OOIR: Observatory of International Research

Papers

(The median citation count of Topics in Clinical Nutrition is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Above and Beyond: When Clinical Guidelines for Nutrition Support Fall Short	17
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists	10
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	8
From the Editor's Desk	6
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass	5
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	5
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	4
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population	4
Vegetable Intake in People With Type 2 Diabetes	3
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish	2
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury	2
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	2
From the Editor's Desk	2
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19	2
Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults	2
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	2
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemo	2
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia	2
Immunosuppressive Therapy Following Renal Transplant	2
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students	2
From the Editor’s Desk	1
The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease	1
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience	1
Malnutrition Among Hospitalized Adult Patients	1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	1

Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	1
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico	1
Protocol-Driven Insulin Regimen Improves Parenteral Nutrition-Induced Hyperglycemia and Provides Trend Toward Meeting Dextrose Calorie Goals While Posing a Low Hypoglycemic Risk	1
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences	1
Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian	1
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences	1
The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery	1
From the Editor’s Desk	1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	1
Physicians’ Perceptions Toward the Roles of Clinical Dietitians in Health Care Teams	1
Digital Learning	1
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women	1
From the Editor's Desk	1
The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss	1
From the Editor	0
Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients	0
Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease	0
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat	0
Do Patients Who Undergo Sleeve Gastrectomy Differ from Those Who Underwent Roux-en-Y Gastric Bypass? A Comparison of Eating Disorders Outcomes	0
Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students	0
Iron Replacement in Patients With Inflammatory Bowel Disease and Nonanemic Iron Deficiency	0
Thanks to Our Reviewers	0
From the Editor's Desk	0
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions	0
Turkish Validation Study of the MEDFICTS Dietary Assessment Questionnaire in Adults	0
Time-Restricted Feeding (16/8)	0
Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults	0
Probiotics in the Management of Antibiotic-Associated Diarrhea in Children	0
Prepregnancy BMI Modified the Association Between Gestational Weight Gain and Birth Weight in Preterm Neonates	0
Food Insecurity in College Students	0
Thanks to Our Reviewers	0
The Effects of Selenium Supplementation on Lipid Profile and the Inflammatory and Oxidative Stress Markers in Patients With Kidney Diseases	0
Screening Oropharyngeal Dysphagia in Older Adults	0
The Practice of Nutrition Risk Screening, Nutrition Status Assessment, and Nutrition Support Action (NRASA) in Hospitalized Patients	0
The Effect of β-Hydroxy-β-Methylbutyrate on Muscle Strength and Functional Outcomes in Older Adults	0
Impact of Prebiotics, Probiotics, and Synbiotics on Stool Output, Mortality, and Recovery in the Critically Ill	0
Blenderized Food for Jejunostomy Tube Feeding	0
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training	0
Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements	0
From the Editor's Desk	0
Cross-sectional Association of First-Trimester HbA1c > 5.4% and GDM Diagnosis in a High-Risk Population	0
Depression, Anxiety, and Psychological Distress Are Related to Dietary Diversity Score	0
Physicians' Perceptions of the Registered Dietitian Are Evolving	0
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students	0
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran	0
Preventive Effects of Prenatal Folic Acid on Postpartum Depression	0
The Relationship Between Intuitive Eating Behavior and Hedonic Hunger With Body Composition and Biochemical Findings in Individuals Admitted to a Diet Clinic	0
The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients	0
Impact of Early Nutrition on the Gut Microbiome	0
Serum Vitamin D Levels and the Risk of Pneumonia in Children	0

Disordered Eating Attitudes and Behaviors of Dietetics Students	0
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls	0
Vitamin D Concentrations in Pediatric Patients With COVID-19	0
The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians	0
From the Editor's Desk	0
Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults	0
Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant	0
From the Editor's Desk	0
The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis	0
Culinary Medicine in the Registered Dietitian Nutritionist Education Pathway	0
From the Editor's Desk	0
From the Editor’s Desk	0
Does Behavioral Feeding Problem Influence Weight Status and Diet Quality in Preschool Children?	0
From the Editor's Desk	0
Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States	0
The Use of the RELiZORB Immobilized Lipase Cartridge in Enterally-Fed Children With Cystic Fibrosis	0
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico	0
The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas	0
Clinical Leadership in Dietetics	0
Application of Nutritional Prehabilitation in Patients With Nasopharyngeal Carcinoma Undergoing Concurrent Chemoradiotherapy	0
Current Dietetic Practices After Metabolic Surgery in Saudi Arabia	0
Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children	0
The Effect of Oxandrolone on Weight Loss and Muscle Mass in Acute Spinal Cord Injury Patients	0
Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center	0
Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery	0
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position	0
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer	0
Personality Characteristics Influence Job Satisfaction in a Sample of Registered Dietitian Nutritionists	0
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits	0
Is There a Correlation Between NRS-2002 and EAT-10 Score?	0
A Simple Scale That Can Be Used to Screen Visceral Obesity	0
Contribution to the Validation of the Portuguese Version of the “Barriers to Enterally Feeding Critically Ill Patients” Questionnaire and Its Application in a Hospital Context	0
Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth	0
Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy	0
Impact of Preoperative Skeletal Muscle Mass on the Outcomes and Recurrence After Total Gastrectomy in Patients With Gastric Cancer	0
Nutrition Management of the Adult Patient With Necrotizing Fasciitis	0
Nutrition-Focused Physical Examination Knowledge and Practice Changes in Clinical Dietitians and Dietetic Educators Who Completed a 12-Month Hybrid Training Program in Malaysia	0
Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni	0
Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality	0
The Relationship Between Vitamin D Status and Cardiometabolic Outcomes in Patients With Type 2 Diabetes Mellitus From Central Anatolia, Turkey	0
Association of Weight Indicators, Dietary Habits, and Physical Activity With Common Benign Breast Diseases	0
The Cutoff Point of Mid–Upper Arm Circumference in the Supine Position to Detect Malnutrition in Patients with Cancer	0
Higher Preprocedual Nutrition Intake Reduces the Loss of Relative Muscle Mass After Transcatheter Aortic Valve Implantation	0
Assessing Stages of Change Knowledge and Use Among Nutrition Professionals	0
From the Editor's Desk	0
The Work-Life Interface of Registered Dietitian Nutritionists in the United States	0
Nutritional Status of Moroccan Pediatric Patients With Celiac Disease	0
Is There an Association Between Serum Levels of Vitamin D, Sleep Quantity, and Sleep Quality in Health Care Workers?	0
A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children	0
Introduction to the Gut Microbiome and Its Impact on Health and Disease	0
Food Fussiness in Children	0
Associations of Total Protein, Animal Protein, and Plant Protein With the Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality	0
Comparison of Various Predictive Energy Equations for Female University Students With Measured Basal Metabolic Rate	0
COVID-19 and Nutrition	0
From the Editor's Desk	0
Mobile Apps for Hypertension Management	0
Dietitians' Change in Practice	0
Bowel Dysfunction and Enteral Nutrition in Critically Ill Adult Patients	0
The Effects of mHealth Versus eHealth on Weight Loss in Adults	0
Zinc Level in Pathogenesis of Inflammatory Bowel Disease	0
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic	0
Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea	0
Evaluation of the Relationship Between Night Eating Syndrome, Depression, Anxiety, Stress, and the Circadian Rhythm in Adults	0
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia	0
Thanks to Our Reviewers	0
Validity and Reliability of the Home Enteral Nutrition Caregiver Task Checklist	0
Testing a Prioritization Tool to Identify Older Adults in Need of Home-Delivered Meals and Nutrition-Related Services	0
Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents	0
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults	0
The Relationship Between Exogenous Testosterone and Resting Energy Expenditure in Adults	0
The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19	0
Antioxidant Effects of Selenium in Adult Critically Ill Patients	0
From the Editor	0
TICN Reviewer Thank You	0
Effect of Individualized Versus Standardized Parenteral Nutrition on Nutrient Intake and Postnatal Growth in Premature Infants	0
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting	0