasts for Hog Markets: A Decision Framework for Price Prediction and Production Planning23
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China22
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks20
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?20
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China20
Measuring Marketing Efficiency Under Risk: Evidence From Türkiye's Wheat Sector Using Risk‐Adjusted Marketing Efficiency Index and Bayesian Structural Time Series19
Food Values in China18
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya18
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources18
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market17
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector17
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output17
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region16
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?16
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production16
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers15
Price Transmission During Promotions: A Case Study of Spanish Milk Brands15
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A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran14
Are food manufacturers reducing sugar content? Evidence from scanner data14
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city14
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior13
Weight gains from multinational fast‐food restaurants: Evidence from China13
Asymmetric price transmission in perishable crops value chain: A NARDL approach12
Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam12
Food companies' productivity dynamics: Exploring the role of intangible assets12
Are all meats substitutes? A basket‐and‐expenditure‐based approach12
Examining environmental proactivity in the Spanish wine industry: The moderating role of size12
Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms11
Issue Information11
Revisiting biodiesel hedging11
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment11
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers10
Are GAP‐Certified Eggs a Stepping Stone to Organic‐Certified Egg Consumption? Evidence From Egg Preferences in Türkiye10
Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance10
Issue Information10
US agricultural exports and the 2022 Mississippi River drought10
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection10
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin10
Short supply chain, technical efficiency, and technological change: Insights from cucumber production10
When the River Runs Low: Heterogeneous Impacts of Transportation Disruptions on Local Grain Basis10
Can digital transformation promote the improvement of regional food security? Empirical findings from China9
Labor Density, Incomplete Mechanization, and Maize Yield: Evidence From Maize Farmers in China9
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products9
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route9
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers9
Differential taxation in agricultural credit market9
Impact of Farmland Leasing on Farmers' Profitability and Its Components: Insights From Chinese Rice Farmers9
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms9
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana9
Economic Analysis of AI‐Driven Resource Efficiency in Sustainable Agriculture in Iraq9
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens9
Trade and Sustainability: The Green Dividend of Grain Trade9
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior8
Carbon tax on milk products and the exact consumer welfare measure in emerging economies8
Testing the Marketing Performance of German Wheat Farmers8
Impact of Climate Extremes on Food Security: A Study on Mechanisms and Mitigation Strategies8
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks8
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model8
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective8
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry7
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry7
Chinese consumers' preferences for imported beef products7
Are people's daily life habits consistent with their preference for food sustainability labels?7
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China7
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage7
Growth of Omnichannel Grocery Retailing and Food Prices7
Innovation as a resilience strategy to economic crises for international food and drink firms7
Exploring barriers to utilizing local agricultural products in the catering industry7
Consumer Preferences for Country‐of‐Manufacture in Japanese‐Cuisine: Introducing the Country‐of‐Cuisine Concept7
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies7
Specialty Agriculture and Income Growth Among Rural Residents in Poverty‐Stricken Areas: Empirical Evidence From China7
Impact of Formal Household Land Ownership on Farm Productivity and Agriculture as a Primary Occupation of Youth in Ghana7
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry7
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Do Politically Motivated Import Bans Leave Lasting Scars? Evidence From Australian–Chinese Beef Trade6
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels6
How Does Patient Capital Enhance Agribusiness Resilience? Evidence From Chinese Listed Agribusinesses6
Spillover Effects of Energy and Grain Futures Volatility: Time‐Varying Impacts of WTI, Natural Gas, and EUA Futures on U.S. Wheat, Corn, and Soybean Markets6
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach6
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru6
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context6
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Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation6
Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions6
School feeding program and urban–rural inequality of child health: Evidence from China6
Are Authenticity Tests in Demand? Consumers' Preferences for Authenticity Tests in the Chinese Online Food Market5
Extreme Climate Shocks and Grain Production Resilience: Evidence From China5
Farmer field school participation and exit decisions in hog production: A case study from Beijing5
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Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship5
Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters5
Climate Shocks and India's Agricultural Export Performance5
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Livelihood Diversification as an Adaptation Strategy to Climate Change and Household Food Security of Livestock Holders in Pakistan5
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?5
Swedish farmers' approval of nudges5
Who Is a Better Bargainer?5
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal5
Do Retaliatory Tariffs Re‐Route Trade? Evidence From the 2019 U.S. Tariffs on EU Wine5
The Belt and Road initiative and food consumption in countries along the route5
Exploring factors influencing repeated recalls in the US meat and poultry industry5
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo5
The Economic and Environmental Costs of Weather‐Induced Disruptions in U.S. Crop Transportation5
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas5
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market5
Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China5
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security5
Agri‐Product Quality and Safety Initiatives and Fertilizer Reduction in China5
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China5
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior5
Mexican consumers' attitudes toward irradiated and imported apples5
External finance and agricultural productivity growth5
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns4
The Productivity–Operational Resilience Trade‐Off in Agri‐Input Supply Chains: Evidence From China's Nitrogen Fertilizer Industry4
Issue Information4
Adoption of nontraditional governance characteristics in US farmer cooperatives4
Issue Information4
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry4
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases4
A Note on Homogeneity Bias in Equilibrium Displacement Models4
Effect of Food Safety Perceptions and Time Preferences on Consumer Demand for Organic Leafy Vegetables in Benin4
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language4
No Risk, No Reward: Does Risk Attitude of Smallholder Farmers Affect Profit Efficiency? Evidence From Ghana4
Quantifying Consumer Tradeoffs Across Firm‐Level Strategic Positioning Dimensions: Evidence from US Craft Beer Consumers4
Issue Information4
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions4
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador4
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade4
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market4
Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential4
Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants4
Economic Value of Brangus Cattle Traits in Argentina4
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia4
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?4
When Timing Matters: Early, Late, and Never Adoption of Improved Maize Seeds in Tanzania4
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Food retailing in developing economies: Review of empirical insights and new directions4
China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?4
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory4
Return and Volatility Spillovers Among Major Cotton Markets4
Effects of direct grain subsidies on food consumption of rural residents in China4
The Influence of Common Language on the Trade of Wheat and Bakery Products3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–20223
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso3
Unintended Doses: How Livestock Insurance Fuels Antibiotic Use on Chinese Hog Farms?3
Good News or Bad News First? The Impact of Sequential Information and Recency Bias on Consumers’ Valuations of Zinc Rice3
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 20223
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes3
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge3
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets3
Assessing Market Potential for Lycium ‐Based Skincare in the U.S.: Consumer Preferences and Economic Valuation3
Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India3
Wheat seed delivery pathways and varietal turnover in eastern India3
Access to Finance and Innovation in the Canadian Food Processing3
Introduction to Agribusiness special issue: Economics of food reformulation3
Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods3
Asymmetric Effects of the Global RTA Regulatory Cooperation Network on Agricultural Export Quality3
Issue Information3
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling3
Social Capital, Risk Attitude, and the Adoption of Agriculture Land Quality Improvement Technologies: Evidence From South‐West China3
Food Prices and Inflation Expectations in New Zealand3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy3
Land consolidation, cropland use, and vegetation productivity3
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China3
Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics3
Government Support, Collaboration, and the Circular Economy: Impacts on ESG Performance and Firm Reputation3
Demand analysis with structural changes: Model and application to the US blueberry market3
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms3
An Empirical Examination of BuyBox Assignments in Online Grocery Retail3
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry3
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain3
Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality3
Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?3
Common Ground: Framing and the Potential to Mitigate Herbicide Resistance Using Collective Action3
Transforming Agricultural Trade: The Role of Multilayer Bilateral Relations in China's Import Patterns3
Impact of public research investments on agricultural productivity in Chile3
Consumer Ethnocentrism, Risk Perception, and Chinese Consumers' Choices for Aquatic Food After Wastewater Discharge3
Economic Feasibility of Crop‐Livestock Integration System in Brazil3
Are Commodity Exports a Road to Weaker Institutions? Causal Inference through a Natural Experiment2
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?2
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services2
Shaping Consumer Perceptions of Sustainable Practices in Livestock Production Through Effective Communication Design2
Issue Information2
ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?2
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing2
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance2
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels2
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu2
Farmers’ Protests in Germany: Media Coverage and Types of Bias2
Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets2
Traceability of Agri‐Food Products: The Key to Conscious Trade2
Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector2
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative2
Rooftop Photovoltaics Adoption and Farm Revenue2
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots2
Assessing the Impacts of Maritime Freight Rates on Global Beef Trade2
Testing the optimality of USDA's WASDE forecasts under unknown loss2
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium2
Editor's Note for the Special Issue on “Sustainability, ESG, and Agribusiness”2
The Pathway to Common Prosperity: An Empirical Assessment of Rural Characteristic Industry Policy on Income Growth and Equity2
More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms2
An examination of trends in U.S. orange and grapefruit juice consumption2
Issue Information2
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka2
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India2
Does urban–rural integration reduce rural poverty?2
Supply chain risk in grain trading: Inventories as real options for shipping grain2
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model2
Not the priciest, but the best quality: A new interpretation of high import food price in China2
US Protectionist Shock: Strategic Response of Brazil′s Agribusiness2
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Managing Rail Logistics Risks Faced by Upper Great Plains Grain Shippers: A Case Study Using Value‐at‐Risk2
Consumer Heterogeneity in Willingness to Pay for Farmers' Market Vegetable Boxes in Taiwan2
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Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector2
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The significance of terms of trade shocks for retail food prices in Turkey2
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms2
Bibliometric Review of FPCs in Agricultural Value Chain Optimization2
Multiplicity of sustainability standards and potential trade costs in the palm oil industry2
Information Framing Effects on Diet Choices Among Chinese Urban Residents2
Reconfiguring Fresh Produce Supply Chains in Response to Drought Risk: Evidence From the U.S. Broccoli Market2
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban2
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali2
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings2
The impact of maritime shipping disruptions on US tree nut exports and inventories2
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