OOIR: Observatory of International Research

Papers

(The TQCC of Horticultural Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)

Article	Citations
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots	15
Evaluation of different rooting stimulators and substrates to produce guava clone plants through softwood cuttings	9
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties	8
Impact of new generation plant growth regulators on fruit crops - A Review	8
Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina	7
Selection of high-quality tree peony varieties suitable for the south Yangtze River area	7
Sweet cherry research world overview 2015-2017	7
Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms	6
Molecular, morphological and phytochemical characterization of some watermelon (Citrullus lanatus L.) genotypes	6
UPLC-MS/MS-based widely-targeted metabolic profiling reveals leaf metabolite changes in sweet cherry under rain-shelter cultivation	6
The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination	6
Long-term high temperature stress decreases the photosynthetic capacity and induces irreversible damage in chrysanthemum seedlings	6
Effects of abscisic acid and sodium nitroprusside priming on yield and quality of peanut (Arachis hypogaea L.) under drought stress	6
Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees	5
Investigations on identification of pests in horticultural crops under greenhouse conditions	5
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne	5
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities	4
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting	4
Metabolite changes in cucumber xylem sap under rhizosphere aeration	4
Variations in bog bilberry fruit characteristics along an altitudinal gradient on Changbai Mountain, China	4
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)	3
Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production	3
Seasonal abundance of insects from a vineyard in southern Romania	3
Effects of different substrates on the runner production of the June-bearing strawberry cv. 'Senga Sengana'	3
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania	3

Identification of chemical components in Dianthus determined by widely targeted metabolomics	3
Endophytic Streptomyces extend the vase life of Gerbera jamesonii L. by modulating antioxidant system and suppressing bacterial growth	3
Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production	3
Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening	3
Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation	3
Temporal variations in flowering of 'Honeycrisp' apple grafted on eight different rootstocks	3
Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid	3
Effect of seed invigoration by osmo-conditioning on radicle emergence and physiological parameters of the true seed of shallot (Allium ascalonicum L.)	3