Food Biotechnology

Papers
(The H4-Index of Food Biotechnology is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation27
Functional Food for Sarcopenia: Investigating the Impact of Myostatin Epitope Fusion Protein in Elderly Mice using Probiotic Bacillus subtilis18
Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases11
Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase9
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage9
Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation8
A novel strain ofYarrowia phangngaensisproducing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread8
Immunomodulatory effects of Bacillus subtilis-fermented soybean extract in mice7
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