Flavour and Fragrance Journal

Papers
(The TQCC of Flavour and Fragrance Journal is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
56
Issue Information32
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide27
Study on coffee flavour of various pour‐over brews19
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel15
Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods14
Lipoxygenase‐catalysed co‐oxidation for sustained production of oxyfunctionalized terpenoids14
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules13
Enzymatic reactions towards aldehydes: An overview12
Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Doc12
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Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc11
11
Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method11
Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester11
Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence11
Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC 10
Development of antibacterial textiles by cyclodextrin inclusion complexes of volatile thyme active agents10
10
Issue Information9
Application of therate‐all‐that‐applymethod to explore the perception of flavours provided by e‐cigarettes: Importance of 1.3‐propanediol9
Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management9
Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value9
Preparation of temperature‐sensitive fragrance nanocapsules and its controllable release property8
Issue Information8
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram8
Characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves8
A chemometric approach based on a full factorial design to optimize terpene acylation using natural kaolin as eco‐friendly catalyst8
Study on green extraction of limonene from orange peel and cascade catalysis to produce carvol and carvone in deep eutectic solvents8
Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : 7
Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology7
Phytochemical diversity within a plant population of Nepeta crassifolia species: A rich source of nepetalactone in Iran7
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study7
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol7
Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies7
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat7
Good/Bad Quantitative Mode Screening and Application for Characteristic Components of Tobacco Source7
Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry6
Response surface methodology for optimization of enzymatic acylation of (R)‐(‒)‐linalool application to essential oils6
Ortho‐ and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale (CPS) scores6
Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee6
6
Integrating GC ‐ TOF ‐ MS , 6
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography6
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis5
Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation5
Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence5
The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells5
Issue Information5
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS5
Mechanism of palmitoleic acid oxidation into volatile compounds during heating5
Issue Information5
Flavour them up! Exploring the challenges of flavoured plant‐based foods5
The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method5
4
Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria4
Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, China4
Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (GC–MS) and sensory analysis4
Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management4
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye4
Synthesis and pyrolysis of ethyl maltol ester4
Volatile changes associated with fresh‐cut jackfruit during storage4
Issue Information4
Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential4
Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents4
Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content4
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Issue Information4
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