OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén	100
Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood	84
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	73
Written in ink: Elemental signatures in octopus ink successfully trace geographical origin	62
Unveiling the dynamic microbial succession and volatile flavor characteristic in fermented grass carp during fermentation with Lactiplantibacillus plantarum	56
Biophysical features of plant-derived nanovesicles: Focus on almonds	55
A zwitterionic phosphorylcholine-based antifouling electrochemical aptasensor for aflatoxin B1 detection in food	55
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	51
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)	50
Risk-benefit assessment of five underutilized fish species in Norway	49
Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy	49
Characterization of bitter taste theacrine in Pu-erh tea	48
Application of chemometric modeling for ionic liquid-based ultrasonic-assisted dispersive liquid-liquid microextraction: Analysis of fosetyl-aluminum in fruit and vegetable samples	48
Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy	48
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods	48
Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils	47
Linking edaphoclimatic conditions with elementary composition of yerba mate leaves in South America	47
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity	47
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms	47
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	45
Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis	45
Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions	45
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia	44
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder	44
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods	43

Hyperspectral imaging combined with spectral-imagery feature fusion convolutional neural network to discriminate different geographical origins of wolfberries	42
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis	41
Optimizing Huangjiu fermentation for enhanced aroma: Insights into Saccharomyces cerevisiae jiangnan1# strain	41
Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry	41
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	40
Microplastics distribution and potential health implications of food and food products	40
Matrix-matching calibration as a new approach for quantitation of monosodium glutamate in food seasoning powders using high performance thin layer chromatography	39
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	39
A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key metabolite biomarkers	39
Organ-level concentrations of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Hg and Pb) in five aquatic organisms from Lianyungang in China and associated heath risk assessment	39
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	38
Use of natural deep eutectic solvents for rapid and sensitive extraction of abscisic acid in different food samples prior to spectrophotometric analysis	38
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	38