Horticultural Science

Papers
(The TQCC of Horticultural Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Scots roses in Northern Ukraine13
Pathogenic and biological characterisation of T-DNA insertional mutants of a Colletotrichum gloeosporioides casual organism of apple anthracnose10
The combination of plant growth regulators (GA3 and Gracilaria sp. extract) and several fertilisers in Salak Pondoh fruit production8
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T3378
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting7
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots6
Effects of natural plant growth regulator iron chlorin on photosynthesis, yield, and quality of watermelons grown in greenhouses5
Polyglutamic acid as a vase life improver for cut lilies5
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities5
Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers5
Physiological and biochemical characteristics of cucumber seedlings under different levels drought stress (PEG 6000 concentrations)4
Metabolite changes in cucumber xylem sap under rhizosphere aeration4
Effect of microbiologically enriched fertilizers on soil microorganisms in the rhizosphere of apple trees4
A review on crop improvement strategies and breeding methods in ornamental annuals4
Molecular evaluation of selected mango genotypes grown in Egypt using SCoT and ISSR markers3
Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing3
Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye3
Storage of proliferating gooseberry cultures under slow growth conditions3
3
Impact of new generation plant growth regulators on fruit crops - A Review3
Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation3
Resolving the browning during the establishment of the in vitro propogation of Prunus avium cv. 'Fuchen'2
Sodium selenite improves the vase life of Eustoma grandiflorum cut flowers2
Simple and robust sex determination in papaya (Carica papaya L.) cultivars using SCAR marker2
Influence of growth biostimulators used for the production of vine planting material2
Impact of an organic fertiliser on the yield of white cabbage (Brassica oleracea var. capitata) and the soil productivity2
First record of Aceria granati (Canestrini et Massalongo, 1894) in Slovakia2
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania2
Determination of Verticillium and Fusarium wilt resistance levels of different interspecific hybrid eggplant lines2
Effect of genotype and leader type on benzyladenine induced sylleptic branching in apple nursery trees2
Sugars and organic acids components of different provenances Choerospondias axillaries fruit2
Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying2
The effect of the short pruning on the yield and quality of the fruits at the peach tree2
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties2
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes2
Evaluation of plant growth regulators for control of dormancy in apricot (Prunus armeniaca L.)2
The effect of weather conditions in southern Russia on the frost resistance of apricot generative buds2
A modification in an open centre training system for increasing the crotch angles of peach scaffold branches2
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