Nutrition in Clinical Practice

Article	Citations
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	96
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	67
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	40
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	39
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	35
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	33
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	30
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	27
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	25
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	24
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	22
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	22
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	22
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	21
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	20
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	20
Response to the Letter to the Editor titled “Fish oil intravenous lipid emulsion monotherapy and essential fatty acids. Comment on Essential fatty acid deficiency in parenteral nutrition: Historical p	19
Issue Information	18
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	18
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	18
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	17
Enteral nutrition tolerance in patients receiving neuromuscular blockade	17
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	16
Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice	16
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The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	16
Complementary food introduction practices in infants with intestinal failure	16
Nutrition for critically ill children with congenital heart disease	16
Survey of nutrition screening practices in pediatric hospitals across the United States	14
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	14
Safety in parenteral nutrition compounding	14
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	14
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	14
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	13
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	13
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	13
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Nutrition implications of intrinsic restrictive lung disease	13
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	13
Nutrition considerations in the transgender and gender‐diverse patient	12
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	12
Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	12
Nutrition care and overall survival	12
Issue Information	12
What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	11
Advanced nutrition support therapy practices of registered dietitian nutritionists: A survey of the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the	11
Malnutrition in patients with obesity: An overview perspective	11
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	11
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	11
Micronutrient supplementation in patients with malabsorptive conditions	11
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	11
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	10
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	10
Issue Information	10
Systematic review of service improvements for home enteral tube feeding in adults	10
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Issue Information	10
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	10
Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	10
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	10
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	9
Timing of enteral nutrition and parenteral nutrition in the PICU	9
Systematic inflammation burdens improve the survival prediction value of nutrition assessment in postoperative patients with recurrent or metastatic cancer: A retrospective observational study	9
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	9
Evaluation of muscle loss by ultrasonography in critically ill patients	9
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	9
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	9
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	9
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	9
Development and validation of a grading system for assessing muscle mass phenotype using mid‐upper arm muscle area and handgrip strength in patients with incurable cancer	9
Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	9
Acid‐base disorders: A primer for clinicians	9
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	8
Chylothorax and chylous ascites: Overview, management, and nutrition	8
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	8

The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	8
Editor's note	8
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	8
Safe care transitions for patients receiving parenteral nutrition	8
Validity of a nutrition screening tool for childhood cancer	8
Iron deficiency and pulmonary arterial hypertension	8
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	8
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	8
Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	8
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	8
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	7
Dietary therapies for adult and pediatric inflammatory bowel disease	7
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Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	7
Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada	7
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	7
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	7
Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Issue Information	7
Issue Information	7
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	7
High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	7
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	7
Determining energy and protein needs in critically ill pediatric patients: A scoping review	7
Differences in practice on parenteral nutrition filter use: Could we be missing something?	6
Issue Information	6
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	6
A questionnaire for physical findings of malnutrition when physical exams are not possible	6
Association of phase angle values and sarcopenia in older patients with heart failure	6
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	6
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	6
Enteral nutrition: An underappreciated source of patient safety events	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
Update to the pediatric Subjective Global Nutritional Assessment (SGNA)	6
Navigating the ethical landscape of parenteral nutrition: Balancing care and moral principles	6
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	6
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	6
Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	6
NRS‐2002 and mNUTRIC score: Could we predict mortality of hematological malignancy patients in the ICU?	6
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	6
Intravenous fluid therapy in sepsis	6
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	6
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	6
Editor's note	6
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	6
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	6
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	6
Malnutrition coding and reimbursement in the hospital setting	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	5
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	5
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	5
Nutrition support in the pediatric total pancreatectomy with islet autotransplantation recipient	5
Parenteral nutrition dependence and growth in pediatric patients with intestinal failure following transition to blenderized tube feedings: A case series	5
Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	5
Nutrition challenges following total pancreatectomy with islet autotransplantation	5
Current treatment options for adult patients with short gut syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Issue Information	5
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	5
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
50 years later: Where have we been and where are we going?	5
Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19	5
2024 Peggi Guenter excellence in clinical practice lectureship: From curiosity and eagerness to passion: Moving the malnutrition needle	5
Development and implementation of a multifaceted strategy to reduce excessive fasting in an acute surgical setting using the behavior change wheel framework	5
Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
Enteral nutrition product formulations: A review of available products and indications for use	5
Key approaches to diagnosing malnutrition in adults	5
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	5
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5
Calf circumference is an independent predictor of mortality in older adults: An approach with generalized additive models	5
Electrolyte, acid‐base, and medication management with renal replacement therapy	5
Translating malnutrition care from the hospital to the community setting	5
Chyme reinfusion improved outcomes after definitive surgery for small‐intestinal enteroatmospheric fistula in patients with enteral nutrition	5

Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5
A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial	4
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	4
Do patients fed enterally post–gastrointestinal surgery experience more complications when fed a fiber‐enriched feed compared with a standard feed? A systematic review	4
Editor's Note	4
Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	4
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Safety and effectiveness of the nasal bridle securement device to retain feeding tubes in adult patients in the intensive care unit: An observational study	4
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“It's just us”: Families' experiences with temporary tube feeding	4
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Body composition in pediatric patients	4
Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	4
Sleep and home parenteral nutrition in adults: A narrative review	4
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	4
Nutrition management of the postoperative lung transplant recipient	4
Importance of parenteral nutrition terminology	4
Comparison between self‐reported and actigraphy‐derived sleep measures in patients receiving home parenteral nutrition: Secondary analysis of observational data	4
Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?	4
Association of protein intake during hospitalization with readmission in older adult patients with heart failure at risk of malnutrition	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
Comparison of normal saline and antiseptic solution effect on the early peristomal infection rates of patients with percutaneous endoscopic gastrostomy tubes: A randomized double‐blind study	4
Considerations in nutrition support for long‐term bariatric surgery care	4
Epidemiology, survival, costs, and quality of life in adults with short bowel syndrome	4
Nutrition adequacy and survival	4
Proposal of a nutrition screening algorithm for patients with incurable cancer receiving palliative care: Data from a prospective cohort	4
Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations	4
Tackling disease‐related malnutrition in resource‐limited settings: An international position paper based on expert consensus	4
Immunosuppression in solid organ–transplant recipients and impact on nutrition support	3
The challenge of integrating a diagnosis of malnutrition in the practical application of nutrition care in the intensive care unit	3
A prospective observational study of decision‐making by patients with amyotrophic lateral sclerosis upon recommendation for PEG enteral feeding tubes	3
Assessing mortality and malnutrition using calf circumference adjusted for body mass index and edema as muscle mass reduction indicators within the Global Leadership Initiative on Malnutrition criteri	3
Exploring the experiences of patients who receive nutrition education for ostomy care: A qualitative research design	3
Human milk fortification and use of infant formulas to support growth in the neonatal intensive care unit	3
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Breathing and balance: Clinical insights and management strategies of respiratory acid‐base disorders	3
Implementation science in nutrition practice: A review of the Consolidated Framework for Implementation Research	3
Challenges in estimating skeletal muscle mass using anthropometric equations	3
Trauma‐related electrolyte disturbances: From resuscitation to rhabdomyolysis	3
Applying the 2022 ASPEN adult nutrition support guidelines in a 2024 ICU	3
Response to Comment on “Challenges in estimating skeletal muscle mass using anthropometric equations”	3
Intragastric prepyloric enteral nutrition, bolus vs continuous in the adult patient: A systematic review and meta‐analysis	3
Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review	3
Skimmed breast milk for treatment of hypertriglyceridemia in an infant with congenital nephrotic syndrome	3
The effect of oral nutrition supplements and appetite stimulants on weight status among pediatric cancer patients: A systematic review	3
Corrigendum to “Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status”	3
Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study	3
Issue Information	3
Choosing wisely: Enteral feeding tube selection, placement, and considerations before and beyond the procedure room	3
Teduglutide improves liver chemistries in short bowel syndrome–associated intestinal failure: Post hoc analysis	3
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Patterns of use of malnutrition risk screening in pediatric populations: A survey of current practice among pediatric hospitals in North America	3
The lingering safety menace: A 10‐year review of enteral misconnection adverse events and narrative review	3
Association of obesity and body mass index classification with glycemic control in adults who are critically ill receiving parenteral nutrition: A retrospective study	3
Improving anthropometric measurements in hospitalized children: A quality‐improvement project	3
Peptide‐based formula: Clinical applications and benefits	3
The importance of providing dietary fiber in medical and surgical critical care	3
Fat malabsorption: An underrecognized challenge from pancreatic disease to trauma, critical care, and beyond	3
Issue Information	3
The comparison of radiological gastrostomy tube placement: Balloon and bumper: A retropective cross‐sectional study	3
Parenteral nutrition compatibility and stability: Practical considerations	3
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Beyond lipids: Novel mechanisms for parenteral nutrition–associated liver disease	3
Nutritional Risk Screening 2002 predicts surgical outcomes in 1532 patients undergoing total joint arthroplasty: A retrospective cohort study	3
Prevalence of nutrition disorders and nutrition‐related conditions in older patients with Alzheimer's disease	3
Validity of the Graz Malnutrition Screening as an indicator of malnutrition in hospitalized patients	3
Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID‐19	3
Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study	3
The association between sarcopenia, defined by a simplified screening tool, and long‐term outcomes	3
Can probiotics reduce chemotherapy‐induced complications in leukemia patients? A systematic review and meta‐analysis of randomized controlled trials	2
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index	2
Unveiling the impact of immunonutrition and BMI on cancer outcomes: A complex connection worthy of in‐depth investigation	2
Quality improvement project in a neonatal intensive care unit reduced the prevalence and duration of hypophosphatemia with significant and sustainable results	2
Long‐term follow‐up for pediatric intestinal pseudo‐obstruction patients in China	2
Bar code scanning of ready‐to‐feed enteral nutrition formulas improves patient safety and reduces risk of misadministration in pediatric patients ages 1–18: A quality improvement project in a single c	2
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Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	2
Importance of human milk for infants in the clinical setting: Updates and mechanistic links	2
Treatment outcomes of pediatric patients on high dose pure fish oil‐based fat emulsion: A retrospective study	2
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	2
Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?	2
Evaluation of nutrition components within prehabilitation programs in gastrointestinal cancers: Is prehab worth the hype?	2
Improving nutrition practices for postoperative high‐risk heart transplant and ventricular assist device implant patients in circulatory compromise: A quality improvement pre– and post–protocol interv	2
Timing of oral intake after esophagectomy: A narrative review of the literature and case report	2
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Long‐term nutrition alterations after surgery for gastrointestinal cancers	2
Finding the sweet spot: Managing parenteral nutrition–related glycemic complications in hospitalized adults	2
A deeper look into the history of refeeding syndrome	2
Global Leadership Initiative on Malnutrition criteria: Clinical benefits for patients with gastric cancer	2
Medication use in a cohort of adults with chronic intestinal failure: A prospective cross‐sectional study	2
Association of in‐line digestive enzyme cartridge with enteral feeds on improvement in anthropometrics among pediatric patients with cystic fibrosis	2
Using the Theoretical Domains Framework and Behavior Change Wheel Framework within the world of nutrition support	2
Enhancing nutritional formula expiry monitoring: A quality improvement project in a tertiary‐level hospital in Riyadh, Saudi Arabia	2
Nutrition and outcomes in venovenous extracorporeal membrane oxygenation: An observational cohort study	2