OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Editorial Board	110
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	88
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	81
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	67
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	66
Risk assessment of nickel through Portuguese homemade baby foods	62
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation	62
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	62
X-ray fluorescence profile of Brazilian bee pollen	60
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	60
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	59
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	59
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	58
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	57
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	54
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	53
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	52
Functional proteomics analysis of Triticum durum germ	52
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	52
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	51
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	51
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	50
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	50
Modernization of the National Institutes of Health Dietary Supplement Label Database	50
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	49

Acrylamide mitigation in Californian-style olives after thermal and baking treatments	49
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	47
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	46
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	46
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	46
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	45
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	45
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	44
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	44
Nutrient composition of Spanish small ruminants	44
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	43
Organochlorine pesticide residues persist throughout the sugar production process	43
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	42
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	42
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	42
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	42
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	42
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	42