OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Markup estimation: A comparison of contemporary methods at the example of European food retailers	43
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	36
European Union–Mercosur Accord's effects on Brazilian milk powder	32
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	23
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	22
The impact of the Russian invasion of Ukraine on grain and oilseed trade	21
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	20
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	20
Issue Information	18
Food Values in China	16
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	15
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	14
Impacts of geopolitics and policy on Latin American biodiversity and water resources	14
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	13
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	13
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	12
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	11
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	11
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	10
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Are all meats substitutes? A basket‐and‐expenditure‐based approach	10
Issue Information	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	10
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	10
Weight gains from multinational fast‐food restaurants: Evidence from China	10
Food companies' productivity dynamics: Exploring the role of intangible assets	10
Are food manufacturers reducing sugar content? Evidence from scanner data	9
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	9
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	9
Issue Information	8
Differential taxation in agricultural credit market	8
Asymmetric price transmission in perishable crops value chain: A NARDL approach	8
Issue Information	8
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	8
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	8
US agricultural exports and the 2022 Mississippi River drought	8
Trade and Sustainability: The Green Dividend of Grain Trade	7
Revisiting biodiesel hedging	7
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	7
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	7
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	7
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	7
Can digital transformation promote the improvement of regional food security? Empirical findings from China	7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	7
Labor shortages and immigration: The case of the Canadian agriculture sector	6
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	6
Growth of Omnichannel Grocery Retailing and Food Prices	6
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	6
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	6
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	6
Chinese consumers' preferences for imported beef products	6
Impacts of duo‐regional generic advertising of social media on consumer preference	6
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	6
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	6
In‐kind credit provision through contract farming and formal credit markets	5
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	5
Exploring barriers to utilizing local agricultural products in the catering industry	5
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	5
Are people's daily life habits consistent with their preference for food sustainability labels?	5
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	5
Innovation as a resilience strategy to economic crises for international food and drink firms	5
Testing the Marketing Performance of German Wheat Farmers	5
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	5
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	5
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	4
Mexican consumers' attitudes toward irradiated and imported apples	4
External finance and agricultural productivity growth	4
	4
The Belt and Road initiative and food consumption in countries along the route	4
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	4

School feeding program and urban–rural inequality of child health: Evidence from China	4
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	4
	4
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	4
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?	4
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	4
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	4
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	3
Issue Information	3
Exploring factors influencing repeated recalls in the US meat and poultry industry	3
	3
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	3
Food retail profits, competition, and the Great Recession	3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	3
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
	3
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	3
	3
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	3
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
Food retailing in developing economies: Review of empirical insights and new directions	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
Estimating market power for the Chinese fluid milk market with imported products	3
Issue Information	3
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	3
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
Adoption of nontraditional governance characteristics in US farmer cooperatives	3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	3
Economic value of Brangus cattle traits in Argentina	3
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	3
Who Is a Better Bargainer?	3
Swedish farmers' approval of nudges	3