OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 49. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	125
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	112
Functional proteomics analysis of Triticum durum germ	98
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	97
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	95
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	88
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	84
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	79
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	78
Editorial Board	76
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	75
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	70
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	70
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	69
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	68
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	64
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	64
Organochlorine pesticide residues persist throughout the sugar production process	64
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	63
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	62
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	62
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	62
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	62
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	60
Isolation and characterization of four protein fractions of gluten by conventional methods	60

Identification of crude drugs and processed drugs in Chinese herbal slices using hyperspectral imaging	59
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	58
Risk assessment of nickel through Portuguese homemade baby foods	58
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	57
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	56
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	55
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	55
Preparation of TP-PA-coated needle trap device for determination of polychlorinated biphenyls in milk combined with gas chromatography	54
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	54
Heavy metal accumulation and cross-matrix relationships in semi-arid livestock systems	53
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	53
Distribution of free amino acids in human breast milk from Asian countries	52
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	52
Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)	52
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	51
Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study	51
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	51
Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm	51
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	51
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	50
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	50
Health risk due to the presence of trace elements in stingless bee honey consumed in the Amazon and Southern Brazil	50
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	49
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	49
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	49