Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Issue Information63
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45
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles43
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation42
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes41
39
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association36
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup36
Issue Information33
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction32
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies31
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit29
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison29
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage27
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues24
Recent advances in self‐healing materials for food packaging22
Active food packaging to control carbon dioxide22
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design21
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles21
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach20
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