Agribusiness

Papers
(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Revolutionizing Rural Poverty Reduction in China: The Impact of E‐Commerce Strategies42
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China31
Adoption of nontraditional governance characteristics in US farmer cooperatives30
Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan22
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?21
Growth of Omnichannel Grocery Retailing and Food Prices19
A segmentation of fresh meat shoppers based on revealed preferences19
Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China17
Not the priciest, but the best quality: A new interpretation of high import food price in China17
Markup estimation: A comparison of contemporary methods at the example of European food retailers16
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry15
Evaluating dynamic productivity change of US farm supply cooperatives13
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing12
Are people's daily life habits consistent with their preference for food sustainability labels?12
Market power and cost‐efficiency effects: Broiler packing industry in South Korea12
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market11
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador11
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives10
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions10
Carbon tax on milk products and the exact consumer welfare measure in emerging economies10
The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe10
European Union–Mercosur Accord's effects on Brazilian milk powder10
Chinese consumers' preferences for imported beef products10
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders9
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms9
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies9
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels9
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production9
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade9
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms8
Issue Information8
Food retailing in developing economies: Review of empirical insights and new directions8
Issue Information8
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Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam8
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency7
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka7
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry7
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots6
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis6
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China6
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 20196
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry6
Managing risk in commodity processing using formula pricing contracts: An application to ethanol6
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective6
Valuing an agricultural technology startup using real options6
Rising Minimum Wages: Challenges to the U.S. Produce Industry6
Innovation as a resilience strategy to economic crises for international food and drink firms6
Working capital management and firm sales growth: Evidence from fish processing industry6
An examination of trends in U.S. orange and grapefruit juice consumption6
Determinants of municipal‐level household food waste6
The impact of maritime shipping disruptions on US tree nut exports and inventories6
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry5
The influence of farmers markets' characteristics on vendor sales5
Does urban–rural integration reduce rural poverty?5
The impact of the Russian invasion of Ukraine on grain and oilseed trade5
The Swedish consumer market for organic and conventional milk: A demand system analysis5
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi5
In‐kind credit provision through contract farming and formal credit markets5
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers5
Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan4
Issue Information4
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers4
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Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China4
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?4
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector4
Identification and assessment of supply chain risks: The case of food hubs4
Economic Feasibility of Crop‐Livestock Integration System in Brazil4
Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States4
Issue Information4
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry3
The effect of Internet usage on dietary quality: Evidence from rural China3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge3
Nontariff measures and production allocation decisions of cereal farmers in Ghana3
Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses3
Multiplicity of sustainability standards and potential trade costs in the palm oil industry3
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach3
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry3
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage3
Rural tourism promotion policy and rural hospitality enterprises performance: Empirical evidence from Japan3
Dynamics of energy and biofuel markets in the context of rising oil prices3
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks3
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market3
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The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data3
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Who buys regional fresh milk brands? An analysis of German household data3
Food Values in China3
Impacts of geopolitics and policy on Latin American biodiversity and water resources3
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium3
Issue Information3
Futures–spot price transmission in EU corn markets3
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?3
Impact of Seed Regulation Reform on Licensing Fees of Varieties in China3
Exploring barriers to utilizing local agricultural products in the catering industry3
Issue Information3
Examining the impact of trading volume on liquidity and prices in China's soybean complex3
Product differentiation in the fruit industry: Lessons from trademarked apples3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes3
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