Journal of the World Aquaculture Society

Papers
(The TQCC of Journal of the World Aquaculture Society is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)138
High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture104
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)80
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity46
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content42
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)39
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm32
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species30
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development29
Issue Information28
Issue Information27
Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia26
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production25
Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, 24
Effect of time in culture on fatty acid composition of copepods Tisbe sp. and Apocyclops sp.23
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards22
Seaweed aquaculture—From historic trends to current innovation21
Low trophic species in aquaculture—growth and research challenges19
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru19
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress18
Connecting polarized light and water turbidity with feeding rates in Octopus americanus paralarvae18
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change18
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)17
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico16
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba16
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator15
Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry15
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits14
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)14
Factors affecting feed conversion ratios in US commercial catfish production ponds13
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Presentations by young Chinese aquaculture scientists: From the 2021 China Society of Fisheries—Annual Conference of Youth Scholars12
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Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)11
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss11
Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum11
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates11
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review11
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet11
Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system11
Current status and prospects for efficient aquaculture of the African bonytongue, Heterotis niloticus (Cuvier, 1829): Review10
Pacific white shrimp, red drum, and tilapia integrated in a biofloc system: Use of tilapia as a consumer of total suspended solids10
The cell cycle of phytoplankton: A review10
The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture10
Taxonomic identity of Gracilariaceae (Rhodophyta) species tolerant to hot summers: An integrative morphological and molecular assessment10
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet10
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics9
Issue Information9
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species9
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed9
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets9
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon8
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros8
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology8
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis8
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains8
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods8
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses8
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss8
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii8
Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)7
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus7
Sperm quality of Litopenaeus vannamei fed fresh or experimental food in two culture systems7
Issue Information7
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp7
Antiviral effect and mechanism of metformin against grouper iridovirus infection7
Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss7
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta7
Growth performance, feed utilization, and resistance to acute crowding of post‐metamorphic stage black sea bass Centropristis striata reared at high stocking densities in a pilot recirculating 7
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam6
The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t6
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss6
Issue Information6
Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver6
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Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im6
Issue Information6
Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)6
Factors influencing Chinese consumer attitudes on the safety of aquatic products6
Factors influencing seafood sales in US retail markets6
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline6
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)6
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)6
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources5
Issue Information5
Issue Information5
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)5
Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes5
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection5
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)5
Issue Information5
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)5
The role of aquafeeds in abalone nutrition and health: A comprehensive review5
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)5
Effects of different seedstrings on the nursery of Pyropia yezoensis5
Value chains and market access for aquaculture products5
Research and design of distributed intelligent electronic pulse barring facility5
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya5
Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture5
Evaluation of cryodamage in small abalone, Haliotis diversicolor, spermatozoa by using a flow cytometer5
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