OOIR: Observatory of International Research

Papers

(The TQCC of Topics in Clinical Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Above and Beyond: When Clinical Guidelines for Nutrition Support Fall Short	17
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists	10
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	8
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass	8
From the Editor's Desk	8
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	5
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population	4
Simulation Workshop Improves Self-Efficacy and Competence Performing Nutrition-Focused Physical Examination and Dietetic-Related Procedures	3
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	3
An Online Serious Game Improves Aspects of Clinical Reasoning Skills in Dietetic Students	3
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19	2
Immunosuppressive Therapy Following Renal Transplant	2
Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults	2
Vegetable Intake in People With Type 2 Diabetes	2
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia	2
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemo	2
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish	2
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury	2
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	2
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	1
From the Editor’s Desk	1
From the Editor's Desk	1
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	1
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences	1
The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss	1

Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian	1
From the Editor's Desk	1
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico	1
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students	1
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	1
Physicians’ Perceptions Toward the Roles of Clinical Dietitians in Health Care Teams	1
Digital Learning	1
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women	1
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences	1
The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease	1
From the Editor’s Desk	1
The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery	1
Protocol-Driven Insulin Regimen Improves Parenteral Nutrition-Induced Hyperglycemia and Provides Trend Toward Meeting Dextrose Calorie Goals While Posing a Low Hypoglycemic Risk	1
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience	1
Malnutrition Among Hospitalized Adult Patients	1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	1
Blenderized Food for Jejunostomy Tube Feeding	1