Journal of the World Aquaculture Society

Article	Citations
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)	138
High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture	104
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)	80
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity	46
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content	42
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)	39
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm	32
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species	30
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	29
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Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia	26
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production	25
Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant,	24
Effect of time in culture on fatty acid composition of copepods Tisbe sp. and Apocyclops sp.	23
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards	22
Seaweed aquaculture—From historic trends to current innovation	21
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru	19
Low trophic species in aquaculture—growth and research challenges	19
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	18
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress	18
Connecting polarized light and water turbidity with feeding rates in Octopus americanus paralarvae	18
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)	17
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba	16
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico	16

Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry	15
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator	15
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits	14
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)	14
Factors affecting feed conversion ratios in US commercial catfish production ponds	13
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Presentations by young Chinese aquaculture scientists: From the 2021 China Society of Fisheries—Annual Conference of Youth Scholars	12
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Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)	11
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss	11
Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum	11
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates	11
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review	11
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet	11
Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system	11
Current status and prospects for efficient aquaculture of the African bonytongue, Heterotis niloticus (Cuvier, 1829): Review	10
Pacific white shrimp, red drum, and tilapia integrated in a biofloc system: Use of tilapia as a consumer of total suspended solids	10
The cell cycle of phytoplankton: A review	10
The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture	10
Taxonomic identity of Gracilariaceae (Rhodophyta) species tolerant to hot summers: An integrative morphological and molecular assessment	10
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet	10
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed	9
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets	9
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics	9
Issue Information	9
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species	9
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss	8
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii	8
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon	8
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros	8
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology	8
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis	8
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains	8
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods	8
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses	8
Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)	7
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus	7
Sperm quality of Litopenaeus vannamei fed fresh or experimental food in two culture systems	7
Issue Information	7
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp	7
Antiviral effect and mechanism of metformin against grouper iridovirus infection	7
Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss	7
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta	7
Growth performance, feed utilization, and resistance to acute crowding of post‐metamorphic stage black sea bass Centropristis striata reared at high stocking densities in a pilot recirculating	7
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)	6
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)	6
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam	6
The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t	6

Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss	6
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Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver	6
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Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im	6
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Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)	6
Factors influencing Chinese consumer attitudes on the safety of aquatic products	6
Factors influencing seafood sales in US retail markets	6
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline	6
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection	5
Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture	5
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)	5
Issue Information	5
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)	5
The role of aquafeeds in abalone nutrition and health: A comprehensive review	5
Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes	5
Effects of different seedstrings on the nursery of Pyropia yezoensis	5
Value chains and market access for aquaculture products	5
Research and design of distributed intelligent electronic pulse barring facility	5
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya	5
Evaluation of cryodamage in small abalone, Haliotis diversicolor, spermatozoa by using a flow cytometer	5
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)	5
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources	5
Issue Information	5
Issue Information	5
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)	5
Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance	4
The reproductive potential of Pacific bluefin tuna (Thunnus orientalis) farmed in sea cages in South Korea	4
Effects of cryopreservation on redox status and gene expression of trochophore larvae in Mytilus galloprovincialis	4
Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens	4
The economics of recirculating aquaculture systems	4
Pseudo‐green water as a potential enhancer of growth and coloration in European lobster, Homarus gammarus, larvae	4
Evaluation of bigano snail (Stramonita haemastoma) as a seafood resource	4
Evaluation of two spawning induction methods and effect of stocking density and microalgal diet composition on larval growth and survival of Pacific clam, Asaphis violascens (Forsskål, 1775)	4
The National Regulatory Cost Burden on US aquaculture farms	4
Density effects on a tropical copepod Acartia sp.: Implications as live feed in aquaculture	4
Well‐defined multispecies probiotic and enzyme combination outperforms traditional fermented probiotic applications in an intensive Pacific white shrimp, Litopenaeus vannamei (Boone, 1931), cul	4
Aquaponic production of strawberries: Influence of boron and media on their mineral and sugar composition	4
Effect of pre‐slaughter crowding on rainbow trout welfare and product quality	4
Cost of regulations on US catfish farms	4
Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso	4
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Effect of dietary inclusion of mannan oligosaccharides on the efficacy of a novel hydrogen peroxide‐inactivated vaccine against Streptococcus agalactiae in Nile tilapia	4
Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of p	4
Dietary poly‐β‐hydroxybutyrate supplementation can effectively improve growth, digestive enzyme activities, immune‐related gene expression, disease resistance, and intestinal mucosal barrier of gibel	4
Effect of stocking density in plastic boxes without oxygenation on the transport of pirarucu,Arapaima gigas (Schinz, 1822)	4
Quantification of the total lipids in three aquaculture microalgae using BODIPY™ 505/515 stain and flow cytometry	4
Impacts of integration of mola with prawn–carp gher farming: An approach to enhance household fish consumption and family income	3
Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white sh	3
Effects of Bacillus cereusYB1 on growth, intestinal digestive enzyme activity, liver antioxidant enzyme activity, and intestinal structure of black rockfish, Sebastes schlegelii	3
Growth effects of lysine in compounded diets for American alligator, Alligator mississippiensis	3
Effects of microalgae diets on growth, proximate, and fatty acid composition of black mussel, Mytilus galloprovincialis	3
Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions	3
Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean	3
Productivity versus environmental sustainability: A broadscale assessment of freshwater aquaculture's technical efficiency and ecological efficiency in China's inland provinces	3
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Evaluation of a carbohydrase (xylanase and glucanase) enzyme complex in diets for Florida pompano Trachinotus carolinus	3
Use of fermented malted barley by‐product as partial feed replacement and carbon source for rearing Nile tilapia (Oreochromis niloticus) juveniles	3
Temperature and salinity adaptability of the coral reef topshell Tectus pyramis	3
Equally weighted multivariate optimization of feeding rate for sub‐yearling great sturgeon (Huso huso) using desirability function model	3
Characterization and production potential of carotenes in Peruvian strains of Dunaliella salina Teodoresco	3
Zebrafish U6 promoter driving short‐hairpin RNA expression for PmRab7 knockdown to inhibit yellow head virus infection in shrimp hemocytes	3
Polymorphism in a sex‐linked DNA marker located on LG23 in Hainan strain of Nile tilapia (Oreochromis niloticus)	3
The effect of distal‐end trimming onSaccharina latissimamorphology, composition, and productivity	3
New insights into the reproductive physiology and culture approaches of Paratilapia sp., a Malagasy cichlid with potential interest for sustainable aquaculture	3
Utilizing ISSRseq genotyping to assist growth selection in tomato grouper (Cephalopholis sonnerati) without broodstock information	3
Efficacy of various concentrations of synthetic hormones on the induced breeding of Channa marulius (Sole)	3
Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus	3
A decadal outlook for global aquaculture	3
Effect of strain and enteric septicemia of catfish vaccine‐booster on production and processing traits of the Delta Select and Delta Control strains of channel catfish, Ictalurus punctat	3
Cage culture of Etroplus suratensis (Bloch, 1790) in a tropical reservoir in India and associated impacts on water and sediment quality	3
Tolerance of juvenile lumpfish (Cyclopterus Lumpus) to high rearing densities	3
Assessment of bivalve carrying capacities and seeding densities in aquaculture areas of Jiaozhou Bay, China, using ecological modeling and the food balance	3
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Novel findings in sea cucumber's digestive capacities: Enzymatic activities in the respiratory tree, implications for aquaculture	2
Evaluation of a snail trap prototype for monitoring the intermediate gastropod hosts of Bolbophorus spp. in commercial catfish ponds of the southeastern United States	2
Development of scalable coastal and offshore kelp farming for marine biomass production	2
Investigation of the effect of water and feed sourced boron on the growth performance and blood parameters of Nile tilapia, Oreochromis niloticus	2

Harvesting the benefits of nutritional research to address global challenges in the 21st century	2
Embryonic and early larval development of Florida pompano, Trachinotus carolinus	2
Bioeconomics of juvenile seahorse (Hippocampus erectus) culture: Optimal harvest time	2
Cryopreservation of six marine microalgae used in Taiwanese aquaculture	2
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Effects of the addition of oak (Quercus robur L.) and yucca (Yucca schidigera) on the water quality and growth performance of pacific white shrimp (Litopenaeus vannamei) cultured	2
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The many challenges of disease management in aquaculture	2
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Variables that intervene in the weight of rotifer biomass and fatty acids	2
Effect of transportation time and stocking density on seawater quality and survival of Anisotremus scapularis (Perciformes: Haemulidae)	2
Sea cucumber, Neostichopus grammatus, density and tank cleaning frequency affect abalone, Haliotis midae, growth in integrated multitrophic aquaculture	2
Retail market trends for seafood in the United States	2
Effects of polyphenol rich sugarcane extract on growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus and white spot syndrome virus infections of Pacific whi	2
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An investigation into the pathogenesis of blue catfish alloherpesvirus in ictalurid catfish	2
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Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system	2
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	2
Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus	2
Recent advancements in aquaponics with special emphasis on its sustainability	2
Economic assessment of investment in automatic feeding systems for sea bass grow‐out farms of different sizes	2
Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing	2
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Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland	2
Effects of overwintering on proximate composition, fatty acid composition, serum parameters, antioxidant status, and lipid metabolism in Onychostoma macrolepis	2
Effects of sex, family, and size grading on feed conversion ratio, growth, visceral fat, and weight loss in Delta Select channel catfish	2
Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish (Cherax quadricarinatus)	2
Sustainable feed formulation to community‐based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status	2
Estimating growout production costs of commercial‐scale marine finfish production in southern tier US states	1
Biosecurity: Reducing the burden of disease	1
The differences in intestinal microbiota between common and orange‐muscle of Haliotis gigantea and dietary influences on abalone's intestinal microbiota	1
Metabolic growth differences between Gymnocypris przewalskii and Gymnocypris eckloni: A quantitative proteomic perspective	1
Influence of dietary inulin on growth and intestinal ecology in Pacific white shrimp (Litopenaeus vannamei)	1
Effect of Cuminum cyminum essential oil on growth, histology, intestinal histomorphology, blood parameters, gonadal development, antioxidant activity, and disease resistance against Aeromona	1
Effect of carryover biomass of channel catfish on production and profitability in intensively aerated multiple‐batch system	1
Identification of new yeast strains, Candida zeylanoidesY12‐3 and Hyphopichia pseudoburtoniiY12‐1, from the intestinal tract of rainbow trout, Oncorhynchus mykis	1
Role of ginger in fish nutrition with special emphasis on growth, health, gut and liver morphology	1
Evaluation of different artificial light technologies for indoor aquaponic production of Bibb lettuce, Lactuca sativa var. capitata, and compact basil, Ocimum basilicum var. Ge	1
Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc	1
Aquaculture and early life stages of the Hawaiian Potter's angelfish (Centropyge potteri)	1
Effect of hop acid inclusion as a feed additive on Nile tilapia, Oreochromis niloticus, production, lysozyme activity, fillet color, and aroma	1
In vitro screening and in vivo evaluation of antiparasitic phytochemicals against Cryptocaryon irritans in pompano, Trachinotus ovatus	1
Farm strategies and characteristics influencing profitability in Nigerian catfish aquaculture: Lessons on resilience during economic crisis and COVID‐type shock	1
Issue Information	1
Assessing the economic impacts of severe skeletal anomalies in Mediterranean hatcheries culturing seabream and seabass	1
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Effect of dietary β‐glucan supplementation on growth performance, body composition, intestinal microbes, and capacity against pathogen of golden trevally (Gnathanodon speciosus, fami	1
Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish	1
Issue Information	1
Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)	1
Evaluation of texture, sensory, and fillet color traits in channel catfish (Ictalurus punctatus), blue catfish (Ictalurus furcatus), and the hybrid catfish (channel catfish ♀ × blue catf	1
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Variations of digestive enzymatic activity of the longarm river prawn, Macrobrachium tenellum (Smith 1871) adapted from the wild to culture with prepared meals	1
Automated system of tubular filtration for rotifer production	1
Responses of aquaculture fish to climate change‐induced extreme temperatures: A review	1
Poly‐β‐hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp, Cyprinus carpio culture	1
Use of different seaweeds as shelter in nursing mud crab, Scylla paramamosain: Effects on water quality, survival, and growth of crab	1
Genome survey sequence of black carp provides insights into development‐related gene duplications	1
Juvenile production technology for tiger shrimp, Penaeus monodon, through different stocking density using a recirculation system	1
Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature	1
Inflation: The problems for aquaculture	1
Interacting effects of environment and cultivation method on biofouling of farmed oysters (Crassostrea virginica)	1
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Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	1
Quantification of endogenous marker acid‐insoluble ash in commercial aquaculture ingredients and feeds	1
Issue Information	1
Emergence of Aeromonas dhakensis‐linked motile Aeromonas septicemia in Pangasius hypophthalmus biofloc systems in Pakistan	1
Reduced protein intake in Procambarus clarkii fed diets containing graded levels of purslane: Effects on growth and quality	1
Effects of the interaction between tank color and type of feed pellets on biological and physiological indicators in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus)	1
Content in nine minerals and seven vitamins of rotifers (Brachionus plicatilis) fed commercial diets and two forms of Nannochloropsis oculata	1
Growth, condition factor, and survival of juvenile channel (Ictalurus punctatus), blue (I. furcatus), and hybrid (I. punctatus × I. furcatus) catfish at moderate and high t	1
Baicalin protects giant freshwater prawn, Macrobrachium rosenbergii against Vibrio parahaemolyticus via modulation of the Toll signaling pathway	1
Oral bovine serum albumin administration benefits plasma amino acid profile in blunt snout bream fed high‐fat and high‐energy diet through the TOR signaling pathway	1
Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus	1
Differences in shrimp pond bottom soil properties and bacterial load between acute hepatopancreatic necrosis disease (AHPND)‐infected ponds and AHPND‐free ponds and their relatio	1
Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powd	1
A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan	1