OOIR: Observatory of International Research

Papers

(The TQCC of Journal of the World Aquaculture Society is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges	287
Responses of aquaculture fish to climate change‐induced extreme temperatures: A review	60
Automatic counting methods in aquaculture: A review	46
Cost drivers and profitability of U.S. pond, raceway, and RAS aquaculture	41
Production risk, technical efficiency, and input use nexus: Lessons from Bangladesh aquaculture	39
Economics of U.S. catfish farming practices: Profitability, economies of size, and liquidity	37
A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout (Oncorhynchus mykiss)	35
Impacts of COVID‐19 on U.S. aquaculture, aquaponics, and allied businesses	28
Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review	24
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by	24
Hyperintensive stocking densities for Litopenaeus vannamei grow‐out in biofloc technology culture system	24
Aerator energy use in shrimp farming and means for improvement	22
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health	22
Interactive effects of stocking density and dietary supplementation with Nano selenium and garlic extract on growth, feed utilization, digestive enzymes, stress responses, and antioxidant capacity of	21
Technological progress in the US catfish industry	20
Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea	20
Intelligent aquaculture	20
Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles	20
Effects of different forms of barberry root (Berberis vulgaris) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout (Oncorhynchu	19
The contribution of aquaculture systems to global aquaculture production	19
Cross‐protective potential of a live‐attenuated Edwardsiella ictaluri vaccine against Edwardsiella piscicida in channel (Ictalurus punctatus) and	18
A review on cobia, Rachycentron canadum, aquaculture	17
Advancing production of marine fish in the United States: Olive flounder, Paralichthys olivaceus, aquaculture	16
Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador	16
Principal economic effects of cormorant predation on catfish farms	15

Assessing effects of substituting dietary fish meal with boiled donkey and cow blood meal on growth performance and digestive enzyme activities of Clarias gariepinus juvenile	14
Monoculture of ♀ channel (Ictalurus punctatus) × ♂ blue (I. furcatus) hybrid catfish mitigates proliferative gill disease caused by Henneguya ictaluri	14
Effect of a phytogenic feed additive on the growth performance and immunity of Pacific white leg shrimp, Litopenaeus vannamei, fed a low fishmeal diet	13
Seasonal and interannual production of sea lettuce (Ulva sp.) in outdoor cultures based on commercial size ponds	13
Potential effects of dietary probiotics with Chinese herb polysaccharides on the growth performance, immunity, disease resistance, and intestinal microbiota of rainbow trout (Oncorhynchus myki	13
Comparative analysis of morphometric traits of farmed sugar kelp and skinny kelp, Saccharina spp., strains from the Northwest Atlantic	13
Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	13
Harvesting the benefits of nutritional research to address global challenges in the 21st century	12
The status of Florida pompano, Trachinotus carolinus, as a commercially ready species for U.S. marine aquaculture	12
Cost of regulations on US catfish farms	12
Effect of feeding strategy on survival, growth, intestine development, and liver status of maraena whitefish Coregonus maraena larvae	12
Atlantic cod aquaculture: Boom, bust, and rebirth?	12
Mariculture research of Macrocystis pyrifera and Saccharina latissima in Southeast Alaska	11
Controlled spawning and rearing of the sea cucumber, Parastichopus tremulus	11
Supplementation of citric acid in plant protein‐based diets for juvenile tambaqui, Colossoma macropomum	11
The status of striped bass, Morone saxatilis, as a commercially ready species for U.S. marine aquaculture	10
The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture	10
Climate change challenges and opportunities for seaweed aquaculture in California, the United States	10
The use of plant extracts to control tilapia reproduction: Current status and future perspectives	10
Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, Paralichthys olivaceus	10
Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus)	10
The status of black sea bass, Centropristis striata, as a commercially ready species for U.S. marine aquaculture	10
Characterization of Vibrio sp. strain AB15 and Pseudomonas fluorescens strain NB14 from the biofloc of shrimp culture ponds capable of high ammonia and n	10
The role of aquafeeds in abalone nutrition and health: A comprehensive review	10
Seaweed aquaculture—From historic trends to current innovation	10
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass	9
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im	9
Impact financing and aquaculture: Maryland oyster aquaculture profitability	9
Antiviral activities of Glycyrrhiza uralensis components against Singapore grouper iridovirus	9
Effect of understocking density of channel catfish fingerlings in intensively aerated multiple‐batch production	9
Sexual parameters, digestive enzyme activities, and growth performance of guppy (Poecilia reticulata) fed garlic (Allium sativum) extract supplemented diets	9
Determinants of inefficiency in shrimp aquaculture under environmental impacts: Comparing shrimp production systems in the Mekong, Vietnam	8
Treatment of effluents from marine shrimp culture with biofloc technology: Production of Arthrospira (Spirulina) platensis (cyanobacteria) and nutrient removal	8
Size‐based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia	8
Population genetic structure of the yellow catfish (Pelteobagrus fulvidraco) in China inferred from microsatellite analyses: implications for fisheries management and breeding	8
A regulatory cost assessment of ornamental aquaculture farms in Florida	8
Retail market trends for seafood in the United States	8
Status of sablefish, Anoplopoma fimbria, aquaculture	8
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory pr	8
Functional diets improve survival and physiological response of Atlantic salmon (Salmo salar) to amoebic gill disease	8
Effects of salinity on growth characteristics and osmoregulation of juvenile cobia, Rachycentron canadum (Linnaeus 1766), reared in potassium‐amended inland saline groundwater	8
Opportunities for U.S. marine finfish aquaculture	7
Dynamics of aquaculture governance	7
A method for minimizing the zone of low water flow velocity in a bottom center drain circular aquaculture tank	7
Effects of dietary creatine on juvenile hybrid striped bass in low‐salinity and brackish waters	7
Dietary sour lemon (Citrus limon) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout (Oncorhynchus mykiss)	7
Measurement and analysis of technological progress bias in China's mariculture industry	7
The effects of dietary poly‐β‐hydroxybutyrate on growth parameters, intestinal microflora, and histopathology of rainbow trout, Oncorhynchus mykiss, fingerlings	7
Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract‐supplemented diets	7
Factors influencing Chinese consumer attitudes on the safety of aquatic products	7

Effects of dietary fermentation products of kitchen waste on growth, apparent digestibility, digestive enzyme activities and serum biochemistry in juvenile allogynogenetic gibel carp (Carassiu	6
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods	6
Responses of some innate immune‐genes involved in the toll‐pathway in black tiger shrimp (Penaeus monodon) to Vibrio harveyi infection and on exposure to ligands in vitro	6
Interaction of feeding frequency and feeding rate on growth, nutrient utilization, and plasma metabolites of juvenile genetically improved farmed Nile tilapia, Oreochromis niloticus	6
Biosecurity: Reducing the burden of disease	6
Effects of 17α‐methyltestosterone feeding and immersion on masculinization of rosy barbs Pethia conchonius and dwarf gouramis Trichogaster lalius	6
Value chains and market access for aquaculture products	6
Understanding the metabolome and metagenome as extended phenotypes: The next frontier in macroalgae domestication and improvement	6
Preliminary assessment of large‐scale co‐culture of sandfish (Holothuria scabra) with the Babylon snail (Babylonia areolata) in earthen ponds and in raceways	6
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	6
The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?	5
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	5
Equally weighted multivariate optimization of feeding rate for sub‐yearling great sturgeon (Huso huso) using desirability function model	5
Dietary poly‐β‐hydroxybutyrate supplementation can effectively improve growth, digestive enzyme activities, immune‐related gene expression, disease resistance, and intestinal mucosal barrier of gibel	5
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii	5
The status of California halibut, Paralichthys californicus, as a technologically feasible species for marine U.S. aquaculture	5
Byssal re‐attachment behavior in the winged pearl oyster Pteria penguin in response to low salinity levels	5
Arginine supplementation in plant‐rich diets affects growth, feed utilization, body composition, blood biochemical indices and gene expressions of the target of rapamycin signaling pathway in juvenile	5
A decadal outlook for global aquaculture	5
Characterization of cannibalism in early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus (Gould, 1852), grown in a controlled environment	5
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains	5
The status of white seabass, Atractoscion nobilis as a commercially ready species for marine US aquaculture	5
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	5
Conditions for staggering and delaying outplantings of the kelps Saccharina latissima and Alaria marginata for mariculture	5
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta	5
A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan	5
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros	5