Journal of Food Composition and Analysis

Article	Citations
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén	100
Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood	84
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	73
Written in ink: Elemental signatures in octopus ink successfully trace geographical origin	62
Unveiling the dynamic microbial succession and volatile flavor characteristic in fermented grass carp during fermentation with Lactiplantibacillus plantarum	56
Biophysical features of plant-derived nanovesicles: Focus on almonds	55
A zwitterionic phosphorylcholine-based antifouling electrochemical aptasensor for aflatoxin B1 detection in food	55
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	51
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)	50
Risk-benefit assessment of five underutilized fish species in Norway	49
Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy	49
Characterization of bitter taste theacrine in Pu-erh tea	48
Application of chemometric modeling for ionic liquid-based ultrasonic-assisted dispersive liquid-liquid microextraction: Analysis of fosetyl-aluminum in fruit and vegetable samples	48
Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy	48
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods	48
Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils	47
Linking edaphoclimatic conditions with elementary composition of yerba mate leaves in South America	47
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity	47
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms	47
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	45
Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis	45
Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions	45
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia	44
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder	44
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods	43

Hyperspectral imaging combined with spectral-imagery feature fusion convolutional neural network to discriminate different geographical origins of wolfberries	42
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis	41
Optimizing Huangjiu fermentation for enhanced aroma: Insights into Saccharomyces cerevisiae jiangnan1# strain	41
Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry	41
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	40
Microplastics distribution and potential health implications of food and food products	40
Matrix-matching calibration as a new approach for quantitation of monosodium glutamate in food seasoning powders using high performance thin layer chromatography	39
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	39
A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key metabolite biomarkers	39
Organ-level concentrations of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Hg and Pb) in five aquatic organisms from Lianyungang in China and associated heath risk assessment	39
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	38
Use of natural deep eutectic solvents for rapid and sensitive extraction of abscisic acid in different food samples prior to spectrophotometric analysis	38
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	38
Editorial Board	37
The sensory and metabolome characteristics of dried Junzao (Ziziphus jujuba Mill.) from different producing areas	37
Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA	37
Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics	37
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	37
Advanced chemometric discrimination of intact organic and conventional brown rice kernels: Comparing NIR benchtop, hand-held NIR and NIR hyperspectral imaging	37
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C	36
Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO)	36
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	36
Plastic sieve equipped two-syringe assisted magnetic colloidal gel for dispersive solid-phase extraction of manganese in tea samples	36
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?	36
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)	36
Estimating phytate intake from the US diet using the NHANES data	35
Patterns in official food control data – Modelling dioxin and PCB profiling data for authentication of Baltic Sea salmon	34
Microbial safety and protein composition of birch sap	34
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	34
Multi-criteria decision analysis applied to Brazilian grapevine genotype selection	34
Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions	34
Effects of climate factors on spatiotemporal variation in carbon and oxygen isotope ratios in Korean rice	34
Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016	34
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification	33
Occurrence, fate, and probabilistic risk assessment of fipronil residues in Chinese tea	33
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	33
Detection of NO2- with a colorimetric sensor based on etching Au NBPs	33
The determination of intact β-casein in milk products by biosensor immunoassay	33
The valuable and safe supplement of macro- and trace elements to the human diet: Capelin (Mallotus villosus)	32
Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review	32
Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure	32
Inexpensive and simple tool for quality control of nutraceutical and tonic products with capillary electrophoresis and contactless conductivity detection: Some developments in Vietnam	32
Evaluation of trace elements in cannabis products	31
ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm	31
Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran	31
Pyrene-1-carboxaldehyde hydrazone modified mesoporous silica foam-based strategy for efficient and accurate electroanalysis of copper in food samples	31
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	31
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	31
Dithioerythritol functionalized gold nanoparticles−based fluorometric sensing of biogenic amines in food samples	31
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	31

Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese	31
Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots	30
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb	30
Modernization of the National Institutes of Health Dietary Supplement Label Database	30
Detection of organophosphorus pesticides by a fluorescent sensing assay coupled with enzyme inhibition	30
Nutrient composition of Spanish small ruminants	30
Development of a design of experiments (DOE) assistant modified QuEChERS method coupled with HPLC-MS/MS simultaneous determination of twelve lipid-soluble pesticides and four metabolites in chicken li	30
Volatile profiles of Allium tenuissimum L. flower fried by four different oils, using SPME–GC–MS, and sensory evaluation coupled with partial least squares regression	30
Manuka honey authentication by a compact atmospheric solids analysis probe mass spectrometer	30
Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores	29
Safety issues in nutraceutical exploitation of Chlorella vulgaris, Arthrospira Platensis and Scenedesmus sp. microalgae	29
Determination of trimethoprim in milk, water and plasma using protein precipitation combined with liquid phase microextraction method	29
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.	29
Rapid authentication of intact saffron stigma thorough the package using Vis-SWNIR hyperspectral imaging coupled with chemometrics	29
Simulating changes in sodium within manufactured foods in the U.S.	29
Description of tea quality using deep learning and multi-sensor feature fusion	29
A magnetic adsorbent of nitrogen-doped graphene quantum dots, zinc metal-organic framework and molecularly imprinted polymer to extract phenylureas	29
A novel chemiluminescent probe based on the oxidase-like activity of pyrite quantum dots for the determination of copper in food samples	29
Potential of low-chill requiring and pink-fleshed apple cultivars for cloudy juice production	29
Editorial Board	29
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries	29
Quantification of cow milk in adulterated goat milk by HPLC-MS/MS using N-acetylglucosamine as a reliable biomarker of cow milk	29
Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance	29
Characterization of hazelnut kernel responses to brown marmorated stink bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] infestations: Changes in bioactive compounds and fatty acid composition	29
Feasibility study on the homogeneity and stability of megastigmatrienone isomers for the development of certified reference material	28
Classification of sugar using digital imaging and pattern recognition techniques	28
Selecting foods from FNDDS when calculating food intake: Does the reference matter?	28
Functional proteomics analysis of Triticum durum germ	28
Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China	28
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	28
Organochlorine pesticide residues persist throughout the sugar production process	28
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	28
Species substitution in goat yoghurt supply chain using melting-curve analysis	27
Recent applications of mass spectrometry in sweetener analysis	27
Ultrasound assisted-cloud point extraction coupled with spectrophotometry for determination of low levels of formaldehyde from milk-based products	27
In situ screening of sodium sulfite residue on edible mushroom using SERS active paper swab	27
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients	27
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)	27
Fe-N-C single-atom nanozyme-linked immunosorbent assay for quantitative detection of aflatoxin B1	27
Detection of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with convolutional neural network	27
Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption	26
Rapid detection of oil content in Camellia oleifera kernels based on hyperspectral imaging and machine learning	26
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	26
Spectral super-resolution for high-accuracy rice variety classification using hybrid CNN-Transformer model	26
Elements concentrations and biomarkers in Homarus americanus from Bay of Fundy and St. Mary’s Bay, Nova Scotia, Canada	26
Determination and evaluation of 26 toxic, potentially toxic and essential elements in infant cereals in Chinese market	26
Label-free selective and sensitive colorimetric detection of ampicillin in milk and water using silver nanoparticles	26
A triple lateral flow strip assay based on multiplex polymerase chain reaction for simultaneous detection of chicken, pork and duck in adulterated meat	26
Potentiometric analysis of fluoride in commonly consumed beverages: Method development, evaluation, and risk assessment	26
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	26
Determination of trace lead(II) in cleavers (Galium aparine) tea by Uv-vis spectrophotometry after preconcentration with deep eutectic solvent/DTZ probe-based liquid-liquid microextraction	26
Determination and risk assessment of 31 pesticide residues in apples from China's major production regions	26
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	26
Determination of triterpenic acids in Ribes stenocarpum maxim by HPLC-APCI-MS with 2-(12,13-dihydro-7H-dibenzo[a,g]carbazol-7-yl)ethyl4-methylben-zenesulfonate labelling agent	26
Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics	26
Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table	26
Assessment of nutritional potential with respect to macroelements in the Tropical fruits from Solomon Islands	26
Triplex-colored nucleic acid lateral flow strip and multiplex polymerase chain reaction coupled method for quantitative identification of beef, pork and chicken	26
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	26
Screening of lipase inhibitors in citrus fruits by electrophoretically - mediated microanalysis combined with molecular docking	25
Optimization of a modified QuEChERS method by an n-octadecylamine-functionalized magnetic carbon nanotube porous nanocomposite for the quantification of pesticides	25
Advances, applications, challenges and prospects of alternative proteins	25
Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian	25
ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species	25
Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia	25
Residue levels and risk assessment of pesticides in fruits from the Aqaba region in Jordan	25
Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate	25
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	25
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets	25
Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)	25
Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation	25
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits	25
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method	25
Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish	25
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples	25
Application of UHPLC-Q/TOF-MS-based metabolomics analysis for the evaluation of bitter-tasting Krausen metabolites during beer fermentation	25
Comprehensive analysis of phospholipids in pumpkin (Cucurbita maxima) seeds: Comparison with cashew nuts and almonds	25
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement	25
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	25
Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography	24

Terminal residue of fungicides in agro-products from north China: Assessment of human exposure potential	24
Quality indexes and composition of 13 commercial hemp seed oils	24
A novel nanovoltammetric sensor design for the sensitive determination of caffeic acid in Turkish coffee	24
Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study	24
High-throughput DART-MS/MS for quantification of carboxymethyl lysine and carboxyethyl lysine in beef	24
Total residue levels and risk assessment of flufenacet and its four metabolites in corn	24
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	24
Research on the adulteration of Lycium barbarum based on hyperspectral imaging technology combined with deep learning algorithm	24
Analysis of EU RASFF notifications on genetically modified food and feed from 2002 to 2023	24
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS	24
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification	24
Use of near-infrared spectroscopy and chemometrics for fast discrimination of Sargassum fusiforme	24
Development and validation for simultaneous determination of 200 pesticide residues in brinjal by modified QuEChERS and GC-QqQ-MS/MS (MRM) analysis	24
Direct quadruplex real-time VPCR for simultaneous rapid detection of Pinelliae Rhizoma, Rhizoma Pinelliae Pedatisectae and Rhizoma Typhonii Flagelliformis	24
Determination, distribution and potential health risk assessment of insecticides and acaricides in citrus fruits of China	23
Evaluation of trace and heavy metals in different varieties of sauces to characterize their impact on human health	23
Emerging technologies for lipase detection in dairy: A review	23
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia	23
Biochemical and molecular characterization of sub-tropical maize germplasm for tocopherols	23
Development of a high-throughput DNA isolation method for livestock and poultry meat based on mesoporous metal-organic framework-coated solid-phase microextraction device	23
Solving the identification problems of Bolete origins based on multiple data processing: Take Boletus bainiugan as an example	23
A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network	23
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	23
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	23
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces	23
Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations	23
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	23
Morphological characteristics and nutritive value of wild and cultured bigfin reef squid (Sepioteuthis lessoniana)	23
Evaluation of chlorogenic acid accumulation in cultivated and wild apples	23
A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant	23
Two-wavelength image detection of early decayed oranges by coupling spectral classification with image processing	23
Identification of white wine adulteration with apple juice and apple cider using cyclic voltammetry on a screen-printed electrode aided by chemometric analysis	23
AP-MALDI-MS reveals adulteration of dried oregano leaves	22
Detection of moisture content and size of pumpkin seeds based on hyperspectral reflection and transmission imaging techniques	22
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice	22
X-ray fluorescence profile of Brazilian bee pollen	22
Fluorescence and absorbance dual-mode immunoassay for detection of Ochratoxin A based on 2-aminoterephthalic acid and p-nitrophenol	22
Health risk assessment of essential and potentially toxic elements concentrations in animal protein source foods in Bangladesh	22
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	22
Extraction of anthocyanin pigments from the Iranian Jumbo fruits by novel nano-fluids based on hafnium metal organic frameworks and natural deep eutectics	22
Potential of nuclear magnetic resonance for the determination of organochlorine in edible oils	22
Multi-residue method validation of a LC-MS/MS method for quantitative determination of 349 pesticides in tomato and their health risk assessment through monitoring studies	22
Extraction and analysis of bisphenols and their derivatives in infant and toddler ready-to-feed meals by ultrasound-assisted membrane extraction followed by LC MS/MS	22
A UHPLC-DAD method for quantification of berberine and protoberberine alkaloids in herbal food supplements based on Berberis aristata extract and evaluation of their biological activity	22
Non-carcinogenic human risk assessment of the consumption of infant formulas contaminated with total and organic mercury	22
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	22
Unveiling improval changes in fried chicken flavor by glucose-curing treatment based on molecular sensory science	22
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	22
Widely targeted metabolomics investigation of the meat taste of Eriocheir sinensis under ammonia exposure	22
Eco-friendly and sensitive analytical method for determination of T-2 toxin and HT-2 toxin in cereal products using UPLC-MS/MS	22
Fatty acid analysis of Indian and global germplasm collection of linseed reveals very high and very low omega-3 accessions suitable for industrial and culinary purposes	22
Ruthenium decorated V@WO3 nanocomposites heterostructures for selective detection of sulfonamide in honey samples	22
Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)	22
Design and fabrication of a new sol-gel based sensor for the visual detection of oxalate and investigation of the effect of boiling on the oxalate content of some foods	22
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	21
Proteome analysis of propolis deciphering the origin and function of its proteins	21
Policosanol and other bioactive compounds in different Thai rice varieties	21
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach	21
Non-essential metal contamination in Ecuadorian agricultural production: A critical review	21
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	21
Development and validation of a high performance liquid chromatography tandem mass spectrometry method for determination of clenproperol residue in milk, yogurt, sausage and livestock meat	21
Determination of the effect of different atmospheric conditions on bioactive components of various citrus juices	21
Development and evaluation of a gas chromatography-mass spectrometry method for biogenic amines to assess decomposition in seafood	21
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	21
A hierarchically porous PEDOT embedded cryogel for in-syringe solid phase extraction of parabens in beverages	21
Glutathione engineered gold nanoparticles-based electrochemical aptasensor for determination of arsenic ions in water, food, and soil samples	21
Mercury in basil (Ocimum basilicum) grown simultaneously with shrimp (Litopenaeus vannamei) by aquaponics	21
Dispersive liquid-liquid microextraction utilizing menthol-based deep eutectic solvent for simultaneous determination of sulfonamides residues in powdered milk-based infant formulas	21
'The use of dual energy x-ray absorptiometry (DXA)' to predict the veal carcass composition	21
Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez	21
A new enzymatic method for measuring the degree of gelatinized starch in meat products	21
Isomer-specific quantification of human milk oligosaccharides based on Girard reagent P-d0/d5 derivatization and trapped ion mobility spectrometry-mass spectrometry	21
Comprehensive analysis and probabilistic health risk assessment of antimicrobial residues in farmed shrimp from southeast China	21
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy	21
Highly sensitive assaying study based on three-dimensional graphene/cerium oxide nanoparticle nanozyme for the detecting of organophosphate pesticides in vegetable	21
A dynamic electromagnetic field assisted boronic acid-modified magnetic adsorbent on-line extraction of cis-diol-containing flavonoids from onion sample	21
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	21
Stable strontium isotope fractionation in hydroponically grown mung and soy bean sprouts	21
An aptamer lateral flow assay for visual detection of Microcystins-LR residue in fish	21
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil	20
Flavonoid content of selected foods – A comparison of four international composition tables	20
Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines	20
Macronutrients and fatty acids of enteral diets: A comparison between labels and analytical findings	20
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging	20
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	20
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database	20
Proteomic characterization of pistachio nut allergen proteins	20
The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration	20
Study of aroma generation pattern during boiling of hot pot seasoning	20
A novel magnetized bio-solid phase extractor for the preconcentrations of Hg(II), Ni(II) and Zn(II) from foods	20
Voltammetric determination of rutin in fruit juice samples using a 2 mercaptobenzothiazole coated pencil graphite electrode	20
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	20
Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables	20
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy	20
Analysis of multiple-phytohormones during fruit development in strawberry by using miniaturized dispersive solid-phase extraction based on ionic liquid-functionalized carbon fibers	20