Nutrition in Clinical Practice

Article	Citations
Issue Information	82
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	49
Essential fatty acid deficiency in parenteral nutrition: Historical perspective and modern solutions, a narrative review	48
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	34
How to educate patients and caregivers on end‐of‐life nutrition care and support	29
Playing sport as a central‐line carrier: a survey to collect the European pediatric intestinal failure centers' view	28
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	27
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	27
Quality improvement initiative to decrease extrauterine growth restriction in preterm neonates	26
Association between skeletal muscle changes, anthropometric measurements, and clinical outcomes in critically ill trauma and surgical patients: A prospective observational study	25
Preoperative immunonutrition and carbohydrate loading associated with improved bowel function after radical cystectomy	23
Editor's Note	22
Immunonutrition vs standard nutrition for patients with cancer	22
Issue Information	21
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	19
Chronic diarrhea and pruritic rash related to pellegra after pancreaticoduodenectomy	19
Issue Information	18
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?	18
Nutrition support for the critically ill infant and child	18
Issue Information	17
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	17
Response to “Thiamin deficiency secondary to loop diuretics, an overlooked cause of multiorgan failure”	16
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Issue Information	15
Measurement of serial serum total and acylated ghrelin levels in critically ill patients: A prospective and observational pilot study	15

Issue Information	15
Issue Information	15
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Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	14
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Editor's Note	14
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Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutr	14
Editor's note	14
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Aspiration pneumonia in enteral feeding: A review on risks and prevention	14
Issue Information	13
Factors associated with refeeding hypophosphatemia in adolescents and young adults hospitalized with anorexia nervosa	13
Applying the recommended indicators for the diagnosis of preterm and neonatal malnutrition: Answers to frequently asked questions	12
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	12
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Issue Information	12
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	12
Improving the rate of anthropometric measurements in the pediatric intensive care unit	12
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	12
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	12
NeoCHIRP: A model for intestinal rehabilitation in the neonatal intensive care unit	11
Anatomical and physiological considerations in short bowel syndrome: Emphasis on intestinal adaptation and the role of enterohormones	11
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort	11
Multidisciplinary effort to improve the diagnosis of malnutrition in hospitalized patients	11
Improvements in anthropometric measures and gastrointestinal tolerance in patients with cystic fibrosis by using a digestive enzyme cartridge with overnight enteral nutrition	11
Prevalence of malnutrition risk and acute malnutrition in pediatric population in a tertiary hospital and their burden on healthcare	11
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Phase angle as predictor of malnutrition in people living with HIV/AIDS	10
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	10
Completion of a Nutrition‐Focused Physical Exam with hospitalized adults and pediatric patients: Secondary analysis of a prospective cohort study	10
NRS‐2002 and mNUTRIC score: Could we predict mortality of hematological malignancy patients in the ICU?	10
Corrigendum	10
Nutrition management of a patient following emergent pneumonectomy due to chest wall trauma	10
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	9
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	9
Efficacy of enteral feeding by gastrostomy tube placement in patients with Lennox‐Gastaut syndrome on body weight and days of hospitalization: A retrospective case series	9
Parenteral nutrition compatibility and stability: Practical considerations	9
Enteral nutrition: An underappreciated source of patient safety events	9
Evidence‐based practice attitudes and nutrition support guideline knowledge between holders and nonholders of the Certified Nutrition Support Clinician credential	9
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	9
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	8
Comparison of Mini Nutritional Assessment‐Short and Long Form to predict all‐cause mortality up to 7 years in geriatric outpatients	8
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	8
Global Leadership Initiative on Malnutrition criteria using calf and upper arm circumference as phenotypic criteria for assessing muscle mass demonstrate satisfactory validity for diagnosing malnutrit	8
Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study	8
The Global Malnutrition Composite Score: Impacting malnutrition care	8
Implementing early feeding after liver transplant using implementation frameworks: A multimethod study	8
Exploring healthcare facilities' blenderized tube feeding policy trends: A survey of registered dietitian nutritionists	8
Exploring the impact of pediatric short bowel syndrome on parent well‐being using a disease‐specific pilot survey	8

2022 Peggi Guenter Excellence in Clinical Practice Lectureship: Expanding the clinical practice of nutrition—Challenging the known, exposing inconvenient truths, and engaging the young	8
Measures of nutrition status and health for weight‐inclusive patient care: A narrative review	7
Nutrition support in children with medical complexity and chronic critical illness: A narrative review	7
Association of phase angle values and sarcopenia in older patients with heart failure	7
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	7
A questionnaire for physical findings of malnutrition when physical exams are not possible	7
Response to “‘Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition’: A commentary”	7
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	7
Description of the etiological factors behind acute moderate and severe malnutrition in children under 5 years hospitalized at two high‐complexity referral centers: Case series	7
Transforming the electronic health record from a documentation application to an automated diet program for personalizing neonatal nutrition and improving feeding administration safety through process	7
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	7
High variation between healthcare professionals in nutrition therapy plans of patients with feeding tubes admitted to a long‐term rehabilitation center from an acute‐care hospital	7
Regression equation for predicting dietary phosphorus intake based on estimated dietary protein intake: A multicenter cross‐sectional study in China	7
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	7
Preoperative dysphagia risk in community‐dwelling adults aged ≥50 years: Prevalence and risk factors	7
Factors associated with strong opioid use for noncancer pain in patients with chronic intestinal failure	7
Current nutrition assessment practice: A 2022 survey	7
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	6
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	6
Growth and nutrition in children with established bronchopulmonary dysplasia: A review of the literature	6
Measuring growth in critically ill neonates and children	6
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	6
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
Open‐labelled study to monitor the effect of an amino acid formula on symptom management in children with spinal muscular atrophy type I: The SMAAF pilot study	6
Pediatric formulas: Categories, composition, and considerations	6
Relationship between chewing ability and malnutrition, sarcopenia, and frailty in older adults	6
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size	6
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	6
Micronutrient deficiencies in patients with gastrointestinal cancer: To treat or not to treat	6
A prospective cross‐sectional‐comparative analysis of nutrition screening and assessment tools in chinese nasopharyngeal carcinoma inpatients undergoing radiotherapy using Global Leadership Initiative	6
Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedings	6
Infant body composition: A comprehensive overview of assessment techniques, nutrition factors, and health outcomes	6
Issue Information	5
Transitioning to oral feeding: A retrospective cohort study of a family‐centered, hunger‐based tube weaning program	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
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Timing of oral intake after esophagectomy: A narrative review of the literature and case report	5
Perioperative nutrition for gastrointestinal surgery: On the cutting edge	5
Protein requirements for critically ill ventilator‐dependent patients with COVID‐19	5
Pediatric malnutrition screening and assessment tools: Analyzing the gaps	5
Body composition in patients with type 2 intestinal failure	5
A prospective observational study on microbiological isolation in low‐profile gastrostomy's feeding extension sets in children on long‐term home enteral nutrition	5
Editor's note	5
Editor's Note	5
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	5
Malnutrition is associated with clinical outcomes in mechanically ventilated patients with pneumonia and other lung manifestations: A retrospective cohort	5
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Issue Information	5
Photoprotection of parenteral nutrition: an international perspective	5
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Sarcopenia diagnosis in patients receiving hemodialysis: Agreement among different consensuses	5
Chronic intestinal failure knowledge among a cohort of ASPEN registered dietitians: Response to a membership survey	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
Macronutrients and energy in home‐prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis	5
Evaluation of nutrition status of very preterm infants in neonatal intensive care units using different growth indicators	5
Twelve‐week peptide‐based formula therapy may be effective in inducing remission of active Crohn disease among women who are pregnant or preparing for pregnancy	5
Mini Nutritional Assessment ‐ Short Form Is a Useful Malnutrition Screening Tool in Patients with Liver Cirrhosis, Using the Global Leadership Initiative for Malnutrition Criteria as the Gold Standard	5
Editor's Note	5
Enteral nutrition support for infants with pulmonary hypoplasia: A qualitative evaluation of caregiver and provider perspectives	4
Serial measurements of body composition using bioelectrical impedance and clinical usefulness of phase angle in colorectal cancer	4
Survey of nutrition screening practices in pediatric hospitals across the United States	4
Enteral feeding tolerance during pharmacologic neuromuscular blockade	4
Nutrition support for patients with renal dysfunction in the intensive care unit: A narrative review	4
Safety in parenteral nutrition compounding	4
Impact of supplemental thiamin on lactate levels in adults with septic shock	4
Comparison of microbiological loads of enteral products at two different ambient room temperatures	4
Editor's Note	4
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	4
Association Between Nutrition Delivery, Modified Nutrition Risk In Critically III Score, and 28‐Day Mortality	4
Systematic review of gastrostomy complications and outcomes in pediatric cancer and bone marrow transplant	4
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Cannabis use in the United States and its impact on gastrointestinal health	4
Nutrition autonomy in adult patients with ultrashort gut syndrome	4
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	4
Risk factors for the development of refeeding syndrome in adults: A systematic review	4
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	4
Complementary food introduction practices in infants with intestinal failure	4
Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!	4
Emergence of imaging technology beyond the clinical setting: Utilization of mobile health tools for at‐home testing	4

Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	4
Assessment of the effect of colored beverage on gastric returns after gastric tube replacement to enhance placement verification	4
Levocarnitine supplementation for management of hypertriglyceridemia in patients receiving parenteral nutrition	4
Issue Information	4
Nutrition for critically ill children with congenital heart disease	4
Validation of image interpretation for direct vision‐guided feeding tube placement	4
Comparing A‐mode ultrasound and computed tomography for assessing cancer‐related sarcopenia: A cross‐sectional study	4
Cutoff values for appendicular skeletal muscle mass using dual‐energy x‐ray absorptiometry in a reference group of Turkish adults	4
Using simulation to train clinical providers in the effective use of telehealth	4
A cross‐sectional observational study of quality of life in adult short bowel syndrome patients: What role does autologous gut reconstruction play?	4
Effect of different positions on gastric residuals in preterm infants initiating full enteral feeding	4
Microbiome profile informs cleansing and storage practices for reusable feeding tube stylets in critical care	4
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	4
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	4