Journal of Food Composition and Analysis

Article	Citations
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis	72
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder	66
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins	63
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran	63
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens	62
Selenium biofortification in food crops: Key mechanisms and future perspectives	55
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode	53
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran	52
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio	50
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China	48
Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans	46
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages	44
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation	44
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography	42
Optimization deep eutectic solvent-based ultrasound-assisted liquid-liquid microextraction by using the desirability function approach for extraction and preconcentration of organophosphorus pesticide	40
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu	38
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date	38
The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production	37
Characteristics, water quality index and human health risk from nitrate and fluoride in Kakhk city and its rural areas, Iran	37
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings	36
Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment	36
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods	36
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)	36
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health	35
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	34

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China	34
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe	33
The study on starch granules by using darkfield and polarized light microscopy	33
Multi-walled carbon nanotubes/nickel hydroxide composite applied as electrochemical sensor for folic acid (vitamin B9) in food samples	33
Classification of fermented cocoa beans (cut test) using computer vision	32
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction	32
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive	32
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea	32
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra	32
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves	31
Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey	31
Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectr	31
Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health	31
Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India	31
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics	31
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves	30
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security	30
Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features	30
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS	30
Synthesis of magnetic Cu/CuFe2O4@MIL-88A(Fe) nanocomposite and application to dispersive solid-phase extraction of chlorpyrifos and phosalone in water and food samples	30
Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients	29
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review	29
Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extractio	29
Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis	29
Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties	28
Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds	28
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics	28
Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety	28
Influence of rootstocks on the chemical composition of the fruits of plum cultivars	28
Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube	28
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics	27
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China	27
Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris	27
A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace	27
Mineral elements in Bamboo shoots and Potential role in Food Fortification	27
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health	27
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins	27
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches	27
Current strategies for the reduction of pesticide residues in food products	27
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry	26
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics	26
Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material	26
Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O	26
Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada	26
Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)	26
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador	26
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas	26
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents	25
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval	25
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars	25

Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	25
Application of deep eutectic solvent functionalized cobalt ferrite nanoparticles in dispersive micro solid phase extraction of some heavy metals from aqueous samples prior to ICP-OES	25
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI	25
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb	25
Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage	25
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey	25
Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers	24
Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor	24
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm	24
Fluorometric and electrochemical dual-mode detection of toxic flavonoid rutin based on new nitrogen and sulfur co-doped carbon dots: Enhanced selectivity based on masking the interfering flavonoids wi	24
Lupinus mutabilis seed composition and its comparison with other lupin species	24
A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation	24
Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food	24
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement	24
DNA barcoding revealing seafood mislabeling in food services from Spain	24
Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber	24
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism	24
Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat	24
Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea	23
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods	23
Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products	23
Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton	23
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay	23
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets	23
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers	23
Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu	23
Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS	23
Application of deep eutectic solvent as a disperser in reversed-phase dispersive liquid-liquid microextraction for the extraction of Cd(II) and Zn(II) ions from oil samples	23
Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimi	22
Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection	22
Determination of total arsenic and hydrophilic arsenic species in seafood	22
Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging	22
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits	22
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods	22
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey	22
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field	22
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey	22
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step	22
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India	22
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra	22
Simultaneous enrichment/determination of six sulfonamides in animal husbandry products and environmental waters by pressure-assisted electrokinetic injection coupled with capillary zone electrophoresi	22
Mineral elements content of wild growing edible mushrooms from the southeast of Spain	22
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index	22
An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe	22
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market	22
Rapid analysis and residue evaluation of six fungicides in grape wine-making and drying	22
Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing	22
Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis	21
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools	21
Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia	21
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing	21
Hollow fiber liquid phase microextraction of fluoroquinolones in chicken livers followed by high pressure liquid chromatography: Greenness assessment using National Environmental Methods Index Label (	21
Phenolic profiles of raw mono- and polyfloral honeys from Latvia	21
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification	21
Nutrient content in plant-based protein products intended for food composition databases	21
A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts	21
Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study	20
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity	20
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel	20
Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)	20
Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance	20
Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment	20
Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics	20
Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: A case study in Beijing, China	20
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level	20
Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES	20
Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins	20
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars	20
Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin	19
Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium sp	19
Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry	19
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	19
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	19
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study	19
Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles	19
Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms	19
Fe3O4/reduced graphene oxide nanocomposites based dispersive solid phase microextraction for trace determination of profenofos in white rice flour samples	19
Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia	19
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools	19
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach	19

Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions	19
Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods	19
A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectro	18
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry	18
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage	18
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dots	18
Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin	18
Simultaneous determination of eight nitrofuran residues in shellfish and fish using ultra-high performance liquid chromatography–tandem mass spectrometry	18
Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products	18
Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer	18
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment	18
Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry	18
Hyperspectral imaging combined with generative adversarial network (GAN)-based data augmentation to identify haploid maize kernels	18
A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses	18
Untargeted identification of adulterated Sanqi powder by near-infrared spectroscopy and one-class model	18
Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds	18
A practical aptaprobe for sulfadimethoxine residue detection in water and fish based on the fluorescence quenching of CdTe QDs by poly(diallyldimethylammonium chloride)	18
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)	18
Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils	18
Low-cost paper-based electrochemical sensor for the detection of ciprofloxacin in honey and milk samples	18
Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India	18
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry	18
A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. ca	18
Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)	18
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota	18
The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the	18
Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran	18
Potentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessment	18
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish	18
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis	18
Fingerprint analysis of Zanthoxylum armatum DC. by HPLC	18
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology	18
A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates	18
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey	18
Increase of selenium concentration in wheat grains through foliar application of sodium selenate	18
Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles	18
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry	18
Transfer of arsenic, manganese and iron from water to soil and rice plants: An evaluation of changes in dietary intake caused by washing and cooking rice with groundwater from the Bengal Delta, India	18
Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage	17
Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products	17
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn	17
Dispersive liquid-liquid microextraction utilizing menthol-based deep eutectic solvent for simultaneous determination of sulfonamides residues in powdered milk-based infant formulas	17
Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning	17
A green approach for in-tube solid phase microextraction of acidic red dyes from juice samples using chitosan/poly vinyl alcohol electrospun nanofibers	17
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages	17
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed	17
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	17
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands	17
Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China	17
Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos	17
The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids	17
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]	17
Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions	17
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods	17
Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables	17
Supercritical CO2 extraction, structural analysis and bioactivity of polysaccharide from Grifola frondosa	17
Aptamer-mediated carbon dots as fluorescent signal for ultrasensitive detection of carbendazim in vegetables and fruits	17
The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review	17
Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea	16
Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey	16
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS	16
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits	16
Changes in the composition of a cold-pressed hemp seed oil during three months of storage	16
Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi	16
Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017	16
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	16
Trace elements risk assessment for consumption of wild mussels along South Africa coastline	16
Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination	16
Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand	16
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae	16
Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India	16
Alleviating effect of 24- epibrassinolide on seed oil content and fatty acid composition under drought stress in safflower	16
Mineral profile of cricket powders, some edible insect species and their implication for gastronomy	16
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region	16
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	16
Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ μ-sorbent formation solid phase extraction and FI-HG AAS	16
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice	16
Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges	16
Cocoa and cocoa bean shells role in human health: An updated review	16
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk	16
Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics	16
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review	16
Impact of management system and lactation stage on fatty acid composition of camel milk	16
Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage	16
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces	16
A review of the composition and toxicology of fructans, and their applications in foods and health	16
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates	16
Exposure to nickel through commercial premade baby foods: Is there any risk?	16
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil	16
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose	16
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil	16
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum	15
Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and o	15
Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score	15
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia	15