Journal of Food Composition and Analysis

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	125
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	102
X-ray fluorescence profile of Brazilian bee pollen	91
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	87
Functional proteomics analysis of Triticum durum germ	73
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	72
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	68
Editorial Board	67
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	67
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	66
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	65
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	65
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	65
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	61
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	61
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	61
Risk assessment of nickel through Portuguese homemade baby foods	60
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	59
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	58
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	56
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	55
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	54
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	53
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	52
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	52

Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	51
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	51
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	51
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	51
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	50
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	50
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	50
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	49
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	49
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	48
Organochlorine pesticide residues persist throughout the sugar production process	48
Isolation and characterization of four protein fractions of gluten by conventional methods	48
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	48
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	47
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	46
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	46
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	46
Recent applications of mass spectrometry in sweetener analysis	46
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	46
Photoinduced chemiluminescence method for the determination of acetamiprid and pendimethalin with flow injection analysis in fruit and water samples	45
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè	45
Preparation of TP-PA-coated needle trap device for determination of polychlorinated biphenyls in milk combined with gas chromatography	45
The levels of selenium in tea from China and associated human exposure	45
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	45
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	45
Distribution of free amino acids in human breast milk from Asian countries	44
Health risk due to the presence of trace elements in stingless bee honey consumed in the Amazon and Southern Brazil	44
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	44
Influence of Allulose, Xylitol, and Mogroside on Maillard-derived Intermediates, Aroma Profile, and Sensory Perception in Bread	43
Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm	43
Smartphone-based colorimetric sensing of cadmium in milk for food safety monitoring	43
Machine learning in VIS/NIR spectroscopy and hyperspectral imaging for rapid detection of staple foods quality and safety: A review	42
Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)	42
Peanut origin identification: A hyperspectral system combined with a convolution transformer hybrid dense network	42
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	41
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	41
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	41
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	41
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	41
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	41
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	41
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	40
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	40
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	40
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	39
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	39
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	39
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	39
Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)	38
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	38

Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study	38
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn	38
Elemental content of the commercial insect-based products available in the European Union	38
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	38
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	38
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	38
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	38
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	37
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	37
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	37
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	37
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	37
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	37
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	36
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	36
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	36
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	36
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	36
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	36
Identification of crude drugs and processed drugs in Chinese herbal slices using hyperspectral imaging	36
Aptamer-functionalized CeCuO3 perovskite nanocrystals as an ‘on–off–on’ fluorescent sensor for Ochratoxin A detection in rice samples	36
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	36
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	36
Description of tea quality using deep learning and multi-sensor feature fusion	36
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	36
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	36
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	36
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	36
Heavy metal accumulation and cross-matrix relationships in semi-arid livestock systems	36
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	35
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	35
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	35
Profiling of fatty acids and phenolic compounds in plant-based yogurts from the Greek market	35
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	35
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	35
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	35
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	35
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	35
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	34
Dynamics, fate, and dietary health risks of chlorpyrifos and atrazine in Andrographis paniculata	34
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	34
Applications and advances of MOFs-based sensors for pesticide and veterinary drug residue detection: From design to application and challenge	34
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	34
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS	34
Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study	33
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose	33
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	33
The effects of altitude difference on quality of Gemlik variety olive and olive oil	33
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	33
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	33
Simultaneous detection of Pb2 + and Cd2+ in vegetables by g-C3N4@MWCNTs modified tin-based electrochemical sensor	33
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	32
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	32
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	32
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	32
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review	32
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	32
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	32
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	32
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	32
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	32
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	32
Variability of pesticide residues: A critical review for acute risk assessment	32
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	32
Pesticides residues on Goji berry: A characteristic minor crop in China	32
The yields and quality of golden oyster mushroom cultivated on common reed substrates	32
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	32
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis	32
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning	31
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	31
A review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India	31
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	31
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	31
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	31
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection	31
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	31
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	31
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	31
Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis	31
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	31

Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	31
Seasonal variation on mineral profile in rice varieties of Sri Lanka	30
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)	30
Sustainable N-CQDs from Phyllanthus emblica: A dual-function fluorescent probe for chloramphenicol detection and latent fingerprint enhancement	30
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method	30
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles	30
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid	30
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	30
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	30
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	30
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	30
Chios mastic gum: A validated method towards authentication	30
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	30
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)	29
Editorial Board	29
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	29
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties	29
Assessment of composition and physical properties of the Gambian N’Dama cow milk	29
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	29
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	29
An accurate method for antigen β-conglycinin detection in soybean meal	29
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	29
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	29
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence	29
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	29
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	29
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	28
Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis	28
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	28
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	28
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value	28
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	28
A high-precision method for corn variety identification based on data fusion technology and the PSX-Staking algorithm	28
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	28
Analytical method development and multi-residue analysis of pesticides in Indian Black Tea with implications for food safety and consumer protection	28
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	28
Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science	28
Exploring the aspect of different elements in ketchups and sauces: Threat lurking on dining tables	28
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	28
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	28
Identification of apple snails from other snails in snail food with quantitative PCR based on TaqMan-MGB probe	28
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization	28
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	27
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms	27
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	27
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey	27
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	27
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	27
Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas	27
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages	27
GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia	27
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	27
A review of non-destructive spectroscopy techniques for the identification and analysis of frozen-thawed muscle foods	27
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	27
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid	26
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model	26
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles	26
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	26
Pesticide residues in dates from four countries: A market surveillance study in Egypt (2021–2024) with chronic health risk assessment	26
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	26
Domination of tocotrienols over tocopherols in seed oils of sixteen species belonging to the Apiaceae family	26
A novel and innovative analytical protocol for thiamine determination in dietary supplements based on batch injection analysis coupled with amperometric detection	26
Editorial Board	26
Chiral ionic liquid-assisted green microextraction of β-lactam antibiotics: A novel strategy for sensitive food sample analysis	26
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	26
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	26
Multimodal feature fusion for geographical origin identification of apples	26
Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion	26
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey	26
Editorial Board	26
Quality assessment framework for salted duck eggs: Indicator & model	26
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	26
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	26
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient	26
Residual pattern, dietary risk assessment and livestock dietary burden of five fungicides on wheat in twelve different regions of China	25
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	25
Editorial Board	25
UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)	25
Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent	25
Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics	25
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates	25
Comprehensive investigation of phthalates contamination in tea from China: Insights from successive brewing experiment and nationwide perspective on health risk	25
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	25
Fatty Acids Analysis in Dairy Products via GC-FID Methodology: Leveraging PS/SNW-1 Nanofibers for Enhanced PT-µSPE	25
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts	25
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive	25
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]	25
Uptake of heavy metal in wheat from application of different phosphorus fertilizers	25
Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry	25
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]	25
Pesticides in wines from two major production regions in the North of Spain	25
Complementary assay to determine residual sulfite of the preserved fruit with ratiometric probe	25
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications	25
Elucidation of phenolic metabolites combined with OPLS-DA in pseudocarps and leaves of cashew (Anacardium occidentale L) cultivars using LC-MS/MS	24
Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration	24