Journal of Food Composition and Analysis

Article	Citations
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	104
Editorial Board	97
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	79
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	74
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	59
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	57
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	57
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	56
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	56
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	54
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	53
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation	53
Risk assessment of nickel through Portuguese homemade baby foods	52
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	52
X-ray fluorescence profile of Brazilian bee pollen	51
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	51
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	51
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	50
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	50
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	50
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	49
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	48
Functional proteomics analysis of Triticum durum germ	48
Organochlorine pesticide residues persist throughout the sugar production process	48
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	46

Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	45
Elemental content of the commercial insect-based products available in the European Union	44
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	44
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	44
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	43
Modernization of the National Institutes of Health Dietary Supplement Label Database	43
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	43
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	43
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	42
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	42
The levels of selenium in tea from China and associated human exposure	42
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	41
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	41
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	40
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	40
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	39
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	39
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	39
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	38
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	38
Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)	38
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	37
Nutrient composition of Spanish small ruminants	37
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn	37
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	37
Estimating phytate intake from the US diet using the NHANES data	37
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	37
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	36
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	36
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	36
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	36
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè	36
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	36
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	36
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)	35
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	35
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	35
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	35
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	35
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	35
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	35
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	34
Isolation and characterization of four protein fractions of gluten by conventional methods	34
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	34
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	34
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	34
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	34
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	34
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	33
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	33

Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	33
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	33
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	33
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	33
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	33
Recent applications of mass spectrometry in sweetener analysis	33
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	33
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	32
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	32
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	32
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	32
Editorial Board	32
Seasonal variation on mineral profile in rice varieties of Sri Lanka	32
Description of tea quality using deep learning and multi-sensor feature fusion	32
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	32
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	32
Editorial Board	32
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	32
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	32
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	32
Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment	32
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	31
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	31
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	31
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review	31
Chios mastic gum: A validated method towards authentication	31
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	31
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	30
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	30
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	30
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	30
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	30
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	30
Authentication and quality control determination of maple syrup: A comprehensive review	30
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	30
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing	30
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization	30
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	30
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	29
The yields and quality of golden oyster mushroom cultivated on common reed substrates	29
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	29
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	29
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	28
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	28
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence	28
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	28
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	28
Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries	28
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	28
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	28
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	28
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	28
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	28
Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer	28
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	28
Compositional study of plasmalogens in clam (Corbicula fluminea) by TiO2/KCC-1 extraction, enzymatic purification, and lipidomics analysis	27
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)	27
Variability of pesticide residues: A critical review for acute risk assessment	27
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	27
Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage	27
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	27
Assessment of composition and physical properties of the Gambian N’Dama cow milk	27
Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity	27
A Review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India	27
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	27
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	27
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	27
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	27
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers	27
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	27
An accurate method for antigen β-conglycinin detection in soybean meal	26
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	26
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	26
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	26
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)	26
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method	26
GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia	26
Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011–2016	26
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	26
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	26

NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	26
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles	26
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	26
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	26
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey	26
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	26
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	25
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	25
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	25
Pesticides residues on Goji berry: A characteristic minor crop in China	25
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	25
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms	25
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	25
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	25
Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis	25
Human health risk assessment of toxic elements in South Korean cabbage, Kimchi, using Monte Carlo simulations	25
Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy	25
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics	25
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis	25
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	25
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	25
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles	24
Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics	24
A novel ratiometric dehydroabietic acid-based fluorescent probe for detecting HPO42- and its application in food samples	24
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection	24
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	24
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	24
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	24
Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase	24
Confinement of CuNCs with aZIF-8 via one-pot encapsulation: Construction of an enzyme-free sensor toward fluorescence and smartphone detection of chlorpyrifos based on the inner filter effect	24
Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples	24
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	24
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	24
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	24
Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry	24
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model	24
Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry	24
Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based electrochemical sensor for the detection of xanthine and hypoxanthine	24
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	24
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	24
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	24
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]	24
Domination of tocotrienols over tocopherols in seed oils of sixteen species belonging to the Apiaceae family	23
Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction	23
Pesticides in wines from two major production regions in the North of Spain	23
A prompt electrochemical monitoring platform for sensitive and selective determination of thiamethoxam using Fe2O3@g-C3N4@MSB composite modified glassy carbon electrode	23
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk	23
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient	23
Rapid detection of malachite green in fish and water based on the peroxidase-like activity of Fe3O4NPs enhanced with aptamer	23
Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics	23
Selenium biofortification and growth of onions as affected by Se application, biochar and irrigation	23
A modified QuEChERS method for the generic and rapid determination of pesticides and mycotoxins in raw coffee beans by liquid chromatography-quadrupole-time-of-flight mass spectrometry	23
Green synthesis of a CoNiFe-MOF in octylamine-succinic acid deep eutectic solvent for lead microextraction from water and brewed tea samples	23
Fishy forensics: FT-NIR and machine learning based authentication of Mediterranean anchovies (Engraulis encrasicolus)	23
Duplex recombinase polymerase amplification combined with CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat adulteration	23
A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks	23
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies	23
Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin	23
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines	23
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations	23
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania	23
Determination of fumonisins in edible vegetable oil by MIL-101(Cr) based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry	23
Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set	23
UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)	23
Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)	23
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	23
Effect of different processing methods on isoflavone content in soybeans and soy products	23
Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage	22
Fatty acids profiling of goose barnacle (Pollicipes pollicipes) tissues to evaluate nutritional quality and confirm harvesting location	22
Editorial Board	22
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	22
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]	22
Sensitive detection of ofloxacin by lateral flow immunoassay based on Prussian blue nanoparticles and colloidal gold	22
Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis	22
Metal profiles and health risk assessment of the most consumed rice varieties in Spain	22
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards	22
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species	22
Fatty Acids Analysis in Dairy Products via GC-FID Methodology: Leveraging PS/SNW-1 Nanofibers for Enhanced PT-µSPE	22
Facile preparation of carbonized cellulose nanoparticles and their application for the dispersive solid phase extraction prior to dispersive liquid–liquid microextraction of pesticide residues from ve	22
Editorial Board	22
Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics	22
A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops	22
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS	22
Residual pattern, dietary risk assessment and livestock dietary burden of five fungicides on wheat in twelve different regions of China	22
Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015–2018	22
High-performance ratiometric magnetic electrochemical sensor for acetamiprid detection using Ag@PDA@Fe3O4 nanocomposites	22
Editorial Board	22
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey	22
Nutritional composition of ghee of various animal origins produced in some silk road countries	22
Health risk assessment of the concentrations of trace metals in some fruit juices from markets in Ghana	22
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive	22
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice	22
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid	22
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates	22
Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares	22