OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	38
The impact of the Russian invasion of Ukraine on grain and oilseed trade	34
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	26
European Union–Mercosur Accord's effects on Brazilian milk powder	24
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	22
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	21
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya	20
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	17
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	16
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	16
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	14
Food Values in China	14
Impacts of geopolitics and policy on Latin American biodiversity and water resources	14
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	13
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	13
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	12
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	12
Issue Information	12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	12
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Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	11
Weight gains from multinational fast‐food restaurants: Evidence from China	11
Asymmetric price transmission in perishable crops value chain: A NARDL approach	11

Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	11
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10
Are food manufacturers reducing sugar content? Evidence from scanner data	10
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	10
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	9
Food companies' productivity dynamics: Exploring the role of intangible assets	9
Issue Information	9
Are all meats substitutes? A basket‐and‐expenditure‐based approach	9
Issue Information	9
Can digital transformation promote the improvement of regional food security? Empirical findings from China	8
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	8
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model	8
Differential taxation in agricultural credit market	8
Revisiting biodiesel hedging	8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	8
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	8
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection	8
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	8
US agricultural exports and the 2022 Mississippi River drought	8
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	7
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	7
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	7
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	7
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	7
Trade and Sustainability: The Green Dividend of Grain Trade	7
Testing the Marketing Performance of German Wheat Farmers	7
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	7
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	7
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	7
Are people's daily life habits consistent with their preference for food sustainability labels?	7
Growth of Omnichannel Grocery Retailing and Food Prices	7
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	6
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	6
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks	6
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	6
In‐kind credit provision through contract farming and formal credit markets	6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	6
Exploring barriers to utilizing local agricultural products in the catering industry	6
Chinese consumers' preferences for imported beef products	6
Innovation as a resilience strategy to economic crises for international food and drink firms	6
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
The Belt and Road initiative and food consumption in countries along the route	5
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo	5
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	5
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	5
School feeding program and urban–rural inequality of child health: Evidence from China	5
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	5
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	5

The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	5
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies	5
Mexican consumers' attitudes toward irradiated and imported apples	5
Swedish farmers' approval of nudges	4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	4
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	4
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Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
	4
Issue Information	4
Estimating market power for the Chinese fluid milk market with imported products	4
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	4
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Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	4
Climate Shocks and India's Agricultural Export Performance	4
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Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	4
External finance and agricultural productivity growth	4
Exploring factors influencing repeated recalls in the US meat and poultry industry	4
Issue Information	3
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	3
Introduction to Agribusiness special issue: Economics of food reformulation	3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	3
Issue Information	3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?	3
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language	3
Domestic clustered networks and internationalization of agrifood SMEs	3
Economic value of Brangus cattle traits in Argentina	3
Food retail profits, competition, and the Great Recession	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	3
Wheat seed delivery pathways and varietal turnover in eastern India	3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	3
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Food retailing in developing economies: Review of empirical insights and new directions	3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Return and Volatility Spillovers Among Major Cotton Markets	3
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	3
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market	3
Who Is a Better Bargainer?	3
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	3
Adoption of nontraditional governance characteristics in US farmer cooperatives	3
Issue Information	3
Economic Feasibility of Crop‐Livestock Integration System in Brazil	3
Issue Information	3
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3