Nutrition in Clinical Practice

Article	Citations
The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper	229
Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology	54
Gastrointestinal Manifestations of COVID‐19: Impact on Nutrition Practices	52
Malnutrition diagnoses and associated outcomes in hospitalized patients: United States, 2018	52
Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus SARS‐CoV‐2	34
Blenderized Tube Feeding: Health Outcomes and Review of Homemade and Commercially Prepared Products	30
Evaluation of Nutrition Status Using the Subjective Global Assessment: Malnutrition, Cachexia, and Sarcopenia	27
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size	26
ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response	25
Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation Is Dependent on Route of Nutrition Delivery	25
Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process	24
Intravenous vitamin C use and risk of severity and mortality in COVID‐19: A systematic review and meta‐analysis	22
Muscle Mass Loss in the Older Critically Ill Population: Potential Therapeutic Strategies	21
Chronic Kidney Disease and Nutrition Support	21
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort	21
The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	20
Nutrition Considerations in Inflammatory Bowel Disease	20
Ethical Aspects of Artificially Administered Nutrition and Hydration: An ASPEN Position Paper	19
The History of Human Subjects Research and Rationale for Institutional Review Board Oversight	19
During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day	19
ASPEN Lipid Injectable Emulsion Safety Recommendations, Part 1: Background and Adult Considerations	18
Mini Nutritional Assessment ‐ Short Form Is a Useful Malnutrition Screening Tool in Patients with Liver Cirrhosis, Using the Global Leadership Initiative for Malnutrition Criteria as the Gold Standard	18
Nutrition Support During Prone Positioning: An Old Technique Reawakened by COVID‐19	18
Nutrition strategies for pressure injury management: Implementing the 2019 International Clinical Practice Guideline	17
Phase Angle Is an Independent Predictor of 6‐Month Mortality in Patients With Decompensated Cirrhosis: A Prospective Cohort Study	17

Review of Preterm Human‐Milk Nutrient Composition	17
Update on the Use of Filters for Parenteral Nutrition: An ASPEN Position Paper	16
Malnutrition is associated with hyperinflammation and immunosuppression in COVID‐19 patients: A prospective observational study	16
Efficacy of High‐Dose Vitamin D Supplementation as an Adjuvant Treatment on Pneumonia: Systematic Review and a Meta‐Analysis of Randomized Controlled Studies	16
Endogenous Glucose Production in Critical Illness	16
Development of a Competency Model for Placement and Verification of Nasogastric and Nasoenteric Feeding Tubes for Adult Hospitalized Patients	16
Acute Kidney Injury Incidence in Hospitalized Patients and Implications for Nutrition Support	16
History of scurvy and use of vitamin C in critical illness: A narrative review	15
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	15
Safety, Tolerability, and Outcomes of Enteral Nutrition in Extracorporeal Membrane Oxygenation	15
Preoperative immunonutrition and carbohydrate loading associated with improved bowel function after radical cystectomy	15
Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data	15
Pediatric Nephrotic Syndrome: Pharmacologic and Nutrition Management	15
Malnutrition screening and diagnosis tools: Implications for practice	14
Performing nutrition assessment remotely via telehealth	14
Scurvy: A Disease not to be Forgotten	14
Enteral Nutrition Safety With Advanced Treatments: Extracorporeal Membrane Oxygenation, Prone Positioning, and Infusion of Neuromuscular Blockers	13
Enteral Nutrition in Pediatric Short‐Bowel Syndrome	13
Actual postoperative protein and calorie intake in patients undergoing major open abdominal cancer surgery: A prospective, observational cohort study	13
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	13
Clinical Manifestations of Copper Deficiency: A Case Report and Review of the Literature	13
Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler	13
Sarcopenic dysphagia following COVID‐19 infection: A new danger	13
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	13
Early Enteral Nutrition in Mechanically Ventilated Patients With COVID‐19 Infection	12
Refeeding Hypophosphatemia in Patients Receiving Parenteral Nutrition: Prevalence, Risk Factors, and Predicting Its Occurrence	12
Update on the management of vitamins and minerals in cystic fibrosis	12
Practical considerations of developing and conducting a successful telehealth practice in response to COVID‐19	12
Growth and nutrition in children with established bronchopulmonary dysplasia: A review of the literature	12
Screening Tool for the Assessment of Malnutrition in Pediatrics (STAMP) in the Electronic Health Record: A Validation Study	12
Calf circumference is an independent predictor of mortality in older adults: An approach with generalized additive models	12
Enteral Medication for the Tube‐Fed Patient: Making This Route Safe and Effective	12
Systematic Review of Energy Initiation Rates and Refeeding Syndrome Outcomes	11
Clinical significance of prognostic nutrition index in hospitalized patients with COVID‐19: Results from single‐center experience with systematic review and meta‐analysis	11
Pancreatectomy, Islet Cell Transplantation, and Nutrition Considerations	11
Tough Pill to Swallow: Postextubation Dysphagia and Nutrition Impact in the Intensive Care Unit	11
Implementation Science and Nutrition: From Research to Practice	10
Metabolic Complications Occur More Frequently in Older Patients Receiving Parenteral Nutrition	10
Nutritional care is a human right: Translating principles to clinical practice	10
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	10
Validation of Malnutrition Clinical Characteristics in Critically Ill Patients	9
Prophylactic supplementation of phosphate, magnesium, and potassium for the prevention of refeeding syndrome in hospitalized individuals with anorexia nervosa	9
Are Classic Bedside Exam Findings Required to Initiate Enteral Nutrition in Critically Ill Patients: Emphasis on Bowel Sounds and Abdominal Distension	9
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	9
Impact of caloric prescriptions and degree of malnutrition on incidence of refeeding syndrome and clinical outcomes in patients with eating disorders: A retrospective review	9
Relationship between chewing ability and malnutrition, sarcopenia, and frailty in older adults	9
Utility of Mid‐Upper Arm Circumference in Diagnosing Malnutrition in Children With Cystic Fibrosis	9
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	9
Blenderized food tube feeding in patients with head and neck cancer	8
Feeding Disorders in Children With Tracheostomy Tubes	8

Effects of synbiotic supplementation on the serum endotoxin level, inflammatory status, and clinical outcomes of adult patients with critical illness: A randomized controlled trial	8
Effect of energy‐ and/or protein‐dense enteral feeding on postoperative outcomes of infant surgical patients with congenital cardiac disease: A systematic review and meta‐analysis	8
Body composition in patients with type 2 intestinal failure	8
Ethical Framework for Nutrition Support Resource Allocation During Shortages: Lessons From COVID‐19	8
The Association of Grip Strength, Body Mass Index, and Lung Function in Youth with Cystic Fibrosis	8
Point‐Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit	8
Improvement in Protein Delivery for Critically Ill Patients Requiring High‐Dose Propofol Therapy and Enteral Nutrition	8
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?	8
Demystifying hyponatremia: A clinical guide to evaluation and management	8
Refeeding Syndrome in Patients Receiving Parenteral Nutrition Is Not Associated to Mortality or Length of Hospital Stay: A Retrospective Observational Study	7
Role of the nutrition‐focused physical examination in identifying malnutrition and its effectiveness	7
Preoperative Fasting Abbreviation With Whey Protein Reduces the Occurrence of Postoperative Complications in Patients With Head and Neck Cancer: A Randomized Clinical Trial	7
Concurrent zinc and vitamin B6 deficiencies in acutely exacerbated inflammatory bowel disease: Case reports	7
Nutrition risk assessed by Nutritional Risk Screening 2002 is associated with in‐hospital mortality in older patients with COVID‐19	7
Prevalence of malnutrition risk and acute malnutrition in pediatric population in a tertiary hospital and their burden on healthcare	7
Food Intake Visual Scale—A practical tool for assessing the dietary intake of hospitalized patients with decompensated cirrhosis	7
Safe care transitions for patients receiving parenteral nutrition	7
Feeding intolerance score in critically ill patients with enteral nutrition: A post hoc analysis of a prospective study	7
SARC‐F and SARC‐CalF are associated with sarcopenia traits in hemodialysis patients	7
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	7
The use of nutrition support near the end of life for hospitalized patients with advanced cancer at a reference center: Two realities	7
Use of telehealth in home nutrition support: Challenges and advantages	7
Update on use of enteral and parenteral nutrition in hospitalized patients with a diagnosis of malnutrition in the United States	7
Regulatory and legislative issues on telehealth	7
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	7
Factors associated with refeeding hypophosphatemia in adolescents and young adults hospitalized with anorexia nervosa	7
Protein Requirements during Hypocaloric Nutrition for the Older Patient With Critical Illness and Obesity: An Approach to Clinical Practice	6
Methods of Estimating Nasogastric Tube Length: All, Including “NEX,” Are Unsafe	6
Intravenous fluid therapy in sepsis	6
Effect of malnutrition on the postoperative outcomes of patients undergoing pancreatectomy for pancreatic cancer: Propensity score–matched analysis of 2011–2017 US hospitals	6
Low‐carbohydrate, high‐fat enteral formulas for managing glycemic control in patients who are critically ill: A review of the evidence	6
Nutrition Interventions Associated With Favorable Growth in Infants With Congenital Diaphragmatic Hernia	6
Growth and Clinical Outcomes of Very Low‐Birth‐Weight Infants Receiving Acidified vs Nonacidified Liquid Human Milk Fortifiers	6
Key approaches to diagnosing malnutrition in adults	6
Increased Association With Malnutrition and Malnourishment in Older Adults Admitted With Hip Fractures Who Have Cognitive Impairment and Delirium, as Assessed by 4AT	6
Improvements in anthropometric measures and gastrointestinal tolerance in patients with cystic fibrosis by using a digestive enzyme cartridge with overnight enteral nutrition	6
Learn Intestinal Failure Tele‐ECHO Project: An innovative online telementoring and case‐based learning clinic	6
Blenderized enteral nutrition in pediatric short gut syndrome: Tolerance and clinical outcomes	6
Variations in Nutrition Practices in Cystic Fibrosis: A Survey of the DIGEST Program	6
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	6
Protein requirements for critically ill ventilator‐dependent patients with COVID‐19	6
Current Practices Using Pediatric Malnutrition Indicators: A Survey of Dietitians Working in Pediatrics	6
Safety and Tolerance of Enteral Nutrition in the Medical and Surgical Intensive Care Unit Patient Receiving Vasopressors	6
Transitioning From Nasogastric Feeding Tube to Gastrostomy Tube in Pediatric Patients: A Survey on Decision‐Making and Practice	6
Malnourished lung cancer patients have poor baseline functional capacity but show greatest improvements with multimodal prehabilitation	6
ASPEN lipid injectable emulsion safety recommendations part 2: Neonate and pediatric considerations	6
Association between phase angle and adverse clinical outcomes in hospitalized patients with COVID‐19: A systematic review	6
Screening Tests for Sarcopenia in Patients with Chronic Kidney Disease	6
Association of risk of malnutrition with adverse outcomes and early support on discharge in acute stroke patients without prestroke disability: A multicenter, registry‐based cohort study	6
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	6
Growth, Body Composition, and Lung Function in Prepubertal Children with Cystic Fibrosis Diagnosed by Newborn Screening	5
Nutrition support teams: Institution, evolution, and innovation	5
Interventions Aimed at Reducing Fasting Times in Acute Hospital Patients: A Systematic Literature Review	5
Measured vs Predicted Energy Expenditure in Mechanically Ventilated Adults With Acute, Traumatic Spinal Cord Injuries	5
The evolution and utilization of telehealth in ambulatory nutrition practice	5
Scheduled Empiric Antibiotics May Alter the Gut Microbiome and Nutrition Outcomes in Pediatric Intestinal Failure	5
Catch‐down growth in infants born large for gestational age	5
Vitamin D status in children with intestinal failure who have achieved enteral autonomy	5
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	5
Pediatric malnutrition screening and assessment tools: Analyzing the gaps	5
Management of Eosinophilic Esophagitis: Dietary and Nondietary Approaches	5
Nutrition Management of the High‐Output Fistulae	5
Energy requirements for critically ill patients with COVID‐19	5
Use of instructional videos to reduce central venous catheter complications in children with intestinal failure receiving home parenteral nutrition	5
An examination of gastrointestinal absorption using the acetaminophen absorption test in critically ill patients with COVID‐19: A retrospective cohort study	5
Postural Tachycardia Syndrome: Nutrition Implications	5
Nutrition implications of intrinsic restrictive lung disease	5
Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutr	5
SARC‐CalF tool has no significant prognostic value in hospitalized patients: A prospective cohort study	5
Evaluation of muscle loss by ultrasonography in critically ill patients	5
Impact of a nutrition support therapy on hospital‐acquired infections: A value analysis	4
Body Composition Post Pediatric Liver Transplant: Implications and Assessment	4
Management of Irritable Bowel Syndrome: Physician‐Dietitian Collaboration	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
Revisiting the Evidence for the Reuse of Enteral Feeding Equipment in Ambulatory Patients: A Systematic Review	4
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	4
Systematic review of gastrostomy complications and outcomes in pediatric cancer and bone marrow transplant	4
Parenteral Nutrition Prescribing and Order Review Safety Study: The Need for Pharmacist Intervention	4
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	4
Effect of early nutrition support on length of stay, mortality, and extubation in patients with COVID‐19	4

Efficacy and safety of probiotics and prebiotics in liver transplantation: A systematic review and meta‐analysis	4
Impact of early protein provision on the mortality of acute critically ill stroke patients	4
Importance of addressing malnutrition in cancer and implementation of a quality improvement project in a gastrointestinal cancer clinic	4
Challenges in Implementing Exclusive Human Milk Diet to Extremely Low‐Birth‐Weight Infants in a Level III Neonatal Intensive Care Unit	4
Point‐Counterpoint: Indirect Calorimetry Is not Necessary for Optimal Nutrition Therapy in Critical Illness	4
Improving nutrition practices for postoperative high‐risk heart transplant and ventricular assist device implant patients in circulatory compromise: A quality improvement pre– and post–protocol interv	4
Evaluation of nutrition status of very preterm infants in neonatal intensive care units using different growth indicators	4
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	4
Phase angle as predictor of malnutrition in people living with HIV/AIDS	4
Exercise capacity and its relationship with body composition and nutrition status in patients with interstitial lung disease	4
Nutrition Risk Assessed by STRONGkids Predicts Longer Hospital Stay in a Pediatric Cohort: A Survival Analysis	4
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	4
Is metoclopramide beneficial for the postpyloric placement of nasoenteric tubes? A systematic review and meta‐analysis of randomized controlled trials	4
Clinical Nutrition and Human Rights. An International Position Paper	4
Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID‐19	4
Serial measurements of body composition using bioelectrical impedance and clinical usefulness of phase angle in colorectal cancer	4
Immunonutrition vs standard nutrition for patients with cancer	4
Anatomical and physiological considerations in short bowel syndrome: Emphasis on intestinal adaptation and the role of enterohormones	4