Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Issue Information82
82
73
67
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup57
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation56
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles49
Issue Information49
Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds49
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes49
Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol41
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues39
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective34
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies32
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design31
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach31
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation30
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit28
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage27
26
Recent advances in self‐healing materials for food packaging26
25
Corrugated Box Damage Classification Using Artificial Neural Network Image Training24
Progress in release‐activated food packaging films24
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity24
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