OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Composition and Analysis is 47. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	139
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	115
X-ray fluorescence profile of Brazilian bee pollen	99
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	91
Functional proteomics analysis of Triticum durum germ	85
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	84
Editorial Board	78
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	75
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	74
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	73
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	73
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	71
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	67
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	66
Description of tea quality using deep learning and multi-sensor feature fusion	66
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	63
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	62
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	61
Simultaneous quantification of rice amylose and protein content with an optimized convolutional neural network model via near-infrared spectroscopy	61
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	59
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	59
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	59
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	58
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	57
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	56

Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	55
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	54
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	54
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	54
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	54
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	53
Profiling of fatty acids and phenolic compounds in plant-based yogurts from the Greek market	53
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	53
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	52
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	52
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	51
Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils	50
Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in bread	50
Phenolic compound determination through electrochemical methodologies and biosensors: A review supported by bibliometric analysis.	49
Dynamics and potential mechanisms of astringency, liquor color, and key contributing compounds during the roasting process of Wuyi Rock Tea	49
Machine learning in VIS/NIR spectroscopy and hyperspectral imaging for rapid detection of staple foods quality and safety: A review	48
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	48
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	48
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	48
Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean (Phaseolus vulgaris L.)	48
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	48
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	47
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	47
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	47
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	47