Agriculture and Human Values

Papers
(The H4-Index of Agriculture and Human Values is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship71
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option60
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab44
“Lights out” poultry production and pandemic influenza42
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification40
Agriculture and human values at 40 years: reflections on its scale and scope40
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain34
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark34
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda33
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana31
Books received31
Retirement income and savings behavior in farm households31
SNAP, campus food insecurity, and the politics of deservingness30
Arts-based interventions as catalysts for strengthening human-nature connectedness: a case study on the Biellese landscape and its local food practices25
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession25
Sustainable farm work in agroecology: how do systemic factors matter?25
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa25
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution25
Practicing sustainable eating: zooming in a civic food network24
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry24
Replacing humans with machines: a historical look at technology politics in California agriculture22
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica22
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus22
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