Nutrition in Clinical Practice

Article	Citations
Issue Information	82
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	49
Essential fatty acid deficiency in parenteral nutrition: Historical perspective and modern solutions, a narrative review	48
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	34
How to educate patients and caregivers on end‐of‐life nutrition care and support	29
Playing sport as a central‐line carrier: a survey to collect the European pediatric intestinal failure centers' view	28
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	27
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	27
Quality improvement initiative to decrease extrauterine growth restriction in preterm neonates	26
Association between skeletal muscle changes, anthropometric measurements, and clinical outcomes in critically ill trauma and surgical patients: A prospective observational study	25
Preoperative immunonutrition and carbohydrate loading associated with improved bowel function after radical cystectomy	23
Immunonutrition vs standard nutrition for patients with cancer	22
Editor's Note	22
Issue Information	21
Chronic diarrhea and pruritic rash related to pellegra after pancreaticoduodenectomy	19
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	19
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?	18
Nutrition support for the critically ill infant and child	18
Issue Information	18
Issue Information	17
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	17
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Response to “Thiamin deficiency secondary to loop diuretics, an overlooked cause of multiorgan failure”	16
Measurement of serial serum total and acylated ghrelin levels in critically ill patients: A prospective and observational pilot study	15
Issue Information	15

Issue Information	15
Issue Information	15
Editor's Note	14
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Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutr	14
Editor's note	14
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Aspiration pneumonia in enteral feeding: A review on risks and prevention	14
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Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	14
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Factors associated with refeeding hypophosphatemia in adolescents and young adults hospitalized with anorexia nervosa	13
Issue Information	13
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	12
Improving the rate of anthropometric measurements in the pediatric intensive care unit	12
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	12
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	12
Applying the recommended indicators for the diagnosis of preterm and neonatal malnutrition: Answers to frequently asked questions	12
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	12
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Issue Information	12
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort	11
Multidisciplinary effort to improve the diagnosis of malnutrition in hospitalized patients	11
Improvements in anthropometric measures and gastrointestinal tolerance in patients with cystic fibrosis by using a digestive enzyme cartridge with overnight enteral nutrition	11
Prevalence of malnutrition risk and acute malnutrition in pediatric population in a tertiary hospital and their burden on healthcare	11
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NeoCHIRP: A model for intestinal rehabilitation in the neonatal intensive care unit	11
Anatomical and physiological considerations in short bowel syndrome: Emphasis on intestinal adaptation and the role of enterohormones	11
Completion of a Nutrition‐Focused Physical Exam with hospitalized adults and pediatric patients: Secondary analysis of a prospective cohort study	10
NRS‐2002 and mNUTRIC score: Could we predict mortality of hematological malignancy patients in the ICU?	10
Corrigendum	10
Nutrition management of a patient following emergent pneumonectomy due to chest wall trauma	10
Phase angle as predictor of malnutrition in people living with HIV/AIDS	10
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	10
Parenteral nutrition compatibility and stability: Practical considerations	9
Enteral nutrition: An underappreciated source of patient safety events	9
Evidence‐based practice attitudes and nutrition support guideline knowledge between holders and nonholders of the Certified Nutrition Support Clinician credential	9
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	9
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	9
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	9
Efficacy of enteral feeding by gastrostomy tube placement in patients with Lennox‐Gastaut syndrome on body weight and days of hospitalization: A retrospective case series	9
Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study	8
The Global Malnutrition Composite Score: Impacting malnutrition care	8
Implementing early feeding after liver transplant using implementation frameworks: A multimethod study	8
Exploring healthcare facilities' blenderized tube feeding policy trends: A survey of registered dietitian nutritionists	8
Exploring the impact of pediatric short bowel syndrome on parent well‐being using a disease‐specific pilot survey	8
2022 Peggi Guenter Excellence in Clinical Practice Lectureship: Expanding the clinical practice of nutrition—Challenging the known, exposing inconvenient truths, and engaging the young	8
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	8
Comparison of Mini Nutritional Assessment‐Short and Long Form to predict all‐cause mortality up to 7 years in geriatric outpatients	8
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	8

Global Leadership Initiative on Malnutrition criteria using calf and upper arm circumference as phenotypic criteria for assessing muscle mass demonstrate satisfactory validity for diagnosing malnutrit	8
Description of the etiological factors behind acute moderate and severe malnutrition in children under 5 years hospitalized at two high‐complexity referral centers: Case series	7
Transforming the electronic health record from a documentation application to an automated diet program for personalizing neonatal nutrition and improving feeding administration safety through process	7
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	7
High variation between healthcare professionals in nutrition therapy plans of patients with feeding tubes admitted to a long‐term rehabilitation center from an acute‐care hospital	7
Response to “‘Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition’: A commentary”	7
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	7
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	7
Preoperative dysphagia risk in community‐dwelling adults aged ≥50 years: Prevalence and risk factors	7
Factors associated with strong opioid use for noncancer pain in patients with chronic intestinal failure	7
Current nutrition assessment practice: A 2022 survey	7
Regression equation for predicting dietary phosphorus intake based on estimated dietary protein intake: A multicenter cross‐sectional study in China	7
Nutrition support in children with medical complexity and chronic critical illness: A narrative review	7
Association of phase angle values and sarcopenia in older patients with heart failure	7
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	7
A questionnaire for physical findings of malnutrition when physical exams are not possible	7
Measures of nutrition status and health for weight‐inclusive patient care: A narrative review	7
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	6
Growth and nutrition in children with established bronchopulmonary dysplasia: A review of the literature	6
Measuring growth in critically ill neonates and children	6
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	6
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
Open‐labelled study to monitor the effect of an amino acid formula on symptom management in children with spinal muscular atrophy type I: The SMAAF pilot study	6
Pediatric formulas: Categories, composition, and considerations	6
Relationship between chewing ability and malnutrition, sarcopenia, and frailty in older adults	6
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size	6
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	6
Micronutrient deficiencies in patients with gastrointestinal cancer: To treat or not to treat	6
A prospective cross‐sectional‐comparative analysis of nutrition screening and assessment tools in chinese nasopharyngeal carcinoma inpatients undergoing radiotherapy using Global Leadership Initiative	6
Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedings	6
Infant body composition: A comprehensive overview of assessment techniques, nutrition factors, and health outcomes	6
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	6
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
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Timing of oral intake after esophagectomy: A narrative review of the literature and case report	5
Perioperative nutrition for gastrointestinal surgery: On the cutting edge	5
Protein requirements for critically ill ventilator‐dependent patients with COVID‐19	5
Pediatric malnutrition screening and assessment tools: Analyzing the gaps	5
Body composition in patients with type 2 intestinal failure	5
A prospective observational study on microbiological isolation in low‐profile gastrostomy's feeding extension sets in children on long‐term home enteral nutrition	5
Editor's note	5
Editor's Note	5
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	5
Malnutrition is associated with clinical outcomes in mechanically ventilated patients with pneumonia and other lung manifestations: A retrospective cohort	5
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Issue Information	5
Photoprotection of parenteral nutrition: an international perspective	5
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Sarcopenia diagnosis in patients receiving hemodialysis: Agreement among different consensuses	5
Chronic intestinal failure knowledge among a cohort of ASPEN registered dietitians: Response to a membership survey	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
Macronutrients and energy in home‐prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis	5
Evaluation of nutrition status of very preterm infants in neonatal intensive care units using different growth indicators	5
Twelve‐week peptide‐based formula therapy may be effective in inducing remission of active Crohn disease among women who are pregnant or preparing for pregnancy	5
Mini Nutritional Assessment ‐ Short Form Is a Useful Malnutrition Screening Tool in Patients with Liver Cirrhosis, Using the Global Leadership Initiative for Malnutrition Criteria as the Gold Standard	5
Editor's Note	5
Issue Information	5
Transitioning to oral feeding: A retrospective cohort study of a family‐centered, hunger‐based tube weaning program	5
Survey of nutrition screening practices in pediatric hospitals across the United States	4
Enteral feeding tolerance during pharmacologic neuromuscular blockade	4
Nutrition support for patients with renal dysfunction in the intensive care unit: A narrative review	4
Safety in parenteral nutrition compounding	4
Impact of supplemental thiamin on lactate levels in adults with septic shock	4
Editor's Note	4
Comparison of microbiological loads of enteral products at two different ambient room temperatures	4
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	4
Association Between Nutrition Delivery, Modified Nutrition Risk In Critically III Score, and 28‐Day Mortality	4
Systematic review of gastrostomy complications and outcomes in pediatric cancer and bone marrow transplant	4
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Cannabis use in the United States and its impact on gastrointestinal health	4
Nutrition autonomy in adult patients with ultrashort gut syndrome	4
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	4
Risk factors for the development of refeeding syndrome in adults: A systematic review	4
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	4
Complementary food introduction practices in infants with intestinal failure	4
Emergence of imaging technology beyond the clinical setting: Utilization of mobile health tools for at‐home testing	4
Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!	4
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	4
Assessment of the effect of colored beverage on gastric returns after gastric tube replacement to enhance placement verification	4

Levocarnitine supplementation for management of hypertriglyceridemia in patients receiving parenteral nutrition	4
Issue Information	4
Nutrition for critically ill children with congenital heart disease	4
Validation of image interpretation for direct vision‐guided feeding tube placement	4
Comparing A‐mode ultrasound and computed tomography for assessing cancer‐related sarcopenia: A cross‐sectional study	4
Cutoff values for appendicular skeletal muscle mass using dual‐energy x‐ray absorptiometry in a reference group of Turkish adults	4
Using simulation to train clinical providers in the effective use of telehealth	4
Effect of different positions on gastric residuals in preterm infants initiating full enteral feeding	4
A cross‐sectional observational study of quality of life in adult short bowel syndrome patients: What role does autologous gut reconstruction play?	4
Microbiome profile informs cleansing and storage practices for reusable feeding tube stylets in critical care	4
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	4
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	4
Enteral nutrition support for infants with pulmonary hypoplasia: A qualitative evaluation of caregiver and provider perspectives	4
Serial measurements of body composition using bioelectrical impedance and clinical usefulness of phase angle in colorectal cancer	4
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	3
Association of in‐line digestive enzyme cartridge with enteral feeds on improvement in anthropometrics among pediatric patients with cystic fibrosis	3
Zinc as a potential prophylactic adjuvant therapy for prolonged hospitalization: A systematic review and meta‐analysis of an umbrella of randomized controlled trials	3
Nutrition implications of intrinsic restrictive lung disease	3
Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition	3
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	3
Efficacy and safety of intravenous iron sucrose in children younger than 2 years with intestinal failure	3
Nutrition considerations in pediatric surgical patients	3
Long‐term follow‐up for pediatric intestinal pseudo‐obstruction patients in China	3
Associations between malnutrition and dehydration among older adults: A cross‐sectional observational study	3
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	3
Looking to the future: Agendas, directions, and resources for nutrition research	3
Assessment of the risk of contamination of enteral nutrition bottles based on the simulation of home use conditions and hygiene procedures	3
Effect of lying position on gastric residual volume in premature infants: A systematic review	3
Are we underusing peripheral parenteral nutrition? A 5‐year retrospective review of inpatient parenteral nutrition practices	3
Response to “Nutrition autonomy in adult patients with ultrashort gut syndrome”	3
Improving nutrition practices for postoperative high‐risk heart transplant and ventricular assist device implant patients in circulatory compromise: A quality improvement pre– and post–protocol interv	3
Characteristics and health service utilization of children most at risk for prolonged temporary tube feeding	3
Troubleshooting the pediatric gastrostomy	3
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	3
A review of the efficacy of appetite stimulating medications in hospitalized adults	3
The effect of nutrition education intervention for caregivers on the nutrition status of the elderly receiving home care: A 1‐year follow‐up interventional trial	3
Ultrasound measurements of abdominal muscle thickness are associated with postmenstrual age at full oral feedings in preterm infants: A preliminary study	3
A phenotypic approach to obesity treatment	3
ASPEN international survey on ethical competencies dealing with decision‐making in the use of artificially administered nutrition and hydration and competency application in clinical practice	3
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	3
Fat malabsorption in short bowel syndrome: A review of pathophysiology and management	3
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	3
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	3
Assessing growth of infants with chylothorax receiving fortified skimmed human breast milk	3
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	3
Evaluation of nutrition components within prehabilitation programs in gastrointestinal cancers: Is prehab worth the hype?	3
Enteral nutrition tolerance in patients receiving neuromuscular blockade	3
Clinical significance of prognostic nutrition index in hospitalized patients with COVID‐19: Results from single‐center experience with systematic review and meta‐analysis	3
Malnutrition coding and reimbursement in the hospital setting	3
High‐dose vitamin C therapy for symptomatic deficiency in a patient with myasthenia gravis and Crohn's disease	3
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	3
Preoperative body composition measured by bioelectrical impedance analysis can predict pancreatic fistula after pancreatic surgery	2
Nutrition, endocannabinoids, and the use of cannabis: An overview for the nutrition clinician	2
Nutrition association with skin integrity and pressure injury in critically ill pediatric patients	2
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index	2
Two‐step GLIM approach using NRS‐2002 screening tool vs direct GLIM criteria application in hospital malnutrition diagnosis: A cross‐sectional study	2
Analyzing nutrition risks and blood biomarkers in hospitalized patients with tuberculosis: Insights from a 2020 hospital‐based study	2
Malnutrition in patients with obesity: An overview perspective	2
Clinical outcomes associated with blenderized tube feedings in adults: A systematic review	2
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	2
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	2
Agreement between the EWGSOP2 and SDOC consensuses for sarcopenia in patients receiving hemodialysis: Findings of a cross sectional analysis from the SARC‐HD study	2
Enteral nutrition product formulations: A review of available products and indications for use	2
Nutrition care and overall survival	2
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	2
Complete shielding of multivitamins to reduce toxic peroxides in the parenteral nutrition (C‐SMART‐PN): A randomized controlled pilot study	2
Performing nutrition assessment remotely via telehealth	2
Small‐bore feeding tubes placed with an electromagnetic imaging device leads to cost avoidance and decreased time to initiation of enteral nutrition	2
Perceptions of the impact of a multidose human‐milk fortifier on human‐milk preparation practices in United States neonatal intensive care units: A survey of nutrition care team members	2
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	2
Examination of pediatric tube feeding schedules and oral intake: A retrospective cross‐sectional study	2
Explanatory sequential mixed‐methods approach to understand how registered dietitians implemented computed tomography skeletal muscle assessments in clinical practice	2
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	2
Blenderized food tube feeding in patients with head and neck cancer	2
Response to “Utility of SARC‐F for screening for sarcopenia in ulcerative colitis”	2
STRONGkids nutrition screening tool in pediatrics: An analysis of cutoff points in Brazil	2
Exocrine pancreatic insufficiency and pancreatic exocrine replacement therapy in clinical practice	2
Intravenous vitamin C use and risk of severity and mortality in COVID‐19: A systematic review and meta‐analysis	2
Trends in liver profile and nutrition outcomes in children undergoing intestinal rehabilitation using a mixed lipid injectable emulsion	2
Nutrition challenges following total pancreatectomy with islet autotransplantation	2
Handgrip strength: Best practice for a rapid nutrition screening and risk stratification in male patients with alcoholic liver cirrhosis, a classification and regression tree analysis study	2
Translating malnutrition care from the hospital to the community setting	2
Weak correlation between total psoas muscle area and sarcopenia index for children with brain tumor	2
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	2
Systematic review of service improvements for home enteral tube feeding in adults	2
Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?	2
Nutrition risk assessed by Nutritional Risk Screening 2002 is associated with in‐hospital mortality in older patients with COVID‐19	2
Advocating for a patient‐ and family centered care approach to management of short bowel syndrome	2
Select micronutrients for the preterm neonate	2
Key approaches to diagnosing malnutrition in adults	2
Importance of nutrition adequacy by enteral nutrition in the acute phase of critical illness	2
Navigating nutrition and hydration care in the adult patient with short bowel syndrome	2
Fat malabsorption in pancreatic cancer: Pathophysiology and management	2
Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data	2
Bioelectrical impedance vector analysis is different according to the comorbidity burden in post–acute myocardial infarction	2