Flavour and Fragrance Journal

Papers
(The H4-Index of Flavour and Fragrance Journal is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
56
Issue Information32
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide27
Study on coffee flavour of various pour‐over brews19
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel15
Lipoxygenase‐catalysed co‐oxidation for sustained production of oxyfunctionalized terpenoids14
Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods14
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules13
Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Doc12
Enzymatic reactions towards aldehydes: An overview12
11
Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method11
Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester11
Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence11
11
Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc11
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