Food Biotechnology

Papers
(The H4-Index of Food Biotechnology is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
The Gastroprotective Effect of Lactiplantibacillus plantarum E2_MCCKT on Cold Restraint Stress-Induced Gastric Ulcer Mice13
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study12
Site-Directed Mutagenesis of Bile Salt Hydrolase (BSH) from Lactobacillus plantarum B14 Confirms the Importance of the V58 and Y65 Amino Acids for Activity and Substrate Specificity12
Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation9
Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM8
Production and purification of nattokinase from Bacillus subtilis8
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunologica8
Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet ( 7
Screening of the AhR- and Nrf2-linked transcriptional activities of some cruciferous vegetables and nuts in human intestinal epithelial cells as foods containing endogenous AhR ligand precursors7
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