OOIR: Observatory of International Research

Papers

(The median citation count of Horticultural Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots	14
Impact of new generation plant growth regulators on fruit crops - A Review	8
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties	8
Selection of high-quality tree peony varieties suitable for the south Yangtze River area	6
Effects of abscisic acid and sodium nitroprusside priming on yield and quality of peanut (Arachis hypogaea L.) under drought stress	6
The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination	6
Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina	6
Sweet cherry research world overview 2015-2017	6
Molecular, morphological and phytochemical characterization of some watermelon (Citrullus lanatus L.) genotypes	6
UPLC-MS/MS-based widely-targeted metabolic profiling reveals leaf metabolite changes in sweet cherry under rain-shelter cultivation	5
Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms	5
Long-term high temperature stress decreases the photosynthetic capacity and induces irreversible damage in chrysanthemum seedlings	5
Investigations on identification of pests in horticultural crops under greenhouse conditions	4
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting	4
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne	4
A modification in an open centre training system for increasing the crotch angles of peach scaffold branches	3
First record of Aceria granati (Canestrini et Massalongo, 1894) in Slovakia	3
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities	3
Storage of proliferating gooseberry cultures under slow growth conditions	3
Influence of various biofertilizers on root growth dynamics in sweet cherry (Prunus avium L.) cv. 'Vanda'	3
Metabolite changes in cucumber xylem sap under rhizosphere aeration	3
Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production	3
Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation	3
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania	3
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337	3

The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)	2
Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening	2
Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid	2
Inorganic and organic foliar fertilization in olives	2
Analysis of walnut fruit quality based on source-sink relationships	2
Identification of chemical components in Dianthus determined by widely targeted metabolomics	2
Seasonal abundance of insects from a vineyard in southern Romania	2
Identification and functional characterization of a new terpene synthase gene from Chrysanthemum indicum var. aromaticum	2
Effect of treatment of narcissus bulbs with hydrogen peroxide with silver and fungicides on plant growth and development	2
Effects of different substrates on the runner production of the June-bearing strawberry cv. 'Senga Sengana'	2
Effect of seed invigoration by osmo-conditioning on radicle emergence and physiological parameters of the true seed of shallot (Allium ascalonicum L.)	2
Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production	2
Physiological status, rooting and bulb yield of leaf cuttings of Eucomis comosa (Houtt.) H.R. Wehrh. 'Sparkling Burgundy' as affected by chitosan	2
Identification of tomato circular RNAs in response to Botrytis cinerea	2
Molecular evaluation of selected mango genotypes grown in Egypt using SCoT and ISSR markers	1
Phenotypic proximity and remoteness of seedless vine varieties depending on their ampelographic characteristics	1
Use of near-infrared spectrometry in temperate fruit: A review	1
The occurrence of Fusarium spp. in green Asparagus officinalis L. spears	1
The combination of plant growth regulators (GA3 and Gracilaria sp. extract) and several fertilisers in Salak Pondoh fruit production	1
Resolving the browning during the establishment of the in vitro propogation of Prunus avium cv. 'Fuchen'	1
Scots roses in Northern Ukraine	1
Harnessing CRISPR/Cas9 system to engineer disease resistance in solanaceous crops: Current progress and future prospects	1
Effects of saline water and N levels on eggplant (Solanum melongena L.) fruit yield, water productivity, and nitrogen use efficiency by drip and surface flood irrigation	1
A review on crop improvement strategies and breeding methods in ornamental annuals	1
Effect of microbiologically enriched fertilizers on soil microorganisms in the rhizosphere of apple trees	1
Sequential and combined spray of herbicides to tomato field on weed reduction, fruit parameters and carryover residues	1
Assessment of eggplant germplasm genetic diversity using RAPD markers	1
The effects of arbuscular mycorrhizal fungi and deficit irrigation on the yield and sugar content of watermelons (Citrullus lanatus)	1
Comparison of the blossom and shoot susceptibility of European and Asian pear cultivars to Pseudomonas syringae pv. syringae	1
Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance	1
Effect of elicitors and biostimulants on the content of bioactive compounds in raspberry fruits	0
Determination of Verticillium and Fusarium wilt resistance levels of different interspecific hybrid eggplant lines	0
Evaluation of susceptibility to Plum pox virus and European stone fruit yellows phytoplasma in Japanese plum and pluot cultivars	0
Status, challenges and opportunities for apple production in Eastern Algeria	0
Clonal and seasonal genetic variation of major oil components of Salvia fruticosa Mill.	0
Effects of selenomethionine on the antioxidative enzymes, water physiology and fruit quality of strawberry plants under drought stress	0
Modulation of nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by Calcium Nitrate under saline conditions	0
A superior genetic source for late leafing in walnut 'Ahir Nut'	0
The effect of rootstocks on morphological, physiological, and gene expression characters of citrus seedlings grown under drought condition	0
Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye	0
Improving photosynthesis and the ascorbate-glutathione cycle of own-root and grafted-root chrysanthemums by brassinolide under drought stress	0
	0
Evaluation of five rootstocks on the growth, gas exchanges and chlorophyll fluorescence of Juglans regia L. cv. 'Xiangling'	0
Effects of sodium selenate and selenomethionine on reproductive growth, fruit quality, and 5-hydroxytryptophan metabolism of 'Qingcui' plum	0
Polyglutamic acid as a vase life improver for cut lilies	0
Nitrate/ammonium ratio effect on the growth, yield and foliar anatomy of grafted tomato plants	0
Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying	0
Effects of natural plant growth regulator iron chlorin on photosynthesis, yield, and quality of watermelons grown in greenhouses	0
Effect of compounds used for soaking narcissus bulbs on mycelium coverage of bulbs and substrate	0
In vitro simulation of drought stress in some Iranian Damask rose landraces	0

Influence of growth biostimulators used for the production of vine planting material	0
Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear	0
Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage	0
Influence of beneficial soil microorganisms and mineral fertilizers enriched with them on the flowering, fruiting, and physical and chemical parameters of the fruit of three-year-old strawberry plants	0
Analyzing the effects of different GA3 applications on plant root architecture and above-ground properties in tulip cultivars	0
The effects of K+-deficiency on H<sub>2</sub>O<sub>2</sub> dynamics and sucrose in tomato	0
Research on spring frost damage in cherries	0
Sugars and organic acids components of different provenances Choerospondias axillaries fruit	0
Effects of severe drought stress on the physiology and biochemistry characteristics of Welsh onion (Allium fistulosum L. var. giganteum Makino) seedlings	0
Evaluation of plant growth regulators for control of dormancy in apricot (Prunus armeniaca L.)	0
The effect of the short pruning on the yield and quality of the fruits at the peach tree	0
Pathogenic and biological characterisation of T-DNA insertional mutants of a Colletotrichum gloeosporioides casual organism of apple anthracnose	0
Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers	0
Determination of the variation in volatile components during the ripening of Sorbus domestica L. fruit	0
Physiological and biochemical characteristics of cucumber seedlings under different levels drought stress (PEG 6000 concentrations)	0
Living mulches in-rows as an alternative for herbicide fallow in a pear Pyrus communis L. orchard	0
Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing	0
Impact of an organic fertiliser on the yield of white cabbage (Brassica oleracea var. capitata) and the soil productivity	0
Identification and validation of stem rot disease resistance genes in passion fruit (Passiflora edulis)	0
Effect of genotype and leader type on benzyladenine induced sylleptic branching in apple nursery trees	0
Postharvest application of boric acid on grapes to improve the shelf-life and maintain the quality	0
Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina LindI.)	0
Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying	0
Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean	0
Optimising energy efficiency and ecological ‎footprint of off-season cucumber production agro-ecosystem upon different farm levels (Case of central Iran)	0
The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition	0
LbCu/ZnSOD and LbMnSOD involved in drought stress tolerance induced by strigolactones of cut lily	0
Generative propagation and fertilisation of Stipeae species - wild grasses with ornamental potential	0
Mitigating grapevine winter damage in cold climate areas	0
Simple and robust sex determination in papaya (Carica papaya L.) cultivars using SCAR marker	0
A review on seasonal succession and management of key insect- pest infesting tomato	0
Effects of elevated CO<sub>2</sub> and cadmium stress on vegetable quality and cadmium accumulation	0
	0
Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries	0
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes	0
Seed yield, nutrient absorption and soil health as influenced by sowing time, nutrient levels and genotypes of garden pea (Pisum sativum L.)	0
Sodium selenite improves the vase life of Eustoma grandiflorum cut flowers	0