Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Issue Information56
49
40
Issue Information40
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles38
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup38
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association35
33
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes31
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation30
Issue Information30
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve28
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit27
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles26
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective24
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction22
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies22
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage21
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues21
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties20
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