Topics in Clinical Nutrition

Papers
(The TQCC of Topics in Clinical Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
COVID-19 and Nutrition16
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences7
Research Involvement of Alumni From a Combined Dietetic Internship/Master's Degree Program With a Research Concentration6
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic6
Milk and Conjugated Linoleic Acid6
Culinary Medicine5
Navigating the Maze of Dietary Supplements5
Is Food Insecurity Associated With Iron Deficiency Anemia and Vitamin D Deficiency Among Women of Reproductive Age?4
Dietitians' Change in Practice3
Evaluation of Dietetic Interns' Research Skills in an Online, Non-Thesis Master's Program3
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions2
Vitamin D Status of Children With Attention-Deficit Hyperactivity Disorder2
The Effects of mHealth Versus eHealth on Weight Loss in Adults2
An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes2
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences2
Blenderized Food Tube Feeding for Radioactive Iodine Ablation2
A Systematic Review of the Role of Thiamine Supplementation in Treatment of Refeeding Syndrome2
Zinc Level in Pathogenesis of Inflammatory Bowel Disease2
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico1
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke1
Development and Validation of a HIV Disease–Specific Nutrition Screening Tool1
A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults1
Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists1
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness1
High Prepregnancy Body Mass Index and Excessive Gestational Weight Gain as Obesity-Related Risk Factors of Preeclampsia1
Physicians' Perceptions of the Registered Dietitian Are Evolving1
The Effect of Probiotic Supplementation on Glycemic Control in Women With Gestational Diabetes Mellitus1
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training1
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-191
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat1
Introduction to the Gut Microbiome and Its Impact on Health and Disease1
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls1
Food Fussiness in Children1
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management1
Mentorship Experiences and Perceptions of Didactic Program in Dietetics Students1
Digital Learning1
The Work-Life Interface of Registered Dietitian Nutritionists in the United States1
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