Journal of the World Aquaculture Society

Papers
(The TQCC of Journal of the World Aquaculture Society is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture165
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity137
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)108
Flatfish lesion detection based on part segmentation approach and lesion image generation56
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm54
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)46
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species42
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)37
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content36
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development35
Issue Information33
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru28
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change27
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico26
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards25
Low trophic species in aquaculture—growth and research challenges24
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)23
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production19
Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia19
Seaweed aquaculture—From historic trends to current innovation18
Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, 18
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba16
POET CFP, a corn‐fermented protein concentrate, as a potential novel aquafeed ingredient for juvenile European sea bass, Dicentrarchus labrax16
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress15
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits14
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)14
Fermented bile improved growth performance and intestine health by altering metabolic profiles and intestinal microbes in Chinese perch, Siniperca chuatsi13
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator13
Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry13
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Factors affecting feed conversion ratios in US commercial catfish production ponds12
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Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum11
Issue Information11
Taxonomic identity of Gracilariaceae (Rhodophyta) species tolerant to hot summers: An integrative morphological and molecular assessment11
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss11
Assessing the effects of partially replacing fishmeal with peanut meal on growth, body composition, digestibility and immunity in juvenile beluga (Huso huso)11
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review11
Presentations by young Chinese aquaculture scientists: From the 2021 China Society of Fisheries—Annual Conference of Youth Scholars11
Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)11
Black soldier fly, Hermetia illucens, larvae meal improves intestinal health and growth performance of Nile tilapia, Oreochromis niloticus, juveniles11
Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system10
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet10
Issue Information9
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates9
Correction to “Prevalence and antibiotic resistance of Aeromonas schubertii causing internal white spot disease on snakehead fish, Channa striata, in the Mekong Delta, Vietnam”9
The cell cycle of phytoplankton: A review9
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet9
Current status and prospects for efficient aquaculture of the African bonytongue, Heterotis niloticus (Cuvier, 1829): Review8
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon8
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics8
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species8
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology8
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets8
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis7
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains7
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses7
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss7
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed7
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods6
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp6
Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss6
Antiviral effect and mechanism of metformin against grouper iridovirus infection6
Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver6
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Growth performance, feed utilization, and resistance to acute crowding of post‐metamorphic stage black sea bass Centropristis striata reared at high stocking densities in a pilot recirculating 6
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus6
Sperm quality of Litopenaeus vannamei fed fresh or experimental food in two culture systems6
Hypoxia stress priming improves resistance to Vibrio parahaemolyticus in the ridgetail white prawn (Exopalaemon carinicauda): Phenotypic and transcriptomic evidence6
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)6
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii6
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)6
Issue Information6
Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)6
Issue Information6
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta6
Water quality management strategies for super‐intensive culture of Penaeus vannamei with biofloc system: A case study in Virginia, USA5
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss5
Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)5
Value chains and market access for aquaculture products5
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)5
Issue Information5
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam5
The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t5
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources5
Issue Information5
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline5
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)5
Factors influencing seafood sales in US retail markets5
Issue Information5
Effects of different seedstrings on the nursery of Pyropia yezoensis4
Issue Information4
Research and design of distributed intelligent electronic pulse barring facility4
Evaluation of two spawning induction methods and effect of stocking density and microalgal diet composition on larval growth and survival of Pacific clam, Asaphis violascens (Forsskål, 1775)4
Cost of regulations on US catfish farms4
Density effects on a tropical copepod Acartia sp.: Implications as live feed in aquaculture4
Effects of cryopreservation on redox status and gene expression of trochophore larvae in Mytilus galloprovincialis4
Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso4
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)4
The role of aquafeeds in abalone nutrition and health: A comprehensive review4
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)4
Quantification of the total lipids in three aquaculture microalgae using BODIPY™ 505/515 stain and flow cytometry4
Use of fermented malted barley by‐product as partial feed replacement and carbon source for rearing Nile tilapia (Oreochromis niloticus) juveniles4
Well‐defined multispecies probiotic and enzyme combination outperforms traditional fermented probiotic applications in an intensive Pacific white shrimp, Litopenaeus vannamei (Boone, 1931), cul4
The reproductive potential of Pacific bluefin tuna (Thunnus orientalis) farmed in sea cages in South Korea4
Effect of dietary inclusion of mannan oligosaccharides on the efficacy of a novel hydrogen peroxide‐inactivated vaccine against Streptococcus agalactiae in Nile tilapia4
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection4
Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance4
Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes4
Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of p4
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya4
The National Regulatory Cost Burden on US aquaculture farms4
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Aquaponic production of strawberries: Influence of boron and media on their mineral and sugar composition4
Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens4
Evaluation of cryodamage in small abalone, Haliotis diversicolor, spermatozoa by using a flow cytometer4
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