Journal of Food Composition and Analysis

Article	Citations
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis	75
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins	66
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran	65
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens	64
Selenium biofortification in food crops: Key mechanisms and future perspectives	56
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode	53
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China	51
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio	50
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages	49
Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans	48
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation	46
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography	43
Characteristics, water quality index and human health risk from nitrate and fluoride in Kakhk city and its rural areas, Iran	40
Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment	38
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu	38
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date	38
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health	37
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods	37
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings	37
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	36
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)	36
The study on starch granules by using darkfield and polarized light microscopy	36
Multi-walled carbon nanotubes/nickel hydroxide composite applied as electrochemical sensor for folic acid (vitamin B9) in food samples	35
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China	35
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction	34

Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea	33
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe	33
Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectr	32
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra	32
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive	32
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics	32
Classification of fermented cocoa beans (cut test) using computer vision	32
Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health	32
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves	31
Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India	31
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves	31
Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients	31
Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey	31
Synthesis of magnetic Cu/CuFe2O4@MIL-88A(Fe) nanocomposite and application to dispersive solid-phase extraction of chlorpyrifos and phosalone in water and food samples	31
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security	31
Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis	31
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review	30
Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extractio	30
Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features	30
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS	30
Mineral elements in Bamboo shoots and Potential role in Food Fortification	30
Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety	29
Influence of rootstocks on the chemical composition of the fruits of plum cultivars	29
Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube	29
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics	29
Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds	29
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	29
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins	28
Current strategies for the reduction of pesticide residues in food products	28
Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties	28
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics	28
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches	28
Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris	28
Application of deep eutectic solvent functionalized cobalt ferrite nanoparticles in dispersive micro solid phase extraction of some heavy metals from aqueous samples prior to ICP-OES	27
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China	27
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas	27
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars	27
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics	27
A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace	27
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health	27
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador	26
Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber	26
Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food	26
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb	26
Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O	26
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets	26
Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS	26
Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat	26
Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)	26
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry	26

The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval	26
Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada	26
Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material	26
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents	25
A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation	25
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step	25
Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage	25
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism	25
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI	25
DNA barcoding revealing seafood mislabeling in food services from Spain	25
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey	25
Fluorometric and electrochemical dual-mode detection of toxic flavonoid rutin based on new nitrogen and sulfur co-doped carbon dots: Enhanced selectivity based on masking the interfering flavonoids wi	24
Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers	24
Nutrient content in plant-based protein products intended for food composition databases	24
Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton	24
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field	24
Hollow fiber liquid phase microextraction of fluoroquinolones in chicken livers followed by high pressure liquid chromatography: Greenness assessment using National Environmental Methods Index Label (	24
Application of deep eutectic solvent as a disperser in reversed-phase dispersive liquid-liquid microextraction for the extraction of Cd(II) and Zn(II) ions from oil samples	24
Lupinus mutabilis seed composition and its comparison with other lupin species	24
Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor	24
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm	24
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement	24
Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea	23
Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu	23
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index	23
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers	23
Simultaneous enrichment/determination of six sulfonamides in animal husbandry products and environmental waters by pressure-assisted electrokinetic injection coupled with capillary zone electrophoresi	23
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay	23
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey	23
Determination of total arsenic and hydrophilic arsenic species in seafood	23
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India	23
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits	23
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods	23
Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products	23
Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study	23
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market	23
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey	22
Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis	22
Rapid analysis and residue evaluation of six fungicides in grape wine-making and drying	22
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra	22
Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimi	22
An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe	22
A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts	22
Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing	22
Mineral elements content of wild growing edible mushrooms from the southeast of Spain	22
Phenolic profiles of raw mono- and polyfloral honeys from Latvia	22
Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging	22
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods	22
Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance	21
Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia	21
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study	21
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing	21
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools	21
Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables	21
Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics	21
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification	21
Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: A case study in Beijing, China	21
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level	21
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity	21
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel	21
Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)	21
Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer	20
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	20
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage	20
Hyperspectral imaging combined with generative adversarial network (GAN)-based data augmentation to identify haploid maize kernels	20
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed	20
Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment	20
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars	20
Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods	20
Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES	20
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota	19
Untargeted identification of adulterated Sanqi powder by near-infrared spectroscopy and one-class model	19
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry	19
Fe3O4/reduced graphene oxide nanocomposites based dispersive solid phase microextraction for trace determination of profenofos in white rice flour samples	19
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil	19
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dots	19
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis	19
Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia	19
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey	19
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach	19

Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles	19
A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses	19
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	19
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods	19
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)	19
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	19
Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles	19
Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium sp	19
Increase of selenium concentration in wheat grains through foliar application of sodium selenate	19
Transfer of arsenic, manganese and iron from water to soil and rice plants: An evaluation of changes in dietary intake caused by washing and cooking rice with groundwater from the Bengal Delta, India	19
Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)	19
Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms	19
Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions	19
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish	19
Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin	19
Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India	19
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools	19
A practical aptaprobe for sulfadimethoxine residue detection in water and fish based on the fluorescence quenching of CdTe QDs by poly(diallyldimethylammonium chloride)	18
Aptamer-mediated carbon dots as fluorescent signal for ultrasensitive detection of carbendazim in vegetables and fruits	18
Simultaneous determination of eight nitrofuran residues in shellfish and fish using ultra-high performance liquid chromatography–tandem mass spectrometry	18
A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. ca	18
Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning	18
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment	18
Alleviating effect of 24- epibrassinolide on seed oil content and fatty acid composition under drought stress in safflower	18
Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions	18
Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017	18
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry	18
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum	18
Fingerprint analysis of Zanthoxylum armatum DC. by HPLC	18
Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics	18
Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products	18
Potentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessment	18
A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates	18
Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry	18
Changes in the composition of a cold-pressed hemp seed oil during three months of storage	18
The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the	18
A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectro	18
Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos	18
A green approach for in-tube solid phase microextraction of acidic red dyes from juice samples using chitosan/poly vinyl alcohol electrospun nanofibers	18
The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids	18
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology	18
Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges	18
Low-cost paper-based electrochemical sensor for the detection of ciprofloxacin in honey and milk samples	18
Dispersive liquid-liquid microextraction utilizing menthol-based deep eutectic solvent for simultaneous determination of sulfonamides residues in powdered milk-based infant formulas	18
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry	18
Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry	18
Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds	18
Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran	18
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits	17
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands	17
Supercritical CO2 extraction, structural analysis and bioactivity of polysaccharide from Grifola frondosa	17
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]	17
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages	17
Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products	17
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn	17
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	17
Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China	17
Cocoa and cocoa bean shells role in human health: An updated review	17
The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review	17
Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage	17
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region	17
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	17
Trace elements risk assessment for consumption of wild mussels along South Africa coastline	17
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose	17
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review	17
Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage	17
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae	16
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS	16
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces	16
Mineral profile of cricket powders, some edible insect species and their implication for gastronomy	16
Groundwater quality assessment for drinking and irrigation purposes in the Hangu District, Pakistan	16
Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ μ-sorbent formation solid phase extraction and FI-HG AAS	16
Exposure to nickel through commercial premade baby foods: Is there any risk?	16
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice	16
A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)	16
Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand	16
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil	16
Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)	16
Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit (Capsicum annum L.)	16
Folate monoglutamate in cereal grains: Evaluation of extraction techniques and determination by LC-MS/MS	16
An MOF-based dispersive micro solid phase extraction prior to dispersive liquid-liquid microextraction for analyzing plasticizers	16
Reversed-phase switchable-hydrophilicity solvent liquid-liquid microextraction of copper prior to its determination by smartphone digital image colorimetry	16
The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification	16
Microplastic pollution in table salt and sugar: Occurrence, qualification and quantification and risk assessment	16
Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking	16
Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey	16
Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea	16
Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy	16
A review of the composition and toxicology of fructans, and their applications in foods and health	16
Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi	16
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates	16
Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score	16
Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and o	16
Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)	16
Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India	16