Agriculture and Human Values

Article	Citations
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship	70
“Lights out” poultry production and pandemic influenza	67
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab	54
Agriculture and human values at 40 years: reflections on its scale and scope	43
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification	38
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa	37
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark	36
Behind the scenes of a learning agri-food value chain: lessons from action research	35
Sustainable farm work in agroecology: how do systemic factors matter?	32
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda	30
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution	30
SNAP, campus food insecurity, and the politics of deservingness	30
Retirement income and savings behavior in farm households	30
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana	29
Books received	29
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option	29
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession	23
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain	23
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry	23
Practicing sustainable eating: zooming in a civic food network	22
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus	22
Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world	22
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica	21
Distance to commercial banks and farm household asset accumulation	21
Replacing humans with machines: a historical look at technology politics in California agriculture	20

Constructing agri-food for finance: startups, venture capital and food future imaginaries	20
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay	19
Sympoietic growth: living and producing with fungi in times of ecological distress	19
Garden as society: exploring the values embedded in community garden aesthetics	19
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households	19
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance	19
Beyond social embeddedness: probing the power relations of alternative food networks in China	17
Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia	17
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers	17
Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions	17
Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city	16
Advancing basic income as a policy tool for food systems sustainability	16
How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections	16
Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy	16
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	16
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India	16
Community financing for sustainable food and farming: a proximity perspective	16
Redlining, racism and food access in US urban cores	15
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers	15
Governing by data: metrics and sustainability in produce agriculture	15
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	14
Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel	14
Unpacking farmers’ multiple values in grapevine variety choice	14
Xiao Han and Lei Wang: Organic agriculture and biodiversity in China	14
Books received	14
Something to eat: experiences of food insecurity on the farm	14
Framing the CAP reform 2013 in Austria’s agricultural media	14
Responsible research and innovation in food systems: a critical review of the literature and future research avenues	13
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa	13
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)	13
Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs	13
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens	13
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi	13
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley	13
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region	12
Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems	12
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review	12
Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences	12
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States	12
Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system	12
Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm	12
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”	12
Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa	11
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic	11
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach	11
Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia	11
(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems	11
The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis	11
The art of Buddhist connectivity: Organic rice farming in Thailand	11
Books received	11

Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures	11
Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards	11
“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt	11
Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”	11
Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance	10
The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti	10
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana	10
Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains	9
What does it mean to care in industrial agriculture?	9
Regenerative food systems and the conservation of change	9
Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers	9
Can gender transformative agroecological interventions improve women’s autonomy?	9
Forging just dietary futures: bringing mainstream and critical nutrition into conversation	9
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture	9
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in	9
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ	9
A preliminary assessment of food policy obstacles in California’s produce recovery networks	9
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand	8
Q fever as an anthropological prism for revealing how farmers live with microbes	8
Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality	8
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe	8
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture	8
Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices	8
Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework	8
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	8
Public support for producer adoption of soil health practices	8
When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines	8
Livelihood resilience in context of crop booms: insights from Southwest China	8
Worldviews, values and perspectives towards the future of the livestock sector	8
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia	8
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison	8
Utah producers and soil health: digging deeper	8
Assessing changes in food pantry access after extreme events	8
“No one is talking about food”: making agriculture a “business” in Ghana	8
Epic narratives of the Green Revolution in Brazil, China, and India	8
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada	7
Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries	7
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system	7
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming	7
Books received	7
Farm households’ social and economic needs and the future of agriculture: introduction to the symposium	7
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers	7
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica	7
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic	7
Contested agri-food futures: Introduction to the Special Issue	7
Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	7
From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany	7
Reconquer and divide: comparative standard-setting strategies among producer organizations	7
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	7
Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move	7
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)	7
Ben White: Agriculture and the generation problem	7
Understanding the influence of indigenous values on change in the dairy industry	6
Annemarie Mol: Eating in theory	6
Books received	6
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia	6
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms	6
Books received	6
Seeking justice, eating toxics: overlooked contaminants in urban community gardens	6
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment	6
Restore politics in societal debates on new genomic techniques	6
Citizen views on genome editing: effects of species and purpose	6
How do coffee farmers engage with digital technologies? A capabilities perspective	6
Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station	6
The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes	6
Books received	6
Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain	6
From evidence to value-based transition: the agroecological redesign of farming systems	6
Farming with a mission: the case of nonprofit farms	6
Books received	5
Migrant labour flows and interconnected agrarian transformations in Southern China	5
Pathways towards coexistence with large carnivores in production systems	5
Biocultural heritage of transhumant territories	5
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing	5
Relationships of regeneration in Great Plains commodity agriculture	5
Transforming labour around food? the experience of community supported agriculture in Italy	5
The bright and the dark side of commercial urban agriculture labeling	5
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean	5
Food system shocks and food insecurity vulnerabilities: introduction to the symposium	5
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers	5

Planting trees as a bridge between material and spiritual responses to environmental crisis	5
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice	5
Agroecology: advancing inclusive knowledge co-production with society	5
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture	5
From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India	5
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany	5
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan	5
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices	5
Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China	4
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize	4
Power to the people? Food democracy initiatives’ contributions to democratic goods	4
Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors	4
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany	4
Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid	4
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review	4
“How do we measure justice?”: missions and metrics in urban agriculture	4
Disaster response and sustainable transitions in agrifood systems	4
Committing to change? A case study on volunteer engagement at a New Zealand urban farm	4
Books Received	4
Equity and resilience in local urban food systems: a case study	4
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook	4
From Big Ag to Big Finance: a market network approach to power in agriculture	4
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation	4
The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction	4
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions	4
Everyday digitalization in food and agriculture: Introduction to the symposium	4
Superweed amaranth: metaphor and the power of a threatening discourse	4
Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia	4
Transdisciplinary research for wicked problems	4
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food	4
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush	4
Books received	4
Gender, women and agriculture in Agriculture and Human Values	4
Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change	4
Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production	4
“New food cultures” and the absent food citizen: immigrants in urban food policy discourse	4
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures	4
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector	3
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives	3
Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands	3
Precision agriculture and the future of agrarian labor in the US food system	3
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators	3
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming	3
Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector	3
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care	3
Books received	3
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers	3
Adoption of smart farm networks: a translational process to inform digital agricultural technologies	3
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China	3
Gardening practices in Alaska build on traditional food system foundations	3
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements	3
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis	3
Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms	3
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development	3
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy	3
Liberation extension: building capacities for civilizational transition	3
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey	3
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study	3
Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems	3
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic	3
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic	3
(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review	3
Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia	3
Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss	3
Motherhood, mothering and care among Mongolian herder women	3
Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming	2
When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus	2
Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation	2
From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula	2
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature	2
William D. Schambacher and Whitney Fung Uy: Food Insecurity	2
An immersive, comparative approach to experiential learning in food studies education	2
L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]	2
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions	2
Transdisciplinary research for wicked problems: a transaction costs approach	2
Including animal welfare targets in the SDGs: the case of animal farming	2
Feminist agroecologies in Guatemala during economic shock	2
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany	2
Farmer satisfaction and short food supply chains	2
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics	2
A new food security approach? Continuity and novelty in the European Union’s turn to preparedness	2
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York	2
Academics and the ‘easy button’: lessons from pesticide resistance management	2
Raj Patel: Stuffed and starved: the hidden battle for the world food system	2
“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates	2
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda	2
Transformations in livestock systems: beyond ranching and pastoralism	2
Farmers` agonistic conflict frames regarding river restoration disputes	2
LGBTQ+ food insufficiency in New England	2
Communal resource management, morality, and economic development: a case of pastureland management in Mongolia	2
The agroecological transition in Senegal: transnational links and uneven empowerment	2
Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice	2
Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture	2
Identifying public trust building priorities of gene editing in agriculture and food	2
Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance	2