Nutrition in Clinical Practice

Article	Citations
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	93
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	59
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	39
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	36
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	35
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	31
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	31
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	29
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	27
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	24
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	24
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	23
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	21
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	21
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	20
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	20
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	19
Issue Information	19
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	18
Enteral nutrition tolerance in patients receiving neuromuscular blockade	18
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	18
Nutrition for critically ill children with congenital heart disease	17
Complementary food introduction practices in infants with intestinal failure	17
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	16
	16

Nutrition implications of intrinsic restrictive lung disease	16
Survey of nutrition screening practices in pediatric hospitals across the United States	16
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	15
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	14
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	14
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	14
Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice	14
Safety in parenteral nutrition compounding	14
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	14
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	14
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	13
Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	13
Nutrition care and overall survival	13
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	13
Issue Information	13
	13
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	13
Micronutrient supplementation in patients with malabsorptive conditions	12
Nutrition considerations in the transgender and gender‐diverse patient	12
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	12
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	12
What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	12
Malnutrition in patients with obesity: An overview perspective	11
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	10
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	10
	10
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	10
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	10
Advanced nutrition support therapy practices of registered dietitian nutritionists: A survey of the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the	10
Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	10
Issue Information	10
Issue Information	10
Systematic review of service improvements for home enteral tube feeding in adults	10
Nonocclusive mesenteric ischemia: A rare but lethal complication of enteral nutrition in critically ill patients	10
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	10
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	10
Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	10
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	9
Development and validation of a grading system for assessing muscle mass phenotype using mid‐upper arm muscle area and handgrip strength in patients with incurable cancer	9
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	9
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	9
Acid‐base disorders: A primer for clinicians	9
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	9
The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	9
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	9
Systematic inflammation burdens improve the survival prediction value of nutrition assessment in postoperative patients with recurrent or metastatic cancer: A retrospective observational study	9
Evaluation of muscle loss by ultrasonography in critically ill patients	9
Iron deficiency and pulmonary arterial hypertension	9
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	9
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	8

Timing of enteral nutrition and parenteral nutrition in the PICU	8
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	8
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	8
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	8
Chylothorax and chylous ascites: Overview, management, and nutrition	8
Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	8
Safe care transitions for patients receiving parenteral nutrition	8
Validity of a nutrition screening tool for childhood cancer	8
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	8
Editor's note	8
Determining energy and protein needs in critically ill pediatric patients: A scoping review	7
Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Issue Information	7
Issue Information	7
Dietary therapies for adult and pediatric inflammatory bowel disease	7
High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	7
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	7
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	7
Intravenous fluid therapy in sepsis	7
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	7
	7
Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	7
Update to the pediatric Subjective Global Nutritional Assessment (SGNA)	7
Effects of synbiotic supplementation on the serum endotoxin level, inflammatory status, and clinical outcomes of adult patients with critical illness: A randomized controlled trial	7
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	7
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Association of phase angle values and sarcopenia in older patients with heart failure	6
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	6
Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	6
Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	6
NRS‐2002 and mNUTRIC score: Could we predict mortality of hematological malignancy patients in the ICU?	6
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	6
Issue Information	6
Navigating the ethical landscape of parenteral nutrition: Balancing care and moral principles	6
Differences in practice on parenteral nutrition filter use: Could we be missing something?	6
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	6
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	6
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	6
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	6
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	6
A questionnaire for physical findings of malnutrition when physical exams are not possible	6
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	6
Editor's note	6
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	6
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	6
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	6
Enteral nutrition: An underappreciated source of patient safety events	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	5
Nutrition support in the pediatric total pancreatectomy with islet autotransplantation recipient	5
Parenteral nutrition dependence and growth in pediatric patients with intestinal failure following transition to blenderized tube feedings: A case series	5
Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	5
Translating malnutrition care from the hospital to the community setting	5
Nutrition challenges following total pancreatectomy with islet autotransplantation	5
Issue Information	5
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	5
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	5
Malnutrition coding and reimbursement in the hospital setting	5
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	5
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19	5
2024 Peggi Guenter excellence in clinical practice lectureship: From curiosity and eagerness to passion: Moving the malnutrition needle	5
Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
50 years later: Where have we been and where are we going?	5
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5
Electrolyte, acid‐base, and medication management with renal replacement therapy	5
Calf circumference is an independent predictor of mortality in older adults: An approach with generalized additive models	5
Current treatment options for adult patients with short gut syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Chyme reinfusion improved outcomes after definitive surgery for small‐intestinal enteroatmospheric fistula in patients with enteral nutrition	5
Key approaches to diagnosing malnutrition in adults	5
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	5

Enteral nutrition product formulations: A review of available products and indications for use	5
Editor's Note	4
Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?	4
Association of protein intake during hospitalization with readmission in older adult patients with heart failure at risk of malnutrition	4
Impact of nationwide essential trace element shortages: A before‐after, single‐center analysis of hospitalized adults receiving home parenteral nutrition therapy	4
Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	4
Safety and effectiveness of the nasal bridle securement device to retain feeding tubes in adult patients in the intensive care unit: An observational study	4
	4
Importance of parenteral nutrition terminology	4
Comparison of normal saline and antiseptic solution effect on the early peristomal infection rates of patients with percutaneous endoscopic gastrostomy tubes: A randomized double‐blind study	4
	4
Sleep and home parenteral nutrition in adults: A narrative review	4
Tackling disease‐related malnutrition in resource‐limited settings: An international position paper based on expert consensus	4
Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	4
The effect of oral nutrition supplements and appetite stimulants on weight status among pediatric cancer patients: A systematic review	4
A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial	4
A prospective observational study of decision‐making by patients with amyotrophic lateral sclerosis upon recommendation for PEG enteral feeding tubes	4
Body composition in pediatric patients	4
Proposal of a nutrition screening algorithm for patients with incurable cancer receiving palliative care: Data from a prospective cohort	4
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	4
Comparison between self‐reported and actigraphy‐derived sleep measures in patients receiving home parenteral nutrition: Secondary analysis of observational data	4
Nutrition management of the postoperative lung transplant recipient	4
Epidemiology, survival, costs, and quality of life in adults with short bowel syndrome	4
Validity of the Graz Malnutrition Screening as an indicator of malnutrition in hospitalized patients	4
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	4
Nutrition adequacy and survival	4
Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations	4
Patterns of use of malnutrition risk screening in pediatric populations: A survey of current practice among pediatric hospitals in North America	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
	4
Do patients fed enterally post–gastrointestinal surgery experience more complications when fed a fiber‐enriched feed compared with a standard feed? A systematic review	4
	3
Exploring the experiences of patients who receive nutrition education for ostomy care: A qualitative research design	3
Editor's note	3
Issue Information	3
Prevalence of nutrition disorders and nutrition‐related conditions in older patients with Alzheimer's disease	3
Assessing mortality and malnutrition using calf circumference adjusted for body mass index and edema as muscle mass reduction indicators within the Global Leadership Initiative on Malnutrition criteri	3
Beyond lipids: Novel mechanisms for parenteral nutrition–associated liver disease	3
Immunosuppression in solid organ–transplant recipients and impact on nutrition support	3
Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study	3
Applying the 2022 ASPEN adult nutrition support guidelines in a 2024 ICU	3
Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID‐19	3
Exploring healthcare facilities' blenderized tube feeding policy trends: A survey of registered dietitian nutritionists	3
Description of the etiological factors behind acute moderate and severe malnutrition in children under 5 years hospitalized at two high‐complexity referral centers: Case series	3
Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study	3
Editor's Note	3
The association between sarcopenia, defined by a simplified screening tool, and long‐term outcomes	3
Human milk fortification and use of infant formulas to support growth in the neonatal intensive care unit	3
	3
The challenge of integrating a diagnosis of malnutrition in the practical application of nutrition care in the intensive care unit	3
Breathing and balance: Clinical insights and management strategies of respiratory acid‐base disorders	3
Trauma‐related electrolyte disturbances: From resuscitation to rhabdomyolysis	3
Issue Information	3
Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review	3
Teduglutide improves liver chemistries in short bowel syndrome–associated intestinal failure: Post hoc analysis	3
Fat malabsorption: An underrecognized challenge from pancreatic disease to trauma, critical care, and beyond	3
Challenges in estimating skeletal muscle mass using anthropometric equations	3
The lingering safety menace: A 10‐year review of enteral misconnection adverse events and narrative review	3
Measuring growth in critically ill neonates and children	3
Parenteral nutrition compatibility and stability: Practical considerations	3
Response to Comment on “Challenges in estimating skeletal muscle mass using anthropometric equations”	3
	3
Corrigendum to “Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status”	3
Intragastric prepyloric enteral nutrition, bolus vs continuous in the adult patient: A systematic review and meta‐analysis	3
Improving anthropometric measurements in hospitalized children: A quality‐improvement project	3
Choosing wisely: Enteral feeding tube selection, placement, and considerations before and beyond the procedure room	3
The importance of providing dietary fiber in medical and surgical critical care	3
Peptide‐based formula: Clinical applications and benefits	3
Skimmed breast milk for treatment of hypertriglyceridemia in an infant with congenital nephrotic syndrome	3
Nutritional Risk Screening 2002 predicts surgical outcomes in 1532 patients undergoing total joint arthroplasty: A retrospective cohort study	3
The comparison of radiological gastrostomy tube placement: Balloon and bumper: A retropective cross‐sectional study	3
Comparison of Mini Nutritional Assessment‐Short and Long Form to predict all‐cause mortality up to 7 years in geriatric outpatients	3
Factors associated with strong opioid use for noncancer pain in patients with chronic intestinal failure	3
Enhancing nutritional formula expiry monitoring: A quality improvement project in a tertiary‐level hospital in Riyadh, Saudi Arabia	2
Examination of pediatric tube feeding schedules and oral intake: A retrospective cross‐sectional study	2
Finding the sweet spot: Managing parenteral nutrition–related glycemic complications in hospitalized adults	2
A deeper look into the history of refeeding syndrome	2
Importance of human milk for infants in the clinical setting: Updates and mechanistic links	2
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	2
Association of in‐line digestive enzyme cartridge with enteral feeds on improvement in anthropometrics among pediatric patients with cystic fibrosis	2
Global Leadership Initiative on Malnutrition criteria: Clinical benefits for patients with gastric cancer	2
Interprofessional implementation of the Global Malnutrition Composite Score quality measure	2
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index	2
Unveiling the impact of immunonutrition and BMI on cancer outcomes: A complex connection worthy of in‐depth investigation	2
Quality improvement project in a neonatal intensive care unit reduced the prevalence and duration of hypophosphatemia with significant and sustainable results	2
Malnutrition is associated with clinical outcomes in mechanically ventilated patients with pneumonia and other lung manifestations: A retrospective cohort study	2
The effect of nutrition education intervention for caregivers on the nutrition status of the elderly receiving home care: A 1‐year follow‐up interventional trial	2
	2
Two‐step GLIM approach using NRS‐2002 screening tool vs direct GLIM criteria application in hospital malnutrition diagnosis: A cross‐sectional study	2
Long‐term nutrition alterations after surgery for gastrointestinal cancers	2
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	2
Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?	2
Medication use in a cohort of adults with chronic intestinal failure: A prospective cross‐sectional study	2
Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data	2
	2