Topics in Clinical Nutrition

Papers
(The TQCC of Topics in Clinical Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Above and Beyond: When Clinical Guidelines for Nutrition Support Fall Short17
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists10
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-198
From the Editor's Desk6
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students5
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass5
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections4
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population4
Vegetable Intake in People With Type 2 Diabetes3
Immunosuppressive Therapy Following Renal Transplant2
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students2
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish2
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury2
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities2
From the Editor's Desk2
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-192
Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults2
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke2
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemo2
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia2
The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss1
From the Editor’s Desk1
The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease1
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience1
Malnutrition Among Hospitalized Adult Patients1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management1
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment1
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico1
Protocol-Driven Insulin Regimen Improves Parenteral Nutrition-Induced Hyperglycemia and Provides Trend Toward Meeting Dextrose Calorie Goals While Posing a Low Hypoglycemic Risk1
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences1
Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian1
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences1
The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery1
From the Editor’s Desk1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness1
Physicians’ Perceptions Toward the Roles of Clinical Dietitians in Health Care Teams1
Digital Learning1
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women1
From the Editor's Desk1
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