OOIR: Observatory of International Research

Papers

(The TQCC of Yeast is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Acetic acid stress in budding yeast: From molecular mechanisms to applications	47
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DS	47
Cellular quiescence in budding yeast	42
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics	28
Saccharomyces yeast hybrids on the rise	22
The rise and shine of yeast optogenetics	21
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation	19
Genomic, transcriptomic and physiological analyses of silver‐resistant Saccharomyces cerevisiae obtained by evolutionary engineering	18
The budding yeast life cycle: More complex than anticipated?	17
Predominant yeasts in the sourdoughs collected from some parts of Turkey	17
Yeasts from temperate forests	17
Inhibitory effect of arginine on proline utilization in Saccharomyces cerevisiae	15
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products	14
Identification of new ethanol‐tolerant yeast strains with fermentation potential from central Patagonia	14
An efficient method for production of kynurenic acid by Yarrowia lipolytica	14
Expanded roles for the MutL family of DNA mismatch repair proteins	14
Adaptive evolution of engineered yeast for squalene production improvement and its genome‐wide analysis	13
Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates	13
Yeast stress granules at a glance	13
Modulation of antioxidant defence system in response to berberine in Candida albicans	12
Honeybee intestines retain low yeast titers, but no bacterial mutualists, at emergence	12
Insights into the glycerol transport of Yarrowia lipolytica	12
Yeasts in the attine ant–fungus mutualism: Diversity, functional roles, and putative biotechnological applications	12
The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations	12
Impact of oxygen availability on heterologous geneexpression and polypeptide secretion dynamics in Yarrowia lipolytica‐based protein production platforms	12

Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts	11
The budding yeast transition to quiescence	11
Expression of yeast homolog of the mammal BCRP gene coding for riboflavin efflux protein activates vitamin B₂ production in the flavinogenic yeast Candida famata	10
Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes	10
A physiological characterization in controlled bioreactors reveals a novel survival strategy for Debaryomyces hansenii at high salinity	10
Regulators of commensal and pathogenic life‐styles of an opportunistic fungus—Candida albicans	10
Phylogenies in yeast species descriptions: In defense of neighbor‐joining	9
Hypoosmolality impedes cytoophidium integrity during nitrogen starvation	9
dnm1 deletion blocks mitochondrial fragmentation in Δfzo1 cells	9
Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora	8
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation	8
Role of the regulatory genes SEF1, VMA1 and SFU1 in riboflavin synthesis in the flavinogenic yeast Candida famata (Candida flareri)	8
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines	8
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China	8
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast	7
The complex role of genetic background in shaping the effects of spontaneous and induced mutations	7
The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species	7
Cross‐talk between autophagy and sporulation in Saccharomyces cerevisiae	7
Boron‐dependent regulation of translation through AUGUAA sequence in yeast	7
Fungal diversity on brewery filling hall surfaces and quality control samples	7
Yeast communities associated with cacti in Brazil and the description of Kluyveromyces starmeri sp. nov. based on phylogenomic analyses	6
Oleaginous yeasts: Time to rethink the definition?	6
Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans	6
Characterization of the nanomechanical properties of the fission yeast (Schizosaccharomyces pombe) cell surface by atomic force microscopy	6
Origins, evolution, and physiological implications of de novo genes in yeast	6
Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose‐hydrolysate and crude glycerol	6
Schizosaccharomyces lindneri sp. nov., a fission yeast occurring in honey	6
Old yeasts, young beer—The industrial relevance of yeast chronological life span	6
Genome‐wide effect of tetracycline, doxycycline and 4‐epidoxycycline on gene expression in Saccharomyces cerevisiae	6
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains	6
Saccharomyces spores are born prepolarized to outgrow away from spore–spore connections and penetrate the ascus wall	5
Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro‐oxidant mechanism	5
Diversity of dung beetle‐associated yeasts from pristine environments of Botswana	5
The arginine transporter Can1 acts as a transceptor for regulation of proline utilization in the yeast Saccharomyces cerevisiae	5
Absence of MMF1 disrupts heme biosynthesis by targeting Hem1pin Saccharomyces cerevisiae	5
Gelatin expression from an engineered Saccharomyces cerevisiae CUP1 promoter in Pichia pastoris	5
The mechanism of N‐acetyl‐l‐cysteine in improving the secretion of porcine follicle‐stimulating hormone in Pichia pastoris	5
Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol	5
Functional analyses of mitoribosome 54S subunit devoid of mitochondria‐specific protein sequences	5
Schizosaccharomyces pombe Sls1 is primarily required for cox1 mRNA translation	4
Da Vinci's yeast: Blastobotrys davincii f.a., sp. nov	4
How to characterize a strain? Clonal heterogeneity in industrial Saccharomyces influences both phenotypes and heterogeneity in phenotypes	4
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae	4
Arginine methylation and cytoplasmic mRNA fate: An exciting new partnership	4
An NADPH‐independent mechanism enhances oxidative and nitrosative stress tolerance in yeast cells lacking glucose‐6‐phosphate dehydrogenase activity	4
Characterization and optimization of the LAC4 upstream region for low‐leakage expression in Kluyveromyces marxianus	4
The role of the exocytic pathway in cell wall assembly in yeast	3
Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast	3
Identification of proteins responsive to heterologous protein production in thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC656	3
Linoleic acid functions as a quorum‐sensing molecule in Monascus purpureus–Saccharomyces cerevisiae co‐culture	3

Correlation between IRC7 gene expression and 4‐mercapto‐4‐methylpentan‐2‐one production in Saccharomyces cerevisiae strains	3
tRNA‐derived fragments as new players in regulatory processes in yeast	3
Strains and approaches for genetic crosses in the oleaginous yeast Lipomyces starkeyi	3
Variation of the response to metal ions and nonsense‐mediated mRNA decay across different Saccharomyces cerevisiae genetic backgrounds	3
Collective dynein transport of the nucleus by pulling on astral microtubules during Saccharomyces cerevisiae mitosis	3
Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer	3
The Bur1 cyclin‐dependent kinase regulates telomere length in Saccharomyces cerevisiae	3
CSU57 encodes a novel repressor of sorbose utilization in opportunistic human fungal pathogen Candida albicans	3
Metabolic engineering of Komagataella phaffii for synergetic utilization of glucose and glycerol	3
Hypersensitive SSY1 mutations negatively influence transition to quiescence in yeast Saccharomyces cerevisiae	3
A method for efficient quantitative analysis of genomic subtelomere Y′ element abundance in yeasts	3
Lipophagy pathways in yeast are controlled by their distinct modes of induction	3
Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma	3
UPC2 gene deletion modifies sterol homeostasis and susceptibility to metabolic inhibitors in Kluyveromyces lactis	3