Nutrition in Clinical Practice

Article	Citations
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	88
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	55
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	37
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	32
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	31
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	30
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	29
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	28
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	27
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	23
Phase angle as predictor of malnutrition in people living with HIV/AIDS	23
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	22
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	22
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	19
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	18
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	18
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	18
Issue Information	18
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	18
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	17
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	16
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	16
Complementary food introduction practices in infants with intestinal failure	16
Ultrasound measurements of abdominal muscle thickness are associated with postmenstrual age at full oral feedings in preterm infants: A preliminary study	16
Nutrition for critically ill children with congenital heart disease	16

Enteral nutrition tolerance in patients receiving neuromuscular blockade	16
Nutrition implications of intrinsic restrictive lung disease	16
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	15
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Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	15
Survey of nutrition screening practices in pediatric hospitals across the United States	15
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	14
Safety in parenteral nutrition compounding	14
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	14
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	14
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	13
Malnutrition in patients with obesity: An overview perspective	13
Micronutrient supplementation in patients with malabsorptive conditions	13
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	13
Nonocclusive mesenteric ischemia: A rare but lethal complication of enteral nutrition in critically ill patients	13
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	13
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	12
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Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	12
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	12
Nutrition care and overall survival	12
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	12
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	12
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	12
Issue Information	12
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	11
Nutrition considerations in the transgender and gender‐diverse patient	11
What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	11
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	10
Systematic review of service improvements for home enteral tube feeding in adults	10
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	10
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Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	10
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	10
Issue Information	9
Acid‐base disorders: A primer for clinicians	9
An examination of gastrointestinal absorption using the acetaminophen absorption test in critically ill patients with COVID‐19: A retrospective cohort study	9
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	9
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	9
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	9
Vitamin D status in children with intestinal failure who have achieved enteral autonomy	9
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	9
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	9
Issue Information	9
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	9
Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	9
Development and validation of a grading system for assessing muscle mass phenotype using mid‐upper arm muscle area and handgrip strength in patients with incurable cancer	8
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	8
Integration of patient‐centered care in nutrition support decision‐making: A case report	8
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	8

The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	8
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	8
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	8
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	8
Timing of enteral nutrition and parenteral nutrition in the PICU	8
Iron deficiency and pulmonary arterial hypertension	8
Evaluation of muscle loss by ultrasonography in critically ill patients	8
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	8
Safe care transitions for patients receiving parenteral nutrition	8
Validity of a nutrition screening tool for childhood cancer	8
Chylothorax and chylous ascites: Overview, management, and nutrition	8
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	7
Issue Information	7
Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	7
Intravenous fluid therapy in sepsis	7
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	7
High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
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Dietary therapies for adult and pediatric inflammatory bowel disease	7
Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	7
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	7
Editor's note	7
Determining energy and protein needs in critically ill pediatric patients: A scoping review	7
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	7
Issue Information	7
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	6
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	6
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	6
Postpyloric feeding tube placement at the bedside: Complication rate and impact on length of stay	6
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	6
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	6
Quality improvement initiative to decrease extrauterine growth restriction in preterm neonates	6
NRS‐2002 and mNUTRIC score: Could we predict mortality of hematological malignancy patients in the ICU?	6
Effects of synbiotic supplementation on the serum endotoxin level, inflammatory status, and clinical outcomes of adult patients with critical illness: A randomized controlled trial	6
Association of phase angle values and sarcopenia in older patients with heart failure	6
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	6
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Enteral nutrition: An underappreciated source of patient safety events	6
Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	6
Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	6
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	6
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	6
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Update to the pediatric Subjective Global Nutritional Assessment (SGNA)	6
Issue Information	6
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	6
Malnutrition coding and reimbursement in the hospital setting	5
Enteral nutrition product formulations: A review of available products and indications for use	5
Current treatment options for adult patients with short gut syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
Translating malnutrition care from the hospital to the community setting	5
Nutrition challenges following total pancreatectomy with islet autotransplantation	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
Editor's note	5
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	5
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	5
2024 Peggi Guenter excellence in clinical practice lectureship: From curiosity and eagerness to passion: Moving the malnutrition needle	5
Calf circumference is an independent predictor of mortality in older adults: An approach with generalized additive models	5
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	5
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	5
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	5
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	5
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	5
Issue Information	5
50 years later: Where have we been and where are we going?	5
Chyme reinfusion improved outcomes after definitive surgery for small‐intestinal enteroatmospheric fistula in patients with enteral nutrition	5
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	5
Key approaches to diagnosing malnutrition in adults	5
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	5
A questionnaire for physical findings of malnutrition when physical exams are not possible	5

Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	4
Body composition in pediatric patients	4
The importance of providing dietary fiber in medical and surgical critical care	4
The challenge of integrating a diagnosis of malnutrition in the practical application of nutrition care in the intensive care unit	4
Patterns of use of malnutrition risk screening in pediatric populations: A survey of current practice among pediatric hospitals in North America	4
Proposal of a nutrition screening algorithm for patients with incurable cancer receiving palliative care: Data from a prospective cohort	4
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Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	4
Do patients fed enterally post–gastrointestinal surgery experience more complications when fed a fiber‐enriched feed compared with a standard feed? A systematic review	4
Editor's Note	4
Parenteral nutrition dependence and growth in pediatric patients with intestinal failure following transition to blenderized tube feedings: A case series	4
Sleep and home parenteral nutrition in adults: A narrative review	4
Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19	4
Epidemiology, survival, costs, and quality of life in adults with short bowel syndrome	4
Nutrition adequacy and survival	4
Safety and effectiveness of the nasal bridle securement device to retain feeding tubes in adult patients in the intensive care unit: An observational study	4
The effect of oral nutrition supplements and appetite stimulants on weight status among pediatric cancer patients: A systematic review	4
Trauma‐related electrolyte disturbances: From resuscitation to rhabdomyolysis	4
Tackling disease‐related malnutrition in resource‐limited settings: An international position paper based on expert consensus	4
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	4
A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial	4
Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?	4
Nutrition support in the pediatric total pancreatectomy with islet autotransplantation recipient	4
Association of protein intake during hospitalization with readmission in older adult patients with heart failure at risk of malnutrition	4
Electrolyte, acid‐base, and medication management with renal replacement therapy	4
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	4
Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study	4
Comparison between self‐reported and actigraphy‐derived sleep measures in patients receiving home parenteral nutrition: Secondary analysis of observational data	4
Importance of parenteral nutrition terminology	4
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Immunosuppression in solid organ–transplant recipients and impact on nutrition support	4
Comparison of normal saline and antiseptic solution effect on the early peristomal infection rates of patients with percutaneous endoscopic gastrostomy tubes: A randomized double‐blind study	4
Sarcopenic dysphagia following COVID‐19 infection: A new danger	4
Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations	4