Journal of Food Composition and Analysis

Papers
(The median citation count of Journal of Food Composition and Analysis is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Editorial Board107
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures98
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques80
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis78
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice61
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines59
Risk assessment of nickel through Portuguese homemade baby foods59
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation59
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune57
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry56
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade56
X-ray fluorescence profile of Brazilian bee pollen56
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health54
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes54
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A52
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough52
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm52
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples52
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors52
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules50
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics50
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples49
Functional proteomics analysis of Triticum durum germ49
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment49
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products47
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms46
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods45
Organochlorine pesticide residues persist throughout the sugar production process45
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID45
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion44
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation44
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS43
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV43
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè43
Modernization of the National Institutes of Health Dietary Supplement Label Database42
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder42
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons42
Effects of lactic acid bacteria on protein metabolism of Sunit lamb42
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits42
The levels of selenium in tea from China and associated human exposure41
Acrylamide mitigation in Californian-style olives after thermal and baking treatments41
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms41
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition40
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods39
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour39
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms39
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition39
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety39
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets39
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach38
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis38
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics38
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China38
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection38
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn38
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach38
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)38
Nutrient composition of Spanish small ruminants38
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application38
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)37
Isolation and characterization of four protein fractions of gluten by conventional methods37
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis37
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula36
Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)36
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications36
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum36
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM36
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection35
Elemental content of the commercial insect-based products available in the European Union35
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking35
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry35
Recent applications of mass spectrometry in sweetener analysis35
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk35
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide35
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat35
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber34
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis34
Estimating phytate intake from the US diet using the NHANES data34
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth34
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging34
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review34
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics34
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–202233
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion33
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration33
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs33
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review33
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects33
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network33
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples33
Description of tea quality using deep learning and multi-sensor feature fusion32
Editorial Board32
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed32
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS32
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast32
Chios mastic gum: A validated method towards authentication32
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka32
Editorial Board32
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars32
The yields and quality of golden oyster mushroom cultivated on common reed substrates31
Assessment of composition and physical properties of the Gambian N’Dama cow milk31
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode31
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves31
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans31
Variability of pesticide residues: A critical review for acute risk assessment31
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value31
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing31
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)31
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography31
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study31
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques30
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry30
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia30
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec30
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang30
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia30
Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries30
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)30
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods30
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence30
Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer29
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)29
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples29
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H29
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China29
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee29
Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage29
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu28
Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy28
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues28
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars28
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection28
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods28
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening28
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry28
GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia28
Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011–201628
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review28
Seasonal variation on mineral profile in rice varieties of Sri Lanka28
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment28
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives28
Compositional study of plasmalogens in clam (Corbicula fluminea) by TiO2/KCC-1 extraction, enzymatic purification, and lipidomics analysis28
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process27
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages27
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method27
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy27
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food27
Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity27
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles27
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock27
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK27
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions27
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers27
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database27
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis27
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools26
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products26
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics26
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation26
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS26
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS26
An accurate method for antigen β-conglycinin detection in soybean meal26
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances26
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array26
Authentication and quality control determination of maple syrup: A comprehensive review26
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria26
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus26
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization26
Pesticides residues on Goji berry: A characteristic minor crop in China26
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection26
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp26
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers26
FoodCSWin: A high-accuracy food image recognition model for dietary assessment25
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening25
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey25
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio25
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning25
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods25
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES25
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions25
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review25
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms25
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics25
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy25
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology25
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD25
Human health risk assessment of toxic elements in South Korean cabbage, Kimchi, using Monte Carlo simulations25
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]25
Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry24
Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase24
Confinement of CuNCs with aZIF-8 via one-pot encapsulation: Construction of an enzyme-free sensor toward fluorescence and smartphone detection of chlorpyrifos based on the inner filter effect24
Effect of different processing methods on isoflavone content in soybeans and soy products24
A novel ratiometric dehydroabietic acid-based fluorescent probe for detecting HPO42- and its application in food samples24
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania24
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model24
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations24
A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks24
UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)24
Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics24
Selenium biofortification and growth of onions as affected by Se application, biochar and irrigation24
Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry24
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves24
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles24
Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics24
Impact of roasting time on the color, protein, water distribution and key volatile compounds of pork24
Pesticides in wines from two major production regions in the North of Spain24
A modified QuEChERS method for the generic and rapid determination of pesticides and mycotoxins in raw coffee beans by liquid chromatography-quadrupole-time-of-flight mass spectrometry24
Fatty acids profiling of goose barnacle (Pollicipes pollicipes) tissues to evaluate nutritional quality and confirm harvesting location23
Metal profiles and health risk assessment of the most consumed rice varieties in Spain23
Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015–201823
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]23
Editorial Board23
Fatty Acids Analysis in Dairy Products via GC-FID Methodology: Leveraging PS/SNW-1 Nanofibers for Enhanced PT-µSPE23
Duplex recombinase polymerase amplification combined with CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat adulteration23
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies23
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient23
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey23
Editorial Board23
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates23
Green synthesis of a CoNiFe-MOF in octylamine-succinic acid deep eutectic solvent for lead microextraction from water and brewed tea samples23
High-performance ratiometric magnetic electrochemical sensor for acetamiprid detection using Ag@PDA@Fe3O4 nanocomposites23
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive23
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk23
Nutritional composition of ghee of various animal origins produced in some silk road countries23
Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)23
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season23
Editorial Board23
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa23
A prompt electrochemical monitoring platform for sensitive and selective determination of thiamethoxam using Fe2O3@g-C3N4@MSB composite modified glassy carbon electrode23
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards23
Health risk assessment of the concentrations of trace metals in some fruit juices from markets in Ghana23
Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage23
Facile preparation of carbonized cellulose nanoparticles and their application for the dispersive solid phase extraction prior to dispersive liquid–liquid microextraction of pesticide residues from ve23
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines23
Fishy forensics: FT-NIR and machine learning based authentication of Mediterranean anchovies (Engraulis encrasicolus)23
Rapid detection of malachite green in fish and water based on the peroxidase-like activity of Fe3O4NPs enhanced with aptamer23
Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin23
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods22
A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops22
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS22
Evaluation of polar compound distribution in edible oils under restaurant deep frying22
Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility22
Comparative analysis of edible oils classification using Fourier transform infrared and fluorescence spectroscopy coupled with chemometrics22
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice22
Sensitive detection of ofloxacin by lateral flow immunoassay based on Prussian blue nanoparticles and colloidal gold22
Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction22
Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis22
Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples22
Residual pattern, dietary risk assessment and livestock dietary burden of five fungicides on wheat in twelve different regions of China22
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species22
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