Journal of the World Aquaculture Society

Article	Citations
Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus	127
Effect of strain and enteric septicemia of catfish vaccine‐booster on production and processing traits of the Delta Select and Delta Control strains of channel catfish, Ictalurus punctat	88
Issue Information	68
Zebrafish U6 promoter driving short‐hairpin RNA expression for PmRab7 knockdown to inhibit yellow head virus infection in shrimp hemocytes	40
Productivity versus environmental sustainability: A broadscale assessment of freshwater aquaculture's technical efficiency and ecological efficiency in China's inland provinces	37
Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus	37
The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphol	29
Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi	28
Basil, Ocimum basilicum, yield in northern latitudinal aquaponic growing conditions	28
Pikeperch larviculture (Sander lucioperca [L., 1758]) with Brachionus plicatilis (Mueller, 1786) (Rotifera) and Apocyclops panamensis (Marsh, 1913) (Copepoda)	27
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)	23
Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea	22
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Annual changes in ovarian development stages of farmed female red‐spotted grouper, Epinephelus akaara, and inducing sexual maturity using photoperiod manipulation	22
Substantial gene flow caused by long‐term translocation between natural bank populations of the Peruvian scallop (Argopecten purpuratus) is supported by RAD‐Seq analyses	21
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity	20
Oral bovine serum albumin administration benefits plasma amino acid profile in blunt snout bream fed high‐fat and high‐energy diet through the TOR signaling pathway	20
Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status	19
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content	18
Poly‐β‐hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp, Cyprinus carpio culture	17
In vitro screening and in vivo evaluation of antiparasitic phytochemicals against Cryptocaryon irritans in pompano, Trachinotus ovatus	16
Issue Information	16
Polymorphism in a sex‐linked DNA marker located on LG23 in Hainan strain of Nile tilapia (Oreochromis niloticus)	15
Proportions of Pacific white shrimp, Litopenaeus vannamei, gut microbiota from ambient microbiota increased with aquaculture process	15
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High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture	14
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)	13
Antiviral activities of Glycyrrhiza uralensis components against Singapore grouper iridovirus	13
Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador	13
A method for minimizing the zone of low water flow velocity in a bottom center drain circular aquaculture tank	13
Issue Information	13
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Measurement and analysis of technological progress bias in China's mariculture industry	12
Conditions for staggering and delaying outplantings of the kelps Saccharina latissima and Alaria marginata for mariculture	12
Juvenile production technology for tiger shrimp, Penaeus monodon, through different stocking density using a recirculation system	12
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam	12
Changes in the intestinal microbiota of farmed northern sheatfish (Silurus soldatovi) associated with natural bacterial infection	11
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm	11
Interaction of feeding frequency and feeding rate on growth, nutrient utilization, and plasma metabolites of juvenile genetically improved farmed Nile tilapia, Oreochromis niloticus	11
A review on cobia, Rachycentron canadum, aquaculture	11
Cage culture of Etroplus suratensis (Bloch, 1790) in a tropical reservoir in India and associated impacts on water and sediment quality	11
Factors influencing Chinese consumer attitudes on the safety of aquatic products	11
Use of different seaweeds as shelter in nursing mud crab, Scylla paramamosain: Effects on water quality, survival, and growth of crab	11
Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc	11
Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean	11
Characterization of supply of marine finfish species with potential for commercial growth in the United States	11
Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver	10
Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powd	10
Tolerance of juvenile lumpfish (Cyclopterus Lumpus) to high rearing densities	9
Issue Information	9
Role of ginger in fish nutrition with special emphasis on growth, health, gut and liver morphology	9
Potential of heat shock protein inducers in mitigating benzo[α]pyrene toxicity in stellate sturgeon fingerlings (Acipenser stellatus): Assessing the effects on CYP450 and AChE	9
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Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)	8
Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)	8
Fish protein hydrolysates from rainbow trout processing in replacement of feed protein sources: Effects on growth performances, liver status and body composition of gilthead sea bream, Sparus aurat	8
Retail market trends for seafood in the United States	8
The differences in intestinal microbiota between common and orange‐muscle of Haliotis gigantea and dietary influences on abalone's intestinal microbiota	8
Risk‐based valuation of surveillance data in open environments: Methods application to a key shellfish aquaculture production region	8
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species	7
Harvesting the benefits of nutritional research to address global challenges in the 21st century	7
Issue Information	7
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	7
Assessment of bivalve carrying capacities and seeding densities in aquaculture areas of Jiaozhou Bay, China, using ecological modeling and the food balance	7
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)	7
The environmental impact and development direction of grass carp, Ctenopharyngodon idella, aquaculture	7
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Factors influencing seafood sales in US retail markets	6
Recent advancements in aquaponics with special emphasis on its sustainability	6
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico	6
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources	6
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)	6
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production	6

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Issue Information	6
First data on aquaculture of the Tripletail, Lobotes surinamensis, a promising candidate species for U.S. marine aquaculture	6
Localization of 5S rDNA analysis of homologous pairing in tetraploid hybrids of red crucian carp (♀) × common carp (♂)	6
Nutritional value and biochemical composition of two new tropical polychaete species: Potential use as feed ingredients	6
Sea cucumber, Neostichopus grammatus, density and tank cleaning frequency affect abalone, Haliotis midae, growth in integrated multitrophic aquaculture	6
Assessing the impact of dietary polystyrene nanoplastics on growth performance, immunological parameters, and antioxidant defense in zebrafish (Danio rerio)	6
Effects of crushed mussel, Perna canaliculus, shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification	6
Embryonic and early larval development of Florida pompano, Trachinotus carolinus	6
The use of chemical and biological settlement cues in enhancing the larval settlement of abalone (Haliotis midae): Implications for hatcheries and ocean ranching	6
Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study	5
Evaluation of a snail trap prototype for monitoring the intermediate gastropod hosts of Bolbophorus spp. in commercial catfish ponds of the southeastern United States	5
Size‐based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia	5
Relationships between weight loss during short‐term feed deprivation, feed conversion efficiency, and growth in Delta Select and Delta Control line channel catfish families	5
Effect of dietary levels of folic acid on growth performance, blood biochemistry, antioxidant capacity, and immunity of juvenile largemouth bass, Micropterus salmoides	5
Issue Information	5
Effect of time in culture on fatty acid composition of copepods Tisbe sp. and Apocyclops sp.	5
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im	5
Investigation of the effect of water and feed sourced boron on the growth performance and blood parameters of Nile tilapia, Oreochromis niloticus	5
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline	5
Advancing production of marine fish in the United States: Olive flounder, Paralichthys olivaceus, aquaculture	5
Automated system of tubular filtration for rotifer production	5
A step toward a biofloc system with no‐carbon addition: Increasing dietary lipid level enhances the water quality and body chemical composition without affecting tilapia health status	5
Effects of phosphatidic acid on growth and antioxidant capacity in juvenile turbot, Scophthalmus maxius L., fed with high plant protein‐based diets	5
Genome‐wide insights into whole gut microbiota of rainbow trout, Oncorhynchus mykiss, fed plant proteins and camelina oil at different temperature regimens	4
Issue Information	4
Issue Information	4
Low trophic species in aquaculture—growth and research challenges	4
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru	4
Effects of the interaction between tank color and type of feed pellets on biological and physiological indicators in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus)	4
Salinity stress alters the expression patterns of novel miR‐2008 and its target gene PLEKHA3 in the sea cucumber Apostichopus japonicus	4
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Seaweed aquaculture—From historic trends to current innovation	4
Effect of transportation time and stocking density on seawater quality and survival of Anisotremus scapularis (Perciformes: Haemulidae)	4
The use of plant extracts to control tilapia reproduction: Current status and future perspectives	4
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress	4
Issue Information	4
Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland	4
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)	4
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	4
Collaborative knowledge generation and dissemination to strengthen technology development in science and technology parks as a strategy to innovate aquaculture production	4
Structural integrity of a submersible sea cage exposed to extreme oceanographic conditions	3
The status of black sea bass, Centropristis striata, as a commercially ready species for U.S. marine aquaculture	3
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	3
Comparative transcriptomic analysis of gene expression profiles in the liver and spleen of American bullfrog (Lithobates catesbeianus) in response to Citrobacter freundii infection	3
Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing	3
Value chains and market access for aquaculture products	3
Connecting polarized light and water turbidity with feeding rates in Octopus americanus paralarvae	3
Transcriptome analysis and identification of genes and single‐nucleotide polymorphisms associated with growth traits in the Chinese soft‐shelled turtle, Pelodiscus sinensis	3
Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar	3
Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles	3
Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review	3
The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t	3
Yolk resorption and larval development in the brackish river prawn Macrobrachium macrobrachion under laboratory conditions: Perspectives for aquaculture	3
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards	3
Effect of feeding strategy on survival, growth, intestine development, and liver status of maraena whitefish Coregonus maraena larvae	3
Growth, condition factor, and survival of juvenile channel (Ictalurus punctatus), blue (I. furcatus), and hybrid (I. punctatus × I. furcatus) catfish at moderate and high t	3
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss	3
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Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba	3
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)	3
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection	2
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya	2
Variables that intervene in the weight of rotifer biomass and fatty acids	2
Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso	2
Sustainable feed formulation to community‐based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status	2
Additive‐genetic relationships of growth and morphometrics to meat yield traits in Macrobrachium nipponense (De Haan, 1849)	2
Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish (Cherax quadricarinatus)	2
Evaluation of cryodamage in small abalone, Haliotis diversicolor, spermatozoa by using a flow cytometer	2
Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus	2
Associations of anomalous water temperature, salinity, and pH with change in water color of fish farming ponds	2
Issue Information	2
Shrimp farming advances, challenges, and opportunities	2
Rearing performance of juvenile yellowtail snapper, Ocyurus chrysurus, in a sea water recirculation system at two different stocking densities	2
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The status of spotted seatrout (Cynoscion nebulosus) as a technologically feasible species for U.S. marine aquaculture	2
Economic assessment of investment in automatic feeding systems for sea bass grow‐out farms of different sizes	2
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)	2
Bioeconomics of juvenile seahorse (Hippocampus erectus) culture: Optimal harvest time	2
Elevated water temperature in combination with an increase in daylength stimulate a synchronized onset of spermatogenesis in male Atlantic salmon (Salmo salar, L.) postsmolts	2

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In vitro efficacy of Quillaja saponaria extracts on the infective life‐stage of ectoparasite Caligus rogercresseyi	2
The status of Florida pompano, Trachinotus carolinus, as a commercially ready species for U.S. marine aquaculture	2
Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of p	2
Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture	2
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Live feed enrichments using microalgae for pikeperch (Sander lucioperca) larval culture	2
Biochemical, histological, and gene expression analysis in brain and heart in Phoxinus lagowskii under sustained and diel‐cycling hypoxia	2
Microencapsulated diets using thraustochytrids and macroalgae side streams for nursery rearing of Mytilus galloprovincialis spat	2
The effectiveness and impact of disinfection with chlorine on embryos and early hatchlings of two Western Pacific octopus species	2
Identification of CTNNB1 in the lined seahorse, Hippocampus erectus, and its function in innate immunity and cell proliferation	2
Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance	2
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Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout (Oncorhynchus mykiss)	2
Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes	2
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Issue Information	2
Novel findings in sea cucumber's digestive capacities: Enzymatic activities in the respiratory tree, implications for aquaculture	2
Treatment of effluents from marine shrimp culture with biofloc technology: Production of Arthrospira (Spirulina) platensis (cyanobacteria) and nutrient removal	1
Effect of temperature on the growth, feeding performance, gonadal development, and nutritive compositions in the muscle of fry stream groupers, Acrossocheilus fasciatus	1
Climate change challenges and opportunities for seaweed aquaculture in California, the United States	1
Effects of polyphenol rich sugarcane extract on growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus and white spot syndrome virus infections of Pacific whi	1
Enhancing tilapia intestinal health and growth: Response surface methodology‐optimized Schizochytrium limacinum and Lactococcus lactis supplementation	1
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Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)	1
Cryopreservation of six marine microalgae used in Taiwanese aquaculture	1
Effects of different seedstrings on the nursery of Pyropia yezoensis	1
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Manipulation impacts of jack mackerel meal in low fish meal diets on growth, feed availability, and biochemical composition of olive flounder (Paralichthys olivaceus) and economic analysis	1
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet	1
Effect of carryover biomass of channel catfish on production and profitability in intensively aerated multiple‐batch system	1
Effect of dietary inclusion of mannan oligosaccharides on the efficacy of a novel hydrogen peroxide‐inactivated vaccine against Streptococcus agalactiae in Nile tilapia	1
Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus	1
Artificial intelligence methods used in various aquaculture applications: A systematic literature review	1
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator	1
A regulatory cost assessment of ornamental aquaculture farms in Florida	1
The many challenges of disease management in aquaculture	1
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Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	1
Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus)	1
Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system	1
Effects of the addition of oak (Quercus robur L.) and yucca (Yucca schidigera) on the water quality and growth performance of pacific white shrimp (Litopenaeus vannamei) cultured	1
Emergence of Aeromonas dhakensis‐linked motile Aeromonas septicemia in Pangasius hypophthalmus biofloc systems in Pakistan	1
Effects of overwintering on proximate composition, fatty acid composition, serum parameters, antioxidant status, and lipid metabolism in Onychostoma macrolepis	1
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits	1
Cost of regulations on US catfish farms	1
Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish	1
Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum	1
Metabolic growth differences between Gymnocypris przewalskii and Gymnocypris eckloni: A quantitative proteomic perspective	1
Assessing the economic impacts of severe skeletal anomalies in Mediterranean hatcheries culturing seabream and seabass	1
The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?	1
The contribution of aquaculture systems to global aquaculture production	1
The role of aquafeeds in abalone nutrition and health: A comprehensive review	1
Histological description of the early gonadal development of Arapaima gigas, paiche	1
Dynamics of aquaculture governance	1
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss	1
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)	1
Effect of dietary β‐glucan supplementation on growth performance, body composition, intestinal microbes, and capacity against pathogen of golden trevally (Gnathanodon speciosus, fami	1
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Aquaponic production of strawberries: Influence of boron and media on their mineral and sugar composition	1
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Effects of dietary citric acid, lactic acid, and potassium sorbate mixture on growth performance and intestinal immunological parameters in common carp (Cyprinus carpio) juveniles	1
Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles	1
Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry	1
Effect of fish meal replacement byAzollameal on growth performance, hemato‐biochemical and serum parameters in the diet of scale carp,Cyprinus carpiovar.communis	1
Research and design of distributed intelligent electronic pulse barring facility	1
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Growth performance, antioxidant indexes, and the expression of genes were considerably promoted by dietary supplementation of alanyl‐glutamine and vitamin E in juvenile marine medaka in seawater acidi	1
Factors affecting feed conversion ratios in US commercial catfish production ponds	1
The influence of probiotic (isolated based on phytase activity) on growth performance, body composition, and digestibility of rainbow trout,Oncorhynchus mykiss	1
Cutting‐edge technologies for detecting and controlling fish diseases: Current status, outlook, and challenges	1