Horticultural Science

Papers
(The TQCC of Horticultural Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots15
Evaluation of different rooting stimulators and substrates to produce guava clone plants through softwood cuttings8
Impact of new generation plant growth regulators on fruit crops - A Review8
Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms6
Molecular, morphological and phytochemical characterization of some watermelon (Citrullus lanatus L.) genotypes6
Sweet cherry research world overview 2015-20176
The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination6
Selection of high-quality tree peony varieties suitable for the south Yangtze River area6
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties6
Long-term high temperature stress decreases the photosynthetic capacity and induces irreversible damage in chrysanthemum seedlings6
Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina6
Effects of abscisic acid and sodium nitroprusside priming on yield and quality of peanut (Arachis hypogaea L.) under drought stress6
Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees5
Investigations on identification of pests in horticultural crops under greenhouse conditions5
UPLC-MS/MS-based widely-targeted metabolic profiling reveals leaf metabolite changes in sweet cherry under rain-shelter cultivation5
Variations in bog bilberry fruit characteristics along an altitudinal gradient on Changbai Mountain, China4
Metabolite changes in cucumber xylem sap under rhizosphere aeration4
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities4
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne4
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting4
Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production3
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)3
Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening3
A modification in an open centre training system for increasing the crotch angles of peach scaffold branches3
Influence of various biofertilizers on root growth dynamics in sweet cherry (Prunus avium L.) cv. 'Vanda'3
Temporal variations in flowering of 'Honeycrisp' apple grafted on eight different rootstocks3
Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid3
Storage of proliferating gooseberry cultures under slow growth conditions3
First record of Aceria granati (Canestrini et Massalongo, 1894) in Slovakia3
Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation3
Effect of seed invigoration by osmo-conditioning on radicle emergence and physiological parameters of the true seed of shallot (Allium ascalonicum L.)3
Identification of chemical components in Dianthus determined by widely targeted metabolomics3
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania3
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