Nutrition in Clinical Practice

Article	Citations
Where comfort and nutrition meet: A case series of children with severe neurologic impairment receiving home parenteral nutrition at the end of life	73
Response to the Letter to the Editor titled “Fish oil intravenous lipid emulsion monotherapy and essential fatty acids. Comment on Essential fatty acid deficiency in parenteral nutrition: Historical p	43
Global Leadership Initiative on Malnutrition as a predictor of mortality and prolonged hospitalization in emergency department patients: A prospective cohort study	43
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	35
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	35
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	31
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	27
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	26
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	26
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	25
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	25
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	24
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	23
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	22
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	21
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	20
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	19
Wasting syndrome as a predictive factor for adverse health outcomes in older adults: A prospective cohort study	18
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	18
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	18
The effects of a dietitian‐supported multidisciplinary nutrition intervention on optimizing nutrition care in older patients with hip fracture and at nutrition risk—A quality improvement study	17
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Exploring barriers and enablers of vitamin C nutrition care in General Medicine patients: A mixed methods study	17
Issue Information	16
Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice	16

High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	16
Enteral nutrition tolerance in patients receiving neuromuscular blockade	16
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	15
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	15
Nutrition for critically ill children with congenital heart disease	15
Safety in parenteral nutrition compounding	14
Survey of nutrition screening practices in pediatric hospitals across the United States	14
Complementary food introduction practices in infants with intestinal failure	14
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	14
Nutrition implications of intrinsic restrictive lung disease	14
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	14
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	13
Advanced nutrition support therapy practices of registered dietitian nutritionists: A survey of the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the	12
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	12
Micronutrient supplementation in patients with malabsorptive conditions	12
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	12
Addressing bias to facilitate accurate nutrition assessment in obesity	12
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	12
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	12
Systematic review of service improvements for home enteral tube feeding in adults	11
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	11
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Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	11
Issue Information	11
Malnutrition in patients with obesity: An overview perspective	10
What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	10
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	10
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	10
Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	10
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	10
Nutrition considerations in the transgender and gender‐diverse patient	10
Nutrition care and overall survival	10
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	10
Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	9
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	9
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	9
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Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	9
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	9
Issue Information	9
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	9
Acid‐base disorders: A primer for clinicians	9
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	9
Systematic inflammation burdens improve the survival prediction value of nutrition assessment in postoperative patients with recurrent or metastatic cancer: A retrospective observational study	9
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	9
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	9
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	9
Issue Information	9
Timing of enteral nutrition and parenteral nutrition in the PICU	8
Validity of a nutrition screening tool for childhood cancer	8

Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	8
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	8
Implementation of clinical practice guidelines using the Plan–Do–Study–Act framework: The methodology and experiences of the Academy of Nutrition and Dietetics Health Informatics Infrastructure Regist	8
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	8
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	8
Development and validation of a grading system for assessing muscle mass phenotype using mid‐upper arm muscle area and handgrip strength in patients with incurable cancer	8
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	8
Safe care transitions for patients receiving parenteral nutrition	8
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	8
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Assessment of energy requirements in patients with obesity: A narrative review	7
Evaluation of muscle loss by ultrasonography in critically ill patients	7
Predictors of overall survival based on the nutrition and morphofunctional assessment of patients with cancer: A prospective observational study	7
Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Issue Information	7
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	7
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The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	7
Chylothorax and chylous ascites: Overview, management, and nutrition	7
Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada	7
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	7
High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	7
Intravenous fluid therapy in sepsis	7
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	7
Iron deficiency and pulmonary arterial hypertension	7
Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	7
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	7
Determining energy and protein needs in critically ill pediatric patients: A scoping review	7
Editor's note	7
Dietary therapies for adult and pediatric inflammatory bowel disease	7
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	7
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Association of phase angle values and sarcopenia in older patients with heart failure	6
Issue Information	6
Navigating the ethical landscape of parenteral nutrition: Balancing care and moral principles	6
Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	6
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	6
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
Update to the pediatric Subjective Global Nutritional Assessment (SGNA)	6
Pilot study on the use of a multimorbidity index in patients receiving home parenteral nutrition	6
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	6
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	6
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	6
A questionnaire for physical findings of malnutrition when physical exams are not possible	6
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	6
Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	6
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	6
Differences in practice on parenteral nutrition filter use: Could we be missing something?	6
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Enteral nutrition: An underappreciated source of patient safety events	6
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Chyme reinfusion improved outcomes after definitive surgery for small‐intestinal enteroatmospheric fistula in patients with enteral nutrition	5
Current treatment options for adult patients with short bowel syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
Bar code scanning of infant formulas at the time of feeding reduces risk of formula misadministration	5
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	5
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5
Translating malnutrition care from the hospital to the community setting	5
Development and implementation of a multifaceted strategy to reduce excessive fasting in an acute surgical setting using the behavior change wheel framework	5
Enteral nutrition product formulations: A review of available products and indications for use	5
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	5
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	5
Key approaches to diagnosing malnutrition in adults	5
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	5
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Issue Information	5
50 years later: Where have we been and where are we going?	5
Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	5
Editor's note	5
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	5

Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	5
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	5
“It's just us”: Families' experiences with temporary tube feeding	4
A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial	4
Comparison of normal saline and antiseptic solution effect on the early peristomal infection rates of patients with percutaneous endoscopic gastrostomy tubes: A randomized double‐blind study	4
Editor's Note	4
Electrolyte, acid‐base, and medication management with renal replacement therapy	4
Nutrition support in the pediatric total pancreatectomy with islet autotransplantation recipient	4
Association of protein intake during hospitalization with readmission in older adult patients with heart failure at risk of malnutrition	4
Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?	4
Epidemiology, survival, costs, and quality of life in adults with short bowel syndrome	4
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	4
Nutrition challenges following total pancreatectomy with islet autotransplantation	4
Nutrition management of the postoperative lung transplant recipient	4
Assessing mortality and malnutrition using calf circumference adjusted for body mass index and edema as muscle mass reduction indicators within the Global Leadership Initiative on Malnutrition criteri	4
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Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19	4
Do patients fed enterally post–gastrointestinal surgery experience more complications when fed a fiber‐enriched feed compared with a standard feed? A systematic review	4
Parenteral nutrition dependence and growth in pediatric patients with intestinal failure following transition to blenderized tube feedings: A case series	4
Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations	4
Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	4
Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
Association of obesity and body mass index classification with glycemic control in adults who are critically ill receiving parenteral nutrition: A retrospective study	4
Sleep and home parenteral nutrition in adults: A narrative review	4
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	4
2024 Peggi Guenter excellence in clinical practice lectureship: From curiosity and eagerness to passion: Moving the malnutrition needle	4
Tackling disease‐related malnutrition in resource‐limited settings: An international position paper based on expert consensus	4
Body composition in pediatric patients	4
Considerations in nutrition support for long‐term bariatric surgery care	4
Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	4