Packaging Technology and Science

Papers
(The H4-Index of Packaging Technology and Science is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Issue Information47
Issue Information46
41
Issue Information36
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes34
32
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup28
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association27
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging26
25
Issue Information24
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles24
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage21
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties21
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison20
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve19
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction19
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues18
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation18
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