OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
Markup estimation: A comparison of contemporary methods at the example of European food retailers	45
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	36
European Union–Mercosur Accord's effects on Brazilian milk powder	32
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	24
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	24
The impact of the Russian invasion of Ukraine on grain and oilseed trade	22
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	21
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	20
Issue Information	19
Food Values in China	16
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	15
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	14
Impacts of geopolitics and policy on Latin American biodiversity and water resources	14
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	13
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	13
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	13
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	13
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	12
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	11
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	11
Issue Information	11
	10
Food companies' productivity dynamics: Exploring the role of intangible assets	10

Asymmetric price transmission in perishable crops value chain: A NARDL approach	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	10
Are all meats substitutes? A basket‐and‐expenditure‐based approach	10
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	10
Weight gains from multinational fast‐food restaurants: Evidence from China	10
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	10
Issue Information	9
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	9
Issue Information	9
Are food manufacturers reducing sugar content? Evidence from scanner data	9
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	8
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
Differential taxation in agricultural credit market	8
Revisiting biodiesel hedging	8
Trade and Sustainability: The Green Dividend of Grain Trade	8
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	8
US agricultural exports and the 2022 Mississippi River drought	8
Can digital transformation promote the improvement of regional food security? Empirical findings from China	8
Labor shortages and immigration: The case of the Canadian agriculture sector	7
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	7
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	7
Impacts of duo‐regional generic advertising of social media on consumer preference	7
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	7
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	7
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	7
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	7
Growth of Omnichannel Grocery Retailing and Food Prices	6
Are people's daily life habits consistent with their preference for food sustainability labels?	6
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	6
Innovation as a resilience strategy to economic crises for international food and drink firms	6
Testing the Marketing Performance of German Wheat Farmers	6
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	6
Chinese consumers' preferences for imported beef products	6
In‐kind credit provision through contract farming and formal credit markets	6
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	6
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	6
Exploring barriers to utilizing local agricultural products in the catering industry	6
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	5
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	5
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	5
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	5
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	5
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	5
The Belt and Road initiative and food consumption in countries along the route	5
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	4

Exploring factors influencing repeated recalls in the US meat and poultry industry	4
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	4
	4
	4
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	4
External finance and agricultural productivity growth	4
	4
Swedish farmers' approval of nudges	4
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	4
Mexican consumers' attitudes toward irradiated and imported apples	4
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	4
	4
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
Issue Information	4
School feeding program and urban–rural inequality of child health: Evidence from China	4
Issue Information	3
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	3
Introduction to Agribusiness special issue: Economics of food reformulation	3
Economic Feasibility of Crop‐Livestock Integration System in Brazil	3
	3
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
Food retail profits, competition, and the Great Recession	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
Who Is a Better Bargainer?	3
Estimating market power for the Chinese fluid milk market with imported products	3
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	3
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	3
Domestic clustered networks and internationalization of agrifood SMEs	3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Adoption of nontraditional governance characteristics in US farmer cooperatives	3
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
Food retailing in developing economies: Review of empirical insights and new directions	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	3
Issue Information	3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
Issue Information	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Economic value of Brangus cattle traits in Argentina	3