Topics in Clinical Nutrition

Article	Citations
The Effects of Selenium Supplementation on Lipid Profile and the Inflammatory and Oxidative Stress Markers in Patients With Kidney Diseases	17
From the Editor’s Desk	7
From the Editor’s Desk	6
The Effect of Oxandrolone on Weight Loss and Muscle Mass in Acute Spinal Cord Injury Patients	5
Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality	4
Does Behavioral Feeding Problem Influence Weight Status and Diet Quality in Preschool Children?	3
Above and Beyond: When Clinical Guidelines for Nutrition Support Fall Short	3
Disordered Eating Attitudes and Behaviors of Dietetics Students	2
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position	2
From the Editor’s Desk	2
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists	2
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	2
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass	2
Dietitians' Change in Practice	2
Clinical Leadership in Dietetics	2
The Work-Life Interface of Registered Dietitian Nutritionists in the United States	1
The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis	1
Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students	1
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults	1
The Effects of mHealth Versus eHealth on Weight Loss in Adults	1
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience	1
Is There an Association Between Serum Levels of Vitamin D, Sleep Quantity, and Sleep Quality in Health Care Workers?	1
From the Editor's Desk	1
Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni	1
The Practice of Nutrition Risk Screening, Nutrition Status Assessment, and Nutrition Support Action (NRASA) in Hospitalized Patients	1

Introduction to the Gut Microbiome and Its Impact on Health and Disease	1
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico	1
Blenderized Food Tube Feeding for Radioactive Iodine Ablation	1
The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians	1
From the Editor's Desk	1
Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center	1
Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults	1
Current Dietetic Practices After Metabolic Surgery in Saudi Arabia	1
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	1
Higher Preprocedual Nutrition Intake Reduces the Loss of Relative Muscle Mass After Transcatheter Aortic Valve Implantation	1
Is There a Correlation Between NRS-2002 and EAT-10 Score?	1
Validity and Reliability of the Home Enteral Nutrition Caregiver Task Checklist	0
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting	0
Prepregnancy BMI Modified the Association Between Gestational Weight Gain and Birth Weight in Preterm Neonates	0
Bowel Dysfunction and Enteral Nutrition in Critically Ill Adult Patients	0
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students	0
From the Editor	0
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemo	0
Contribution to the Validation of the Portuguese Version of the “Barriers to Enterally Feeding Critically Ill Patients” Questionnaire and Its Application in a Hospital Context	0
Immunosuppressive Therapy Following Renal Transplant	0
Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States	0
Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults	0
From the Editor's Desk	0
From the Editor's Desk	0
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	0
Impact of Early Nutrition on the Gut Microbiome	0
From the Editor's Desk	0
Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant	0
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls	0
The Relationship Between Exogenous Testosterone and Resting Energy Expenditure in Adults	0
Thanks to Our Reviewers	0
Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children	0
Nutritional Status of Moroccan Pediatric Patients With Celiac Disease	0
Food Fussiness in Children	0
Effect of Food Odors on Subjective Degree of Appetite Among Patients Undergoing Convalescent Rehabilitation	0
Are Intensive Care Unit Patients Undergoing Enteral Nutrition Therapy Sufficiently Fed? A Prospective, Descriptive Study	0
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students	0
A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults	0
Zinc Level in Pathogenesis of Inflammatory Bowel Disease	0
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico	0
Nutrition Management of the Adult Patient With Necrotizing Fasciitis	0
Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian	0
Malnutrition Among Hospitalized Adult Patients	0
Validation of 3-Minute Nutrition Screening-Paediatric (Paediatric 3-MinNS) for Hospitalized Children	0
Nutrition-Focused Physical Examination Knowledge and Practice Changes in Clinical Dietitians and Dietetic Educators Who Completed a 12-Month Hybrid Training Program in Malaysia	0
Time-Restricted Feeding (16/8)	0
Protocol-Driven Insulin Regimen Improves Parenteral Nutrition-Induced Hyperglycemia and Provides Trend Toward Meeting Dextrose Calorie Goals While Posing a Low Hypoglycemic Risk	0
Probiotics in the Management of Antibiotic-Associated Diarrhea in Children	0
Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery	0
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer	0

From the Editor	0
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions	0
Impact of Prebiotics, Probiotics, and Synbiotics on Stool Output, Mortality, and Recovery in the Critically Ill	0
Turkish Validation Study of the MEDFICTS Dietary Assessment Questionnaire in Adults	0
Associations of Total Protein, Animal Protein, and Plant Protein With the Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality	0
A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children	0
Testing a Prioritization Tool to Identify Older Adults in Need of Home-Delivered Meals and Nutrition-Related Services	0
From the Editor's Desk	0
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences	0
Culinary Medicine in the Registered Dietitian Nutritionist Education Pathway	0
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury	0
The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients	0
Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth	0
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19	0
Impact of Preoperative Skeletal Muscle Mass on the Outcomes and Recurrence After Total Gastrectomy in Patients With Gastric Cancer	0
Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults	0
A Simple Scale That Can Be Used to Screen Visceral Obesity	0
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	0
Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy	0
Heart-Healthy Dietary Intake Improved and Maintained 6 Months After Participation in a Cardiac Rehabilitation Program	0
Antioxidant Effects of Selenium in Adult Critically Ill Patients	0
Preventive Effects of Prenatal Folic Acid on Postpartum Depression	0
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	0
Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents	0
The Cutoff Point of Mid–Upper Arm Circumference in the Supine Position to Detect Malnutrition in Patients with Cancer	0
Serum Vitamin D Levels and the Risk of Pneumonia in Children	0
From the Editor's Desk	0
From the Editor's Desk	0
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women	0
From the Editor's Desk	0
COVID-19 and Nutrition	0
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia	0
Assessing Stages of Change Knowledge and Use Among Nutrition Professionals	0
Association of Weight Indicators, Dietary Habits, and Physical Activity With Common Benign Breast Diseases	0
Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease	0
Vitamin D Concentrations in Pediatric Patients With COVID-19	0
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia	0
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences	0
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	0
From the Editor's Desk	0
Comparison of Various Predictive Energy Equations for Female University Students With Measured Basal Metabolic Rate	0
The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss	0
The Relationship Between Vitamin D Status and Cardiometabolic Outcomes in Patients With Type 2 Diabetes Mellitus From Central Anatolia, Turkey	0
Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients	0
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population	0
Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea	0
Mobile Apps for Hypertension Management	0
Thanks to Our Reviewers	0
Food Insecurity in College Students	0
Blenderized Food for Jejunostomy Tube Feeding	0
Physicians' Perceptions of the Registered Dietitian Are Evolving	0
Do Patients Who Undergo Sleeve Gastrectomy Differ from Those Who Underwent Roux-en-Y Gastric Bypass? A Comparison of Eating Disorders Outcomes	0
Cross-sectional Association of First-Trimester HbA1c > 5.4% and GDM Diagnosis in a High-Risk Population	0
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	0
Effect of Individualized Versus Standardized Parenteral Nutrition on Nutrient Intake and Postnatal Growth in Premature Infants	0
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic	0
TICN Reviewer Thank You	0
From the Editor's Desk	0
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran	0
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training	0
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	0
From the Editor's Desk	0
The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19	0
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish	0
Telehealth in Dietetic Practice	0
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits	0
Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists	0
Digital Learning	0
Screening Oropharyngeal Dysphagia in Older Adults	0
The Effect of β-Hydroxy-β-Methylbutyrate on Muscle Strength and Functional Outcomes in Older Adults	0
Vegetable Intake in People With Type 2 Diabetes	0
Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements	0
An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes	0
The Use of the RELiZORB Immobilized Lipase Cartridge in Enterally-Fed Children With Cystic Fibrosis	0
Iron Replacement in Patients With Inflammatory Bowel Disease and Nonanemic Iron Deficiency	0
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat	0
Thanks to Our Reviewers	0
Personality Characteristics Influence Job Satisfaction in a Sample of Registered Dietitian Nutritionists	0
The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas	0
The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease	0

The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery

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