OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 48. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	141
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	116
Functional proteomics analysis of Triticum durum germ	101
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	94
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	88
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	85
The levels of selenium in tea from China and associated human exposure	81
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	78
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	75
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	74
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	74
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	73
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	68
Editorial Board	67
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	67
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	66
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	64
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	63
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	62
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	60
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	60
Simultaneous quantification of rice amylose and protein content with an optimized convolutional neural network model via near-infrared spectroscopy	59
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	59
Organochlorine pesticide residues persist throughout the sugar production process	59
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	57

A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	56
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	56
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	56
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	55
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	54
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	54
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	54
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	53
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	50
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	50
Isolation and characterization of four protein fractions of gluten by conventional methods	50
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	50
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	50
Identification of crude drugs and processed drugs in Chinese herbal slices using hyperspectral imaging	49
Aptamer-functionalized CeCuO3 perovskite nanocrystals as an ‘on–off–on’ fluorescent sensor for Ochratoxin A detection in rice samples	49
Risk assessment of nickel through Portuguese homemade baby foods	49
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	49
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	48
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	48
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	48
Heavy metal accumulation and cross-matrix relationships in semi-arid livestock systems	48
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	48
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	48
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	48
Elemental content of the commercial insect-based products available in the European Union	48